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    Wolf at Nordstrom NYC

    4.5 (142 reviews)
    Open 11:00 am - 9:00 pm

    Order Wolf at Nordstrom NYC Takeout or Delivery

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    WOLF AT NORDSTROM NYC ATMOSPHERE

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    Recommended Reviews - Wolf at Nordstrom NYC

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    Anna S.

    Cute restaurant situated inside Nordstrom. It seems to not be so busy inside most of the time so it's a nice place to relax before or after shopping. The place is quite spacious and they have a bar as well. We ordered one of the mushroom noodles dish, chicken sandwiches, octopus, and budino for desserts. Overall the food quality is great and it's plated nicely as well. Even though it's strangely situated inside Nordstrom, I can see this place be a cute causal place to go on a date or just catch up with friends.

    Danan R.

    This is still a hidden gem and their new lunch specials are fantastic. We tried the steak frites and it was sublime with a tender hangar steak in chimichurri with a side of crispy fries - all for $25. Be sure to grab the king crab and octopus salad along with the rigatoni. They were out of the king crab spaghetti today but definitely make sure to add that if it is available. The seating is just as nice as ever, with a fantastic view and an open kitchen. Will be back again soon!

    Paccheri
    Anna L.

    First time here even after being a Nordstrom visitor foreverrrrrr. Was very impressed by the service and vibes in here - so beautiful overlooking broadway. I'd say the pasta was good and It was a beautiful place to have a nice meal (4.5 really)

    Menu
    Teresa C.

    I got my food to go for lunch and staff was very nice. There is a seating area/ black leather bench while you wait for your food. What I ordered: Spaghetti (king crab, bottarga, calabrian,chili, pangrattato) $30 - this very filling and pretty tasty. They didn't skimp on the king crab so there was at least crab in every bite. Grilled Octopus (potato, saffron aioli, blistered pepper relish, smoked paprika, cilantro) $20 - presentation was very nice for a to go box. Slightly on the salty side but it was tasty dish. Cubed potato exterior was crispy and the octopus wasn't overly charred which I liked. It did have a smoky taste from the smoked paprika. Looks like a great place to take your clients out for lunch.

    Fenny C.

    Normally we go to nordstrom cafe. This time we want to try Wolf at Nordstrom NYC. We ordered,: Rigatoni- too salty for my taste Cacio e pepe - perfect, al Dante Delicate squash - love it, soft and sweet, crispy mushroom Hamachi crudo - refreshing Grilled octopus - tender, nice This one is located in 2nd floor by designer shoes and bags. Has it own restroom area. Restaurant is pretty quiet for lunch. Great view of nyc street. Service is good.

    Food
    Wendy Z.

    This is the best thing in all 9 floors of Nordstrom. Pasta was affordable and delicious, salad was one of the best I've eaten and I never eat vegetables 10/10 rizzler approved

    Mandy K.

    As if I couldn't love the Nordstrom Flagship any more! This restaurant is divine. The menu is inventive and delicious. And the street views are quintessential NYC. If your shopping plans take you anywhere near this part of town, definitely swing in for drinkies and dining. Then head back into the store for some retail therapy!

    Ricotta balls
    Jonathan Z.

    Came for dinner during Happy Hour with a couple of friends. We got the polenta fritters to share and I got the rigatoni for entree. The polenta was alright - I liked the ricotta and honey it was served with, but the fritters were just fine. I definitely wouldn't buy it at full price especially since it's just 4 fritters, but I would consider it at happy hour. The rigatoni dish was good - nice al dente noodles and flavorful sauce. However, be aware that it's not just the sausage that is spicy; all the sauce is quite spicy! I am pretty weak to spice and it would've been nice to know that the entire dish was spicy because I was having trouble eating it without downing tons of water. The servers were very attentive, which was important since I kept finishing my water. I never had to ask or wait for water once despite how fast I was going through it, and they cleaned plates and utensils between courses. Overall a pretty good meal, but pretty pricey for the quantity - at happy hour prices I'd be happy to revisit, but at regular prices I'd be a bit reluctant.

    Prime Burger and fries
    Teresa M.

    A hidden gem inside Nordstrom. The restaurant is clean and the lighting is just right at night. The waiter was wonderful! He was very friendly, helpful and professional as well! The pasta is all freshly made in house. I believe the sauces as well. The burger was juicy and delicious. The fries were crispy with just enough salt. Looking forward to trying something new next time.

    Grilled Octopus: potato, saffron aioli, blistered pepper relish, smoked paprika, cilantro
    Michael A. D.

    Food: Excellent Service: Excellent Ambiance: Wonderfully serene. Located on the 2nd floor of Nordstrom 57th Street... "Italian inspired fare with a Nothwest Pacific twist" is how Wolf defines their cuisine. The hideaway modern interior design is one of spacious serenity. A place where you can actually savor the complexities of the dishes.

