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Mozzarella & Vino

4.0 (276 reviews)
Open 7:30 am - 10:00 pm

Mozzarella & Vino Photos

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MOZZARELLA & VINO ATMOSPHERE

What's the vibe?
Moderate noise
Romantic
Intimate
Upscale

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Recommended Reviews - Mozzarella & Vino

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Christina S.

The restaurant is very lovely. Dimly lit, comfortable and romantic. Excellent and attentive service. It's narrow yet long. We were seated in the very far back area with a beautiful glass ceiling. It was a bit cold though. The food was good. I thought the calamari was really good, very tender and not overly seasoned or salty. The homemade ravioli special was very light and fresh. The cheeses were also extremely fresh and delicious. Make a reservation because by 6pm on a Saturday it was already jam packed!

Karen S.

Modern Museum of Art and need some lunch, head out the door across the street to a peaceful retreat of M&V. They have a lovely garden, inside seating or outside to people watch. Lunch was grilled zucchini and the most delicious arancini I have ever had- hot, creamy, flavorful- rice cooked well, almost risotto-like. We followed this with a prosciutto eggplant and ricotta panini (huge) greens - simple with O&V. I enjoyed 3 choices meat or cheese- 2 meat and 1 cheese. All were fabulously paired with prosecco, then a Sangiovese - blend (recommended). Topped off with espresso and house biscotti- Now off to Van Gogh!

Calamari
Peter C.

Super attentive, friendly staff! PROS: The food is amazing. Everything tasted so fresh. The staff was very polite and friendly. Honestly, their attitude really made the whole experience. CONS: Zero. OVERALL: Great little Italian place near the Museum of Modern Art. You should make a reservation and have a great Italian dinner there.

Dry and not well seasoned
Ken R.

The name says it all. Stick with cheese and wine and you will have a good experience. As my son said, don't try the "after- pasti". We ventured to the entree section and that was a bad idea. Meatball entree was over priced and dry as was the chicken. The waiter was inexperienced and uninspiring. The rolled mozzarella with pesto and prosciutto was very good. The ricotta and honey was well presented and tasty.

Cheese plate
Kha-ai N.

We stumbled across this place and had a FANTASTIC lunch here. Great service throughout our time, tasty complimentary bread, and some nice complimentary biscotti at the end. But the real reason for the stars? THE FOOD WAS AMAZING. I ordered the lasagna, and was wowed. It's vegetarian and is mushroom based. The pasta sheets seemed to be a darker wheat and was perfect. It was both light enough for lunch and totally satisfying. Everything was the right texture and the tomato sauce was great. My husband got the ravioli special of the day, and while it was a semi-small serving, he loved it. Great flavors and textures throughout. We were still a bit hungry and decided to tack on the cheese plate featuring bufala, burrata, and smoked bufala. Each cheese was so distinct, the tomatoes were sweet and firm, and the basil was incredibly fragrant. This dish is a must here! Next time we're in New York, we'll come back and try something else!

Citrus and avocado salad
Gab G.

Had a good experience here though nothing too special. BF and I shared: + citrus and avocado salad + meat and cheese platter + ravioli of the day + braised lamb and mashed potatoes + dark chocolate almond cake + mascarpone "tiramisu" style The salad was great. Charcuterie (you can customize it) and chocolate cake were the standouts. Prosciutto was probably the best I've had outside of Italy. The ravioli had a nice texture but the sauce, filling and flavor were a little watery. The lamb was decent. Didn't care for the tiramisu - it was kind of bland. 3.5 stars overall because some dishes fell flat but the others were quite tasty. Excellent service and lovely ambience.

Amanda G.

I love the atmosphere and how it is feels so warm and inviting at the entry. The garden is gorgeous (there was a private event when we were attending) but even the tables inside make it feel authentic but classy. My daughter got the ravioli and loved it, I ordered the mozzarella prosciutto rolls and it was absolutely delicious and plenty for lunch. It is a little on the expensive side but the food is authentic so it makes up for it. Definitely a must try!

Citrus And Avocado Salad
Urszula P.

We explored this Italian space and appreciated the quiet in the heart of midtown for dinner. Don't come here if you are looking for a bar scene. We enjoyed some classic Sicilian dishes like caponata and wine. We also tried the mozzarella and prosciutto. We shared some good pasta and caught up on our lives. I did feel the wine was at a premium but the waiter was kind with the pours. I wondered if that was part of the trick or if they seriously want to charge those amounts for 4oz and 6oz. glasses. I understand specialty wines have a premium but not every wine. Worth a visit for a quiet time after the museum or work.

