great selections and fresh made to order. tasty pizza by…read morethe slice, thick italian kind. and cookies galore to pick from as well as canoli that's great! try them and you won't regret it. you'll just come back again and again

Food is bomb loved the pizza. The lemon knot cookie was so good perfectly soft but firm and not…read morehard to chew. Portions were awesome amazing price. Well worth the money. Very clean atmosphere. Micayla was the perfect person to give me some recommendations. Would come again just based on her customer service !

Subs are pretty good! I like the frozen meatballs they have. Take them home and cook them up…read more Delish. The place can tend to get packed and get a little chaotic but its good!

Stopped in and got two subs! So. Damn. Good. My husband is a die hard Fontano's fan and they are…read moregood but I like alpines prices, location and service. Great sub. I had a corned beef/roast beef/salami 9 inch with provolone. Chef's kiss.

Known solely for its corned beef, I decided to visit Corned Beef Factory because I am always up for…read moretrying different restaurants in the area. It sits among a strip of restaurants along W. Roosevelt Rd. in Maywood that I am very familiar with. Along with endorsements from Yelp reviewers like Lisa P., Stacy P., and Regena K., its 4.6-star rating from over 160+ reviews on Uber Eats provided the assurance I needed for a quality ordering experience. The menu is not particularly vegan- or vegetarian-friendly. As a pescatarian, I was interested in the tuna salad sandwich and the grilled cheese, which were the only two items I could eat. The day I ordered from Corned Beef, I wanted the tuna salad sandwich, but the price just wasn't worth it for me. I chose the grilled cheese instead, which was very affordable compared to the tuna salad. For my grilled cheese, I ordered it on Italian white bread with Thousand Island dressing, which made my mouth salivate at the thought of the pairing. Whether using Grubhub or Uber Eats, I love ordering online for the convenience and the ability to schedule a pickup time. Most of the time, my orders are ready--or nearly ready--upon arrival. By the time I reached the restaurant, my order was being finished behind the counter. Because of this smooth experience, the likelihood of me ordering online from this location again is very high. My vision of the interior was totally different from what I encountered while picking up my order. The first thing I noticed was a television off to the side of the counter, which completely took me by surprise. Below it on the wooden accent wall featured a custom sign that read, 'Wall of Fame - The Corned Beef Factory Sandwich Shop - Since 1948,' along with framed media features and reviews. The restaurant appeared clean, and the atmosphere had a nice, calm vibe. There were plenty of tables and seats inside the dining area, which made me regret not dining in. Before walking out the door, a video gambling lounge caught my eye--featuring digital slot machines, gaming chairs, and custom-themed wall murals--which I had no idea existed at Corned Beef. Inside, it featured custom-patterned casino-style carpeting, and a large wall mural depicting a packed casino floor. As for my order, I was very pleased with the appearance of the grilled cheese sandwich, which had the crisp, golden grill markings that paninis are known for. Inside was American cheese paired with Thousand Island dressing oozing slightly from the center, which made my mouth salivate in anticipation. Next to it was the bag of Metro Deli hickory barbecue-flavored, kettle-cooked potato chips I ordered, and a dill pickle spear, two of which I ended up finding inside the takeout container. My taste buds enjoyed the combination of cheese and Thousand Island dressing, which complemented each other so well. It's an unheard-of pairing, but you're hearing it from me: I loved it and will definitely pair them again. After this experience with Corned Beef Factory, I am very open to visiting again and exploring options outside of my usual favorites along Roosevelt Rd. With that said, I am happy to share my endorsement of Corned Beef Factory here on Yelp. Ambiance: 5/5 | Service: 5/5 | Food: 4/5 | Overall: 5/5 ~ Oh darling, let's be adventurers ~ Thomas G

The service was excellent quick . It was not Crowded when I went to restaurants . I got the…read morechopped cheese the sandwich was freshly made hot and put together well. I would have like a little more season and spice . But I would just add some hot peppers next time .

Just being a cafe that is open into the later evening hours is enough to warrant a positive review,…read morebut the dream does not end there. This is the type of place you'd expect to find enmeshed within a community in one or the other neighborhoods of the city. An eclectic menu where everything feels deliberate and treasured, you'll surely find something to slide across your taste buds. Ordering for pickup, the food was ready quickly, was hot and delicious, and while service was limited in that experience, it was still wholly hospitable and inviting.

Friendly, good food, great casual meeting place. Welcoming vibe. Would visit more often if it was…read morecloser to home, but well worth the short drive on occasion for one who only eats out rarely (me).

Out of town guest here. We stopped in on a complete lark after meandering off the interstate to…read moreavoid traffic. The RC cola sign immediately took me back to my childhood and made me smile. We were greeted really warmly and had our questions answered about the menu. And when I tell you that jumbo polish sausage was worth every single calorie, I mean it. I had mine with everything except onions and relish. The hot peppers are spicy! In a great way! The sausage had a great snap when I bit into it and the classic polish sausage flavor was so good and perfectly spiced/seasoned. The bun was soft but didn't fall apart when I ate. The man who took our order was extremely nice and gave me a sample of the sloppy Joe to try as well. I felt like I was part of the neighborhood. The basket of fries was enormous and they were hot and fresh. RC tastes exactly like it did when I was a kid in Buffalo. The no-frills walk up counter/drive in style old-time atmosphere is retro-cool . We ate at one of the three standing tables . If I lived in Chicago, I would definitely be a regular at Mickey's. Thanks for a GREAT meal and warm welcome to Chicago. - your new friend from Virginia.

Great food. Great employees. Great food. I think this small restaurant has the best Italian Beef…read morearound. I go out of my way to pick up 2lbs of beef and 2lbs of sausage. Mickeys is awesome.

BEN BEN BEN ! Makes a fire sandwich he's also very nice! Great young man you guys have working here…read more! He's very attentive and he was able to upsell a sandwich to my buddy as he brought mine out ! He deserves a raise ! Great attitude great vibes !

I rarely give espresso a 10/10, but this place deserves it. The flavor is everything I want out of…read morea latte. You don't even need any syrup - just milk and espresso, it's that flavorful. Iced latte highly recommended. Also their food is pretty good too!

It's an amazing store, they have everything you need! Plus they have the best TORTAS!! (You must…read moretry) Great customer service! Make sure you stop by!!!

From the owner: We are a one stop Mexican grocery store. We also have deli sandwiches and corn in a cup, Elotes!read more

Went in because I had a rewards coupon first $4.99 sndwich. Employee informed me it didn't apply to…read moresandwich I wanted so I decided not to order anything. General manager came out and harassed me and tried to intimidate me. Accused me of giving his employee attitude. Iwas afraid he would hit me. Employee assured me I did nothing wrong and apologized to me. I left the store without ordering anything. Twenty minutes later I am still shaking.

3:30pm on a Sunday. About 10 people waiting for sandwiches, and only 1 person is working here…read more Ordered ahead online and still waiting as I'm writing this.

Run from this place! They have too many things going on that menu. The guy in there are frying…read morechicken and making sandwiches and don't e change their gloves before prepare your food.

Stop serving about an hour early hot sandwiches thought cleanup was supposed to happen after hours…read moreof closing time.