I freaking love this market, Sat & Sun only, 10-4…read more What did I want to do for Mother's Day? Lane Field market! Walk along the Embarcadero & get a freeze on a hot day, stop by Chilanga's (the best booth there) & get my huitlacoche on. Live music, shade, delicious vendors, right across from the water. I did have a little detour from Chilanga's - while I was waiting for my spouse to park, I sat at a shady table with a woman who was telling me about the poke truck (Island Mike's) & explaining that her coworker ran it as a side hustle, and that the poke was delicious because he had lived in Hawaii. I agonized a bit - get my Chilanga's huitlacoche huarache - or try the poke? I eventually decided: it's Mother's Day, you can have ALL the things, just like at a buffet! So I went to Island Mike's first. They advertised Broke Da Mouth poke - and I was a little suspicious at first - cuz Island Mike's didn't look like a Hawaii native but a mainlander who spent some time there. BUT... I got my poke "island style" (furikake, sushi rice, and the poke - not lots of distractions like seaweed salad or ginger like in the "mainland style") - and it really was off the hook. Really fresh & delicious and perfectly made. YUM & YUM. $12 for one scoop (the smaller size) & very worth it. Of course I still needed my Chilanga's so then I got the huitlacoche huarache (a vegetarian taste of heaven - shredded lettuce, huitlacoche, Mexican cheese on a huarache (masa dough) & tried the mango passion fruit agua fresca. The huarache is huge and I'd already had the little poke, so I took most of it home to eat later. But it was just as yummy as I remembered. And the agua fresca is amazing. I'll still crave Chilanga's but now I'll crave Island Mike's too. I need to get down here more often because it is a super fun outing that is too good to waste on tourists!

This was walking distance from Hotel Republic just past the Santa Fe Depot so before we started our…read moretrek back to OC 2 weekends ago, we decided to check out some of the vendors at Lane Field Park Market. There was live music and aa few food stalls. Good Eatz (filipino/hawaiian fusion) caught my eye mainly because they have a few Ube pastries (mochi, ube bar, etc). I first ordered the ube bar which passed the test so I went back to order the mochi. They also offer lumpia, spam musubi and chicken wing combo plates and pork dumplings.

3T- Tony Tiny Tacos. Good tacos and service. They catered a party at my friend's house and everyone…read moreseemed to be enjoying their food. I liked their tacos and everything tasted good. My only complaint is they mix their guacamole with pico de gallo and their tortillas are not prepared fresh, like others I've seen. They had 3 kinds of meat, carne asada, adobada, and chicken. The chicken was a little dry in my opinion, but overall everything tasted good. They had a salsa bar and the green salsa was pretty good. They had beans and rice, and both were very good. The rice was moist and I liked the creamy beans with cheese. They had chorizo, cheese, onions, and chilis available as well. The chorizo was a little too oily, but that's expected. The tortillas were ok, a little hard, but tasted good. Can't really go wrong with tortillas tho. Overall, was a good catering service.

Tony Tiny Tacos recently catered my nieces first birthday. Their food & service is excellent!! The…read moretacos were absolutely delicious my favorite was the stuffed pepper with chorizo! If you're looking for a taco truck they are the people to hire!

This used to be my go-to spot at Petco. Everything was fantastic when it was affiliated with Randy…read moreJones. In 2025 there were some changes, and none for the better. The quality of the hot dog meat decreased and it now has a texture reminiscent of a vienna sausage. Sort of soft and grainy rather than firm and juicy. The quality of the bun decreased. It falls apart and tastes cheap with none of the chew and texture it had before. The elote especial with the carnitas stuffed jalapeño is gone. They still have elote, but it isn't as good. I went twice in 2025 as a season ticket holder before deciding I'd never get it again. It's just not worth it. I will try them again this year 2026 and see if they've made changes.

Who doesn't like a little Mexican street corn on a hot dog? Elote provides just that! Add a…read morelittle crema, cotixian cheese and life is good. Bacon was crispy, roasted corn had some pop to it and the dog was super flavorful. Grab one on the field level terrace right behind home plate! Keep on Yelp'n!

Let me first say, yelping is fun. Checkin in and leaving tips are a hoot and a half. But…read morediscovering hidden gems, that's a yelper's mission statement. After being dropped off at the adjacent tow yard to pick up my towed illegally parked car downtown, my fiance and I discovered Tacos El Mitotero. This place is an actual taco stand that's gifted in making some of the best street tacos I have ever eaten north of the border. The last time I had good street tacos were at another taco stand all the way down in Ensenada, Mexico. Run by a customer friendly couple, of chef Carlos and his wife Sandra, Taco El Mitotero makes mainly just street tacos, all of which a $2 each. My girl and I tried the adobada and the asada flavored tacos. Chef Carlos executed his culinary mastered grill with expertise, serving a just right pork adobada taco, enriched with spicy flavors. We definitely tasted the well blended red chili, oregano, and garlic in the adobada. He followed with an equally tasteful seasoned asada taco. A one two knockout punch on my card. BAM!!!! with a touch of lights out. While chef Carlos grills, Sandra whipped up a fresh guacamole dip for us. So simple, and yet I often mess up. But under Sandra, we both were WoW! with its avocado taste accented by the lime juice, salt & pepper. Located on Commercial street across from the under construction trolley station on the orange line, Taco El Mitotero caters mainly to a select group of repeat customers within the local neighborhood. Hours are definitely limited, Tacos El Mitotero opens only Fridays, Saturdays and Sundays from 9:00 pm till midnight. For a foodie adventure in street food and the most authentic best south of the border experience just north of the border, drive to Taco El Mitotero. My fiance and I hope to meet fellow yelpers there weekly as we try everything on the menu.

