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    Mr Biryani's Den

    3.2 (147 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:00 PM
    Updated 3 weeks ago

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    MR BIRYANI'S DEN ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed

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    Boneless Chicken Curry and Mutton bbq (goat) biryani rice plate.
    Keith V.

    First time here. Greeted with an awesome Chai (tea/sweet) and ordered flavorful Boneless Curry with BIRYANI Rice and Mutton rice plate. Really good spicey food. Served on time and with good portions too. Full with satisfaction. Thank you from Savage Wraps team.

    Special Chicken Biriyani and Chicken Dum Biriyani
    Aroop P.

    They have wide variety of biriyanis, very fresh and delicious. Serves generous amount in starters as well! One of my regular places to go without a thought!

    - curry leaf chicken - kaju chicken
    Adithya R.

    Picked up curry leaf chicken and kaju chicken to-go. The curry leaf chicken had a good amount of spice, perfect for a South Indian palate. The kaju chicken felt like chicken 65 with some cashews sprinkled on top. It wasn't spicy; however, it would be perfect if you're looking for a mildly spicy appetizer. My order was ready within 10 minutes for pick-up.

    Insect
    Vamika K.

    Do not ever order or dine-in at this place. Their staff Rajitha and Sunil accepted that kitchen space is undergoing insect control treatment and yet they are open and serving customers.I have been feeling pukish ever since I had dinner at this place. They opened their kitchen for me and I viewed one of the most unhygienic kitchens. Chicken biryani was served with the insect. THIS PLACE NEEDS TO SHUT DOWN IMMEDIATELY!! It's a huge risk to ones health.

    Spl - spcl boneless chicken biryani
    Akshata D.

    I got take-out kaju Chicken and Spl. Chicken Biryani. Kaju Chicken was yummy but Biryani was just a cooked rice with a chicken gravy on it. It was just ok didn't expected this kind of biryani. I had chikku milkshake which I'm sure going to try again.

    Gongura Goat Biryani
    Devi B.

    This review is for take out only. Have been going to this place for their biryanis for quite a while. They have wide varieties of biryanis and some of them taste good. Spice level was very rough when they opened the restaurant few years ago but it is decent these days. Place gets busy even for takeout but their ordering via browser is good. Nethi Mamsam roast biryani is my MVP. Boneless goat pieces roasted in ghee on top of biryani is awesome. Tried numerous times and taste s amazing Special Paneer Biryani is decent Ulavacharu Bajji Biryani is another MVP. Very unique bajji in ulavacharu which is horsegram and s amazing n spicy Kaju Soya Biryani was ok on mild side Chicken fry piece biryani is very good Rambo chicken biryani was okish. Chicken pieces in some masala but did not like the flavor Vijayawada Paneer was ok Ulavacharu Paneer is good but ulavacharu Goat and chicken fry piece is awesome My last MVP is Gongura goat and Gongura paneer but gongura flavor with goat is sooper Paneer pakoda was not good

    Ulavacharu Bajji Biryani
    Sahitya M.

    I am a hardcore biriyani lover and this place has a lot of vegetarian biriyani options , that's something for starters. We ordered three biriyanis - ulava charu bajji biriyani - chilli gobi biriyani - gutti vankaya biriyani The first two are absolutely delicious , no regrets whatsoever. Coming to the last one, I felt that the masala wasn't enough for the rice ! It's more on the bland side than the spicy side even for a medium spicy order !! Overall the place has a great to offer for the prices ! It's totally worth a shot if you want to try some new biriyani options

    - chicken 65 biryani
    Kesavamani J.

    I recently dinned here and tried their Chicken 65 Biryani. Unfortunately, I found the taste lacking and the overall hospitality disappointing. I hope they can improve in these areas for future diners.

    Piece of Raw chicken in Raita.
    Kumar V.

    I have been a regular customer to this restaurant over the last 3 years, visiting 3-4 times a month. Paneer/Veg biryani are my favs here, though I eat chicken. What made me give 1 star and decide to never visit it again? I got bones a couple of times in veggie biryani or paneer biryani.. but I was kind of ok with it because I eat chicken. But, I got this raw piece of chicken in Raita (Yogurt sauce) given as accompaniment with biryani. Worst handling of food in my opinion. Sad to see this place go out from my to go list.

    a plate of food on a table
    Kirti S.

    Tried the paneer biryani. Looks delicious but disappointed. Will try the veggie biryani

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    2 years ago

    Used to enjoy the biryani here but it's terrible now . Extremely spicy overpowered with chilli . Not worth it anymore . It's sad .

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    Page 1 of 4

    Ask the Community - Mr Biryani's Den

    What is the difference between the types of biryani? And which is most to least spicy?

