Came here with a friend and had a nice meal with drinks…read more We started off with passion fruit martini and old fashioned, both were very good. We had some oysters as an appetizer and it was so delicious. Sweet, not too biney. It wasnt shucked super well so I had to scrape quite a bit with my fork. She has the truffle honey glazed salmon which she enjoyed. I got the veal filet which came with two 4 oz veal filet medallions, grilled asparagus, colossal crab meat, bearnaise sauce. I also got a side of mashed potatoes which were smooth and fluffy. The meat was very tender but the dish was a bit salty. Otherwise, the flavor was very good. Could use a bit more bearnaise sauce.

We visited Rocco's for the first time for Valentine's Day and had an 8pm reservation. Props for the…read morecomplimentary valet! It was understandably packed so we arrived early were offered a table in their outdoor tent - but I wish we opted to wait for a table inside. The outdoor tent, while appreciated to accommodate extra guests and while heated decently for a cold evening, was cheesy and decorated with grocery-store decor and flowers - it felt like a high school dance. Just was not the vibe we were expecting or hoping for. The service was also noticeably slow which I also imagine was a combination of being in the tent and it being a holiday. On the plus side, all of our food was incredible. There were lots of specials and everything we had was delicious. We will absolutely be back just for the food, but will avoid the holiday rush and will opt to sit in their "usual" dining room going forward.

I'm not from the area so can't speak to what other options are available on the main strip where…read moreRelic is situated, but for me this meal was just okay. The service was top notch and super accommodating, and the ambiance of the place itself was cozy and upscale, but overall the food wasn't doing it for me. To start we ordered oysters which were fresh. They'd run out of Blue Points which were noticeably better from the other option they ended up having to give us since just three were left, which were just a tease at that point. The mussels were in a garlic and white wine sauce that was just too sweet and not really balanced enough, and many of the mussels were still closed or almost closed which I know better than to mess with. My steak special was the best thing I had here with mashed potatoes and crunchy greens, but even the au poivre sauce wasn't very flavorful. Still, my steak came out cooked just how I asked for it, and it was a good cut of meat. The waitress did say the kitchen was closing early that night since the chef's wife just had a baby so maybe it was just an off night. It was packed though so it seems like locals really like this place.

A wonderful meal for Valentine's Day…read more The first floor of the restaurant was set up with tables for two a nice touch for the day. A pic is attached with the beautiful napkin rose. We typically eat upstairs. Our server was pleasant but new for us. Greg the owner stopped by as he normally does and we had a brief chat. A couple of cocktails a spicy Hawaiian Margarita and an Aviation. Both were perfect. We ordered a dozen oysters two types and they were clean and fresh. For mains we got the surf and turf and 8 oz. Filet. All perfectly prepared. My side was the Brussels sprouts and they were great but different from what I remember. Greg said that the new chef added chili aioli. It was a good add. We had a bottle of the Barolo from the wine list it was very good great bouquet and went well with our meals. This place never disappoints one of our regular stops in town. Mark & Nancy.

This particular location of Texas Roadhouse is not upholding the brand standards that I've come to…read moreexpect over the years of visiting several locations. The one positive point is that the steaks themselves are consistent. The cuts and quality control for how the steaks are cooked are the high point - nothing available here is super high grade but you will get what you selected and it is generally cooked to your specification. However, the sides are hit or miss. Fries tend to be soggy and soft. The Caesar salad was once dependable as a "good" side but they seem to have reduced the quality and even the amount of dressing they put on it, maybe as a cost saving measure? To me the biggest issue here is the drastic inconsistency in quality of service. Sometimes you score a great server, but I'd say 75% of the time it is someone who seems to lack training in basic steps of service (getting the order right, following up on satisfaction a few minutes after food delivery, following up on drinks, etc.). It's a shame as this location had higher standards in the past.

Things are still good here at Texas Roadhouse. Given the commotion of attempting a large party at…read moresuch a place on a Sunday evening, we came here today, as we always do, only for a special occasion. Waitlist via the app is recommended. We were ultimately waiting ~15-20 minutes from the time that we arrived on site since we had put ourselves on the wait list an hour prior. Staff is super friendly given all the incessant "is my table ready?" questions that they get from folks. Things are pretty packed here but we got a table, and were helped and served quickly, and checked on regularly. Our table got the usual: Cactus Blossom, ~6 baskets of bread over the course of the meal, and individual meals. We shared a 12 oz. ribeye w/ ribs combo. Today it was actually not as good as usual, a bit more medium rather than medium rare, and the ribs were dry on the outer half. However, still a completely filling and enjoyable meal all things considered. Pro-tip: put the last bits of your Cactus Blossom in a bun with both butter and sauce for a treat that is much more unhealthy and delicious than you bargained for. To boot, we asked the staff to put our celebrant on the saddle, even though we weren't celebrating his birthday, and they happily fulfilled our wish. Folks here love a good time, even though they are probably easily clocking 30K+ steps filling all their tables.

I was debating between the Chicken-Fried Chicken & the Pork Milanese Marsala so I asked the…read morewaitress. She said the pork is one of her faves and it's a big portion. She wasn't kidding. Not only was it a delightful experience for my tastebuds, it covered the entire plate. This was one of the few times I couldn't finish my meal. It probably didn't help that I had an order of their amazing bread and butter. I love the vibe at this spot. They serve top notched meals in a casual environment. I have visited this spot at least 10 times and they don't miss. My wife has the Rye & Gochujang Radiatori. I tasted it and it was delish. I never thought to add gochujang to a pasta dish, but I will be doing that in the future. If you have room for something sweet, end your meal by sharing Brioche Doughnuts. We get them every time we visit.

