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Issei Noodle

4.4 (426 reviews)
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ISSEI NOODLE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Dogs allowed

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Recommended Reviews - Issei Noodle

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Reviews With Photos

D1. Asian Sesame
Ryan C.

Issei is probably my favorite restaurant in Carlisle and I would highly recommend! My favorite dish is the veggie yaki udon.

Fried Gyoza
Will C.

Awesome little hip restaurant with some of the BEST ramen there is!! [[HIGHLIGHT]]Seating is tight, but fun.[[ENDHIGHLIGHT]] The food is by far the best when it comes to flavor and consistency. I have NEVER had a bad meal here & I come quite often. The broth from the ramen is so intense in flavor it's practically euphoric. I can't recommend just one thing, but the blackened garlic ramen and the pad thai is by far my favorite. Service staff is friendly and helpful. Pick a table and go up to the counter to order. Take a seat and enjoy. Highly recommend Issei Noodle next time you're in Carlisle.

8. Spicy Tan-Tan Ramen
Kristen W.

[[HIGHLIGHT]]This place is pretty small, and tables can be tight, but we got a table for 2 easily on a rainy Saturday at noon.[[ENDHIGHLIGHT]] I'm glad I read reviews before going here so I knew that we should go to the counter to get a table assigned to us, take menus with us, then go back to the counter to order. We went with two ramen dishes and a DonBuri dish, plus a mango milk tea with strawberry-popping boba. The food came out pretty quickly and was piping hot. The shoyu ramen was delicious, especially since we added egg and shrimp to it. The star of the meal was the Spicy TanTan ramen, which had a creamier broth (not clear)! Both were very flavorful, but the ground meat and Chashu pork in the Spicy TanTan blew us away. The Chashu DonBuri was delicious! I highly recommend all three of those dishes. Can't wait to come back.

Giovanna D.

This was such a wonderful experience and find while I was on a business trip. I was in the mood for something other than pizza and this small location caught my eye. Everything on the menu looked delicious but I decided to take the recommendation of the girl taking our order. The noodle dish was fresh and delicious and the flavor was out of this world! The veggie dumplings were amazing.. probably some of the best I've had, and I've had a lot! Don't underestimate their tea either. They are made fresh, infused with fruit, and without sugar! They have unique flavors and their green tea was my absolute favorite. So delicious! I really can't recommend this restaurant enough!

Ashley D.

I have been wanting to try Issei for so long and finally did. This restaurant is about to be my new favorite Japanese spot. The food was delicious and I can't wait to go back and try something else. All the staff were nice and helpful. [[HIGHLIGHT]]I absolutely LOVE how the windows are covered with plants![[ENDHIGHLIGHT]]

Mango boba
Melissa M.

Funky noodle shop in the heart of Carlisle, PA. I tried the vegetarian pho, a rice dish with shrimp tempura, and a mango bubble tea. What stood out to me the most was that they used real fruit puree in the fruit teas that they make, which made the drink very flavorful.

17A Sakura Warm Ramen ($17 as of 05/2024).  That's pork TanTan, chicken, and veggies over noodles but no broth.  It's a fantastic dry ramen.
North C.

This review is for lunch for two on a Friday in mid May. We've been eating at Issei off and on for at least ten years and it's always spectacular. service: It's a small and very hard working staff. Everyone was professional and helpful. You order at the register and the team delivers your food. food: My wife had 17A Sakura Warm Ramen ($17 as of 05/2024). That's pork TanTan, chicken, and veggies over noodles but no broth. It's a fantastic dry ramen. I had D5 Chicken Karaage-Don ($16 as of 05/2024). This is fried chicken pieces, soft-boiled egg, and corn, over white rice. details: The restaurant is small with some communal tables. Parking in downtown Carlisle can be challenging. Be sure to check the hours. As of 05/2024, Issei only serves lunch Thursday through Saturday.

a piece of cake in a plastic container
Jana P.

I cannot get enough of Issei Noodle! I will always gladly go out of my way for Issei. Ramen is flavorful, the fried chicken special was so good, filling and had great spice. The peanut butter pie is too good to share or save for later! I love their black garlic ramen, it truly brings me so much joy. It's worth the wait but it's always better to beat the rush. Prices are good, especially when the food is this top notch. Take your friends or go by yourself but just take a trip to this yummy restaurant!

Pat B.

Incredibly fast service. You grab a table and look at their menu then go up to the counter and order and pay. We shared 3 items....that being gyoza, shrimp tempura and yakisoba. Having lived in Japan we are spoiled but this came in fairly close.

#17A. Sakura Ramen - "Dry" ramen. Take it up a notch by mixing in the optional hot chili. Yum.

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9 months ago

Have to try the spicy tantan. Lots of other great things to try as well. When they have their spring rolls they are a must.

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2 years ago

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8 months ago

Great service and good food the Roman noodles was good [[HIGHLIGHT]]the place is really good[[ENDHIGHLIGHT]] I will definitely be back there

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10 months ago

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1 year ago

The food is always freshly made and delicious. Staff is friendly and helpful. I eat here at roast a few times a month.

