Look, c'mere lemmie tell you something .... The way I ate that sandwich was OBSCENE . The next time…read moreI get one I'm gonna have to eat it under a sheet to hide my shame. It was a weekday after work. I went to my homegirl's house because I missed her birthday I offered to take her out someplace nice. She said no way man and immediately said we were going to this sandwich shop. This was the only thing she wanted. So we were gonna veg out on her couch. Have a couple cocktails and whatever else and watch something on TV. And her new couch is the bees knees. For me, the sandwich was perfect. The bread was beautiful and crusty. I was afraid it was going to be toasted and too crusty, and I'd be fighting to bite it and my sandwich guts spilling out while cutting up my gums and the roof of my mouth like it's Captain crunch or something.. BUT NO! It was PERFECT to bite through. They load you up with the meat they're not stingy. And the sauces... BABY! The aïoli was fantastic. My only beef is that horseradish aioli needed a little bit more of a kick, but that's a personal problem. My friend got the chicken Caesar and I see why it's popular. It is so garlicky and delicious. I already have plans on what I'm gonna get next time I go and I don't live close so it's gonna take a special trip and I intend to make it.

Hands down, the best Italian sandwich I've had in Richmond and in years…read more I don't eat much bread these days for obvious reasons, and I've pretty much cut way back on processed meats too. But every once in a while, you have to throw the diet out the window and let the sandwich win. And this sandwich won. I'd post a picture, but apparently my wife and I decided photography was less important than eating it. We absolutely demolished it before either of us thought, "Hey, we should take a picture." Even better, one sandwich was plenty for both of us. Generous portion, incredible flavor, and every bite was worth whatever guilt I was supposed to feel afterward. Next visit, I'm going after the steak sandwich. If it's even half as good as this one, I may have just found my new favorite sandwich spot. 10/10 -- would happily skip the diet again.

I had been wanting to try Fat Kid Sandwiches for a long while -- from back when they would do…read morepop-ups at Veil -- but the timing had never worked out. Earlier in the month, I was finally able to check them out for the first time. I had my eye on their Italian hoagie, which is listed under the Cold section, but I know better at this point in time of living in the South and the many Italian hoagies that I have had to refrigerate. So I ordered it without the tomato or peppers and served cold. I ordered it through the bartender, who told me that they do serve them cold and that they were out of peppers that day. Turns out they were not out of peppers and they did not serve it cold. I can't eat peppers due to food sensitivities, so I sent it back and asked for it to be re-made. This was the bartender's mistake, from the receipt I could see that he didn't send those notes to Fat Kid, to be clear. The second rendition was made correctly, and it was definitely tasty, but they are overpriced. It's pretty obvious from my picture that this wasn't some hefty, super stuffed and loaded with meats/cheese hoagie. It looks like a normal 6" hoagie. Not worth $11 for it, in my opinion. I'd rather spend $16 at Stanley's or $10 for a full-size at Mr. Submarine.

The BEST Italian in RVA hands down. I'm so sad that Hatch has now closed but I'm so excited to see…read morewhat fat kid sandwiches does next!! The ingredients are always fresh, the ratio of meat to veggies is perfect, and the MUSTARD! So freaking goood The owners are absolute sweethearts, and I'm so excited for their next venture

We went to Perly's last weekend. We were in Richmond for a wedding, and we had Saturday morning…read morefree. We walked over, and got there around noon. My daughter's friend, who is Jewish, had recommended it. We were told there was a 25 minute wait, and we were told we could hang out at the store next door. Just as we were done wandering, our table was called. I had the corned beef sandwich, toasted, and a side of potato salad. My wife had the chopped chicken liver appetizer and the potato latke appetizer. The food was very good and the service was friendly and efficient. I would definitely go again. They close at 3 pm and are NOT open for dinner.

Found this place through Guy's Diners, Drive-Ins and Dives TV show. It's popular among locals for…read moresure. Before opening time, there was a line. Retro design from the 80s'. Booths and bar tables. Not sure if they take reservations. Street parking. They promoted POTATO & DUCK PIEROGIES on the show so I ordered it. Came in 3 with broth. Very flavorful and fulfilling. We also got cinnamon bagel with cream cheese, eggs and Reuben (I think). Fresh and good portion. Staff were friendly. She answered our questions patiently and she was very nice.

We arrived here about 45 minutes before close on a Thursday night, and parking was slim pickings,…read morebut we managed to snag a reasonably close spot. We were surprised by the size of the restaurant when we walked in. It seems smaller from the outside; not that it was huge, just deceiving. It reminded me of a homey Jason's Deli (IYKYK). The woman at the counter was helpful and kind. We had a few questions about some items on the menu, and she asked the kitchen staff anything that she didn't know offhand. We decided on the fried cauliflower for an appetizer; it was monstrously huge, and much more flavorful than I expected. The spices and textures on the plate added a lot to the dish's overall essence. I ordered the Rachel for an entree, and my partner ordered the Sharona. I subbed the chips for a side salad. The salad was tangy or tart, almost bitter. I didn't mind; I thought it was quite good. It is a lot of acidity if you are not expecting it. The Rachel was fantastic, except that the coleslaw had some onion bits mixed in. We are not onion fans in this household. Ha The Sharona would have been a better choice, as I much prefer pickles to oniony coleslaw. My partner said she really liked hers. We had half a sandwich each for leftovers the next day, and shared the leftover chips, since I finished off my salad the night before. The sandwiches heated up exquisitely in the oven at 325°F for 15 minutes. I felt that Susie's is a definite hidden gem, and I can recommend it to anyone who likes a well-made sandwich. I will be back to sample more of the menu and report back my findings at a future date.

