Late review, but trust me it's worth it. Pictures included…read more Girlfriend and I stopped in to check out this new Bar and Steakhouse. DO NOT kid yourselves, this is high quality dining at local, reasonable prices. We ordered the herbed chicken and a half rack of ribs and the spicy garlic butter prawns. We asked our fantastic server if the chef could split our order into 2 plates. She runs away and comes back in 2 minutes saying the chef would love to do that for us. Awesome! We're happy. I just kind of expected 2 bar style plates with our food lumped onto it. OMG! Was I blown away! The plating was what you would expect in a high end restaurant, not a Bar and Grill! The Keg, Chop, etc, beware. This hot new Steakhouse just might have your number. Our chicken was cooked to perfection, while being one of the juiciest chicken dishes I've ever had. The only thing keeping the chicken together was the perfect Grill marks! I'm saying this was superior chef skills. Veggies, perfectly grilled and just a touch crunchy. Perfect! Mashed potatoes, were amazing. Perfect garlic flavor. Just a touch on the cool side, so that's my only critique. However the hot gravy on the side solved that pretty quick. The prawns were still hot, perfect texture and the spice was exactly what it promised, spicy and garlic, without being too spicy. Brought out the depths of the sweetness of the prawns beautifully. Ribs! I almost forgot the ribs. Lol. Juicy, very well cooked with a nice sweet BBQ sauce. A touch fatty, but I like mine well done and forgot to ask. Otherwise, amazing. Dessert, White Chocolate Brownie. Sadly it fell victim to our spoons as soon as it hit the table, but I managed 2 pictures before it's demise. Think of a brownie, then add coconut, then add ice cream, with a pinch of WTF was that awesomeness and multiply that by 100! With an expertly drizzled combination of chocolate and white chocolate sauce on the plate. I wish you could have eaten it! All in all, absolutely, 100%, recommend this place to anyone looking for an amazing meal. Hands down, you will not be disappointed.

We have been looking for a nice neighborhood place to go, and Tag far surpasses any expectations…read more The patio in the summer is beautiful, makes you feel like you are home with your friends. The food has been amazing every single time we have gone. At first it seems like just a random pub, but the quality of food is amazing. We have had steak, ribs, chicken, and many apps and desserts, and every single thing comes out cooked to perfection. Keep it up Tag!!

Ordered the #1 combo- Fries were good, seasoning was only on the middle section of the fries,…read morecoulda been more spread out. Donair: Service:7.5/10- took a while for our order Meat: 7.5/10- pretty standard, nothing crazy Size: 7.5/10- pretty average Sauce- 3/10- there was so little sauce on it, probably only 3 bites had any sauce. Overall score: 6.3/10, very mediocre donair, probably won't come back, but not upset I tried it.

We used Yelp to find a good restaurant close by to get Donairs for dinner. Yelp did not lie! The…read moreDonairs were great!

These guys charged me $6 for a can of pop-- it's the kind of place where they know they've got you…read morein a hotel cornered and you'll assume prices will be reasonable. Waited about 25 minutes for some (bad) nachos, something I thought they wouldn't mess up. $30 later, I'm headed back to my room bummed out.

We've been coming here off and on for about 25 years. My Dad likes the pork chop and I like any of…read morethe pastas. The place can get a little noisy during peak periods, but I would rather eat at a place that's busy than at a place where there are few customers. I realize that people are more cautious now in light of the recent pandemic. More customers means that there is a higher turn over of food and you'll always get something fresh to eat.

Place was 70% full Saturday 11AM. Huge menu. Staff were…read moresuper friendly and so many coffee refills. Socrates Signature Breakfast was great. Bacon was a little chewy/tough. Hasbrowns were 12/10 good. Sausage was too fatty for me but boyfriend loved. Pancakes were good and lots of syrup and butter offered. Meat Lovers Eggs Benny: so much food. Everything in it was excellant and boyfriend gave the hollandaise sauce 10/10. Overall excellant breakfast here.

Finally a restaurant without tv's and loud music. Our…read morewaitress attended to us with a good attitude and very promptly. Everyone was happy with the meals they had selected and our eggs were cooked to perfection.

