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    MR MIKES

    3.3 (95 reviews)
    Open 11:30 am - 10:00 pm

    MR MIKES Photos

    MR MIKES ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Business hours~ (October 2021)
    Edward L.

    First time being back at this chain after the rebrand. Looks like they've gone upscale. Parking is available in the nice large strip mall lot. The feel is casual family style dining at a reasonable price with a sports bar type area if one desires. Similar to White Spot. Lots of dark wood panelling. Special mention to the electrical sockets they've installed. Not only do most (possibly all) tables have a socket, but every socket has 2 USB plugs as well. See photo. Staff were friendly and professional. No complaints. I tried their bacon mushroom Mikeburger. This (the Mikeburger) was their flagship product before the rebranding, and I still have plenty of memories eating them back then. The biggest difference between the old and new versions is they've changed the shape of the bun. It's now a half sub(?) instead of a traditional hamburger bun. But otherwise, it tastes pretty much exactly the way I remember it. The fixings were plentiful and fresh. Special mention for the garlic parmesan fries. Be sure to get this option. Happy hour here is 1400-1700 and 2100 to closing daily (2000 to closing on Thursdays). Great for some cheaper beer and cocktails. My friends and I tried several appies. All were tasty. Chicken strips - 5 pieces. Decent size. Comes with dipping sauce. Lobster dunk - tortilla chips with a lobster cheese dip. Quite tasty. Crispy panko shrimp - 24 breaded and battered prawns. Comes with tangy cocktail sauce and lemon slice. To be honest I was pleasantly surprised with the feel of their new theme. The ambience is nice and the food is delicious. My friends and I all decided we will be back at some point. Recommended.

    Denise W.

    This is the first time having Mr. Mike. I was not sure what to expect. I have passed by Mr. Mike many times when I was in Terrace or in Chilliwack and I always wonder about their food. My friend from Prince Rupert would drive to Mr. Mike for celebration and I asked her that time about the food. She told me it was delicious. We were a group of 6 people and we initially had a reservation to have Korean food in the same plaza as this Mr. Mike. Unfortunately, the Korean restaurant in the same plaza had really bad management and after 1 hour our table was not ready. Because Mr. Mike was just in front of it, I went on OpenTable to make a reservation at 8 pm ish. I am so glad I got to try Mr. Mike. The food was very delicious. We showed up at 8ish and we were starving. It was close to happy hour so we decided to order something small to share and then at 9 happy hour items to share. I got the classic Mike burger to share with my friend and we got the following to share amongst 6 people: -garlic fries -panko shrimp -lobster dunk -chicken tenders I am super amazed on their food. Everything was super delicious. Everything was made fresh. Portion size was pretty good. B got a steak sandwich and I had a piece of his steak. I was amazed how tender it was. This place is very solid Service was great. Social distancing is in place. There are free parking in front. Everything was great at this restaurant. I love the vibe. I have also noticed that at every booth, they have charging outlet. They are definitely living in the future.

    Menu December 2022
    C. H.

    We stopped by for dinner with a group of friends. Our server was definitely one of the better servers I have had in awhile. He was on top of refilling water cups, dropping off extra napkins, grabbing extra dipping sauces, and clearing dirty plates. I ordered a filet mignon traditional style with the mash potatoes, and fresh veggies. I should have asked the bacon peppercorn sauce to be on the side. I am not a big sauce person and found it to be too much for my liking. The steak was made medium rare as requested. The rest of the meal was good. I liked how you could customize your steak order and there were many options. I have not been to a Mr Mikes and was pleasantly surprised at the meal experience. I would return to try other items as the restaurant is great for large groups.

    Very few fries and half the sandwich. If this is what the portion is for take out, it definitely not worth it.
    Paul S.

    I tried to give Mr. Mikes an opportunity to redeem themselves. So I used the gift cards management gave me to hopefully have a better experience. This time I ordered take out. I agree that take out won't exactly have the exact same quality as dine-in however, there are a few flaws here that I hope a restaurant of this standard wouldn't have made. Yet they did. It's common knowledge to have fish and chips take out in a well ventilated container so that it doesn't go soggy by then time you take it home. That wasn't the case. I also cannot understand how you would serve this with only a few pieces of fries? And the amount of coleslaw was just enough for garnish and nothing more. My partners beef dip, was just average and wasn't sure if take only meant only half the beef dip. And also, did they have to be so stingy with the fries again? Completely disappointing. We've been coming here for years and it definitely is not the same as it was as far as quality. At this point I think they've proved to me they aren't worth the effort or my money. More than happy to find other comparable places with a more consistent level of quality. Ie. Browns Social House, Cactus Club etc.

