Imasa sushi you better believe I will be back! Heard great things about this place and stopped in…read moreto see for myself. Great service and really nice decor and setup they have in there. A lot of regulars around me based on conversations with servers which is a great sign. Ordered some pork buns, a few rolls and the Rock shrimp. It was all delicious and sushi is something I will always crave but do yourself a favor and start off with the Rock shrimp. Packet with flavor, creamy crispy slightly spicy shrimp was a star dish for me. We almost ordered another plate of it. All in all this place is worth every cent. I cannot wait to be back!

Wow wow wow yes yes yes!!! Perfect meal!! Everything was so good, we definitely can't wait to go…read moreham again. ++ Skirt steak + bok choy, perfectly cooked ++ Brussel Sprouts, so good, they don't look great in the dark lighting, but the glaze and cook these sprouts was incredible ++ Edamame Garlic Soy, these were plentiful and we brought them home later and enjoyed next day ++ Rock Shrimp ++ Rainbow Roll The entire menu looks great, def want to try the salt and pepper squid next time, basically the entire appetizer list, or really the entire menu. Great staff, incredible food

I usually approach fusion restaurants with a healthy amount of skepticism. Too often, they feel…read morelike culinary speed dating, two cuisines forced together in the hope that chemistry magically appears. More often than not, one side dominates, the other disappears, and everybody loses. At Amazonia, a Japanese-Peruvian restaurant in Miami, that fear evaporates somewhere around the first bite. The opening argument came in the form of Gyoza Huancaína, pan-fried dumplings stuffed with lomo saltado and served with a vivid yellow huancaína sauce. It is the kind of dish that sounds gimmicky when described aloud. Then you eat it. The dumplings delivered deep savory notes from the beef, while the creamy sauce added brightness, spice, and richness. It felt less like a fusion experiment and more like a dish that had always existed. Four dumplings arrived on the plate. Four was not enough. My entrée, the Midori Risotto, continued the conversation between Japan and Peru. A strikingly green risotto made with kale and edamame arrived topped with grilled shrimp, microgreens, and dots of black garlic aioli. The rice was cooked properly, retaining a slight bite, while the edamame added texture and sweetness. The shrimp brought balance to the richness, and the black garlic aioli quietly tied everything together. It was a dish that managed to be both comforting and elegant. To drink, I ordered the Nikkei Lemonade, a blend of yuzu, Peruvian ginger, and huacatay. Bright, citrusy, and refreshing, it reset the palate after each bite and served as a reminder that the fusion extends beyond the food. My wife chose the braised short rib, a dish for diners who may not be ready to take the full leap into the restaurant's more adventurous offerings. Braised for 72 hours and served over mashed potatoes, it collapsed under the gentlest pressure from a fork. The beef was intensely flavorful, and the braising liquid was rich enough to make you consider asking for a spoon. Dessert brought one final East-meets-West moment. The Flan Nikkei paired a silky custard with miso caramel, whipped cream, and fresh strawberry. The miso added just enough savory depth to keep the sweetness from becoming predictable. It was a thoughtful ending to a meal built on thoughtful combinations. Amazonia succeeds because it understands something many fusion restaurants do not. Combining cuisines is not about piling flavors on top of one another. It is about finding where they naturally intersect. Here, Japanese precision and Peruvian boldness meet in the middle, and both emerge better for it. Fusion rarely wins me over, but Amazonia makes a compelling case for keeping an open mind.

My niece and I decided to try this restaurant on a whim. I'm so glad we did because the service and…read morefood was phenomenal!! Our server Claudia was so nice and helpful with explaining the different dishes. You also are treated to a complimentary mocktail and sweet yam bite to start. Claudia even provided us a tablet to see the pictures of the various dishes offered which helped us decide what to try. We started off with a mocktail that had coconut, passion fruit, hibiscus tea and pineapple. That drink was delicious and I didn't miss the alcohol. For starters we had the salmon crispy rice and that was so filling and delicious. Then we had the scallops in the black truffle sauce which was perfect a seared to perfection. We also ordered the kumogani roll which is crab based and that was very tasty with or without soy sauce. We loved everything we tried and will definitely go back to try other items on the menu. I highly recommend trying them out if you're in the area.

Very good food Very friendly staff…read moreGreat drinks and curry Loved the sushi Calm and pleasant atmosphere

Cool vibe in downtown Hollywood with great service and amazing food!…read more What I ordered Salted Edamame - 9/10 Seaweed salad - 9/10 Shumai - 9/10 Crab Wontons - Way too hard! Wont order again - 5/10 Toro Nigiri - Very good - 8.6/10 Chutoro Nigiri - Good - 8/10 Beef Fried Rice - Best fried rice ive had - 9.4/10 Chicken Sauteed Clear Noodles - Amazing flavors - 9.1/10 Overall Food & Vibe

Was out shopping nearby and wandered in for lunch fully expecting the usual and instead found a…read moresurprisingly reasonable omakase in Doral (a sentence I didn't think I'd ever say). The starter omakase runs about $68. It was around seven courses plus dessert, and honestly, every dish pulled its weight. Bonus points to the server, who gave clear, thoughtful explanations. Menu-wise, don't expect a parade of rolls they're clearly nudging you toward the omakase experience. But if that's the goal, they're doing it right. All in all, a really enjoyable meal and one I'd happily circle back to, next time to explore more of the menu.