When you belong to the Campio club, once in a while you get some good offers. (You can join for…read morefree online). Recently they had a deal, buy one main meal and get one free. I jumped on the chance because I love the pizzas here. They have a soft doughy crust. So we ventured here for lunch. It wasn't too full, and it took a while for someone to notice and get us seated. We actually debated leaving, however finally they seated us, it was all good. (Hence why it looses a star). Atmosphere is pretty typical for a craft brewery. I am not a huge sports bar fan, and I was pleased to see that TVs were not a focus here. Menu is good. Lots of different things to try, but they are well known for their pizzas. Great selection of beers. Also an okay selection of cocktails and wine. I am on medication, so I tried a "near beer" can that they offered and I was pleased with the flavour. I wish they would have a non alcoholic that is more local on tap. Hubby because of driving went with a coke. We decided on two pizzas - PB & J which contained roasted pineapple, smoked bacon, fresh jalapeño, mozzarella, brick blend and the Animal Style -Ezzo pepperoni, seasoned beef, bacon, pizza sauce, crushed chilis, Grana Padano. Both came out hot and fresh and tasty. I enjoyed my toppings better, however my husband's pizza sauce was absolutely perfect. Service (once we were seated) was pleasant. We received some chocolate dipped strawberries as a customer appreciation gift and that was lovely. My goal is to try all the pizzas. Give it a go if you like Detroit style pizzas.

The brewpub has certainly been seeing its time in the sun for several years now with the popularity…read moreof microbreweries reaching its peak. Edmonton is no different than anywhere else in the fact that our restaurantscape has been dotted with more and more local breweries - which is cool and all - but the part that has caught my attention is the elevation and refinement that has also evolved. Gone are the days when the average pub is slinging a beer in your general direction and calling it a day. Now there are chefs involved, complete dining programs, and entire concepts. It's more than just a boozy good time (but it's also still that). One of the standouts in this game is Campio Brewing Co., which first opened its doors in 2018 and have since expanded to a second location. In a previous life the original restaurant operated as Characters Fine Dining for twenty some years, which is why the space might feel familiar. (I remember dining at Characters in my 20s and believing that it was the height of luxury.) Voted Best Brewpub 2025 by EDify Magazine, Campio has positioned itself as a reliable standby when it comes to beers and eats Downtown, and they ain't slowing down anytime soon. I visited on a Monday evening, only half realizing that it was also an Oilers home game night. At only a seven minute walk away from Rogers Place, you can be sure that the place will be positively packed with jersey-wearing fans, the majority of which who are grabbing a bite before gametime. This was absolutely the case during my visit, and while it was crowded there's something about the buzz of a hockey night that feels pretty special. Peering through the sea of blue and orange in the main dining area, it was clear that tables were at a premium. I had no idea that there was additional seating downstairs but quickly learned as the hostess lead the way down the stairs. The basement appears to be the brewery itself, lined with fermentation tanks and wooden aging barrels. The picnic-style tables are communal. While it's not as nice as upstairs and certainly feels like an overflow area, it is kind of neat to be sitting where all of the brewery magic happens. (Think of when you try to go camping but the campground is already full, so they just stick you in a big empty field with the rest of the extras.) The main upstairs dining area is expansive, rich in wood, and feels historic. You'll find exposed brick and the same epic wooden pillars that exist in many of the old buildings downtown. But the best table in the entire restaurant? That would be the elevator shaft room - now converted into a small dining area. The elevator buttons are still on the wall! Our server was super personable and friendly, genuinely seeming like she was having a good time. Campio is obviously known for their 16 rotating craft beers on draft brewed right in the restaurant itself. They also sell their beer in cans (covered in beautiful artwork) which can be found in liquor stores everywhere, as well as offsale at the brewery itself. My husband is a big fan of their seasonal Once in Oaxaca (a prickly pear horchata sour). I, myself, am not much of a beer drinker so I was pleased to find a list of house cocktails to choose from - way more my jam. The Iced Edmonton Fog (Baileys, Cointreau, Amaretto, walnut bitters, earl grey tea - $14.50) sounded really delicious and fun. (They also make beer cocktails!) The flavour profile of this drink is right up my alley! The combination of almond, walnut and earl grey sounds cozy and delicious! However, I found that I wanted even more flavour from each sip. The beverage tasted quite watered down and could've been more full-bodied. It did remind me a lot of a paralyzer though, which I was not mad at. The main concept at Campio is to fuse Edmonton's blue-collar nature and artistic flair into one, serving up whimsy and quality with diverse offerings. I do think that this shows a clear understanding of the clientele in this city and it points toward Campio's success. The menu is fresh, playful, and approachable, offering the kind of food that people actually want to eat in a brewpub today. They've got Fried Pepperoni (With honey mustard - $9.00) on the snacks part of the menu and I'm not one to refuse! A Halifax stable, Edmonton and this Maritime city seem to have a lot in common when it comes to cuisine (RE: the donair). Sliced paper-thin, each ruby-hued round is crispy like a chip. You could easily toss about 20 of these into your mouth and barely notice. I liked the tangy honey mustard to dip into. This dish is like the best part of a pizza without all of the unnecessary rest of it. I'd happily start my meal with these every time! For the main event Campio offers two types of choices; you can opt for a handheld (I've had their Korean Fried Chicken Sandwich before and that tall stack is a good time!) or you can order a Detroit deep dish pizza (which I feel is kinda their "signature thing.") Detroit-style pizza really blew up arou