    King crab spaghetti
    Yin Y.

    It's 4 this time. We bought friends here for a pre show dinner. Told them we're on a bit of a time crunch. Apps and pasta came out pretty fast that we're impressed. Ribeye was the last item came out. I had enough steak to tell it's 100% not ribeye! Don't think it was 16oz as the waiter told me. It's definitely not worth the $62 price tag. No point for me to complain at this point cuz we gotta catch a show. Desserts were still their weakest link.

    JT T.

    If you happen to be at Nordsrom or in the area in general, definitely stop by Wolf! Not sure if I would have known it even existing until I was brought here for some grub. The venue itself appears like an upscale fancy restaurant, but surprisingly enough the prices were pretty reasonable. Great food and great atmosphere and would recommend this place to everyone! Brussels Sprouts (5/5) - packed with flavor with the panchetta, cipollini onion, hot honey, and shavings of parmiagiano reggianno. Great appetizer/small plate Prime Burger (5/5) - this burger has bacon, cheese, red onion, with a chili aioli and a side of fries. This was cooked to perfection which can be a hit or miss at any spot serving burgers, but this place did not fail. Comes with a heavy portion of fries so that's also a plus! Overall, it's easy to leave on a full and happy stomach!

    Bill T.

    Very fun place for a bite to eat and some drinks. I met some friends here for a pre-show nosh and had a wonderful time. We had a table by the windows overlooking Broadway and it was fun to watch the world go by. We were there early and there was a happy hour menu with drink and food specials. I loved the Polenta balls not to mention the rigatoni as well as the prosciutto. My cocktail, the Brooklyn, was terrific as well. Service was amazing. Our waiter was engaging, efficient and fun. The prices are a little high but hey, you're in midtown Manhattan so it isn't going to be a the cheapest place you've ever eaten. I really enjoyed my food and drink here and will be back for sure.

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    10 months ago

    Fantastic experience with Al as our waiter. Highly recommend! Wonderful food and views of the city.

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    Page 1 of 4

    Ask the Community - Wolf at Nordstrom NYC

    Da Andrea - Chelsea

    Da Andrea - Chelsea

    4.6
    (842 reviews)
    2.0 mi
    $$$
    Locally owned & operated
    20 years in business

    Came here for a friend's birthday and the food and service was just amazing. Julio was a great…read moreserver, very attentive and friendly. The food was equally as great. Will definitely be back!

    Taylor's Tayke: Da Andrea is a great option for Italian…read moredining in Chelsea, with a warm atmosphere that works perfectly for date night or dinner with friends. The menu has plenty of variety across pastas, seafood, and cocktails, with some unique dishes that made the experience memorable. The drinks were a highlight, and the seafood options stood out the most for me. My Tipsy Tayke: The Fragola Fizz was juicy, fruity, and refreshing. The Forever Summer was another standout, with the smokiness of the mezcal blending really well with the fruit flavors without overpowering them. Both are easy recommendations depending on whether you want something fruity or a little more complex. My Taysty Tayke: Get Down & Dirty, Expeditiously: Seafood Ravioli Unique, flavorful, and packed with different seafood flavors. The ravioli itself was delicate and had a tendency to fall apart, but the flavor made up for it. Standout: Calamari Crispy, seasoned, and enjoyable. It had a slightly chewy texture, but I still found myself going back for more. The Carpaccio wasn't necessarily for me texture-wise, but I really enjoyed the greens and dressing that accompanied it. The garnish felt intentional and helped bring the dish together. The Pappardelle came with plenty of sauce but could have used more flavor overall. The complimentary bread was also tougher and chewier than I prefer. Desserts: The Lemon Sorbet was easily my favorite dessert. Bright, refreshing, and packed with real lemon flavor. The Mango Sorbet was another refreshing option with a smooth tropical sweetness. The Panna Cotta Cheesecake leaned closer to a mousse in texture and was definitely on the sweeter side. I especially enjoyed it with the cherry, which helped balance everything out. Service: Warm and attentive throughout the meal, fitting the inviting atmosphere. Plates From My Visit: Calamari Carpaccio Seafood Ravioli Pappardelle Lemon Sorbet Mango Sorbet Panna Cotta Cheesecake Fragola Fizz Forever Summer In Conclusion: A warm Chelsea Italian spot with strong cocktails, unique seafood dishes, and refreshing desserts. The Seafood Ravioli was the highlight of the savory side, but whatever you do, save room for that Lemon Sorbet. Stamped by Elajas

    Photos
    TIGELLE MODENESI CON PROSCIUTTO

Fresh Baked "Tigelle" Buns with Parma Prosciutto
    TIGELLE MODENESI CON PROSCIUTTO Fresh Baked "Tigelle" Buns with Parma Prosciutto
    Bar
    Bar
    Spinach Ravioli, Filled with Truffle Mushroom

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    Spinach Ravioli, Filled with Truffle Mushroom
    Ci Siamo

    Ci Siamo

    4.4
    (878 reviews)
    1.3 mi
    $$$

    A big restaurant with plenty of seatings. They even have outdoor on balcony…read more The staff was attentive, professional, and friendly. The mocktail industry was tasty. We had two appetizers, roasted carrots and sungold tomatoes. Both were wonderful. We could have a meal with those and bread. The rigatoni and orata were great as well.

