A hidden gem in Maple Ridge! Lovely ambiance, and the service has been wonderful every time we've…read morevisited. The coffee in the French press is fantastic. Happy Hour is from 3-5. We've tried the tuna trio bites, charcuterie and prime rib sliders. Great distinctive flavours!

The food is exceptional. The service is even better than that. First time there and went two days…read morein a row. It's pricy but you get every dollar worth. Went for my sister-in-laws birthday and at the end of the meal they gave us each a glass of champagne to celebrate her. The second day we went for Mother's Day and they gave us one of each dessert. Samantha was our service and you can tell she is such a genuine person. I can't rave enough about this place! I highly recommend

First time been here, by recommendation of a friend that wanted to come here shopping. Initially, I…read morehad nothing planned to buy as I was returning from a road trip, but ended-up getting a few goodies. Highlights would be local meats, and veggies. I came on a weekday, but found it to be fairly active then. Although it is a bit out of my way, and distant, I will put this on my plan to pass by if I'm in the neighbourhood. Overall, it was a good recommendation.

Very clean, beautiful presentation, good quality, awesome ambiance and location but you better…read morebring all of your savings, in general this place is expensive as hell... Truly catered for the rich folks!

We had dinner at The Keg Steakhouse + Bar in Maple Ridge and had a great experience! The food was…read moredelicious, especially the steaks--they were cooked perfectly and full of flavor. Everything we ordered was tasty and satisfying. The service was excellent too. The staff were friendly, welcoming, and took great care of us throughout the meal. Highly recommend this place for a nice dinner, date night, or special occasion. Great food, great service, and we'll definitely be back!

Came here for a birthday dinner tonight and the service and food was amazing, one of the best keg…read morelocations around , Jared did a wonderful job taking care of us tonight

What a fabulous menu! Get the charcuterie board! Even with a gluten allergy, they were able to…read moresubstitute GF bread for the board. The GF pizza was unreal !! I definitely recommend. Caitlin, the manager, took great care of our party. She was helpful with suggestions for our group. The tables are nice and roomy and the music was not too loud. It was very easy to enjoy conversations with our guests.

This was close to hotel and it did not disappoint. Everything was great and it was fast.read more

Had dinner here the other night for the first time. Based on this experience, it certainly won't be…read morethe last time. We started out with some warm bread, and it was absolutely delicious. I loved the crispy exterior with the sea salt on top, and the inside was so pillowy and buttery - then topped with the blue cheese butter... yum! So good. For my entree, I ordered the truffle tenderloin steak and my dining partner had the ahi tuna. We also added the Brussels sprouts and Brie mashed potatoes to share. A really cool feature is they bring over a selection of steak knives that you can choose from. I really love this concept and whoever thought that up is a genius. I chose a gorgeous, elegant-looking knife with a handle that looked like mother of pearl. The steak was easily one of the best steaks I've ever had. They shave black truffle directly on the steak when it's served, which adds such a nice richness. The sauce is also one of the better sauces I've had on a steak. It was so tempting to want to lick the plate! It was a cooked to a perfect medium rare and so tender. It's been a long time since I was really blown away by a great steak, but this just hit the mark in every way. The Brussels sprouts were great, but there was something in the dish that was a bit odd - almost like wasabi or something. It wasn't bad, it just had a kick that I wasn't expecting and made me cough a little bit. The potatoes were creamy and buttery but I did think the Brie flavour wasn't coming through enough. Maybe because all the other flavours on my plate were pretty strong. I didn't try the tuna but it looked beautiful and apparently tasted just as good. We finished off with a couple of desserts: the beehive pavlova and the crème brûlée, the latter being my typical go-to dessert. Unfortunately, I didn't really care for the salted caramel flavour here, but can't really put my finger on what exactly I didn't enjoy as I normally love salted caramel. One bite was enough for me. It looked amazing, though. I did enjoy the pavlova, but it wasn't a traditional style as it had ice cream inside instead of whipped cream. It was more like a baked Alaska without the flame. The flavours were good on this dessert, but I probably wouldn't order it again as I was really craving the more traditional pavlova. Service was good, but we did wait quite a long time after being seated before placing our order, and then waited again after dessert before getting our bill. We weren't in a hurry, but I think we were there for over 3 hours. Still a very enjoyable meal and I would definitely return for the steak alone.

