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    Mr Bao

    4.1 (126 reviews)
    Closed 11:30 am - 10:00 pm

    Order Mr Bao Takeout or Delivery

    Mr Bao Photos

    MR BAO ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Pan Fried Sweet Soy Noodles(T) 酱油皇朝面
    Shay N.

    Well... what an unexpected GEM! I was craving some sautéed string beans, and just happen to give this a chance order for delivery. I have to say this meal was mighty tasty! I prefer to go in person for restaurants like this, but it wasn't bad for delivery. The order came very quickly. The packaging was lovely, I do wish it came with the soup spoon for the soup dumplings, but thankfully, I had one in house. Some of the dumplings were filled with very little soup, but I've had that happen quite often with chicken soup dumplings. The fat to meat ratio before steaming can sometimes be very little, leaving them empty after steaming. But still delicious nonetheless! The highlights for me were the sweet soy noodles and the green beans. Both very simple dishes, but are usually not that great of a delivery option. It is very hard to find chow mein noodles pan fried and not flash fried in the city, and it's one of my favorite dishes. When you order chow-mein, from an American style Chinese restaurant, it's usually fried noodles covered in some meat and vegetable sauce. But I was an absolute heaven when I tasted these Cantonese style noodles. It reminded me of some of my favorite restaurants when I moved to New York many moons ago! I will most definitely be ordering that again. The green beans were tender and saucy, but I would've loved for them to have a little more salt and I wished that they had the cornstarch slurry that gives them a little crunch. However, they were well cooked and I would order them again. I'm so glad I took a risk and tried somewhere new. This will be one of my new favorites for quite a while!

    Roast Pork Bun(Cha Siu Bao 3Pcs)(T) Pork Belly(T) Spicy Wontons(T) Galbi Wrap
    Anusha G.

    We saw the good ratings for Mr Bao and headed over here but were heavily disappointed. The service itself was good and the plastic cutlery didn't really bother us. However, the food itself left a lot to be desired. Char Siu Steamed Buns: 7/10 filling was great but not a lot of it in each bun Pork Belly Baos: 4/10 the pork was very well cooked but the baos and meat had no actual flavor Spicy wontons: 8/10 they were good but not amazing Galbi Pancake Wrap: 1/10 I didn't even eat this, the beef was so chewy and overcooked and the wrap itself had a weird flavor. I was disappointed by my experience but it might have been my lack of knowledge of Taiwanese food.

    Fried Mantou With Condensed Milk(T)
    Kali P.

    Their Braised short rid is fawking i got the short rib bowl with rice and garlic cucumber and side of their garlic string beans and damn ! So happy and content, the string beans are perfect never soggy ! Deff a 5 thumbs up and good packaging and sweet staff, sorry i started eating the bowlbefore the pic Theseee desserts are it Omgg can't even explain

    Spicy Sesame DanDan Noodles & Popcorn Chicken
    Dillon G.

    Classic taiwanese snacks & dim sum served in a fun and casual environment; kind of reminded me of my favorite boba shops growing up with elevated food haha Ordered the Dan Dan noodles, popcorn chicken, & sticky rice. Everything was good! Sticky rice had an egg yolk, pork, and chinese sausage inside. Wouldn't order the popcorn chicken next time. Was really suprised at how affordable this place is. We're so used to seeing $15-20 plates, but most items on the menu are under $10. Staff was very sweet and welcoming. 4.5/5

    Savannah W.

    Yummy and fast service. Highly recommend pan fried veggie and beef gua bao. The insides were tender and well seasoned. Cute spot for quick and casual meal

    Steamed Shrimp Dumpling (Har Gow)
    Monica D.

    I was in the neighborhood and looking to pick up dinner to take home to my mom. This cuisine is definitely up her alley so I gave it a shot. I got an order of shrimp dumplings, roast pork bun, 48 hour galbi beef and sesame balls. The dumplings and roast pork buns were good, pretty much standard and the beef was delicious but the side that I chose for her was listed on the menu as garlic cucumber salad. That, she said, had her mouth on fire. There was no mention of it being spicy and when I tried it later, it was hot to me and I rarely find things spicy. They really need to clarify this as it caused her to not enjoy the meal. Even with that incident I gave it four stars because the food was good and so are the portions in price. Service was also very kind.

    Spicy chicken ramen

    Ordered the spicy chicken ramen for the 2 for 1. It's okay barely that. The noodles are definitely store bought or packaged. They remind me top ramen & I do not appreciate that when it comes to paying for ramen?

    I love their instructions on how to eat soup dumplings on their website
    Fawn G.