Came through with my cousin on a rainy Friday to catch up, and were pleasantly surprised with this…read moreexperience. This spot is located in an unassuming shopping center where a Nicklaus building is, which is perfect for when you're in the mood to keep a low profile. It's a small, intimate restaurant with counter top seating and a few tables. From the moment we walked in, the folks chopped it up with us and made jokes, which is great because it broke the ice in a way that felt like you were amongst friends. Excellent service all around. We sat at one of the tables as we intended to do a lot of talking and didn't want to be noisy at the counter. We decided to take the recommendation of the staff and did the omakase express option and a sake sampler pairing with three different kinds. No notes here because everything was great, there were several "MMMM!" moments (wish I remembered what each bite was!) and the first sake we got (pictured) was fantastic. Would definitely buy it to have at home. Big shout out to Allie, who covered our table on her first day, was very cool and definitely helped steer the dinner in the right direction. If you're in the Doral area and in the mood for some quality Japanese, definitely stop by here!

Had lunch at HAPPY FISH the restaurant is beautiful, very clean and a relaxing atmosphere. The…read morestaff was very nice and friendly. The service was fantastic and quick. They had a creative menu, The presentation of the plates were very impressive and creative. The food was delicious and generous portions. If you're in the area I highly recommend stopping by , you will not be disappointed.

Happy Fish Sushi @happyfish_sushi Pembroke Pines, FL…read more Love the presentation of food and drinks. Very cute decor and great service. Here's what I had: Lavender Lemon Drop Inferno Roll Everything was very fresh and delicious. Can't wait to visit again! What do you like in your sushi roll? #HappyFishSushi #LavenderLemonDrop #SushiRoll LetsDrinkz #EatzWithSweetz #LetsEatz

Dayana took care of us very well very pleased. The food was prompt and the service was excellent.read more

I purchased my meal through Uber. I ordered the chicken yakisoba noodles and a sushi dragon roll…read more The noodles alone were delicious. However, you can tell the chicken wasn't cooked with the noodles and was just added on top. The chicken was bland, didn't have the noodle's sauce flavor and was very dry like cardboard. The noodle portion size was also very small for $24. The sushi was alright, nothing to rave about. It was of good quality and arrived fresh. I do not think I will reorder from this restaurant.

Can't say enough good things about Kaeru. A hidden gem to say the least. The staff here is so…read morefriendly and welcoming from the moment you walk in. The menu isn't huge which I can appreciate, the specials board changes regularly and the rotation never disappoints. Smokey dream has made it to the list of must haves on a weekly basis. My husband can't get enough and once you try it you'll know why. The tuna crunch is a fave of mine, such a good bite every time.

My husband and I absolutely love dining at Kaeru! It's the perfect date spot for sushi lovers! The…read moresushi is always incredibly fresh, and the quality of the fish is truly top-notch. They also offer a really nice variety of menu options, so there's always something new to try. While they do accept walk-ins, I highly recommend making a reservation because it can get busy. The servers are very knowledgeable about the menu and always happy to help guide your selections. From the moment we were seated, we were warmly greeted and our server remained attentive throughout our entire visit. He took the time to thoroughly explain the evening's specials and was genuinely enthusiastic about highlighting the sushi featured on the specials menu. There wasn't a single item we ordered that we wouldn't get again. We also had the chance to come for their Valentine's Day special, which was a prix fixe menu, and it was a wonderful experience from start to finish. Everything felt thoughtfully curated and beautifully executed. Overall, it's one of our favorite sushi spots in the area and we always look forward to coming back.

One of the best omakase places I've been to thus far. Please don't let the exterior deter you from…read moresuch an amazing experiencing. Nikki and Frank have such a welcoming aura when combined with the classy, chic interior makes you feel like you transported to the inside of a 5 star hotel restaurant. The staff is very attentive, making sure your glasses are never empty and you are never bored. If this isn't already worth the 5 stars, the food will definitely seal the deal. When one thinks of omakase, they think traditional japanese sushi. Frank's take on combining japanes

The wine was delicious, the staff was amazing the food was uniquely surprising in a great way. The…read moreambiance is cozy bar like setting not intimate tables so prepare to share the experience luckily we were on our own. The reason I give it 4 stars is the location. The designated parking isn't clear and was full. We did get help and guidance to park in the empty lot next door but it was overgrown grass with trash not friendly to my outfit and no setting the tone. The trash and environment outside of the venue is distracting ... Im a native born and raised and knew what to anticipate but still it was disappointing. If you are willing to overlook that aspect, it is a unique experience and I would recommend you try it. I cant say enough good things about chef and his beautiful lady.