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    Mr. Pollo

    3.6 (120 reviews)
    Closed 12:30 pm - 7:00 PM

    Mr. Pollo Photos

    MR. POLLO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Jasmine P.

    Primera vez que pruebo comida colombiana y estaba riquísima el vecino nos trato muy bien Great customer service

    Arepitas de Queso (x4 /order) $14.99 SALSA IS DELICIOUS!
    Jade N.

    Cute comfy Colombian place offering lots of authentic Colombian dishes! The owner has been making Colombian arepas for over 35 years and him and his wife make the best I've ever had! So yummy, soft, tasty and crispy on the outside with yummy salsa. Can't wait to come back and get a full plate of other yummy food!

    Regular taco (carne asada).
    Peter L.

    The cheese enchiladas (3) plate was really good - would get again - and came with refried beans and a yellow rice sauteed differently from typical taquerias. Usually sides on plate items are meh but were unexpectedly delicious here. A picante over the spicy sauce made it so good. Even the carne asada regular taco was good, though both al pastor and chorizo were unavailable that night. The menu is literally the same ones from the pictures three years ago, and prices remained the same. Pretty good value considering most/all? equivalent spots have raised their prices a few times. Only one lady was doing it all on my visit, and she spoke broken English but the menu has lots of photos. The food order came out in good time and service was super friendly. The inside is a restaurant but really equate it to taquerias. Don't expect fast casual or even noodle house atmosphere. The place looks like it's been around a long time and aesthetics is not a high priority. Just come for the food.

    Chicken taco

    I wish I could give this place negative star. This place is not worth your money or time. $13 for three chicken tacos which looks nowhere close to taco. It looks and tastes like somebody just put some boiled chicken in there with some onion and cilantro. There is nothing in this "so called taco".

    Todo fue estupendo! El señor del restaurante nos atendió con un gran cariño que se nota que le nace del corazón. La arepa (mi primera en la vida!) estuvo delicioso, y la sopita de pollo era lo más rico que había probado en la vida. Muchísimas gracias Mr. Pollo!

    David E.

    The food is good, but the price is expensive. I can't deny that the food that I ordered was very good and the owner is also nice, that is why I'm giving 4 and not 3 stars.

    Arepas con quest & Empanadas de Carne
    M A.

    Stopped over while in Daly City with a friend, picked up the empanadas and arepas something little light for us along with the passion fruit juice made with water. Service was attentive and quick despite the Covid guidelines and needing to wait outside. My first time here and everything was delicious and nice and toasty warm for the weather being chilly. Definitely worthy of a next visit. Thank you

    Nate T.

    Super good Colombian food. Bandeja Paisa had excellent sausage and chicharon. The Patacon Relleno Mr. Pollo had some of the best meats I've had recently in it. And the aji/picante was absurd. I dipped about everything possible in it because it was so tasty. Beans were cooked in a very tasty sauce which gave them a lot of flavor. My son loved the arepas and papas criollas, as did I. Recommended for Colombian food in the Bay Area. Best I've found so far.

    Nice looking Resturant
    Donald W.

    It's so refreshing to have some versatility in the Daly City Area. This restaurant speaks to that diversity because it's Colombian based and offers a variety of Mexican food as well. But predominately Cuban food is sold here which is so nice to have because it's hard to find in this area. Here are some words that will help me get my point across. Deliciousness, freshness, and very filling. These are the verbs that describe this restaurant and it's food in my opinion. Anthony was our server and he was very polite and had no problem explaining the different kinds of food and even its origins in Columbia. He grew up there with his family so it made it feel so much more authentic. More authentic than some of these restaurants that claimed they cater to that specific cultures food. Yet get their recipes off of a social media website. Here you have authentic Colombians cooking these meals and it definitely shows in the flavor and the freshness. We ordered the empanadas. They were light and deep fried to perfection and filled with a potato and beef. The Arepas were also delicious but the great treat for me was the national dish of Columbia called Bandeja. This is a huge platter of multiple items such as: Chicharron, beans over rice that are sautéed in pork fat, Carne Asada steak (which was very salty). With a side of chorizo sausage and topped with and egg that's cooked over easy. I will gladly return to try more dishes off the menu. The inside of the restaurant is painted beautifully to represent parts of Columbia. It's colorful and the restaurant overall is clean. I was very satisfied with my meal and left extremely full, so all in all a great start to a restaurant that I will hopefully visit frequently.