    Stuff shrooms
    JT C.

    Had mixed experiences with this restaurant so decided to give it another try since it's late afternoon and the Keg doesn't open until 5pm. The restaurant was pretty empty when we walked in but we were seated after a few minutes: besides being seated promptly, everything else were at a Sunday drive speed. Could've taken a nap in between everything. Here were what we ordered; 1. Stuffed shrooms. A bit too runny and with a light sour taste to it so not a big fan of this one, had better ones at other places. 2. Hot lobster dunk. I don't know if it's me or it was better before. Still decently okay 3. kickass chicken salad. The grilled chicken was as dry as the Sahara desert and everything were a mess like it got ran over by a tornado. More like a poorass salad. 4. Filet mignon 7oz traditional style with sides of sautéed mushrooms, Oscar's lobster and seafood topper and side of gravy. Honestly no exaggeration, the filet steak was one of the worse steak I ate in a long time, it tasted powdery! The sautéed mushrooms... sigh! The Oscar's lobster and seafood topper another sigh. Total failed! Overall, it wasn't the most wow late lunch and Kind of disappointed. Now I know why I don't frequent this place much. Most certainly needs to be more organized and step up its service and food quality.

    Steak with lobster Mac n cheese & chimchurri
    Pam C.

    We love it here! Everything is always great from the staff to the food n drinks! The restaurant is always clean & there are many tables to choose from

    Kevin B.

    Really good service, reasonable prices, and good food. Obviously, have the steak (or ribs, or chicken)!! I ordered the steak salad and they forgot to put the dressing on the side, like I asked. But they gladly re-did the whole dish and apologized way too much. The ambiance is casual and friendly. Big selection on their menu. Worth coming again. Usually less busy and easier to get a table, compared to other nearby restaurants.

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    My gift card issue was resolved with an extra $25.00 for my inconvenience. Thank you to all the staff involved.

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    Thanks for checking us out, Anneka, we're so glad you enjoyed!

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    6 years ago

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    MR M.

    Thank you for trying us out, Jeff, I'm sorry we let you down.

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    4 years ago

    Thanks Wayne for the call. I think we have discussed what we can. Still disappointed And will not be back.

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    Page 1 of 3

    Salt & Steak - Brisket, fries, Alfredo pasta, and garlic bread

    Salt & Steak

    3.7(7 reviews)
    14.4 km

    Salt & Steak offers a cozy, modern atmosphere that makes it a comfortable spot for a nice meal. The…read moreservice was good--friendly and attentive throughout our visit. The steak was tender and cooked well, and it came with condiments like jus and steak sauce, which added to the experience. However, the steak itself could have used a bit more seasoning and a stronger smoky flavor to really elevate it. Overall, it was an enjoyable dining experience with room for improvement in flavor depth.

    I personally did not enjoy any part of this dining experience. We had made a reservation which…read moreabsolutely was not needed because the place was dead inside. the walls were so dirty so it was a bit off putting to be eating beside old sauce / dead bugs. service was absolutely non existent. The two ladies were just talking off on the side and texting on their phone all in plain sight. I understand there may be downtime in any shift but it lowers the vibe of the dining experience and also our soft drinks took forever to come to our table. just a Coke and just a sprite - also no offer for refills or asking if we wanted other drinks. the food itself took a LONG time to come out - only two entrees, no appetizers or fancy platters. once the food did come out I was surprised that everything was SO salty. also weird it's auto served with ketchup and bbq sauce. My steak had a lot of gristle on it and typically when the waitress would check in how things were I'd either mention it or they would apologize for the cut - but neither of the servers came by. I also didn't want to risk waiting another half hour for mediocre food and service. a family came in and they were seated right near us even though the restaurant was empty so that was also weird seating. when our meals were over and plates taken away eventually, we waited again for 10 minutes for someone to come by so we could get our bill. it's a weird layout because it's like the restaurant wants to be boujie but the service and food just don't meet the criteria. Needless to say it was not a good birthday dinner and I wouldn't recommend it.