We had a party of two plus a baby. Went on a Sunday had a 30min wait. Service was good but it took…read morea while for the food to come out. Cold brew was super good, lobster Benedict was a special. It was tasty. My omelette lacked some flavor. Wasn't bad but wasn't great. Nice view of the water. Overall good brunch spot.

This is my first time coming to this restaurant (psst, definitely will not be my last). The…read moreatmosphere is very comfy and the bar.......awesome. Michael O., our server was so friendly. The minute we were seated, everytime Michael O. came by, he interacted, which made us feel so welcomed. Thank you Michael O. hope to see you again. Now for the food, but first, the menu. This menu had everything you can imagine. So I settled for a soup and sandwich. This food has so much flavor and the texture of the bread was on point. They have a huge outdoor patio with a fireplace and I can imagine when night time comes, I bet it's packed with happy people. Definitely going to some back again. Thanks

I've been here a few times and have loved it every time. It was very quiet this time since it was…read moreduring one of the snowstorms. I ordered the honey garlic chicken with a side of mashed potatoes and street corn. My little sister ordered the kids burger, fries, and fruit. I loved the chicken. It was cooked perfectly and the sauce was very flavorful. The mashed potatoes were my favorite and I think I've gotten them every time I've gone. I wouldn't get the street corn again- it was fine, but it didn't really taste authentic. My sister loved her burger and ate almost the whole thing. She ate the fruit and some fries too. It was definitely a lot of food for her at a reasonable $10.

Steve and I celebrated his 73rd birthday there last night. The food was incredible. Pedro and all…read morethe staff were so sweet, even treating Steve to a birthday cake!! And the ambiance was so welcoming and relaxing. We'll find something else to celebrate soon!!! Loved this place!!!

Nice crowds. Lots of seating and spacious. Very popular…read moretonight and there were customers in yellow for support the Brazilian team in the FIFA games in Philly tonight. Very exciting. Hailey was so welcoming and so kind. She really guided us through the whole process. There was a self serve salad bar that had Brazilian potato salad and chicken salad, beets, caprese salad, arugula, a variety of cheese, salmon, shrimp, avocado and more! The gentlemen came to the table one at a time each one with skewers with different kinds of meat. So many kinds! Pork , beef and Lamb. Ribs, steak, chicken , shrimp, event cheese with honey. I loved the cheese with honey and the shrimp as well as the salad. For desert I went to the salad bar and enjoyed the pineapple and plantain. Really lovely staff . Oodles of them caring for you. I am so grateful to be in their care. Thankful to them all for their welcoming heart and working so hard. Thank you so much!!

SO this was a yelp special! My friends and I do a monthly dinner but the only rule is no chain…read morerestaurants (open to any suggestions). Went on yelp, found this place, and was pleasantly surprised. Walking in the sports bar was a little tight and packed but from the dining room in the back you couldn't hear any of the noise. Rylie was our server and she was the absolute perfect server for us. We are goofballs on a good day and a walking circus troupe on others. She laughed with us, gave us drink and appetizer suggestions, helped my indecisive behind pick and entree, and quickly became part of the family. She is the type of server that you come back to a place just to see. We love you RY ; We even got to meet the chef Al, the man responsible for the kick ass brisket tacos that our group is still talking about a week later. Making it our business to stop in for his smoked wings and ribs. Do yourself a favor and stop by this "blink and you'll miss it" roadside place, you and your wallet will be happy that you did!! Dinner for four, drinks, appetizers, and dessert....only $130 (before tip)

They have added an outside patio with garage doors. It is the nicest part of the whole place. The…read moreparking lot is full of trash and cigarette butts. Bad impression on the way in. The floor in the main dinning room is pulling apart and is duct taped together. The chairs and tables are flimsy and falling apart. I asked for a blood orange margarita as it was the special of the day. It was not drinkable. It was some sort of powder or mix that was so sour and overly sweet. It did not have any tequila in it. I literally took one sip and left it there. The cheesesteak was good on a seeded roll. It was ribeye and it was done well. Hence tge two stars. The bbq platter had brisket, pulled chicken, ribs, corn and Mac and cheese. The Mac and cheese was the best thing on the platter. The pulled chicken was sitting in a bowl of grease. The brisket was big globs of fat. The ribs were okay. They put a tiny line of sauce on each item. The service was rushed and spotty. I had heard good things, so we decided to give it a try. Very disappointed. There are so many good places around this area now, there is no need to go here again.

I needed a slice of spinach pizza. It's so lovely…read more Free flavorful and hot. Yum. The staff was very hard-working and so friendly.

Had lunch with a dear friend on Friday. She ordered a chicken cutlet salad - lots of greens and she…read morevery much enjoyed it. I ordered a veal dish which was were 2 pieces of veal wrapped around cheese and spinach with an accompanying blush sauce. The sides were mix squash and pepper and sliced potatoes with a delicious creamy sauce. Unfortunately the veal was in the tough side. Service was impressive. They are really so professional!