    After I learned I would be coming here for a friend's birthday dinner, I was pleasantly surprised…read moreto learn that Ci Siamo was named Yelp's #1 restaurant in 2026. When we entered the restaurant and took the elevator up to the restaurant, we were delighted to find free wine provided for us to pour in the elevator. Admittedly, it was red wine, so not my favorite, and it did taste cheap, but still appreciated. To start off, we ordered the onion torta, focaccia, and smashed potatoes. The onion torta was surprisingly good and tasted like a form of french onion soup. As a focaccia enthusiast, the focaccia was fluffy and delicious. We also got the charred beans, carrots, ravioli, tagliatelle, ravioli, and trout to share. The charred beans were surprisingly the long beans and not the smaller ones we expected. However, they were very juicy and better than we thought they would be. The rigatoni resembled cacio e pepe with its pepperiness, the tagliatelle tasted like standard red sauce, but i did enjoy the ravioli and the ricotta inside. For dessert, we had the basque cheesecake which was alright, but I'm not the biggest fan of cheesecake. Overall, we had a great time at Ci Siamo and I would definitely recommend ordering the focaccia and onion torta and we could have skipped the carrots, beans, trout, and tagliatelle.

    Photos
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Private dining space - has access to outdoor terrace and view of Empire State Building
    Tagliatelle
    Tagliatelle
    Torta Calabrese

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    Torta Calabrese
    Zia Maria - Chelsea

    Zia Maria - Chelsea

    4.1
    (422 reviews)
    1.7 mi
    $$

    We came to Zia Maria for a late brunch/lunch situation on Saturday. The restaurant is beautiful and…read moreairy with a classic yet modern Italian feel. Reviews were promising so I was excited to try the food. I ordered the fusilli pesto pasta with a side of the garlic broccoli rabe. My pasta dish came with a small burrata on top. Instinctively I took a piece of that in to my mouth first and was met with the most rancid tasting cheese ever. The cheese was definitely not fresh and had a terrible smell on the outside. I moved this to the side to try the pasta which was honestly forgettable. There simply was not enough basil pesto in the dish, the sauce fell flat on taste and seasoning was nearly absent. The side of broccoli rabe was also so bad and forgettable. The stems were tough to chew, there was no salt and not a single speck of garlic in this dish. This is one of the priciest, grossest plates of pasta and vegetables I have ever had in the city. My friend ordered the eggs Florentine and said it was A-okay. Service was good and food came out on time but honestly I would not dine here again. They really need to step up their food quality if they want to continue doing business in the city.

    No wait at this restaurant on a Saturday afternoon which was nice since we were seated right away…read more The waiters were super friendly and efficient throughout the meal - checking in with us and giving refills of drinks. The food though...was alright, Their fresh made bread with olive oil was delicious and a nice starter. The calamari was lackluster and lowkey tasted frozen vs home made. The meatballs for $18 was insane because the meatballs were literally bite sized! When it came out we were actually shocked. The pastas were tasty and flavorful though! We do wish it came with protein for the price, but it was still solid.

    Photos
    Zia Maria - Chelsea
    Meat Lovers Pizza
    Meat Lovers Pizza
    Zia Maria - Chelsea

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    Fumo

    Fumo

    4.1
    (54 reviews)
    1.8 mi

    Searched and searched to find eat/cocktails in Harlem…read more This place did it! Fabulous service Amazing food!!! Great cocktails Will return for sure!

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Bathroom - cool design
    Bathroom - cool design
    Fumo
    Interior view of the restaurant

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    Interior view of the restaurant
    L'Artusi

    L'Artusi

    4.3
    (2.7k reviews)
    2.6 mi
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    I called L'Artusi on Friday, August 21st just to check on a reservation, and the woman who answered…read morethe phone was immediately snotty. Instead of simply confirming it, she made a comment like "you should know if you've been here before," which was unnecessary and pretty rude for such a basic question. It wasn't a busy‑restaurant kind of tone--it was just attitude. Not exactly the first impression you expect from a place that tries to present itself as polished. A quick, polite confirmation would've gone a long way, but instead it felt dismissive and unwelcoming. For a restaurant with their reputation, having someone speak to guests like that over a simple call really doesn't help the image.

    Photos
    Kitchen area
    Kitchen area
    Bucatini Nero
    Bucatini Nero
    Olive Oil Cake

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    Olive Oil Cake

    Wolf at Nordstrom NYC - italian - Updated August 2026

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