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2 years ago

Yes, it's great but has gotten expensive, especially for a bowl of noodles, a few vegetables and some broth. Makes me sad.

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Ask the Community - Issei Noodle

Do they have vegetarian options? Most of the broth looks pork based...

I believe they do! They have tofu options but not for the ramens I believe. I do not eat pork either so I just got the pad Thai with no meat but I think the ramens the broth may not be safe enough to eat if you do not eat pork.

Do they have vegan options?

Yes. There are things that are vegan or can easily be made vegan. I'm not sure if they offer a non-meat broth, you'll have to ask them if you want to have a soup type dish. If you're strict about cross-contamination with non-vegan cooking items or… 

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Happy Chen

Happy Chen

3.8
(107 reviews)
3.1 mi
$$

Really chill owners. They hail from Maryland near the Capitol. Uncle went from cooking for…read moreDiplomats to semi-retired cooking for truckers and road trippers through the Carlisle Pennsylvania 76 Turnpike. Once he told me he was from Teochew, Guangdong China, everything became more evident. Uncles an OG Master chef. Teochew people influenced the cuisine of Taiwan, Indonesia, Malaysia, Thailand, Singapore. It is in their blood to make quality everyday food. That fried rice .......was a masterclass on how to make fried rice; stirred together with house made Canton BBQ Pork Chasu, every rice fresh overnight, coated with just enough msg & soy sauce, and blended just right with peas, onions, garlic, scallions, carrots. If you were to order Indonesian Fried rice, what was served here today would be the unapologetic OG form factor. Masterclass fried rice. Thank you Uncle. The Sauteed Beef with Onions is not your typical Mongolian Beef, this is how Taiwanese Uncles on the street would stir fry beef with onions. So it's got that little bit of oyster sauce, hoisin, garlic, butter, scallions, onions, and Lee Kum Kee black pepper sauce for the cheating taste....then again I tasted Taiwanese Sacha in there, but who cares, the dish tasted like a walk down memory lane, when an OG Taiwanese owner chef used to make sizzling black pepper beef back in the late 90s in Rowland Heights California down at the food hall in Pacific Plaza. And that's when I popped the question to the owner, "You Taiwanese?" And he responded "Teochew," which is close enough. The cultures are mutually intelligible with the Southern Min of Fujian. And many of uncles peers are from Taiwan, which explains his Mandarin accent. As for the egg drop soup. Apparently Uncle doesn't like Egg Drop soup, so he intentionally fails at making egg drop soup-- too much eggs clustered together, soup base is to gelatinous because of Tapioca Starch overdose. I would increase the Green Giant Sweet Canned Corn, pop in more white pepper and msg. Uncle clearly gave up. I know he's withholding his potential. General Tso's is almost perfect, with the breading not completely holding together for an even crunchy crispy. The dried red chillis elevated the entire dish with the intense heat. Thus far, Canaan Restaurant down in West Covina, California has the Orange Beef, General Tso's down to the tee. In my memories, the General Tso's from Grand Gardens in Billings Montana prepared by the Patriarch Chef Alice's Dad is a trip worthy meal. Miss those days living up in Billings. Alas the Triple Delight. A mix of various vegetables, tossed in a citrus Chasu bbq pork brown sauce, but with a heavy garlic base, if you like a savory pungent throw Everytime in chop-suey style chicken, beef and shrimp dish, this would be a good option. Although taste wise, id give it a 4/5, not the best triple delight I've had, but fair enough. I am too full. Uncle and Auntie are a gift to this community. COVID really hurt every Chinese Restaurant Owner Operator. The same issues they deal with, every other Chinese restaurant across the United States is also dealing with it. They are of a generation, that will likely take the art of American Chinese Cuisine with them into retirement and the days of Chinese American restaurants outnumbering McDonalds will become a bygone age. A lack of workers willing to step into the high octane stressful restaurant business, a lack of cooks willing to grind their skills behind a wok, the lack of young people willing to take on a server position. These are the very same troubles facing every Chinese restaurant in the United States. And so the only option is to settle, run a 2 person show, with no additional help.....where have I seen this picture? Last week in Memphis at the Hong Kong Restaurant. My advice? Visit for Chinese American restaurants; they might all just disappear. Millennials won't step up to the plate and taking over legacy restaurants. Gen X is too busy saving for thier 401Ks...Gen Zs will never step foot into a kitchen unless you paid them 20,000 USD a month...our society is f*ckt...

The food is clean . The food is well cooked . The restaurant is cool and calm . I ate here couple…read moreof times now. I always order the shrimp with vegetables and upgrade the rice to fried rice and I add a bottle of cola. Comes out to nearly $20 every time. It Includes an egg roll and a soup . It is walking distance from the truck stops next door. You can order online .

Photos
Inside.
Inside.
Happy Chen
Happy Chen

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Issei Noodle - japanese - Updated July 2026

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