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    Ristorante Il Melograno

    4.1 (414 reviews)
    ModerateItalian, Desserts, Salad
    Closed Closed
    Updated 3 months ago

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    RISTORANTE IL MELOGRANO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Good for groups

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    Recommended Reviews - Ristorante Il Melograno

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    Liudmila K.

    We visited Il Melograno for the second time with a friend, and once again it did not disappoint. This place has a cozy yet elegant atmosphere that feels perfect for a relaxed dinner. For starters we ordered a few dishes to share. Burrata with seasoned cherry tomatoes, arugula, and fresh oregano was absolutely delicious. The burrata was creamy and rich, and the sweet cherry tomatoes paired beautifully with the fresh herbs. Parmigiana Siciliana -- eggplant parmigiana with tomato, basil, Parmigiano, and mozzarella, served with toasted bread. It was comforting, flavorful, and perfectly baked. We also had the carrot soup with goat cheese, which was smooth, light, and nicely balance. For the main dishes we went with: Fresh Cortecce al Pesto di Cavolo - was very aromatic with a slightly nutty flavor from the pumpkin seeds, and the pasta was cooked perfectly al dente. Italian Arborio Risotto ai Funghi -- creamy, earthy, and full of mushroom flavor. For dessert we finished with an affogato, which was simple but perfect. Everything was fresh, flavorful, and beautifully prepared. Service was friendly and attentive as always. Definitely one of those Italian spots we're happy to return to.

    PAPPARDELLE AL RAGU DI SALSICCIA
 
 Homemade fresh pappardelle, sweet and spicyItalian sausage ragu (contains fennel seeds)
    Emily S.

    Our friend was staying in midtown for work and didn't have a ton of time so we decided to meet at Il Melograno. To say I was pleasantly surprised is an understatement - if I need to recommend a restaurant to friends visiting from out of town or those going to see a broadway show this will now be my recommendation. For NYC, where rents are high and price can be out of control, Il Melograno is fairly priced. The portions were so large that none of us were able to finish our meals and often times this happens at places where the quality of the meal is poor, but not here. Our apps were great (we got the bruschette and fava bean puree) and my fiancé got the special which was my favorite. His friend got the Pappardelle which was a close 2nd. While I liked my pasta least (Cortecce w/kale pesto), it was still good. It fell prey to my pet peeve at American Italian restaurants where there's an excessive amount of cheese present. My favorite Italian restaurant (Misi) is my gold standard, and its reliance on fresh ingredients and letting the components shine is how I felt about every other dish at Il Melograno besides mine. Overall Il Melograno feels like there's a Nonna in the back cooking authentic, comfort Italian in the best possible way. While not a large restaurant, seating is comfortable and getting a reservation isn't super challenging. I'm sure we'll be back.

    Emily M.

    Il Melograno in Hell's Kitchen was incredible--honestly one of the best pasta dishes I've ever had in the city. We started with the Polpette della Nonna Rosa (veal meatballs in grandma's tomato sauce with basil and ricotta salata) and they were so yummy. The sauce was super cozy and the bread they served with it was perfect for dipping. For our main, we both got the Ravioli di Vitello al Burro e Salvia--homemade veal ravioli in brown butter with fresh sage and toasted breadcrumbs. It was rich, buttery, and just melted in your mouth. I was obsessed and would come back to order this again. The vibe was super intimate and perfect for a date night--not loud or too crowded--and the prices were really fair for NYC. We were able to get a reservation pretty easily on a Tuesday night, which was a nice surprise considering how many great reviews this place has. Definitely a spot I'll be recommending to anyone.

    Mashed Potato, Ravioli di Vitello Funghi e Rosmarino
    Jackie K.

    Would definitely come back here. The place was busy on a Friday night and we got the last table. They take reservations. The staff were all so nice. Our waiter was the best. I explained I had allergies and I normally feel bad about it and know the place probably hates me. But he was so great and caring. My bf had the kale and potato soup which was very good. He had veal ravioli which he liked as well. I had a side of pasta with butter which was cooked perfectly. The mashed potatoes were flavorful as well. They gave us bread and dip for the table.

