Stopped by as I haven't been there since the new roundabout was installed 'next door' - food was as…read moreI remembered: good! We were seated promptly and the server checked in with us often. I ordered Shrimp Pad Thai which ended up being a generous portion and quite good. Atmosphere is definitely quieter than many other restaurants - soft music & only the din of people at other tables. Many restaurants, even when empty, will seat everyone together - fortunately we were spaced out so no being bothered by boisterous diners at the next table ;) All in all a good experience!

Restaurant was clean and elegant. We've lived near this restaurant for yearsssss and I wished we…read moretried it sooner. As a Chinese food lover, definitely beats the other places around town. Takeout from this place from here on out. The rice was flavor and the boneless spare ribs for soft and perfect.

I came here for late lunch/early dinner on a Sunday. The restaurant wasn't crowded and we were…read moreseated immediately with the only other family that wanted hibachi. The waitress took our order as standard but I wouldn't say the waitress did anything exceptional to say the service was great. It was just standard service. There were some younger children at our table and the chef didn't do any extra tricks to wow the kids. No extra fire tricks, no choo choo train, almost nada. Of course the chef tossed some food in people's mouths but, that's about it. Most importantly the food was good and it was cooked as requested. I would come back since the food is good, just don't expect an exceptional experience.

This vegetable hibachi is a go to for me. Perfect size and comes with soup or salad. Called ahead…read moreand it was ready to go in 10 mins. They also offer sit down hibachi and cook the food in front of you.

Fast service and easy order pickup options. Enjoyed the hibachi combination platters and sushi.read more

Another of my local favorites - has been take-out only since the Covid lockdown of 2020, but…read moreremains primo faire! My go-to is a variation of the Hibachi selections - Beef/Chicken/Shrimp (or all 3). Proteins are always cooked to my liking & never dry, Veggies are crisp & tasty, Rice is goooood. I was worried that they might make it thru the pandemic, but the place is always hoppin' with take-out pickups whenever I stop in. Would like to see dine-in return, but I can wait. Enclosed picture is the 'Hibachi Triple' with all 3 meats - good eats!

Good selection of food on buffet. Hot and tasty Service was…read moregood, they keep an eye on you if you need anything. Restaurant is clean and well managed

The restaurant is comfortable, spacious, and attractive. The food is standard buffet fare:…read moresatisfactory, nothing special. There were no tofu dishes. The dishes were not very hot. The hot and sour soup was substandard. The lady host was friendly. The server was indifferent and slow, not around when beverage refills were needed. The restaurant is average, not memorable.

Really chill owners. They hail from Maryland near the Capitol. Uncle went from cooking for…read moreDiplomats to semi-retired cooking for truckers and road trippers through the Carlisle Pennsylvania 76 Turnpike. Once he told me he was from Teochew, Guangdong China, everything became more evident. Uncles an OG Master chef. Teochew people influenced the cuisine of Taiwan, Indonesia, Malaysia, Thailand, Singapore. It is in their blood to make quality everyday food. That fried rice .......was a masterclass on how to make fried rice; stirred together with house made Canton BBQ Pork Chasu, every rice fresh overnight, coated with just enough msg & soy sauce, and blended just right with peas, onions, garlic, scallions, carrots. If you were to order Indonesian Fried rice, what was served here today would be the unapologetic OG form factor. Masterclass fried rice. Thank you Uncle. The Sauteed Beef with Onions is not your typical Mongolian Beef, this is how Taiwanese Uncles on the street would stir fry beef with onions. So it's got that little bit of oyster sauce, hoisin, garlic, butter, scallions, onions, and Lee Kum Kee black pepper sauce for the cheating taste....then again I tasted Taiwanese Sacha in there, but who cares, the dish tasted like a walk down memory lane, when an OG Taiwanese owner chef used to make sizzling black pepper beef back in the late 90s in Rowland Heights California down at the food hall in Pacific Plaza. And that's when I popped the question to the owner, "You Taiwanese?" And he responded "Teochew," which is close enough. The cultures are mutually intelligible with the Southern Min of Fujian. And many of uncles peers are from Taiwan, which explains his Mandarin accent. As for the egg drop soup. Apparently Uncle doesn't like Egg Drop soup, so he intentionally fails at making egg drop soup-- too much eggs clustered together, soup base is to gelatinous because of Tapioca Starch overdose. I would increase the Green Giant Sweet Canned Corn, pop in more white pepper and msg. Uncle clearly gave up. I know he's withholding his potential. General Tso's is almost perfect, with the breading not completely holding together for an even crunchy crispy. The dried red chillis elevated the entire dish with the intense heat. Thus far, Canaan Restaurant down in West Covina, California has the Orange Beef, General Tso's down to the tee. In my memories, the General Tso's from Grand Gardens in Billings Montana prepared by the Patriarch Chef Alice's Dad is a trip worthy meal. Miss those days living up in Billings. Alas the Triple Delight. A mix of various vegetables, tossed in a citrus Chasu bbq pork brown sauce, but with a heavy garlic base, if you like a savory pungent throw Everytime in chop-suey style chicken, beef and shrimp dish, this would be a good option. Although taste wise, id give it a 4/5, not the best triple delight I've had, but fair enough. I am too full. Uncle and Auntie are a gift to this community. COVID really hurt every Chinese Restaurant Owner Operator. The same issues they deal with, every other Chinese restaurant across the United States is also dealing with it. They are of a generation, that will likely take the art of American Chinese Cuisine with them into retirement and the days of Chinese American restaurants outnumbering McDonalds will become a bygone age. A lack of workers willing to step into the high octane stressful restaurant business, a lack of cooks willing to grind their skills behind a wok, the lack of young people willing to take on a server position. These are the very same troubles facing every Chinese restaurant in the United States. And so the only option is to settle, run a 2 person show, with no additional help.....where have I seen this picture? Last week in Memphis at the Hong Kong Restaurant. My advice? Visit for Chinese American restaurants; they might all just disappear. Millennials won't step up to the plate and taking over legacy restaurants. Gen X is too busy saving for thier 401Ks...Gen Zs will never step foot into a kitchen unless you paid them 20,000 USD a month...our society is f*ckt...

