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    M Shanghai

    3.7 (485 reviews)
    Closed 12:00 pm - 11:45 PM
    Updated a few days ago

    Order M Shanghai Takeout or Delivery

    M Shanghai Photos

    M SHANGHAI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Reviews With Photos - M Shanghai

    37. Shanghai-Style Lo Mein and 2. Pork Dumplings
    Anixa P.

    Noodles 8.5/10. Wish it had more sauce. And the fried pork dumplings are a 10/10! Very flavorful in the inside and juicy. I love the chili oil paired with the pork dumplings. Service: 8/10 they take a while (I ordered thru yelp pickup) Ambiance: it's a nice interior and vibe. Just briefly went in to pick up my food. I just order the pork dumplings when I come to this place. I want to try their other dumplings/buns.

    37. Shanghai-Style Lo Mein $14.75
    Chunjai K.

    I got a delivery order from M Shanghai. The food I order were 59. Shredded Beef with Chili pepper $20.25 and 37. Shanghai-Style Lo Main with pork $14.75 For Chinese restaurant and the quality of food compare to the price I feel it is a bit too high. The taste of food is okay I like shredded beef but not crazy about Lo-main. Because of the price point plus the taste, I'm not sure if I want to order from this place again.

    2. Pork Dumplings 49. The Amazing Salt and Chili Pepper Shrimp
    Steven L.

    Would do 2.5 stars if a could. Not work the money. The Amazing Salt and Pepper Shrimp - was not amazing. The shrimp were small. Some were soggy. There was a breading falling off. Was $30 with brown rice. The fried pork dumplings were a bit tough. The mixed vegetable platter. $20. Was like flavorless boiled vegetables. Wanted to like this place but couldn't.

    Seafood dumplings. Small, not much dough, fishy flavor.
    Elise M.

    Tonight I decided to splurge and pay double then I ever spend on mu shoo pork - they charge $18 for this dish and call it "fabulous mu shu." It's the worst I have ever had in my life. It's just plain flavorless cabbage. A couple of pieces of mushroom and flavorless pork mixed in. How could they call this fabulous and charge $18?!

    Sam S.

    I was really feeling Chinese food the other night so decided to give this place a try since sit was nearby. The place was pretty empty, but we decided to give it a try anyways. Sadly, the food was not very good, as I've cooked similar dishes at home that I think tasted better.

    11. Spicy Wontons

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    2 months ago

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    2 years ago

    Everything we ordered was incredible. The awesome beef and juicy pork buns were our top dishes! Highly recommend.

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    5 years ago

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    2 years ago

    Best place to have a meal with someone you love the staff are the sweetest and the food is perfect comfort food.

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    2 years ago

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    4 years ago

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    2 years ago

    Amazing Service. And amazing mixted veggies and amazing vibe. My friend and I looked around Brooklyn for a good vibe and we found it.

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    4 years ago

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    3 years ago

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    May L.

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    2 years ago

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    2 years ago

    M Shanghai is one of the best in NYC/williamsburg neighborhood. Their pork soup dumplings are amazing as well as the rest of the menu!

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    3 years ago

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    5 years ago

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    Page 1 of 13

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    House of Joy

    House of Joy

    4.0
    (557 reviews)
    2.5 mi
    $$

    We've been trying g to expand our horizons for Chinese food. House of Joy was recommended by Eater…read moreNY. The place was packed on a Wednesday at noon. We shared a big table, which added to the authentic feel of the place. The staff were nice. The carts were copious. They serve the greatest hits. The preparation is a bit different from other dim sum restaurants in the area. This just highlighted the deliciousness of the dishes. We worked our way through the greatest hits. Standouts were the clams in black bean sauce and pork chops. Has fried tofu skins filled with ground shrimp for the first time. The food was uniformly excellent. A great find, hiding in plain sight. Will definitely return.

    Came in on a Saturday around 6 pm and didn't wait for 3 people…read more The service, the environment and cleanliness pretty typical for Chinatown restaurants. The bathroom was passable, but definitely could be better. The staff were to the point and did their jobs well. The Beijing pork chop was fried well and had great flavor. My only gripe was that there were some small end pieces. I wish we had some bigger pieces of meat. The fried tofu was done well. They put some corn starch underneath each piece of shrimp so the shrimp will stay on top. It was not always cook through, so that was unpleasant. The snow pea shots were cooked well and it was a massive portion. We also have pan fried noodles with seafood. The portions were huge and we have leftovers for the next day. With tip it was around $125, which is a great deal for this meal.

    Photos
    Back Room
    Back Room
    46. Deep-Fried Taro Dumpling
    46. Deep-Fried Taro Dumpling
    28. Pan-Fried Turnip Cake

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    Yong Chuan

    Yong Chuan

    4.3
    (63 reviews)
    1.8 mi

    If you're going to YongChuan, do yourself a favor and order exactly this:…read more Seafood fried rice noodles Pork dumplings Spicy crawfish dumplings Jellyfish with vinegar Half a Peking duck This is the order. As an NYC foodie, I'm always chasing meals that are worth the hype, and this one absolutely delivered. Every dish brought something different to the table, the flavors were incredible, and everything was perfect for sharing. Grab a few friends, order this lineup, and thank me later.

