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    Mr Pho

    3.7 (49 reviews)
    Closed 11:00 am - 9:30 pm
    Updated 3 weeks ago

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    Back menu as of January 2026 @ Mr. Pho
    Sparkle H.

    Good service, good food, pleasant atmosphere. Fair prices. Clean restrooms. Gentleman even helped me place leftovers in to-go containers. Would recommend.

    Garlic udon noodles
    Amanda H.

    Credentials: grew up getting food in little saigon in socal. Best and only authentic pho in the Rogue Valley! The broth is divine and they load you up with high quality fresh veg in the veggie pho. Brisket pho is great too. All of their other dishes are amazing too. I go the spicy hot dumpling sauce (more of a dumpling soup) and have also tried the garlic udon noodles. It seems they are still tweaking things - cucumber salad was different the second time I ordered it, but still great. Of their milk teas I have only had the Thai tea, but it tastes like actual tea and not powder, which a lot of boba shops use. You can definitely taste the difference. Service is quick and friendly. They are all super nice. I hope they are prosperous and stay open for a very long time.

    Chicken Pho side of tofu
    Norman B.

    First time here, exactly what I was looking for The chicken pho was excellent I added a side of tofu My friends got the rare steak and brisket pho We are all glad we stopped in Definitely added to the rotation You need to check this place out

    Briskets Pho
    Justin W.

    Most of the Vietnamese restaurants are family run businesses. But Mr Pho is a chained restaurant with friendly staffs and robots serving the dishes. Though I didn't see the robots in action, but the pho was pretty good. The briskets pho has plenty of briskets. Seatings are plenty as well as the parking space. I think they will do well.

    Singapore Stir-Fried Noodles with Chicken
    Kira H.

    Sept 29th was their soft opening, so I went to check it out. Everything from this point on is made in present tense reference because I was describing it in the moment: It feels way more open (they took over what used to be a Pizza Hut) because of the lighter flooring & white-painted bricks. Obviously a little disorganized due to this is their first day; there wasn't a sign suggesting "seat yourself" or otherwise, but the owner (who also runs Happy Bowl in Ashland) waved his hand to do so. Also took a bit to get a menu- lots of tables around me are dirty even though they seem to have been vacant for a while. The men running everything (only two people, which is nuts) have certainly been nice, though I've had to make some assumptions because it's hard to hear them- not to say the music is 'loud' per se, just that it's louder than how they've addressed me. It adds to the ambience, though, so once you've ordered the atmosphere feels homely. You get a paper menu that's front/back only; looks pretty good- & lots of GF options. (Only just got water 15 minutes after sitting down, could use work on that) It's a little weird, looking around at my table, that not all of them have chopsticks or napkins available (mine included)- all the condiments, sure (hoisin, shoyu, chili crisp, sriracha) & a display for "feedback for mgt? Scan the QR code"... but that's it. Seems inconsistent. I ordered their Singapore Stir-Fried Noodles with chicken- more like they asked "with chicken?" I hadn't even thought of the protein & mostly didn't want to take up more time. Nice thing was it was rather quick- 10 minutes, maybe- fairly simple rice noodles with cabbage, carrot & (I think) onion with sliced chicken in a vibrant curry sauce. It's tasty, albeit salty, so the hoisin is a great touch of balance. Bathrooms are, apparently, ONE long stall. Not exactly ideal for multiple people, but it works for me. There's, also, no personality to the space- again, 'not like that's a bad thing', but it's boring otherwise- just white walls & some cleaning supplies that didn't get put away (who leaves toilet bleach sitting by the toilet?). The biggest drawback this place suffers from is time management- which I know, theoretically, will get better the longer it's around... but today seems especially slow. I, also, feel like having the multiple entrances makes it harder to flag staff down about seating... not like it's a bad thing, again, just feels disorganized... speaking of, do they want me to come up & pay like in Ashland? Am I supposed to wait for the check? Again, it's disorganized. The single dish ran for $13.95- not bad for a pile (& I DO mean 'pile') of noodles! Including tip, it ran for $17 even. I imagine it'll be hopping & bopping once they find their groove- in the meantime, this was fun & I wish them well.

    Spicy Noodle Soup (Lamb)
    Shawn S.

    Lamb spicy soup was good and similar to ones I have had in China - it's got Chinese dishes on top of Vietnamese - there is vermicelli and pho but not much Vietnamese rice dishes on the menu. Good anyway

    Entrance

    The pho was alright. When paying I paid card and round up and I usually leave cash tip. The server said that the tip was not sufficient and that we needed to leave more HORRIBLE manners would NOT recommend.