    Came here for the bandeja paisa

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    5 years ago

    Ever was good!!! Tried both sides of the menu can wait to try more. Empanadas and the chorizo plate were our favorite!!

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    6 years ago

    The most authentic and delicious Colombian restaurant in SF!! Bandeja Paisa is on point!!! Jugo de Mora is on point! Everything is on point!

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    12 years ago

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    8 years ago

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    8 years ago

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    7 years ago

    The food was a solid 7/10. I'm Colombian but some seasoning was lacking. The service was great and the portions are big.

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    8 years ago

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    12 years ago

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    11 years ago

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    8 years ago

    Amazing place...just amazing...food is great, prices are reasonable. The guanábana juice is great and the bandeja paisa is amazing

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    6 years ago

    The food is really good. I got the empanadas and mojarra and they were both delish. Definitely going to come back again.

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    15 years ago

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    Page 2 of 3

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    Cocina Milonga

    Cocina Milonga

    4.8
    (156 reviews)
    4.7 mi
    $

    Why 5 stars? Because despite a few non-ideal circumstances, it was very worth the visit…read more --- --- --- After eating lunch nearby, I had one final stop to make here for coffee and dessert, before I headed to SFO. The issue is that I was definitely pushing it on time if I planned on making my flight. As I was driving here, I had the thought that if there was an annoying parking situation or a line, I would just have to pivot and forego patronizing. But as it turns out, there was one spot available right next to the front door and no one inside. But then when I requested a nitro, the owner (I assume?) was extremely apologetic that their coffee machine broke. I asked for a few alternate types of coffee, but it turned out said machine controlled it all. So we shifted to the pastries. I read on the website that they had something with guava, so I asked for two of those: one for me, one for the wife. He even offered to heat mine up, which I will say yes to 100% of the time. I then jumped back in the car and was back into "don't' miss your flight mode." Of course, when you're in a hurry, you manage to hit every red light along the way, so I was doing a lot of yelling at electricity and God. But then I figured I might as well take the time to try the pastry that I'd originally planned on eating on the plane. As it turns out, it brought me into a nearly immersive experience of zen. The only bad thing is that I devoured it within seconds and then it was merely a thing of the past. My wife is fortunate that I have the amount of integrity that I do because I am sitting on the plane as I write this and I could easily inhale that 2nd pastry with her being none the wiser. If you're reading this, wife, remember that you hit the spousal lottery.

    Great empanadas! They toast them up to a temp that results in a perfectly hot n toasted, fresh…read moretasting empanada! I tried their beef as well as mushroom. Both are repeats for me! Don't forget to ask for their chimichurri sauce. I also love the vibes of the spot. Felt like I traveled to Argentina for a brief moment.

    Photos
    Counter & menu
    Counter & menu
    Empanada
    Empanada
    Mini Palmiers/Palmeritas

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    Mini Palmiers/Palmeritas
    Colombians Food Factory

    Colombians Food Factory

    3.2
    (14 reviews)
    5.5 mi
    $$

    Decided to grab lunch at this food truck while they were stationed at Open Sauce in Cow Palace, and…read moreI'm so glad we chose this over the other food trucks. I was really craving something dank, and so I got an arepas de queso rellena from Colombians Food Factory, and everything was so delicious, The arepa with steak was rich, but the sweetness of the corn in the actual arepa dough helped dial back the overall savoriness of everything. The dish with fries, crispy potato sticks, sausage, beef, and sauce (sorry, I don't know the name) was SO good and satisfying for an empty stomach. The sausage, potato sticks, and sauce really elevated everything. Seriously, if I find this food truck again, I'm ordering with no hesitation. Loved our food :)

    Man, I got that mixed up plate platter. Which offers a Variety of Different Meats which means…read moredifferent flavors and Man where there's so many flavors contrasting I'm talking The Best Carne Asada Ever The Best Chicken Ever. I don't even like chorizo, but this chorizo taste so great and different than that Safeway bought stuff. Most Def made a new Client outta Me. See you again soon my friend. Great service too and good luck to your company. The Empanadas were perfectly and tasted fresh.