Tl;dr: mandatory 15% "tip" *for takeout* with no warning until the post-order payment iPad…read more The food wasn't good or bad enough to leave a review but to have no mention of a bogus 15% mandatory fee is shady business. No signage, not detailed on the menu, just an ambush once you've placed your order. It's a bs fee to begin with, but concealing it until the last minute is unethical. I'm guessing it will catch up with y'all as these sorts of sketchy business practices often do.

This is everything you could hope for from an old-school deli. It was great to see a place like…read morethis, with so much old-world charm, thriving in a trendy, gentrified neighborhood. We split an industrial sub with a side of potato salad and tiramisu. The sandwiches are served hot, which was a fun surprise. I appreciated how they plated and delivered our meals separately. The tiramisu may have been in the cooler too long -- it was frozen -- but we still enjoyed it.

Overall a positive experience, although the subs didn't quite hit as much as we were hoping for. We…read moregot the Industrial and Smoked Turkey. Both good, although I wish there was a little more meat on each (especially the turkey one). Sometimes I'm sketched out with mayo on a sandwich but it turned out really good on the smoked turkey because it's a hot sub so the mayo melted a little bit. Staff was super friendly, especially Jeff, and there was way more seating than we expected. Love the outside tables too so pups can join. Jeff did say that we could modify any sub or build our own - I think I'll do that next time to customize to my specific taste interests.

Amazing, we loved our vegan sandwiches at Union Market!…read more It's a groovy spot with outdoor seating on a patio (mostly/partially shaded) and indoor bar/eating area. They also have a little grocery section with a good selection of wine, beer, chocolates, and other basics. They also have a good variety of menu of options that can cater to plant-based folks like us - we opted for the vegan TLT and vegan mushroom philly and both delicious! The flavor profiles were pretty on point, but the sandwich bread really stood out - they had just the right crunch-to-soft ratio The staff are also lovely - they helped me pick from the options and were very knowledgeable about the menu - good vibes all around and definitely worth stopping by if you want to enjoy a casual meal with great food and drinks. Pro-tip: you can also order to-go and walk over to the Jefferson park to enjoy an easy picnic with a stunning view of the city

Get the cheesesteak sandwich! American cheese, mayo and just great bread. Best sandwich that they…read morehave...

In my estimation, there is no better bakery in RVA right now. I'll only write of what I've tried…read more From the perfect baguettes who's peaks are worthy of ride-back-home consumption, to their beautiful hand pies with perfect filling, to their buttery and flaky chocolate croissants, this place is worth the long lines one typically encounters. They make a beautiful sourdough country loaf that is fantastic to bring home, slice in 1/2" slices with a sharp bread knife, put in a gallon freezer bag, and freeze for amazing sandwiches and treats during the week. Try a Spanish pan con tomate with one of these slices slightly toasted, with a rub of garlic, salt, and good e.v. olive oil, and you'll be happy as a clam. (What does that even mean?) Or use said previously frozen slices as a dessert treat with your sleepy time tea, toasted with butter and good local raw honey drizzled on it. Bathrooms are very clean. Next up, I will go early to sit down and eat there, trying one of the incredible looking breakfast sandwiches and/or salads that folks seem elated to be eating.

My neighbor told me about this place and I've been a customer ever since! Friendly staff, and…read morepersonal touches adorn the space. Indoor is bright with natural lighting along with patio seating for outdoor lovers. All bread made in house which gives Janet's that added touch. My favorites are the sourdough cinnamon roll, hand pockets, biyani, and croissant. Nice rotation of deserts, so the experience is different with each visit. I recently tried one of their sandwiches for the first time - The Shirley, which was pleasant - flavorful, light, and summer friendly only to learn that Shirley got the boot with the creation of their new menu! Parking can be challenging during peak hours but it's worth the wait. #bringbackshirley

I am a Philly native and getting a hoagie with an Amoroso roll makes it like it came straight from…read morePhilly. My wife could not eat all of her 12 inch Steak and Cheese in one sitting. She saved half for later. We will be going back, it takes us 25 minutes to get there. The owner was very open and polite. He had help today in making sandwiches and serving. Steven L.

I Did not know this place existed. I Came across it on social media. This place has great reviews…read moreon the food and looked like a place that needed to be checked out in person. The key is to order on line ahead. People that know, they know. Customers most likely get annoyed walking in and there's hardly any customers inside, and you are told it's a 40 minute wait. (On a Tuesday before noon) But we weren't in a hurry and anxious to try! We had a Sandano Italian, a pizza sub and a Sandano chicken steak and cheese. They were all 3 absolutely the best. We've found a new favorite place for sandwiches. But order ahead. And it's really cozy and cute inside.

We loved the original in WV and were excited that there was one in Richmond. Sat at the bar and had…read morefun people watching. Started with Brussels and they were some of the best that I've ever had. We ordered the Rose Marie and Truman. Both delicious and filling. Good draft list and interesting cocktails. Service was great and noise levels weren't as loud as I expected from other reviews

Stumbled on this place looking for another place and it was above average for a sandwich place but…read moremissed the mark on a few things! In particular, the fries and the homemade pickles were not my favorite. The drinks, Aku Aku, & Rise n Shine, were tasty! The hot chicken wings with the spicy Korean sauce was a great opener - should've order 2 plates. To the sandwiches - hats off to the chef for the Rose Marie but I think the Hoover left a lot to be desired. The service was really good from the host to the servers - quick too! The menu was historically themed but the place overall gave a welcoming vibe!