The food here wasn't bad. It's beside the casino which I'm not into but only came for the steak…read more The service was really good, Dominic took good care of us. He was attentive and polite. The atmosphere was okay there was live piano playing in the background.

Great selection of beers and food. Loved the atmosphere and the ambiance. Would come with friends…read moreand family.

No bar service, table only- or that's what I was told. Sat waiting on the patio for 20 mins without…read morea single server even looking at me and it was a very easy slow day. Utterly annoying and poor. Would not recommend this place at all as the staff don't care.

The only place we found that still serves escargot. My grandson wanted to try it…read more Our server Doreen was amazing. I miss restaurants like this where the staff is so friendly, always checking in. Makes a patron feel so welcome. The ambience is relaxing. This is our new go to for dinner. My grandson wants to have his 16 birthday here. Thank you to all the staff!!

Food was good service was great I recommend it if you looking for a place for pastas and steaks and…read moreseafood.

Excellent, attentive service. We ordered the Deluxe Sashimi and it was presented beautifully with…read moreice keeping the sashimi cold. The waiter offered to deep fry the spot prawns' heads (free of charge) for my father and he loved them. Wagyu beef that we grilled ourselves at the table was quite good quality. Happy Hour until 5pm had some good options too. This is my parents' and my favourite Japanese restaurant in Pitt Meadows and the only place serving grilled salmon heads.

Often go to this sushi restaurant considering they have been the best in Pitt Meadows, but we'll be…read moregoing to Maple Ridge spots after this most likely. Half the family went to eat in, and two of us could not make it, but got food taken home - 1 beef teriyaki don, 1 chicken curry katsu don, and 1 negitoro maki. I woke up twice with diarrhea in the middle of the night, my partner did this morning, and so did my mom who dined in... And no, my mother was out all day, and the only meal we shared together was this one as a family all day. It was a Sunday (August 17), and they are closed Monday, so it really felt like we got the tail end of the products before closing for a day, which is unfortunate if that's how they want to treat loyal customers, but giving them the stuff going bad before the weeks end. What is for certain is the food handling practices aren't up to par regardless if they want to utilize old stock before closing Monday, at least do your due diligence as a food handler to ensure it's safe to eat and not sitting in the danger zone for hours. Usually this place is really good so I'm a little perturbed by the lack of expertise/food handling standards I've come to expect.

I didn't love the food but ambiance is good with big tvs to catch up on soccer…read more I find my club sandwich too salty and too greasy. Soup was yummy tho. Service was good, nothing out of the ordinary.

Service . tip was paid but shouldn't have . What does it take to throw a jug of water down for…read morerefills for designated driver. Also couldn't participate with steak night because you had to buy a beer with the meal . I heard from others in our group the steak was tough like shoe leather anyway.

Barf. Came for Dine Out Vancouver. The crab was the strongest fishy smell I've ever experienced…read more Pungent. I like crab legs...these were brutal. Waitress was awful. Didn't catch her name but she was very BLAH...did not come around often and then accidentally gave our table an extra dessert (There were 4 of us and apparently 5 cake slices arrived), she brought the bill and mentioned the "extra cake" in a weird, bitchy, condescending and accusatory way... why are you accusing us when you brought an extra slice?? We didn't even eat it. 2 slices were left actually since we were full. We will never return to this place.

second time here at this location as a visitor from Toronto…read more I was able to make same day reservations on open table and luckily get in for a Friday evening! This time we were seated in a cozy corner of the restaurant and was nice to be able to have a conversation. We started off with the crab cakes as an app and then i got the ravioli with scallops and my friend got the steak meal. I really liked my pasta minus the the scallops that were cold. I really appreciated how attentive the server was and offered to get fresh new ones - given how hungry I was I didn't fuss over it (because i didn't want to wait) but she ended up having it taken off the bill which was much appreciated. I learnt something new about the wine - it's made to be shook before being drank and it completely changes the flavour of the wine (in a good way) As last time - great experience and service! Really hoping for a location to come to Toronto.