I went to this place on a weekend evening. I didn't have any…read morereservation but the restaurant had a few tables available both inside and outside. I opted for the indoor seating. I got the shakkarkandi , soya chaap and the prawn starter. Starting with the shakkarkandi - it was al dente on the inside and roasted on the outside, the chutneys on the top were the right combo of sweet and sour. The soya chaap was soft and would dissolve in a few bites. The curd based sauce below was sweet and tangy - it elevated the dish further. The prawn dish was the star of the evening - the masala, the roast and the presentation - it is a must have here - Hidden gem!!! I got paneer lababdar with basil roti and seasonal vegetable biryani. The paneer was soft and went really well with the gravy. The roti was a bit of confusion as it didn't work that well - missed the basil flavor. The biryani had some hits and a few misses. Overall - Good food, patient staff and delightful decor Will definitely be back for more !

This is primarily oriented toward the business lunch crowd as are most of the restaurants in this…read morearea. But that means it's good food! My brother-in-law was visiting from North Carolina, so we brought him as our guest to celebrate our anniversary. In addition to our celebration, the people at the next table were celebrating a graduation. The ceilings are high, both indoor and outdoor, and the space is nicely lit. The service is ok. They are familiar with dishes but never filled our water glasses. I am not usually a stickler for this, but this time I will be. The table was not crumbed although we ordered a dessert. I also feel at a place of this caliber they should offer to pack our leftovers backstage rather than leave it to us. Good news, we did have leftovers! Bad news, the containers we were given to pack our leftovers have such thin sides we could not get the lids to seal. Perhaps there is an art to this, which again favors this being done backstage by the server. I wonder if I brought a bottle of wine and five guests, whether they would offer to pour it backstage or pour it sloppily at the table? If a server has not been trained how to pour a 125 mL or 150 mL pour, it's best done backstage. Would I return? The answer is yes. The paan leaf shareable was new to me and good. I have a Lucknawi heritage and would pass on the Pani Batashe. I wish they had Sheermal, but you never see it on offer. The parottas (chili and basil) were eaten with relish by my tablemates. The Do Din Ki Dal was really good as was the Amchuri Subzi. I had the Kodagu lamb to myself as my table mates are vegetarian. I have to say I really enjoyed the flavor and the lamb chunks were bite-size and generally tender and not dry. We shared the Gulab Jamun and tea to close our meal. I prefer the Gulab Jamun at yellow chili, but this is OK. UPDATE: we came back with another friend from out of town and this time I had the Awadi Nihari lamb shank. Falling off the bone good accompanied by saffron rice and gravy. On the whole, however, I prefer the Kodagu lamb. I ordered their Negroni Kamikaze, but it appears they brought me someone else's drink. It tasted like a greyhound and looked like a greyhound, but when I asked them, they assured me it was the Negroni kamikaze, and that they make it with white vermouth. However, I just looked at their menu and it says they use red vermouth so something went wrong. This is another example of the lack of investment in the training of their wait staff. My wife wanted a non-sweet Lassi, so they made her a masala lassi which she enjoyed. We were back even sooner than expected!

An incredible dining experience! The atmosphere is warm and inviting, and the food is top-notch…read more It's rare to find a restaurant where the owner is so hands-on and genuinely cares about their guests' experience

This is everything that a Konkani girl in Mumbai dreams of.. surmai, paplet and Kolambi (in short…read morefish fish and more fish). The food was simply scrumptious. I could eat it everyday and would still crave every single day. Highly recommend the surmai thali, Konkani Chicken curry and sol kadi. Love love and love and ofcourse 100% recommend.

Misal Pav & Mango Lassi. Both were great, and they came with an extremely delicious Bombay Mix…read more Very spicy. VERY delicious! You might want to order 2 Mango Lassi's for one dish. Will eat there again, delicious. We did take out.

I really like this place - it's a vegetarian menu but very flavorful and like many Indian…read morerestaurants the food is very filling. Order at the counter and then grab a number when you choose your table. The food came pretty promptly. We ordered the Samosa Ragda - sort of like Indian food mixed with pico de gallo. Not spicy at all. Dal with rice - quite watery, otherwise super tasty and pretty sure i would call it soup but for the accompanying rice. Chana Masala - delicious garbanzo beans - we could have included Rice with the combination here as well, but tried the garlic naan instead, which I thought was a little bit too chewy, hard to cut, and hard to even tear off with your fingers. Also got a smooth, creamy and milky mango lassi to drink. All all, a positive experience that exceeded my expectations. I would definitely come back here because I felt like I didn't miss the meat in the dishes. That's all.