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    We usually come for weekend lunch buffet then tried their dinner menu for the first time…read more The food is delicious and well seasoned. Our veg favorites include gobi manchurian, malai kofta, and the paneer "sizzler" type of dish. Service is great as well. Saturday afternoons get busy so expect a buzzing atmosphere. Raunak has become a go to for us.

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    Have been to their spot in Santa Clara and keep DoorDashing them from time to time…read more This time gave them a visit for dinner with friends. There were 11 of us. The folks here quickly arranged a table for us. We were meeting to celebrate a birthday in the group. The staff helped stash the cake for us too. The live pani puri is the spotlight. This is something that takeout cant give full justice. They have a variety of pani flavors some of which my kids really liked. All our food was brought out in time and the staff was helpful throughout the dinner. Also, the ambience of this place brings out the 90's nostalgia which is a bonus.

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    Fun new eatery to check out, Hyderabadi cuisine! We grabbed lunch at Hashtag India in Milpitas and…read morehad a great experience overall. We ordered the Pachimirchi paneer, chicken tikka burger, veg puffs, garlic naan, street-style noodles, chai, and falooda, and every dish was flavorful and hit the spot. They are known for their very generous Mandi dish, which is a Yemeni dish that gained popularity in Hyderabad due to Yemeni immigrants. It's a combination of flavored rice and a variety of meats. The restaurant was super busy, which speaks to how popular it is, but the service was pretty slow & they were out of many food items as a result. The restaurant has regular seating and, in addition, cute closed booths where you can sit at a low table in the traditional Indian way. They also have some funky prison booths with handcuffs, etc. If you aren't in a massive rush, the food is definitely worth the wait for some solid Indian fusion and street-style favorites. I will be definitely going back to try their famous Mandi Ambiance: 10/10 Service: 8/10 Food: 10/10 Music: 10/10 Seating: indoor & privacy booths Parking: Ample, free parking available Price: $30-$50 per person

    We feel like we're back in Hyderabad when we go to Hashtag. They specialize in Mandi and Irani…read morechai. The Zafran chai is beautiful, with pieces of dried rose and saffron. Rich without being too heavy. Mandi is a Yemeni dish that gained popularity in Hyderabad due to Yemeni immigrants to the city. It's a combination of rice and meats. The flavors are more Arabian. Served with Yemeni schug, a green chutney, and tomato onion sauce. I tried fish Mandi and absolutely loved it. The rice was seasoned with hawaij and toasted raisins and almonds, and the fish was nicely crispy and covered in a sauce similar to tikka masala, very tasty. They have a few different kinds of delicious yellow dal that make a great accompaniment to Mandi -- spinach, tomato, mango pickle. The menu is very extensive, with a wide range of Telugu dishes. They have some fun little touches -- Mandi booths and a kitschy jail cell table, which apparently replicates a popular Mandi House in India. The service is very nice and welcoming.

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    Naans & Curries

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    4.4
    (60 reviews)
    1.2 mi

    I came here on a Saturday evening for dinner. I've been walking by this place for about a month and…read morefinally had the chance to check it out. I was seated immediately, no wait, and the restaurant only had a few tables of people. The inside was bright and had plenty of tables. The noise was mainly from the mall. There was a large neon blackboard with the day's special clearly stated. There were two people working the dining room taking orders, cleaning up tables, and bringing out the food. They were friendly taking and confirming my order. The menu covered all the usual dishes you might see at an Indian restaurant. And since one of the specials was butter chicken combo, I ordered that along with a paneer Manchurian with garlic naan. I didn't know what Manchurian flavor meant but it's like orange chicken but instead with paneer. It was pretty good. The paneer seemed to be pan fried before tossed in the sauce and topped with green onion. I would order this again. The butter chicken was also pretty good. It wasn't too heavy with butter and had a good amount of chicken. Chunks of chicken just floating in the sauce. The garlic naan was flatter and crispier than other Indian restaurants I've been too, but it was ok and did its job of being a vessel for the sauces. I would come back to try the wraps and curry next time. Other tables ordered these items and they looked really good.

    Initially we came here for chai and pakoras but our LO wanted to eat goat curry and naan at 4 pm!!…read moreSo it had to happen. Glad that I got to try it- Goat was juicy, well cooked, flavored. Flavorful but not extremely spicy gravy. Garlic naan- one of the best naans in the bay area!!! Naan traditionally does not have yeast in the dough, has to be kneaded in a peculiar manner, is made fresh daily and rolled, stretched out thin and cooked in the tandoor or similar apparatus.. they nail all the points that make naan distinct from other Indian bread types.

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    Mr Biryani's Den - indpak - Updated July 2026

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