Haven't been to this diner in a very long time, but decided to treat my dad to a filling breakfast…read more It was just after ten in the morning and the parking lot was already pretty full. But when we walked in there was still plenty of seating inside. The front of house server was very friendly and seated us promptly. As I looked over the menu I reminded myself why I hadn't been here in a while. There are absolutely no gluten free options for anyone with celiac disease. I don't have it but my wife does unfortunately. We decided on our food items and it didn't take long for our food to arrive. I ordered the Eggs Benedict which was delicious. Eggs were a nice runny medium and the hash-browns nicely seasoned. But for the 2 Bennys and the hash-browns I thought the $20 price point was a bit too much for what you get.

We had 2 birthday celebrations for my husband at JayBee's. The service was great. The food came…read moreamazingly fast, everyone's order on a robotic tray with a happy face that can sing Happy Birthday. The kids loved it. It was a great family time.

Have dined here many times for lunch and dinner. The menu features fresh local seasonal…read moreingredients. I have never had a disappointing meal, in fact it is always quite the opposite - delectable. The menus can be found here http://riverhousedining.com/index.php/our-menus Even if you do not live in St. Albert, it is worth the short-drive from Edmonton to eat at this restaurant.

Got this place for takeout multiple times and by far its the best halal hot chicken in Edmonton!!…read moreI'm coming from los Angeles, the birth of Dave's Hot Chicken, and this is still better. So why the 4 stars? ITS TOO EXPENSIVE, LOWER YOUR PRICES Seriously, I would get this more if the prices were lower and reasonable.

The prices can be on the higher side; however, the quality of the food is exceptional. The service…read moreis consistently polite and friendly, and the establishment maintains a high standard of cleanliness overall.

iHop is a great spot for foods!! I went to iHop with a…read morefriend of mine for the National Pancake Day to celebrate (and eat) pancakes. For this day, we ordered the traditional buttermilk pancakes (three of them) with a side of butter. Each table is equipped with four kinds of syrup: the old fashioned syrup, strawberry, blueberry and butter pecan. We also ordered back, egg and cheese tacos (beef and chicken are also available), with a side of Turkey bacon and a plate of fruits. Service was professional and quick, although it was busy because of the pancake day. Ambiance was also very nice, as it was a great even to celebrate. iHop is a great place to eat foods, especially the breakfast - iHop also offers lunch and supper menu, so food to be enjoyed all day long. Finally, Edmonton has four iHop locations across the city, so you can enjoy the foods band pancakes.

I heard a lot of good things in the past on how the pancakes were big, light and fluffy!! I came…read morein today for a late breakfast and ordered me some pancakes, sausage and eggs!! Pancakes were very ordinary, certainly not big or light and fluffy,, more flat and thin,, nothing that I feel I'd come back for!! I can make better at home!! Eggs were made perfectly, sausage was good!! Are server , just dropped the food off and never seen him again until we paid the bill, My husband would have liked a fresh tea bag , but the server was no where to be found and by that time we we're almost done eating. It's a spacious restaurant with lots of room for larger groups as well as booths that are nice and roomy for 4-5 people. Not sure I'll come back here, nothing great, or outstanding

Quality. Great atmosphere and location. Delicious side dishes…read more I love dosc for a great steak. They have quality dishes available where most places do not offer these items like wagyu beef. It is expensive and a splurge. And this where you go to do just that. Conveinent location makes it a great place to eat before a hockey game or event event.

We were visiting Edmonton for the week and visited DOSC for a date night. I saw some great reviews…read moreonline and it did not let us down. This was one of those meals that you know you'll remember for a long time...in the best way. The best: - Brussel sprouts: crispy, sweet, and savory. Probably some of the best Brussels I've ever had. - ribeye with chimichurri: so good. Flavorful, tender, and the best chimichurri I've ever had. - oxtail poutine: I'm not a poutine girl but thought this was pretty good. The oxtail was so tender and with the gravy- seasoned very well. Pass: - striploin: we struggled to finish this one and had to ask for chimichurri to try and make it better. Even though it was cooked to a medium, it was not tender and we were not a fan of the peppercorn sauce. I'd skip the striploin and only go for the ribeye. The team at DOSC even curated a recommendations list for food in Edmonton. So sweet. 5 stars: beyond great service and very well seasoned food.