Was in the area and ended up here due to the high ratings, and boy were they right! We came at an…read moreoff time around a 4pm on a Sunday, so there was only one other party inside. It's clean inside and plenty of natural lighting. Since we were one of two parties inside, the service was quick. I ordered the chicken tikka wrap, as I was feeling something handheld. The chicken tikka was perfectly seasoned, with a good kick of spiciness. I will say, the oil did seep through the naan wrap, so it was definitely a bit messy to eat. But the flavor was so good that it was worth it. AND, the wrap was only $14. In this economy? The prices were really reasonable. One of the best Indian restaurants I've had in the Bay, and I will be back!

Not only is the food here absolutely phenomenal, but so is the customer service. The staff here is…read moreso friendly and helpful, and their suggestions are very welcome. They were even happy to help us with how to eat the pani puri, which was both delicious and delightful. I cannot possibly recommend this place highly enough. If you like Indian food, you owe it to yourself to try this restaurant. I will definitely be returning in the future.

One of the few late night food spots in the area. The only other place serving curry this late is…read moreEverest, and this is waaay better. Got the Goat Nihari and was shocked by how well it was cooked. Good oil separation on top and a lot of depth to the broth. The goat itself was the real surprise. Most Indian spots I go to fail braised goat in one of two ways: overcook it and it's dry and chewy, or braise it so long that it falls apart but loses all its succulence. This one was both tender and succulent. Came near closing too and it was still this good. Most places keep the meat stewing all day and that's how it goes bad. Naan was standard and good. Can't wait to come back and try more next time I need a late night fix.

This is it - one good North Indian place in Bay area. I would trust if you say you know a great…read moreSouth Indian spot but I am very skeptical with North Indian restaurant in Bay area. This place changed my opinion for good. Absolutely loved the Chole Kulche and Chole Bature. Also tried the pani puri - it was good. I had better flavors of water in Vancouver but I will take it. I loved the ambience of this place - they have really put effort to bring forth Punjabi small town vibes. Kudos for having that vision. If you are a millennial or older gen this place will bring back childhood memories. From Campa soda to Goli - there are surprises if you look around carefully.

Had such a great experience at Mylore Sunnyvale! The benne dosa was absolutely delicious, and the…read moreguy(Rohith) who was helping with the tables was super friendly and welcoming. Great food and great service, will definitely come back again!

Overall a great experience. The dining room is fairly large. You order in the 1st room and chose…read moreyour seats in the next. We tried the Mega Tiffin, dosa, chutneys and some other type of bread which I can't remember what it's called.

Really awesome place if you are craving Chaat…read more 1. Chole Kulche - 5/5, Kulche is the star, so fluffy! Can eat this all day long. 2. Dahi Batata Sev Puri - 5/5, Great flavor 3. Pav Bhaji - 4.5/5, Bhaji had a good spice kick to it 4. Paneer Sandwich - 4.5/5, hit among kids and adults 5. Masala Tea - 3/5, could definitely be improved. Notes: They don't have many tables, so you'll have to stand and eat or eat near car if the tables are full. Plenty of parking.

Chaat on wheels is very accessible food trunk on Lawrence expressway with healthy and delicious…read morefood.

We were craving some Mumbai street food and decided to give pav bhaji and more a try, it exceeded…read moreour expectations. We got the masala Vada pav, pav bhaji, chase, spdp and the paneer sandwich. My husband loved the Vada pav and said it's the best he has had in the Bay Area. My favorite was the spdp. The service was quick and made it extra spicy upon request. The restaurant was cozy with good decor, the bell near the door was a cute addition

We really have enjoyed coming here even though we are not vegetarian…read more You order at the counter and wait for a table. The place is small and can get packed by 6:30PM. Specially if you are a big arty of more than two, allow yourself time to get seated. The food is amazing, and the staff is great and helpful. Each time we have come, we asked them for recommendations and they have done a great job with new recommendations. I didn't think there was anything that we did not enjoy here and will be back to try additional menu items.