Cancel

    Open app

    Search

    Muchi Sushi 305

    4.5 (2 reviews)
    Open 12:00 pm - 10:00 PM

    Order Muchi Sushi 305 Takeout or Delivery

    Muchi Sushi 305 Photos

    Business Info

    You might also consider

    Recommended Reviews - Muchi Sushi 305

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Ask the Community - Muchi Sushi 305

    You might also consider

    Imasa Sushi

    Imasa Sushi

    4.4
    (532 reviews)
    7.2 mi
    $$

    Wow!! This is a hidden gem pretty near where I live. I picked this restaurant and I did a good job…read more Haha We walked in and the smell of delicious food overwhelmed me. Truly. It smelled so, so good. I had called and the guy said they were not busy. We walk in and the lady asked if we had a reservation. Wish he would have mentioned that but anyway, we were sat right away. Our server took quite a while to come over. When she did, she was very nice. We started with Kirin beers that were ice cold. He ordered some fancy eel roll. I had a piece but I am not a fan of eel. It did seem well put together. My JB roll was the best one I ever had. Truly delicious and fresh. We also ordered Mongolian beef. This was really delicious and not overly salted. I was surprised the portion wasn't bigger for a $25 price. Still, very tasty. The side dish of brown rice came about 10 minutes after the dish arrived. This was a bit annoying. We ordered the fried rice with chicken and shrimp later on. When it arrived, I thought it didn't look great. That all changed when I tasted it. The flavors here for the hot food items are very authentic. This dish doesn't seem to photograph well either but let me tell you, it is awesome! There are big tasty shrimps in there, maybe 6 of them. They don't even really show up here. The chicken is also fantastic. This is an excellent restaurant I want to go back to soon.

    Imasa sushi you better believe I will be back! Heard great things about this place and stopped in…read moreto see for myself. Great service and really nice decor and setup they have in there. A lot of regulars around me based on conversations with servers which is a great sign. Ordered some pork buns, a few rolls and the Rock shrimp. It was all delicious and sushi is something I will always crave but do yourself a favor and start off with the Rock shrimp. Packet with flavor, creamy crispy slightly spicy shrimp was a star dish for me. We almost ordered another plate of it. All in all this place is worth every cent. I cannot wait to be back!

    Photos
    Imasa Sushi
    Imasa Sushi
    Imasa Sushi

    See all

    Amazonia Nikkei

    Amazonia Nikkei

    4.7
    (190 reviews)
    3.6 mi

    I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

    My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

    Photos
    Sushi area.
    Sushi area.
    Wagyu roll- similar to a surf and turf roll
    Wagyu roll- similar to a surf and turf roll
    Stone not hot enough...

    See all

    Stone not hot enough...
    Kaeru Sushi & Grill

    Kaeru Sushi & Grill

    4.8
    (201 reviews)
    5.0 mi

    Can't say enough good things about Kaeru. A hidden gem to say the least. The staff here is so…read morefriendly and welcoming from the moment you walk in. The menu isn't huge which I can appreciate, the specials board changes regularly and the rotation never disappoints. Smokey dream has made it to the list of must haves on a weekly basis. My husband can't get enough and once you try it you'll know why. The tuna crunch is a fave of mine, such a good bite every time.

    My husband and I absolutely love dining at Kaeru! It's the perfect date spot for sushi lovers! The…read moresushi is always incredibly fresh, and the quality of the fish is truly top-notch. They also offer a really nice variety of menu options, so there's always something new to try. While they do accept walk-ins, I highly recommend making a reservation because it can get busy. The servers are very knowledgeable about the menu and always happy to help guide your selections. From the moment we were seated, we were warmly greeted and our server remained attentive throughout our entire visit. He took the time to thoroughly explain the evening's specials and was genuinely enthusiastic about highlighting the sushi featured on the specials menu. There wasn't a single item we ordered that we wouldn't get again. We also had the chance to come for their Valentine's Day special, which was a prix fixe menu, and it was a wonderful experience from start to finish. Everything felt thoughtfully curated and beautifully executed. Overall, it's one of our favorite sushi spots in the area and we always look forward to coming back.

    Photos
    Best seat in the house!
    Best seat in the house!
    Brownie w ice cream
    Brownie w ice cream
    Creme brulee

    See all

    Creme brulee
    Blue Ginger

    Blue Ginger

    4.1
    (727 reviews)
    8.7 mi
    $$

    I really enjoyed my to-go order from Blue Ginger…read more We ordered 1 JB Roll 1 JB Tempura Roll 2 Tuna Crispy Rice and 1 Bowl of Tofu & Vegetable Pad Thai. Service: The service was impeccable. The woman we spoke to on the phone to put in the order was so kind. She gave us her recommendations and she even added a side of spring rolls to our order for free! When we asked for extra sides of soy sauce, eel sauce, and spicy mayo she gave us four of each! Food: The food was delicious. I love trying every restaurant's version of Tuna crispy rice, and theirs was very unique. They had a whole circular bed of crispy rice, and big scoop of spicy tuna, avocado, and masago on top. It was the perfect amount of spicy and crispy. The sushi rolls were really good too. I accidentally got my JB roll as it comes vs. inside out, which I normally do because the seaweed tastes too fishy, and for once, this one didn't. Ambiance: I didn't go inside because it was a to-go order and I waited in the car, but I'm sure it's really nice inside and I can't wait to go again to sit down.

    It feels nice to see Blue Ginger still doing great even after 15 years. The the bar with revolving…read moresushi plates was packed, and for the amount of food given the prices seemed fair. I recommend this place to people who live in Pembroke Pines area looking for affordable sushi. Maybe I will come back again next time. This restaurant is located in a plaza that offers plenty of free parking.

    Photos
    Blue Ginger
    Edamame, Plum Wine
    Edamame, Plum Wine
    Chefs preparing sushi

    See all

    Chefs preparing sushi

    Muchi Sushi 305 - sushi - Updated August 2026

    Loading...
    Loading...
    Loading...