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6 days ago

Tuxedo and World Cup level service. Will definitely come back. There is also an upstairs.

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Mozzarella & Vino Reviews in Other Languages

Ask the Community - Mozzarella & Vino

Is it easy to get in on a week night (Thursday) for two people without a reservation? Or, better to reserve? We're happy sitting at the bar or at a table.

It probably depends on the time and luck of the draw. We had reservations for four but came an hour early with no problem. I'd recommend reservations though.

Is this a nice place for a happy hour glass of wine before heading to dinner?

Yes, but you will probably stay for dinner. And dessert. And coffee. And more drinks.

Is this a nice atmosphere for dinner?

Yes. Nice jazz music. Intimate setting. Good for conversation.

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Little Ned

Little Ned

4.7
(55 reviews)
1.3 mi

I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

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Saturn
Saturn
Yankee Hanky Panky
Yankee Hanky Panky
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Barlume

Barlume

4.2
(52 reviews)
1.7 mi

I met a friend here for happy hour on a weekday, and we had a wonderful time. The restaurant was…read morespacious and the marble bar was gorgeous. There's even a speakeasy lounge downstairs. The bar seating was plentiful and comfortable. There is plenty of space for people to stand behind the bar or a high top tables enjoying happy hour after work. If you go at 4:30 or 5, it's a bit calmer as the after work crowd trickles in. And as the evening went on, it started to get more and more packed, and it became a really lively vibe. After my friend left for another function, I stuck around a little bit longer for a little solo dinner. I had a glass of Prosecco off the happy hour menu followed by a dirty martini, and I did request to look at their full dinner menu because there was a couple items that I wanted to try. I wanted to try the duck Ragu and halloumi cheese, both of which were absolutely fantastic. The halloumi cheese was perfectly grilled and flavorful, and the duck Ragu was very comforting. I highly recommend both dishes. I ended up chatting with a woman sitting next to me who happened to work with select apertivo, and next thing I know one of the bartenders handed me a lovely bright cocktail to try on the house. It was a refreshing bubbly Barlume spritz that I'll definitely have to get again next time. Overall, I had a really great time at Barlume. The service was excellent from the servers and the bartenders, and they were all very attentive, personable and friendly throughout the evening. I'll definitely be back for happy hour or dinner with friends!

It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

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Downstairs
Downstairs
Oysters
Oysters
Signature spritzes and cocktails to elevate your night

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Signature spritzes and cocktails to elevate your night
Boqueria Flatiron

Boqueria Flatiron

4.0
(1.5k reviews)
1.7 mi
$$$
Outdoor seating
Full bar

Have passed this place now for months. Seemed to be very lively. One evening I decided to stop…read more With no reservation I was seated at the bar - not a problem. The place was very busy and loud. After a while the bar tender finally acknowledged me. In the mean time I've made my selection. Cabernet Sauvignon, Garlic Shrimp, Seared Skirt Steak. One star off for serving Cabernet Sauvignon at room temperature. A full-bodied red like Cabernet Sauvignon is commonly served at roughly 55°F to 65°F or 15°C to 18°C, not at 72ºF. The shrimps arrived first, cooked properly and quite tasty. The skirt steak was next. Although tasty it was on the chewy side. Compared to other Tapas bars, it's OK, I would return

Three of us came here on Mother's Day for dinner with a reservation. We were greeted and seated…read morepromptly. First, the restaurant is very attractive on the inside. It's a small area with the tables pretty close together. We were given a table in the far corner, which was perfect for comfort and looking out at the restaurant. Two of us each ordered a glass of house wine, which were "ok." We opted for the Boqueria Experience, which is $65 per person and includes a variety of chef-selected tapas, a paella and an order of the restaurant's special JAMÓN IBÉRICO DE BELLOTA, which is described on the charcuterie menu as aged 48 months, with deep marbling, rich and nutty flavor. We enjoyed most of the tapas, including the potatoes, the beef/lamb balls, the salad and bruschetta. The croquettes were "ok" with the heavy aeoli masking some of the flavor. The seafood paella was good and was different from ones I've had in the past, with the caramelized layer on the bottom. Yum. Honestly, none of us was a big fan of the Jamon Iberico de Bellota. I'm sure it's special and luxurious, but we found it not to have much flavor. Frankly, it was a big disappointment for us. The service was beyond excellent. We were very pleased with the timing of the presentation of the meal, the superb water service and the general enthusiasm and pleasantness of the Staff. We will come back and try different items on the ala carte menu. I thought there would be more seafood and meat tapas offerings in the "Experience". Instead, it was a lot of cheese, vegetables, dates and bread. Although $65 per person likely was a good value for what we got, I think the tapas items were heavy on the lower cost tapas and that it wasn't a true top-of-the-line "Experience". A seafood dish or even a chicken dish (chicken wings) instead of one of the two croquette offerings would have helped.