    Spicy shrimp

    The food was amazing and our server was GREAT! This place rocks! The Pho broth is so flavorful. Spicy shrimp was great recommendation. Will go again and again.

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    8 months ago

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    9 months ago

    High quality Pho highly recommended, it's about time we have a quality Pho restaurant

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    4 months ago

    service amazing even with one person serving and the food is so perfect best noodle shop i've been to in a while

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    8 months ago

    The Mongolian beef had no taste. Fried rice was ok. Wouldn't go back there if I ever end up back in Medford for work. I'm

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    11 months ago

    the food is super yummy and they have possibly the best milk tea i've ever had the pleasure of enjoying

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    11 months ago

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    8 months ago

    Helpful 2
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    9 months ago

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    10 months ago

    Helpful 1
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    Thai Garden - Tom Ka combo after I served my first bowl.

    Thai Garden

    4.2(166 reviews)
    2.9 mi
    $$

    Clean. Very clean. Thank you. Fresh. The food was fresh,…read morenot versus frozen, but rather versus old. There is nothing I hate more than stir fried food that isn't at the peak of freshness. It gets a flavor that I can't stand. This is a quaint and small restaurant that seems to have a large takeout following. As you enter, you notice its smells like freshly cooked and cooking food. The sizzle from the grill can be heard throughout the restaurant and you can see enough of the kitchen and the floor to know it's thoroughly cleaned often. A photo of one of the past kings is prominently displayed and the decor is very modern. This is a good place for a date or a family dinner. It's versatile. I had my fave, pineapple fried rice with shrimp. It was so good, I kept taking bites after I was full and now I am paying the price. I'm as bloated as Violet in Willie Wonka when she ate the blueberry gum. I may be uncomfortable, but I'm still looking forward to leftovers tomorrow. I also had the Tom Ka combination seafood soup, another favorite. This was as tasty as my usual in the SF Bay Area but with one difference, the seafood was more plentiful and the scallops were super tender. The only favorite I didn't get was the coffee. I can't do that much caffeine at night and still sleep. I have my leftovers for tomorrow and maybe I will get over there for coffee at lunch time. I highly recommend this place and will be taking my gf, a local, there for lunch often. Oh and Emily, the waitress, is fantabulous. Friendly and helpful is such a good combination.

    Terrible. Food was awful. No flavor. No spice. No satay sauce provided. 3rd try. I've had…read morewonderful Thai. Not here.

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    Thai Garden
    Thai Garden - Pineapple fried rice.

    Pineapple fried rice.

    Thai Garden - Beautifully minimalistic decor @ Thai Garden.

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    Beautifully minimalistic decor @ Thai Garden.

    Umami - Fresh, colorful, and beautifully presented sushi made for every seafood lover.

    Umami

    4.1(127 reviews)
    13.3 mi

    Umami so good that it has become my go-to spot anytime I visit Ashland!…read more All of the fish is super fresh and tasty, with some flown in daily from different parts of the globe. Knowing that, the price is perfect for wonderful sushi and great service. The staff are friendly, and although they're sometimes slow they make up for it with enthusiasm. The place is a little small but its quaint. Do yourself a favor and sit at the sushi bar if you can. Its an experience and the head chef is super friendly. You may even get a chance to try something new and out of your usual comfort zone. I did, and man were the scallops worth it!

    This is a great Japanese food restaurant on Main St in the heart of Ashland and The Shakespeare…read moreFestival. It's really just around the corner from the performance venues and a great spot to have lunch before or after a performance. It's a long and narrow restaurant with a sushi bars and some tables along the side of it towards the front of the restaurant. Way in the way is a more private setting for those looking for a more personal/romantic setting. Their sushi is great, if that's what you're craving. I do recommend that no matter what you get You start off with an avocado salad. It's thinly sliced haas avocado on a bed of field greens with a delicious miso dressing. Yes, they have teriyaki chicken, beef, or salmon. They also have a very good Mongolian beef dish, and they make a Mongolian Chicken version of it. Mongolian Chicken may not be as good, but it's probably healthier and it tasted great. The service is also worth mentioning. They're all smiles here. The food came Very soon after Ordering it.

    Photos
    Umami - Seaweed salad

    Seaweed salad

    Umami - Fresh sushi rolls, bold flavors, and a satisfying dining experience at Umami Sushi & Asian Cuisine.

    Fresh sushi rolls, bold flavors, and a satisfying dining experience at Umami Sushi & Asian Cuisine.

    Umami - Spicy scallop roll, dragon roll, chicken teriyaki

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    Spicy scallop roll, dragon roll, chicken teriyaki

    Mr Pho - asianfusion - Updated September 2026

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