    Do you know what bao stands for? Bun... no not sticky bun, or honey bun. Bun as in a fluffy slice of heaven mixed with pork. Right...that kind of bun. I love spending my day off in Williamsburg trying new restaurants and I was in the mood for Asian cuisine. I asked the Yelp gifs to find a new restaurant on Bedford and Mr. Bao popped up. My second good wish was to dine on Dan Dan noodles, as always, the craving is high. Thus, when I saw my fave dish on their menu it sealed the deal. Thus ad I write this review, my noodles were served. The bowl of beautiful Sichuan style noodles with minced pork and scallions First twirl...insanely delicious and just the right spice. I couldn't stop my chopsticks from twirling and swirling. Mr, Bao, aside from buns, offers hand made dumplings, pan fried chicken, pork and chives, different options for fried chicken wings and soup dumplings. The atmosphere is quiet but the music spinning had me dancing and twirling at the same time. The service is friendly and courteous. The traditional Chinese bowls adorning the wall and ceiling were quite beautiful. Xie Xie Mr. Bao and Wo hui hailai de. ( I'll be back)

    Spicy Sesame DanDan Noodles
    Sophia S.

    Perfect amount of food to share and hit the spot for the evening. Price is very fair for the food you get. First time having lotus root and it was really good. Recommend the dandan noodles as well.

    Lily S.

    Amazing Taiwanese fusion Chinese food that has a variety of rice, noodles, and happy hour fried bites food with soju drinks need I say more? Super friendly service- efficient, attentive, and speedy. Huge shout out to kiki and Andy! Really made the night. Will def be back :)

    Not good, not bad. Decent and gets the job done. Price is reasonable but you can definitely tell the food is not very fresh.

    Mushroom buns
    Julia C.

    For vegetarians, this place has nothing to offer. There are a couple of vegetarian dishes, but they are not clearly labeled - at least, not all of them. We ordered the mushroom buns because they were labeled vegetarian, and they were cute and tasty - but they were still frozen in the center, which kind of spoiled the illusion of their being handmade. I also didn't like that the dishes were disposable paper bowls, or that the music was so loud. The servers were friendly, though.

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    2 years ago

    Pretty solid dandan noodles and pork buns if you're craving chinese food without having to leave williamsburg!

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    Yum! Stopped here for some lunch and got the duck and taiwanese chicken baos...they were super delicious!

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    Page 1 of 4

    Ask the Community - Mr Bao

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    Kings Co Imperial

    4.0(451 reviews)
    0.4 miWilliamsburg - North Side
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    I teach for a mahjong organization called Dragon's Den that regularly hosts their mahjong nights…read morehere + it's SUCH a vibeee!! the back area is perfect for hosting + would be my go to seating choice year round. food is a crowd pleaser too + has a slightly more authentic touch to your typical chinese takeout dishes. - general tso's chicken: always a hit. always the first thing to go, - long dumplings: super juicy + good filling to wrapper ratio - veggie/egg fried rice: not much wok flavor - many mushrooms noodles: good. ratio just a little off-balanced

    This place is a certified sleeper! Very unassuming Chinese food spot. I loved the low mood…read morelighting, play list was exceptional, and the service was attentive. The food is why we are all here and this place did not miss! We sat at the bar because we didn't have a reservation and it was a Sunday night. We were told the specials for the night with great detail, we snagged one of the last soup dumplings and they are incredible. The only other place I've had soup dumplings as good is in flushing - that's high praise from this queens girl. Next up we ordered the scallion pancakes - which ruined all other scallion pancakes for me. They were ultra crispy and flaky. The dipping sauce was deeply flavorful and the portion was perfect. We also ordered the chicken wantons that came in a chili crisp oil and peanut sauce, delicious. The pork noodles were the secret star because the description was pretty straight forward. But my partner is a chef and insisted we get them. They were some of the best noodles I've ever had. Definitely made in house and they were coated in a flavorful sauce. The crispy garlic chicken was so good that I had to take it to go because we were stuffed, still amazing the next day. The bartender with the cool tattoos that gave me extra coconut candies, you are truly amazing and really made us feel well taken care of. Can't wait to come back and try mo

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    Win Son - Zhajiangmian

    Win Son

    4.2(870 reviews)
    1.0 miEast Williamsburg
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    Looking at Win Son from the street, you would never guess what it looks and feels like inside…read more Located at the corner of Ave of Puerto Rico in Williamsburg, this part of Brooklyn hasn't really seen the gentrification of other parts. BTW, their bakery is catercorner from the restaurant and absolutely worth a visit. Inside, the decor is simple-not Spartan-comfortable and functional. The tables are spaced nicely to provide privacy for each group. The evening that we were there, the sound level was comfortable. We could easily have a conversation around the large table. Our main server Lizzy was great. She has an amazing energy and smile that is so inviting. You're already enjoying dinner before you even order. We were 6 people and so we could order a wide variety of dishes. Some of my favorites were the scallion pancakes, lobster rice rolls, clam and basil and marinated cucumbers. There are enough choices for a vegetarian, pescatarian, but not for a vegan. We walked out satisfied and really happy. And then walked across the street to the bakery!