    Photos
    Currently at 1233 Folsom St, San Francisco
    Currently at 1233 Folsom St, San Francisco
    Sweet corn arepa filled with fresh cheese. - Arepa de maíz dulce rellena con queso fresco
    Sweet corn arepa filled with fresh cheese. - Arepa de maíz dulce rellena con queso fresco
    Lunch House Style
Complement any of our lunch options with coconut rice or white rice.

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    Lunch House Style Complement any of our lunch options with coconut rice or white rice.
    Arepas Latin Cuisine - San Francisco

    Arepas Latin Cuisine - San Francisco

    3.9
    (161 reviews)
    4.4 mi
    $$

    Carnival in San Francisco is coming up this Memorial Day weekend and many countries are represented…read morethrough entertainment and food. One street which Carnival parade passes by is 16th street. Walking on 16th street you will find many different types of cafes and restaurants. There are some restaurants which have been there for decades and some there for years. You will find cuisines from China, Philippines, Thailand , El Salvador , Vietnam, Spain, Italy , Mexico ,Pakistan, and some Americana bites like the Pittsburgh sandwich( from Pennsylvania not California). There is one place which is named after a South American dish where you can enjoy food from Venezuela and it is called Arepas. Walking down memory lane by strolling down 16th street where the young Don Juan grew up in San Francisco I landed at Arepas. Inside there are lots of tables and a full bar along with a wine bar which serves Rosé , Malbec from Argentina , Cabernet Sauvignon from Chile , and Pinot Noir from California ( like Don Juan Pinot Noir). On the menu you will find chicharron ceviche with plantain chips. You will also find Venezuelan empanadas with cheese , beef, and plantain Maduro ( not talking about Maduro the ex-President of Venezuela). They also have hella arepas. The arepas are often compared to tacos and pupusas. I find them a bit different since they are gluten free but they both have lots of similarities. I got the Arepas Santa Barbara with steak and shredded cheese and on a grilled corn pocket. It was a bit cheesy and a bit corny like some in SF. The Arepa Catira had chicken and shredded cheese and crispy lettuce . It was savory and tasty. Come to Arepas to get some Arepas. Come take a stroll to the old neighborhood of "Don Juan Pinot Noir" to Arepas a Venezuelan restaurant with live music and a "wine bar "and pair it with an Arepa Camaron that has some "char" with some Maduro the plaintain not the ex-President of Venezuela or the "Maduro Cigar" Go to Arepas and get food from "Venezuela" historically known for one of the most Ms. Universe winners and also for their "telenovela " when it comes to Arepas they have "hella" they have some in SF that are so corny and cheesy filled with shredded "mozzarella"

    Excellent food, but terrible customer service! I accidentally placed my order 15 minutes early,…read morecalled, and a very angry woman answered. I asked if I could wait while they prepared my order, and she said yes, but a few seconds later they canceled it. Even though I order every day, they clearly don't care about making sales! Hire more staff because these people, including another guy today with the same awful attitude, will bankrupt the business! Adding to that, I always order food here because my partner really likes it, but they always send me food I didn't order, even though I've spoken to them about it, they don't seem to care!

    Photos
    Bar Seating
    Bar Seating
    Arepas Latin Cuisine - San Francisco
    Margarita de parchita

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    Margarita de parchita
    Parche

