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    Sushi Heaven

    4.5 (168 reviews)
    Closed 2:00 pm - 8:30 PM

    Order Sushi Heaven Takeout or Delivery

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    SUSHI HEAVEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - Sushi Heaven

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    Unagi hand roll: my litmus test, and Sushi Heaven passed with flying colors!
    Xavier M.

    Well, one star off because we made a reservation, and then we got shunted to the window counter when people after us came in without reservations and got tables. That affected our service a lot as the staff often forgot about us. However ... the food was excellent. Highly recommend for that. Definitely will come here again and hope to get an actual table. It can get noisy inside, and there were some bugs on the window sill we had to keep out of our food.

    Sashimi Appetizer (by itself) is $24
    Madison M.

    All of the prices have increased again by $2-$5 on each item. Still the best sashimi in the area, but the consistent price increases are making this place a special treat instead of a weekly go-to. Sashimi Combo is now $35. The pieces varied from a hearty slice to a oddly shaped cubed which was a fraction of the other slices. Still good quality, just getting to be out of the range of affordability for a weeknight dinner. The Guido roll was 8 very dainty pieces of avocado, cream cheese and macadamia nuts and rice for $12. It was for someone else. I would not order this. Cream cheese in a sushi roll? and for $12... it was ridiculously small, smaller than a store bought California roll *Hard PASS* We also ordered one of the "Specialty Rolls" for $22. It was beautifully presented and flavorful. Had substance, but so not worth $22; it was not at all filling for what was supposed to be an entree roll. Plan on ~$40 per person for basic eats (NOT including: drinks, tip or the additional 5% Ashland tax). Good Service, Quality ingredients. Portions are hit/miss. Still my go-to local place for Sashimi, but prices alone make this no longer affordable for a random weeknight.

    Bento box of 2 items for $20. No rice with more salad.

    Several tables have kids and youth because of the robot server. The young children have fun watching the robot bringing food to the tables. The owner is smart with the robot idea. It even sang a birthday song. The food is good and the waitress is friendly. The price of the bento box of $20 is a bit higher than expected in Ashland. But the sashimi is fresh.

    ikura, uni, and Enteral sunshine roll
    Michelle I.

    In town for work. Location is a little hard to find as the sign is not noticeable if you aren't from the area. Small hole in the wall restaurant. Friendly staff. Miso soup was good. Overall happy with our meal.

    Seaweed salad
    Mikey H.

    Feeling a little lazy, and not wanting to eat too heavy, I searched for Japanese food and Sushi Heaven popped up. It's a cozy space that's laid out very well, and there were a number of people inside eating. I was hoping the sushi bar would be open but because of this dang Covid, only the dining room. So I ordered to go. They had my favorite Caterpillar roll and inari. I also wanted to try something new, and ordered the Pestopassion. The Catepillar was delicious and one of the best I've had. The inaris were not as sweet as some places and that was a nice change. The Pestopassion is a baked rolled and was soo good! Just the right balance of fish and sauces. I also had a seaweed salad which was very good. I look forward to coming back to try some of the other rolls, and maybe an entree too. The people are so friendly! I should've practiced my Japanese, but nihongo mada jozu ja arimasen. I have not been to any of the other Japanese restaurants, but this place is a slice of "heaven!" Domo arigato gozaimasu!

    Miso soup
    Marty T.

    Updated in July of 2023 Good sushi, borderline unacceptable wait time. I ordered the chef's choice sashimi, which comes with a side of salad and a miso soup, as well as a tea. My companion also ordered an entree accompanied by the salad and the miso and a soda. It was 20 minutes before the appetizers (salad and soup) and the beverages and water were brought out, on a rather hot day. It was over 50 minutes before the entrées made an appearance. While I appreciate the staff being apologetic, and they are super nice, at some point I do believe a restaurant needs to let people walking through the door know that it will be taking over 50 minutes to get a sushi entree that requires cutting and plating but no additional preparation to be ready. Bringing water, tea, salad, and miso sooner and maybe not at once if a restaurant is that busy could have really helped. If staffing is an issue, the restaurant can always offer a shorter/limited menu. Again, the value for the money was a 5/5 just as it was the first time I came here. I will not return until I hear from other diners reviews that the wait time for food returns to acceptable levels and counter seating is back like it once was. Initially we were told to leave a number while the entire (yes, five seats!!!) sushi counter sat empty and occupied with takeout supplies and restaurant wares and the counter facing the street had three out of four seats empty, with one diner on the far right side. I asked to be seated there because there was no reason whatsoever to have two people walk the streets in 89 degree heat when there were multiple options to seat us. I don't know what's happening here. I was seated at the street window counter just fine last time I was there. I've seen sushi restaurants with less staff serve more people faster and not waste eight seats while telling diners they'll take their phone number and call when something becomes available. I welcome commentary from the restaurant on this - I really hope this was an anomaly of a night.