    Photos
    Salt & Steak - Moon lighting and dining area

    Moon lighting and dining area

    Salt & Steak - Tenderloin!

    Tenderloin!

    Salt & Steak - Elegant bull decor and dining area

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    Elegant bull decor and dining area

    Burnaby Mountain Clubhouse - Cinnamon cheesecake (as part of 3 course $45 menu)

    Burnaby Mountain Clubhouse

    4.1(62 reviews)
    10.9 km
    $$

    Burnaby Mountain Clubhouse, Riverway Restaurant and Mintara currently has a new 3 course Summer…read moremenu available Wednesday to Sunday evenings for $45/person. Included is a Summer Corn salad, choice of entree, and daily dessert. I made a reservation for my Mom and I for Wednesday evening at 7pm and the restaurant was quite empty though golf course was buzzing. Pro tip: There is free parking in front of the restaurant but it's also for the golf course and is pretty busy even on a Wednesday after 7pm so plan accordingly as street parking is a bit far away. We ordered the mussels as an additional appetizer in white wine broth and also each ordered the $45 menu. We both selected the Oven Roasted Beef Striploin and for dessert there was a choice of cheesecake with caramel sauce, cinnamon cheesecake, and black forest cake. My Mom chose the black forest cake and I ordered the cinnamon cheesecake. The mussels appetizer dish was quite generous in quantity for $23 and mussels were a good size. Served with 2 slices of toast, the white wine sauce was more watery than other places but still decent. For the $45 course, the Summer Corn salad comes with artisan greens, feta, carrot, radish, tomato, red onion, orange vinaigrette. This was a refreshing light start to the meal and we both really enjoyed it. For the slow roasted beef striploin, it was served with asparagus and bell peppers, mash potatoes, Yorkshire pudding, and a red wine demi. The beef striploin was lean but not tough and was super trendy and juicy. Yorkshire pudding, which I'm usually not a fan of, was really warm and soft. Overall, a really solid dish that was generous in portion. Dessert was also solid for both the cinnamon cheesecake and black forest cake. We barely finished the dessert and both of us had leftovers of our entree to take home as we couldn't finish our food. Great value for a 3 course $45 meal for today's economy and the service was really friendly and warm.

    Really good place to have lunch or dinner. The service was exceptional. The service was…read moreexceptional. Our server was friendly, patient, and offered great wine pairing suggestions. The food arrived promptly. Burnaby Mountain Clubhouse exceeded my expectations. It's perfect for date nights or anyone looking to enjoy authentic cuisine in a relaxed setting. I'll definitely be coming back.

    Photos
    Burnaby Mountain Clubhouse
    Burnaby Mountain Clubhouse - Summer Corn salad (as part of 3 course $45 menu)

    Summer Corn salad (as part of 3 course $45 menu)

    Burnaby Mountain Clubhouse - New York Steak with Lobster tail

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    New York Steak with Lobster tail

    The Keg Steakhouse + Bar

    The Keg Steakhouse + Bar

    3.8(125 reviews)
    0.1 km
    $$$

    Walked in for a last-minute dinner with a party of 11. Thankfully, the restaurant wasn't crazy…read morebusy, so they were able to take us in. My family from out of town wanted to go to Keg because they had great memories from before and wanted to relive that moment. Our server was very professional and handled us very well. My brother-in-law and father-in-law wanted the 18 oz prime rib. They were super lucky, as it was the last 2 portions left. Everyone ordered steaks (even the kids' meals had steaks). The only complaint I would have is their NY peppercorn steak. They literally coat the steak in whole peppercorns, which is crazy to me. I would have thought it would be more like a peppercorn sauce, but I had to scrape off the whole peppercorns because it was really overpowering. But everything else was good and done to their liking. My family from out of town spoke highly about it again :)

    Wendy! You were so nice and attentive. The moment I finished my drink you asked if I needed a…read morerefill. Very professional and made the experience great overall. The prime rib was absolutely delicious. The cauliflower rice was well made. My boyfriend got the ribs and wasn't blown away, but they were yummy nonetheless. It was not too busy as we went on a Thursday evening. Very chill, relaxed vibe while looking and feeling upscale. Overall would return and definitely recommend to anyone looking for a nice date night.