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Paella de Mariscos
Paella de Mariscos
BRÓCOLI CON AJO BLANCO
BRÓCOLI CON AJO BLANCO
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Gambas al Ajillo
Oscar Wilde

Oscar Wilde

3.8
(1.7k reviews)
1.4 mi
$$$
Private events
Free WiFi

Went there for my 21st! Loved the decorations, felt really fun and interesting. There was a DJ…read moreplaying music, only complaint is that the music didn't really fit the vibe but I appreciated it anyway. Server was a sweetheart, really relaxed and didn't seem stressed or overworked, she was able to talk and not sprint around the restaurant. Food was delicious, didn't LOVE the broccoli-avocado appetizer, it felt bland but it was still a nice refreshing starter. Ordered the truffle gnocchi, AMAZING! So cheesy but not overwhelming. My mom ordered the beet salad. Not usually a fan of beets but I really loved the sauce (balsamic) and it was actually very good. I ordered all 3 mocktails and didn't have a complaint about any. Not overly sweet but not "dirty". Bathrooms are down a few hallways, not too hard to find tho. Overall, loved it. Definitely felt more like a bar than a restaurant.

What a gorgeous bar to celebrate the man, the myth, the legend. I had just reread The Picture of…read moreDorian Gray with my book club so this was a fitting experience. The interior is beautiful, every corner is eye catching. They even have a screen that showcases his famous quotes. They have an extensive drink menu with themed cocktails. It was busy so things might get a bit delayed but the staff was nice. We ordered a bunch of cocktails. The Exile- This is a sweet and refreshing drink with raspberries, strawberries, vodka, and finished with greek mastiha mint. Secret Knock- This is a smoky drink with a bit of a bite. You get peach liqueur with cinnamon smoke, bitters, and yellowstone bourbon. Robbie's Reverie- This starts with violet gin, lemon, rhubarb, and tonic. Strong and citrusy. Devil's Kiss- You start with tempranillo, a little bit of strawberry apertif and orange liqueur, Finished with blackcurrant and brandy. Fruity with a kick. Great experience overall!

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Oscar Wilde
Oscar Wilde
Oscar Wilde

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Opto

Opto

4.6
(41 reviews)
1.7 mi

Everything we ordered here was delicious and well-executed with each dish full of fresh flavor and…read morea great balance of ingredients. The Spanish charred octopus was my personal favorite so tender, smoky, and perfectly seasoned. The limone pasta was also so good, bright and comforting with just the right amount of citrus. Overall, a very satisfying dining experience with standout dishes throughout.

Very good restaurant in Flatiron area, Italian Mediterranean dishes done just right. This was a…read morelast minute find and I'm glad stopped in. Classy interior, with mood lighting, and a few different nooks around the restaurant which insulates noise well. We had the Turkish Simit with Feta Butter, Crispy Calamari, Gem Lettuce Salad, Octopus, Pesto Cavatelli, and Chocolate Mousse. I love Turkish simit, and this was tasty, but it should really be served with two breads given the large quantity of feta. The calamari was a big portion and seasoned well with a wonderful fry on them, Salad was refreshing and the octopus dish was awesome. The pesto cavatelli has a lot of buzz, but it was just ok to me, the pesto was missing something. Can't go wrong finishing with the chocolate mousse, we were stuffed by the end of the meal and we didn't even order any mains. Turkish Simit 5/5 Calamari 5/5 Charred Spanish Octopus 5/5 Gem Lettuce Salad 4/5 Cavatelli con Pesto Genovese 3/5 Dark Chocolate Mousse 5/5

Photos
Cute window into another dining area
Cute window into another dining area
Whipped Sheep's Milk Ricotta (with bread)
Whipped Sheep's Milk Ricotta (with bread)
Opto

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Mozzarella & Vino - italian - Updated June 2026

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