    This seems to be one of the locals favorite. Great service at least from the waitress. I wouldnt return as a seasoned sushi eater. Slim pickings, maybe in a pinch, but prob not. Be your own judge. Its a no for me. Cute place, may apps and sake. No cocktails.

    The lobster pop was delicious, best roll!

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    6 months ago

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    1 month ago

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    3 months ago

    Fresh, fast, and friendly. I frequent Sushi Heaven whenever in Ashland and it never disappoints. Highly recommend.

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    4 months ago

    Good service good value. Not a fancy place but helps with a sushi fix. Will be back.

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    3 months ago

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    11 months ago

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    3 years ago

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    Dongjik I.

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    9 months ago

    It's casual, fairly quick and good quality. For sushi it's reasonably priced and the service is very friendly.

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    1 year ago

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    2 years ago

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    6 months ago

    Without a doubt, the best sushi in Ashland!!!! Never disappoints. Chef Andy, his wife and servers are lovely.

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    4 years ago

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    7 months ago

    Best sushi in town since it makes the fish the star of the dish unlike the other ones, owners are very personable and kind.

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    3 years ago

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    1 year ago

    Food Was SO yummy.... From SoCal & this place DEFINITELY competes! :-) The robot is cute too lol

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    5 years ago

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    5 years ago

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    5 years ago

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    Dongjik I.

    Awesome. Madi. Thanks for great review. See you later.

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    5 years ago

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    3 years ago

    Had the salmon nigiri, spicy tuna hand roll, and eternal sunshine. Some of the best sushi I've had in a long time! Definitely recommend

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    2 years ago

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    3 years ago

    Dr Andy roll is a must try! This is definitely my favorite place in Ashland for sushi! Every time it's consistent and fresh tasting

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    Page 1 of 5

    Ask the Community - Sushi Heaven

    Is this the best sushi/sashimi in southern Oregon?

    Yes!

    Will they ever get delivery or grub hub or something like that? that would be so great!

    They are available on DoorDash

    View All 3 Questions

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    Stumbled upon Kobe as a restaurant recommendation from the front desk as I checked in to my hotel…read more Without a doubt Ashland always seems to impress me with their restaurant/food scene. My co-workers and I were in town for work and were thoroughly impress at how fresh their sushi tasted. For starters, we had their lobster tempura, yellowtail carpaccio, Sunshine roll. and edamame. I probably would have preferred their regular tempura, but their yellowtail carpaccio was delicious. Another standout was their sunshine roll. For main entree, we each ordered a sashimi/nigiri set. Their selection of nigiri fishes were standard but good. As for dessert, we had shared their creme brulee which was perfect to end our meal.

    I didn't expect to run into such a top notch sushi spot deep in southern Oregon. The fish was fresh…read moreand high quality. In the rolls, the chef had an ability to pair ingredients that emphasized texture, all the while working in excellent flavors. The darru and surf and turf rolls were a highlight. The sea urchin roll was out-of-this-world, like a bite of delicious ocean. Starting with the wagyu sliders was a great contrast to the cold sushi dishes. Fatty beef, seared, with salty seasoning and pickles. Excellent! The service was struggling the night we went. They held us up at the bar 20 minutes past our reservation time. They only seated us because we gave up on waiting for an outdoor table. It then took 20 minutes to meet the server and order, and another 45 minutes to start eating. Ultimately the food exceeded the flaccid service. I will be back, but not on a night when I'm in a hurry.

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    Larks Home Kitchen Cuisine - To celebrate our anniversary

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    4.0(372 reviews)
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    On of our best dining experience since we moved to the Rogue Valley in January, 2022. Having moved…read morefrom the Chicagoland area, we were spoiled by some of the finest restaurants in the country (World?) We had the Hanger steak, which was stellar. Add a couple of Manhattans, and we were in heaven. Our compliments to the Chef, Franco Console, our server, Kevin, and everyone on the Larks staff. Randy and Nicole Talent

    So folks, I have to be honest I've given this restaurant three tries unfortunately I have a chili…read moreallergy and every time when I've announced it, they've served me dishes with chili. ...Why does the chef need to put Tabasco in a cream seafood chowder? Is it because your flavors are so off, you cannot make anything tasteful? To further complicate the issue I went to the management staff and let them know. I'm having an allergic reaction to your fried chicken and your cream seafood chowder, why the hell are peppers in these products they're not listed in the menu, I let you know about my food allergy and you still serve me these foods . Your response was oh my God so sorry we have no control over what Chef Franco does. Chef Franco if you have any sort of decency, please list Chili's in your ingredients. Or find another way to find flavors... Just saying..... My waitress was not able to comprehend or understand the specials or the aspects of the food.... I really hope they can improve this. This used to be a landmark restaurant, but sadly becoming a no Marc restaurant.....

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    Sushi Heaven - japanese - Updated June 2026

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