    Disappointing. As an Asian-American, who also loves some fine dining, I thought Win Son would be a…read moregem to have, being both taiwanese-fusion and on the michelin guide. But the food just wasn't great. I got the fried eggplant, pea shoots, big chicken bun. Everything was as pictured, the portions were good. But, in general, I would have loved if everything just had a bit more flavor? The only dish out of the three I really liked were the pea shoots but at the end of the day they're just peashoots stir-fried in oyster sauce, topped with fried garlic. The eggplant was very bland by itself on a layer of what I think is greek yogurt(?) topped generously with cashews and fried garlic. The chicken bun was also quite flavorless except I think the sauce had some weird flavor to it that tasted like the tofu in it had fermented to me? I actually couldn't even finish my burger and gave half of it to my roommate and she said it was good but that it was a bit too spicy for her? And there's nothing in the ingredients that should be spicy, so there was definitely some funk in that sauce. Which is a shame because if the chicken were a bit more seasoned and they stuck with a regular kewpie blend it could have been a pretty standard burger. Same with the eggplant, I ended up throwing some sugar and soy sauce and stir-frying it to a more classic chinese style and it ended up tasting immensely better especially with the creamy sauce on the bottom giving a contrasting but balancing taste. I can see what Win Son is trying to attempt with their flavors I suppose...but it's just not for me. I will admit I did order delivery, so take this review with a grain of salt. I also do usually try to go to a restaurant in person to give them a fair chance if I see that the food may have potentially been better but just been knocked down due to delivery times and containers. But seeing how the flavors just weren't there for Win Son, I wouldn't want to return even for that. Edit: Gave it an extra star because I assume the service and ambiance here must be amazing. But the food? 2/5

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    Inside bar area

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    Cheli - I love the pork belly. The veggies were a little undercooked, but it still tasted pretty good.

    Cheli

    4.2(496 reviews)
    1.8 miEast Village

    Came in late in the evening on a Thursday while it was quite busy, but my party of 2 was seated in…read moreabout 10 mins. Service is super efficient, to order food you use a tablet at the table and order drinks from the servers. The dining room is beautiful and kind of peaceful. I saw quite a few large parties so this spot seems good for groups. We started with the truffle pork soup dumplings which might be the best I've ever had. The soup was the perfect temperature and so so flavorful. I would come back just for the dumplings. The mapo tofu and sauteed green beans came next, and we ordered two sides of plain white rice which came in a generously sized bowl. Portion sizes are large here, we had plenty of leftovers. We went for more familiar dishes, which were so well done, but all the different dishes flying through the dining room looked incredible. Will definitely be coming back to explore the rest of the menu.

    Service is fast and reliable - you order from an iPad and the dishes come out. The space is a bit…read moretight, but typical for Manhattan. The inside is decorated very nicely. - Salted Ham Mixed Rice, (5/5): it was nice and savory, slightly salty, and it also had like little bits of pork fat in it and it was sooo flavorful. And the crackly bits of rice were so good - Qianlong's Favorite Eel, (3/5): the sauce was a bit too sweet for my liking, and the eel meat was a bit rubbery. I can see this being a fave if you like sweeter savory dishes - Grilled Beef Rib and Peppers, (4/5): the meat is soooo tender, and falls off the bone. It's very black pepper forward, and you can tell the entire dish is coated with cornstarch given the thick sauce. it was again, a bit on the sweeter side for me, but other than that it can be enjoyed by those who don't do well with spice - Ginger & Chili Frog, (4.5/5): lots of pieces of frog, and it wasn't spicy at first but it builds. You can really see and taste the ginger chunks- it is definitely very ginger forward with several different pao cai chillies (very sour, pungent, and spicy!) - Che Li's Pork Belly, (3/5): I'm personally not a big fan of pork belly, but my friend loves this! I see a lot of people order this, so don't take my word for it, try it yourself! - Sautéed Water Spinach, (3/5): pretty standard, tasted fresh, not much seasoning - Spicy Hunan Beef, (4/5): a very hot dry spice that goes well with rice. The beef texture was inconsistent, which knocked down some points Overall, I enjoyed my experience here and I would come again.

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    Cheli - Emperor Qianlong's dynasty

    Emperor Qianlong's dynasty

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    Wone soaked chicken

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