Straight TJ style taco stand..... And really good at that. I really assume this is a illegal…read moreoperation. I am not one for rules so I am glad this amigo just goes for it. He is only open on weekend evenings.... As there are no food inspectors at this time. Anyway... Very good/authentic TJ street tacos... We pulled up a party bus with about 15 gringos in it.... The owner/operator/chef treated us well. Can't wait to get back.

Omg so bomb! This place is so good. I love elotes in a cup but they add hot cheetos to it!!…read more I seriously could've ate like three more. The didn't just have elote in a cup; they have it on a stick as well. One of the I the items on the menu was the Selena elote. I asked what that was and its purple mayonnaise with purple glitter. That's on my list for the next time! If you are in the area, make sure you go support!

I've had my fare share of elote in a cup here in San Diego. I would have to say this is one of the…read morebest places to get elote. Many places that serve elote, the ingredients are basic, corn not sweet, or worse, canned corn with mayo butter and tajin. But the owner, you can tell he cares about what he makes. The elote mayo has something in it to make it different... I know there's more in there than just love! He used to have a little storefront but now he's out and about going to different events and breweries. Be sure to follow him on Instagram so you can find him! You won't be disappointed!

I am on a fixed income and have to be very strategic as to how and where I spend my money... the…read moredollar doesn't go too far these days. So I'd like to "unrecommend," a restaurant I had a really bad experience at: El Carrito in Logan Heights. I get there, take a menu and noticed that as I sat down, what seemed to be a staff person runs out. When I'm ready to order, I'm told that the the cashier ran out and there was no one to take my order. That I'd have to wait 15 mins. That kinda bothered me because I was on a time crunch, and I'm disabled so I just can't run up and go. So two things: they could have warned me about the emergency before I sat down and studied the menu. Also "the cook," was really the cashier, and "the cashier," was the cook. Lying in my face was unnecessary and bizarre. Next, the food was barely edible, and barely there! Served very little, and I proved it as I turned around and saw what other patrons were served: a mountain of food! The chilaquiles were mere tortilla chips with minimal sauce slapped on them. Felt more like nachos than chilaquiles. Also, pretty flavorless. And the side of breakfast potatoes were not fresh. Definitely reheated from the weekend. To make matters worse, when I opened the ketchup cap, it exploded in my face! Getting on my eyelid and just a little in my eye. When I brought it to their attention, they didn't care and put it on another table, ignoring the fact that it could be bad. And to complete my horrendous experience, they wouldn't give me a refill, telling me they would charge me, lacking any customer service. The ambiance casual. I didn't care for my arms sticking to the table, maybe a clue to their cleaningness or lack thereof. I guess what else would I expect? So Big thumbs down. Save ur money and try another great Mexican establishments.

Yiiiiikes!!! $ 70.56…read morefor inedible food!! Order 1: the "Logan" chilaquelas, meat wasn't streak like most places was chopped meat more like carne asada fries, adding 2 eggs were +$3.50 and they were over cooked to the point of rubber! The chips were soggy and the beans tasted like they were from the can. Order 2: Omlet with chicken, onion, tomato, bell pepper and spinach. It was so spicy it was completely inedible. Paid extra $2 for bell peppers when opened found a single chop of a pepper. Outrageous! Canned beans again and potatoes with no flavor. Just chopped and cooked. Not even sure there was salt on them. Order 3: kids meal bean and cheese burrito. How can you possibly mess this up you ask? Yes that was fine but the chips served with it were so stale you couldn't chew them! Order 4: one single shredded chicken sope. The last hope we had for this place. Looked fine but on eating again, no flavor! Chicken tasted like it was plain and boiled and they threw lettuce on top and called it a sope. Sad that they call themselves "crafted with love" All served on paper plates btw.

I am so glad I came back here after only getting the chance to try the hot dogs. We missed the…read morechurros the first time around as the owner was on vacation. The only way to eat these hot dogs is with all the toppings and with bacon. Everything you want in a Mexican hot dog is served hot and ready to go. The tamales are hefty; I'd compare them to the size of a California burrito, and the green tamale has a decent kick. The elote is also amazing with Valentina. The churros are hot and oily, fried right in front of you in a bit vat. Bear in mind that there are 8 churros in an order so you can share one order to two people (but you won't really want to). Eat them first as soon as they've cooled a bit for the best experience.

It's good churros. I just wished it was fried in lard so I…read morecan get a stroke by the time I am done eating. It's a food food dilemma. My wife ate the bacon hotdog. And she was pretty happy the bacon was wrapped around the hot dog as it should be.

All the workers were so nice and helpful, and the food was AMAZING. My friends and I got all of the…read moredifferent tacos and tried a little bit of all. They were all so good. We also got the carne asada burrito which was more than filling by itself. The ambiance is great with indoor and outdoor seating. Every time I'm in town I always visit

Fantastic Burritos, great service and location was great. Fries were top tier! Asada was amazing,…read moresome of the best I have had