    Note: This is a less detailed review than normal, as we ordered a ton of food from the AYCE menu,…read moreas can be seen from the photos Anyway, I've been back to this tasty Chinese place twice since my first review, with the second one being a very similar meal. The most recent time, I was here for their dim sum brunch, which is either $36 for AYCE plus $2 for tea, or they price each thing individually. It was a bit annoying that the tea was not included, but at least both the Oolong and Chrysanthemum teas were good quality and readily filled. Service in general was pretty fast and frequently checked on our large semi- private table to see if we needed anything else to order or more tea. The dim sum selection is a bit smaller than many of the traditional dim sum spots, but the overall quality was excellent, with a couple of definite highlights and some more unique dishes such as dumplings with pickled shrimp, crawfish, or Taizhou rice along with Ningbo wontons. In general, I would say that the wrappers were properly thin and everything was filled generously. The aforementioned Pickled Pepper Shrimp Dumplings were one of the highlights. The slightly spicy and sour pickles made it taste very light and paired nicely with the plump shrimp. In terms of other shrimp dim sum, their version of Har Gow/Crystal Shrimp Dumplings included a little bit of sweet crab for an extra touch. It was also tasty. I also liked the Ningbo wontons, filled with a variety of ingredients including minced pork, dried shrimp, yard long beans, pickled vegetables, bamboo shoots, and others. It had a wonderful mix of textures with some interesting crunchy notes. Another unique option mentioned is their Crawfish Dumplings, which are very noticeable compared to the other dumplings due to their bright red color. I appreciated the spiciness but found these a tad fishy with a thicker wrapper than most, but others loved these and ordered more. For more standard dumplings, their Xiao Long Bao/XLB were pretty good, and they had a tasty version of Sticky Rice Pork Siu Mai. The Baked Pork Buns were good as they were not too sticky sweet. Finally, there was a decent version of Pork Dumplings in Chili Oil. Non-dumpling highlights included their excellent turnip cakes along with steamed spare ribs, chicken feet, and a particularly tasty version of steamed beef tripe with satay sauce. I would skip the Beef Short Ribs With Black Pepper, which had good flavor but was way too chewy. I know someone else ordered the spring rolls, but I don't remember trying them. They also apparently now have a Ningbo speciality called Shi Bing Tong, but I don't remember ordering it. Someone else got their simple and tasty porridge/congee, only available traditionally with pork and century eggs, and enjoyed it. I tried a bit, and it was indeed good. Desserts included a tasty Crispy Durian Pastry, alright Sesame Balls, a good Pineapple Bun/Bolo Bao, and Custard Buns, which everyone loved, but they had a cuttlefish ink shine, so I couldn't try them. This is a fantastic, reasonably priced AYCE Dim Sum. Would recommend it if they still offer this deal.

    Photos
    Cozy
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    Turnip Cakes
    Turnip Cakes
    House Special Spring Rolls

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    Nan Xiang Soup Dumplings - East Village

    Nan Xiang Soup Dumplings - East Village

    4.7
    (346 reviews)
    2.3 mi
    $$
    Large group friendly
    Kid friendly

    I was drunk, starving and alone when the dumpling craving hit. Luckily, I was in an area where I…read morejust sensed there had to be decent dumplings nearby. A quick Google search of the area proved my senses right - Nan Xian Soup Dumplings was just a few blocks away from me. I arrived and was promptly seated and given a bible-sized menu of dumplings to choose from. The casual atmosphere made me feel comfortable and ready to take down two orders of dumps. I went classic with an order of pork soup dumplings, then decided to try out the lucky six, which offered a variety of all their dumplings. The classic soup dumplings absolutely slapped and were my favorite. Hot, brothy, delicious. The medley was fun and surprising, but I kept finding myself coming back to the classic ones. I appreciated the dumpling accoutrements on the table - chili oil, vinegar, fresh ginger. I would come here again any day.

    Signature Nan Xiang soup dumplings are large, soup filled dumplings- excellent, tasty, delicate,…read moreand well deserving of Michelin-recommended ratings year after year. Scallion and pork soup dumplings come in bright red goodness, with seafood flavor. Each soup dumpling is meticulously hand made and weighed to ensure consistency. Only area for improvement is having better wax paper that the delicate dumpling skin does not stick, burst and lose the lovely soup broth! Scallion pancake is nicely crispy with yummy flavorful scallions and beef strips in sweet Peking duck sauce.

    Photos
    Nan Xiang Soup Dumplings - East Village
    Nan Xiang Soup Dumplings - East Village
    Store picture

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    Store picture
    Mito

    Mito

    3.9
    (44 reviews)
    2.4 mi

    Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

    So I still haven't gotten over the last Restaurant that was…read morehere and so fancy and fabulous and expensive (that's why it's not here anymore ) ok I'm back So it's still beautiful but, there is something off. They promote happy hour and it's good but, I'm going to say it "They SHOW NOTHING BUT, SPORTS Channels" Like it's so annoying. Ok but the food is really good, the fried rice is everything. All of them. And the happy hour menu you CAN NOT TOP prices awesome. Service is amazing as well, I mean they put up with me bitching about the TV all the time. And the worst part is that I bring my phone to watch. So am I just bitching... ugh Anyway see yall in a few weeks

    Photos
    The bar at Mito
    The bar at Mito
    Spicy tuna gyoza, fried
    Spicy tuna gyoza, fried
    People eating at the restaurant

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    People eating at the restaurant

    M Shanghai - shanghainese - Updated July 2026

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