    Parche

    4.4
    (630 reviews)
    12.7 mi

    As a passionate foodie always searching for memorable dining experiences, Parche in Oakland…read moredelivered on every level. From the moment I sat down, the warm glow of the dining room, lively energy, and inviting aromas drifting from the kitchen set the tone for an exceptional evening. The cocktails were outstanding. The Ojos Así was beautifully balanced, with bright, refreshing notes layered over deeper, more complex flavors that unfolded with each sip. Its vibrant presentation and fragrant aroma made it as enjoyable to admire as it was to drink. Equally impressive was the Y El Hombre Caimán, a bold and expertly crafted cocktail bursting with character, combining rich flavors and a silky texture while remaining remarkably approachable. Both were the kind of cocktails that make you slow down, savor every sip, and appreciate the artistry behind them. For the main course, the Costilla Negra was the star of the table. Perfectly cooked and incredibly juicy, the short rib featured a beautifully caramelized exterior that gave way to tender, flavorful meat. Each bite delivered a satisfying balance of richness and refinement, while the thoughtfully plated accompaniments added contrasting textures and complementary flavors that elevated the dish even further. What truly elevated the experience was the service. Rhi, tending bar, was knowledgeable, engaging, and clearly passionate about the cocktail program. Her recommendations were spot on and added an extra layer of enjoyment to the evening. She is a true master at her craft. Jackie, our server, was equally fantastic--warm, attentive, and genuinely welcoming, making us feel like valued guests throughout the meal. Parche combines exceptional Colombian cuisine, creative cocktails, and hospitality that leaves a lasting impression. Between the vibrant atmosphere, beautifully presented dishes, and memorable flavors, it's the kind of place that reminds you why dining out can be such a joy. I will absolutely be returning. One of my most memorable experiences in Oakland.

    An Unforgettable Father's Day Lunch at Parche! We celebrated…read moreFather's Day with a family lunch here alongside my wife and her parents, and Parche absolutely knocked it out of the park. The vibrant, welcoming energy of the space set the perfect tone for a celebratory family gathering, and the food was spectacular from start to finish. Every single dish we ordered hit the mark: The Ceviche: Incredibly fresh, bright, and perfectly balanced--the ultimate way to kick off the meal. The Plantains: Perfectly executed with that ideal contrast of texture and rich flavor. The Branzino Salad: A total standout. The fish was beautifully prepared, light, and paired wonderfully with the crisp, refreshing greens. The Comunitario Rice: Deeply flavorful, comforting, and perfect for sharing across the table. Celebrating a special occasion with family means you want great food, a lively atmosphere, and seamless hospitality, and Parche delivered on all fronts. It was a fantastic Father's Day meal, and we will definitely be back!

    Photos
    Bar area
    Bar area
    Plantains
    Plantains
    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!

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    Mocktails - Dark N' Spicy in the long glasses. Short glass were complimentary so I'm not sure but delicious!
    Bocadito

    Bocadito

    4.9
    (15 reviews)
    3.6 mi

    Delicious! I've never had a fresh version of this cookie before. Reminded me of a Stroopwafel. I…read morewas curious and ordered: Dulce de Leche (classic): So good! The outside is so fresh with crunchy and the caramel in the inside was incredible. It was very sweet but balanced out nicely with the outside crust. The filling was so milky and delicious. -------------------------------------------------------------------------------------------------------- Overall, very delicious dessert. It would pair amazingly with coffee which I didn't have. Will try their kit next time which is $10 for 3!

    My Colombian friend brought us here to enjoy obleas and pandebono. I've had the little wrapped…read moreobleas, but these were a whole different level of amazing gesture/taste. The wafer is light and crisp. The dulce de leche is drool worthy and perfectly sweet. When paired with the cafe, it is perfection. The pandebono is also delicious! The one I had was untoasted, but I highly recommend roasting it. There is a light cheese flavor and the texture is really nice. It is also gluten-free which worked out well for my other friend. I also had a sip of my friend's coffee and it was fantastic. Not bitter and very smooth. Reminded me that while I don't drink coffee, it is still very delicious treat. There was no line when we arrived, but people started coming by once we were in line. The staff are so kind and generous. I don't go into SF often, but I look forward to visiting Bocadito again soon!

    Photos
    Bocadito
    Bocadito
    Oblea original 3

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    Oblea original 3
    Milohas

    Milohas

    4.5
    (1.1k reviews)
    43.8 mi
    $$

    Was recommended by a Colombian friend because they love this place, and I completely understand…read morewhy. Food is always so flavorful and staff is very nice!! Very nice environment.