The food is clean . The food is well cooked . The restaurant is cool and calm . I ate here couple…read moreof times now. I always order the shrimp with vegetables and upgrade the rice to fried rice and I add a bottle of cola. Comes out to nearly $20 every time. It Includes an egg roll and a soup . It is walking distance from the truck stops next door. You can order online .

Best overall Asian restaurant I've experienced so far in central PA. Understand this is more of an…read moreAsian fusion restaurant and so some dishes taste less authentic (ie Pad Thai texture and flavor are way off) but it is bringing to you an excellent interpretation, and dare I say creating its own signature of Asian dining here. Ambience is cozy and intellectual, service is attentive but not overbearing and the quality of the ingredients and attention to detail is top notch. The portion sizes are perfect, and perfect for the price point. My personal favorites are the house red curry, and the tom yum.

Tried to give them a try, however a place that wants payment before you receive the food doesn't…read moretrust you as a person, im 60 and my wife 50 they said they are in a college town and were afraid of dine n dashers. Really.... keep your food. The waitress seemed surprised we left without ordering, we went across street to hamilton restaurant somewhere we often go, probably better food, and they serve you with a big smile.

I have been to this restaurant twice in one year. It is…read morelocated on the grounds of the Mayapple golf course. It is a beautiful restaurant with beautiful views overlooking the golf course grounds. Seating is very comfortable in spacious booths inside and tables outside under a covered patio. The dining areas are large and comfortable. The restaurant is very clean and well maintained. The food is very good with decent sized portions. Service is friendly and attentive. There is a bar serving mized drinks, beer and wine. There is a large parking lot with plenty of free parking. There is even a pool table area for pool enthusiasts. I gave it four stars only because the prices are quite high. I guess because it is on the golf course grounds. Aside from the high prices, I am comfortable recommending this restaurant because of the good food and ambiance.

Let me start off by saying the service was great! Our waiter was attentive and tried to be helpful…read more It was pretty dead around 7:30 pm on a weekday. Lots of tables open inside and it looked like they have outside seating too. Okay so - the food is very hit or miss. It's either really good or really, REALLY bad. No in between. Coconut shrimp and seafood soup of the day (cream of crab): tasty, just wish the soup came out hot. Cocktails: Bahama mama was great but orange creamsicle was gross and curdled. Entrees: my husband's seafood Alfredo was really good. The entree I wanted was not available so I got the Surf and Turf. BIG MISTAKE. I asked for a medium steak, which you can see was beyond well done and I could barely cut into it because it was like leather. Our waiter did come by to tell us that people always send this steak back since they added it to the menu, which I wish I knew when I ordered it. It was so bad - literally the worst steak I've ever gotten at a restaurant. Was going to send it back but it was closing time, so my dog will eat it (although even our dog eats better steak than this haha). The side of rice was also the worst I've ever had - it smelled and tasted horrible. The mashed potatoes were good and so were the au gratin scallops. The creme brulee dessert was amazing. So - you might love what you had or hate it and never want to go back. You don't get a discount or the meal removed from the check if it's bad, even if it's so bad that it literally shouldn't be on the menu. Things sell out as they get close to changing their menu for the season. Take it as you will!

As a former Carlisle resident, I cannot recommend this business enough. I would pop in on the…read moreweekends from right after they opened to even 15 minutes till close & always had a wonderful experience! The spring rolls are so filling, fresh,& delicious! i always order egg rolls each visit because they are so yummy & a good snack for later! I also happened to order a vermicelli bowl due to it being too hot to eat/ make pho. It was refreshing as well as felt light digesting I have also always gotten a Vietnamese coffee, which always tastes so nice The pho is definitely worth the trip! It is a combination of meat& the garnish comes on the side. It always tastes so rich in a savory way & leaves me filling full. It is located in the back of the market which allows for a quiet environment. There have always been other customers coming and going with to gos. As well as I have seen family's dine in together allowing the quiet chatter to fill the air. Please check them out when you can! The family is always so nice& welcoming! They make things fresh while people come & go! So please consider even getting something to support this lovely local business!

Quy's pancakes are excellent with the speciality sauces that have a little bite! Spring rolls are…read morealso super, always fresh and crunchy.