    Burrata

    Il Melograno is my partner's and my favorite restaurant to visit while in Manhattan! We randomly chose this restaurant for our first date back in 2023, we've been going almost every year since then. Overall, the entire experience is one of the best. Starting with the ambiance, the dining room is lit very nicely with warm, dim, white lights. The noise level is pretty moderately quiet, sounds of people having a good time without it being too loud and disruptive. The service is lovely! They're very personable and attentive to their customers. I dropped a utensil and before I could even pick it up there was a new one being presented to me! As for the food itself, as someone who's lived in Italy for a few months, it's very close to the real thing! Every menu item is listed in Italian, adding to the authenticity. Their Hugo Spritz is very good, better than most I've had in the US. For appetizers, I highly recommend the Burrata or Bruschette. Both a safe choice, great every time. Our favorite dish they offer is the Ravioli di Vitello al Burro e Salva. (Veal Ravioli with butter and sage) it quite literally melts in your mouth! We have not explored many of their desserts yet, but the Cannoli is very tasty! Overall, Ristorante Il Melograno is an amazing dining experience. Its location is very convenient to most theaters if you're going to see a show, especially at Lincoln Center and Radio city. I hope you enjoy it as much as myself and everyone I've brought has so far!

    Josephine L.

    Comme ci, comme ca. The Maccu Siciliano was perfection. But the Pappardelle Al Ragout Di Salsiccia was way too salty, and the Ravioli Di Vitello Al Burro E Salvia tasted off, like it hadn't been seasoned properly. Service was inconsistent but mostly friendly when it did appear. Meanwhile, the decor was cozy, candlelight, date night vibes. NYC is saturated with Italian restaurants. I wouldn't go out of my way to come back here, but you could also do worse on a weeknight.

    Doreen J.

    Very good food in a busy city. We loved it and would come back, which is big since there are so many great restaurants in NYC. It felt like you were in a small town restaurant where everyone knows your name. The bruschetta was delicious. The Italian dishes that we had were delicious and I snuck peaks at other tables and will try those next. We did have an episode where we they had to call 911 due to a customers health and the restaurant handled it nicely. We made a reservation which was good since place was busy and small.

    Italian Tiramisu
    Trae F.

    This was my first time here and what a cute little gem of a place. The beau recommended it and he wasn't wrong. Went after work for dinner and while fairly small it was busy for the early hour. We chatted with our neighbors who were off to see a show so it does draw a pre theater crowd. It's dim and cozy and we had the front corner table which I loved. The Caesar salad was fresh and above average. We shared pastas (see pics) and enjoyed them both very much. Spring for the tiramisu which was a little disappointing but you can't win them all. I don't love a tiramisu prepared in single servings but that's just me. Check it out!

    Octopus appetizer
    Dave O.

    Perfect! Perfect perfect! I have no complaints about this restaurant whatsoever. My wife and I came here to have a nice dinner before watching a concert at terminal 5. Which is about a 5-minute walk from this restaurant. I knew it was an Italian restaurant that made their own pasta, so of course I had to have pasta on my cheat day. I ordered the beef carpaccio for starters and it was fantastic. It came with arugula and shaved Parmesan on top. My wife got the octopus which was on some type of mashed potatoes. She loved it. I was hesitant to get ravioli because I never order it but I was so happy I did when it arrived. The flavor was fantastic. It had vegetables and a beautiful sauce that it sat in. My wife also loved her muscle dish and I finished off her cavatelli cuz she couldn't finish it. The waiter was attentive and very nice. We also got a bottle of wine for $52 and it was perfect. The manager came over to make sure the food was great and of course it was. He also was very happy to see that we both finished our plates with not one bite left. I would definitely return to this restaurant and thanks for giving us the beginning of her wonderful evening.

    Italian Tiramisu
    Maria C.

    Food is always fresh I had the salmon with cauliflower purée and asparagus for dessert the Tiramisu. I was very hungry forgot to take the picture.

    Special of the day!
    Elizabeth T.

    The pasta here is fresh and some are even made in house. The restaurant is run by a team from Italy for extra authenticity. The prices are also very reasonable. I have come here a few times, sometimes I have been blown away, other times I've thought the food was OK, I have never gone wrong with their specials of the day!

    Fresh Orecchiette con Salsiccia, Broccoli Rabe and Caprino fresco

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    Great food, great atmosphere, and great friendly staff. I definitely recommend this restaurant.

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(888 reviews)
    1.0 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.6 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    2.3 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    0.5 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Ristorante Il Melograno - italian - Updated September 2026

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