    You Guava be Kidding Me…read more A bakery and juicery that has been serving up delicious Colombian specialties since 1999 in Colombia, before emigrating to the US and opening up shop here in Cambrian Park in 2014. Milohas (mil hojas) means a thousand layers in Spanish, and one taste of Milohas' pastries will make you understand why they picked that moniker. The Good: * Large shared parking lot * Friendly service * Covered outdoor dining * The crust of the empanadas was buttery, flaky, and delicious. All the fillings were good, but you have to try the Hawaiian filling! It was truly fantastic and had us wishing that's all we'd ordered. * Guava Finger has the same perfect crust and tasty guava jam--I could eat a dozen of these and come back for more. *oink oink* * Carissa really enjoyed their lentil soup. I didn't try it, so I can't comment. The Meh: * I kind of prefer the chunks of meat in Peruvian empanadas to the ground meat in Colombian ones, but that's just a personal preference. It was still delicious, so at the end of the day, it's all academic. The Ugly: * No indoor dining, and outdoor dining is limited to only a handful of seats. Conclusion: We've been on the hunt for the best empanadas in the South Bay, and we finally found them.

    Photos
    Menu
    Menu
    Guava Finger
    Guava Finger
    Hawaiian Empanada #Bomb

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    Hawaiian Empanada #Bomb
    Macondo Colombian Fusion

    Macondo Colombian Fusion

    4.5
    (94 reviews)
    10.9 mi
    $$

    We wanted a quick, casual bite at the awkward late Saturday afternoon time. We'd always wanted to…read moretry this spot. We stopped by -- and it was spectacular. It packed the flavor punch of homestlye cooking and would rival more expensive sit-down restaurants. What a gem! We ordered the Venezuelan arepa, birria empanada, mushroom empanada, side Macondo salad, and passion fruit juice. Every dish was fantastic, and I'd easily recommend any of the above. Venezuelan arepa -- the was ridiculously yummy. The perfect balance of creamy, rich avocado sauce with chicken. It was hearty, balanced, and perfectly seasoned. Birria empanada -- this was delicious, rich, and perfect for the particularly chilly late afternoon. Birria on point. If you're craving birria in a delectable, crispy empanada format, you'll be quite happy. Mushroom empanada -- yummy. We love mushroom empanadas and they executed this one well. Macondo side salad -- surprisingly fantastic! Did not expect it to be so tasty. It was only a side dish for the combo, but it held its own among the baked goods. That's how yummy it was. Passion fruit juice -- sweet and relatively thick. They definitely didn't water it down! If you're a fan of passion fruit juice, you'll must try this one. Environment was fast casual. Only drawback was althe comfort level of a few of the dining chairs, which sloped backwards in an awkward way. The bench actually felt more comfortable, so we opted for that. Take out seems easy and common here, so we'll like try that as well in the future. Located on a busy street, but you can almost always find free parking down one of the perpendicular side streets. Looking forward to coming back for a delicious, casual bite!

    It was my first time ordering from here, so I was excited and decided to get a little bit of…read moreeverything for our family to try. We ordered the Venezuelan, Colombian, and Pulled Pork BBQ arepas, the birria empanadas, pandebono with dulce de leche, and the chocolo arepa. Unfortunately, we couldn't finish most of the food. The birria empanadas and all three arepas were way too salty. I'm not sure if they went a little overboard with the salt today, but it was overwhelming and made it hard to enjoy anything. The pandebono with dulce de leche was also disappointing. It's described as being filled with dulce de leche, but it was actually just a plain pandebono with a small side of dulce de leche. The texture was also a bit too chewy for my liking. The only item I truly enjoyed and was able to eat was the chocolo arepa that one was actually decent. Overall, I was pretty disappointed because I really enjoy arepas and was excited to find a new spot. I may give them another try in the future in case it was just an off day, but this first experience didn't live up to my expectations.

    Photos
    Macondo Colombian Fusion
    Banh Mi Arepa
    Banh Mi Arepa
    Sancocho Trifásico

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    Sancocho Trifásico

    Mr. Pollo - colombian - Updated June 2026

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