    Photos
    The Keg Steakhouse + Bar
    The Keg Steakhouse + Bar
    The Keg Steakhouse + Bar - Butter warmers, perfect for our lobsters

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    Butter warmers, perfect for our lobsters

    Henry's Kitchen Pasta & Grill

    Henry's Kitchen Pasta & Grill

    4.7(56 reviews)
    4.6 km
    $$

    We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

    It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).

    Photos
    Henry's Kitchen Pasta & Grill - Garden to Table

    Garden to Table

    Henry's Kitchen Pasta & Grill - 52nd Anniversary

    52nd Anniversary

    Henry's Kitchen Pasta & Grill

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    Osteria Povera

    Osteria Povera

    3.8(23 reviews)
    4.7 km

    I came here with a friend who lives in Port Moody and she had some kind of 25% off coupon to use at…read morethis restaurant. We were given a few small pieces of bread with some thinly sliced meat, a tomato spread and a few pieces of Parmigianno Reggiano cheese. Hmmm...that was kind of different. Usually it's just bread with Olive oil & balsamic vinegar, or bread with some kind of spread. Adding the thinly sliced meat and the few pieces of cheese was a nice touch. I especially enjoyed the cheese! For our entrees my friend ordered Linguine e salmone, and I ordered Bucatini all Bomba. The Linguine e salmone came with a fairly large and thick piece of salmon. I was impressed with how generous the portion of salmon was for this dish. My dish was tasty but kinda paled in comparison next to the huge slab of salmon on my friend's plate. No fault of the restaurant as I had opted not to add any protein to my dish. I have a feeling if I'd added protein then there's a good chance I'd have ended up with a similar sized piece on my plate as well. Salmon for example would have cost an extra $14 to add to my dish. For that sum, I have a feeling it would be a pretty generous slab of salmon they'd be adding. I did very much enjoy the flavors of my dish. The portion of pasta looked a bit small upon first glance, but it was actually quite filling. I had just enough room after my pasta to order a Grappa Tiramisu for dessert, and as I don't come to Port Moody very often, I decided to splurge and order one. Mmmmm...sooo good. If you like Italian food, this place is quite a gem. I also love that they have a Vegetarian lasagna on their menu. As someone who doesn't eat meat, a Vegetarian lasagan is something that always grabs my attention when I'm at Italian restaurants. If I find myself at Osteria Povera again, I will definitely order the Vegetarian lasagna next time! Service: Fair Parking: Free parking on the street

    A quaint little spot in the neighborhood! It's a bit tucked behind smaller streets off the main…read moreroad so it felt a little hidden. We stumbled upon this place while waitlisted elsewhere nearby but Im glad that happened. The ambiance of Povera is old timey, warm, and intimate. Tables are small and somewhat compact but it doesn't feel that way. The service was alright. The only time service fell short was when we asked for things like a straw for the drink or fresh ground pepper. Maybe staff were tired as it was the end of the night or maybe they were really busy. Regardless, we did have to ask a few times before they brought things over. Brownie points to our server though - We had a lovely server who was patient and let us take our time to review the menu. And he generously offered up the antipasto spreads and focaccia, which was delicious! The food was great. Highly recommend the focaccia. It was so good! Seasoned just right and had a great crunch. Listened to others' recommendations and got the salmon linguine. Now, it may sound simple on paper (lemon, rosemary, linguine, salmon) but it is done very well. The salmon was crispy on the outside and tender on the inside. The rosemary did a lot of heavylifting but wasn't overwhelming the dish. The lemon was a touch of acid to being brightness to the dish. Everything worked together. We also got the Bomba pasta with chicken. Also good, had a lot of flavours working together! The chicken also has a crisp exterior and tender interior. I'd definitely come back here for a date night or a more intimate chat with friends.

    Photos
    Osteria Povera - Bar decor

    Bar decor

    Osteria Povera - New York strip steak with a lemon and prawn risotto

    New York strip steak with a lemon and prawn risotto

    Osteria Povera - Tagliatelle Ragu

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    Tagliatelle Ragu

    MR MIKES - steak - Updated May 2026

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