1st time visitor, long time wannabe patron. Glad we came here for Fat Tuesday and loved their Mardi Gras menu! Started off with the King Cake Old Fashioned and a Downtown Hurricane. Good choices to kick things off with and then we ordered all the apps! Good attempt w the Boudin Balls, but it needed alot more sausage, tasted like rice balls. The Muffaletta Deviled Eggs were very salty. Even after taking the olive topping off, the saltiness was soaked into the egg. Now the Grilled Shrimp Maque Choux was off the chain! I could've eaten 20 plates. Off to the entrees, we went with the Jambalaya and the Gumbo. The only mistake was not getting a bowl of Gumbo! It was very good. Cajuns would be proud! I hope the Gumbo is on their regular menu! Cannot wait to come back and try other stuff. Sazerac had a black licorice and ouzo quality to it and I'm not a fan of either of those but ppl who are will love it. read more

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We stopped in not knowing that this was their last night at this location. The place has a good vibe and is in a 3 story building with a nice mural on the side. We sat at the bar and had great service from the bartender Heather. We enjoyed some cold wine and deviled eggs. The eggs had a great fresh taste where the dill really stood out but wasn't overpowering. I had the salmon BLT which was delicious. My wife had the chicken avo sandwich and said it was the best chicken sandwich she had ever had. We ordered some chicken fingers for our son and his fiancé to go. They said those were delicious as well. Everyone that worked there was so nice and it was pretty neat to be the final customers at the location. Go give them a try in Centerville! read more

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Beautiful night to try this new to Centerville restaurant. Never had the chance to try them in downtown Dayton but I had heard good things about them. The brand new building they built near downtown Centerville is simple but works well for a pub type restaurant. I had reservations through Tock so we had no wait for our booth. The booth was comfy and tall to give ample dining privacy. There is also a nice patio for seating as well that many took advantage of on this beautiful night. Our server was Nicholas (I may have spelled it incorrectly). He was friendly and knowledgeable and was able to answer our menu questions. He even got us to try an order of their maple bacon Brussel sprouts, which I never would have tried in a million years. They were delicious and did not taste like Brussel sprouts, which are usually gross . Food and drink was overall delicious. We enjoyed it and will be back. read more

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We came here for what was supposed to be a special evening--a joint birthday dinner for my wife and my father. There were 8 of us total, including 3 kids (who are picky eaters, so we only even tried one kids' meal). By the end, our bill was over $240, which we were fine with--until everything fell apart. At the end of the meal, my mom brought out a tiny birthday cake to share. Now, to be fair, I understand some restaurants don't allow outside food--that's their right, and I don't even love my mom's tradition of bringing birthday cake to restaurants. When she asked our server for a few plates and utensils, though, the server returned saying management told her it was "state law." Calling it the law felt misleading, when it's really just restaurant policy. We decided to quietly cut the cake ourselves with the few extra plates and utensils already left at the table, not trying to make a scene. But when the bill arrived, it included two surprises: An $8 "cake plate fee," even though we were refused plates. An automatic gratuity for 8 people--even though 3 were small children who barely ate. At that point my mom calmly went to the front to ask about the charges. Instead of a professional conversation, the manager immediately raised her voice, grew defensive, and escalated the situation. My dad (who is not confrontational at all) tried to reason with her and even apologized, but she continued to yell. I stepped in as well, pointing out she was handling it poorly. My wife, who has formal de-escalation training from her corporate management role, said this was the exact opposite of how a manager should behave. Shockingly, the manager even threatened to call the police--over a small cake. This turned a simple, avoidable situation into an embarrassing spectacle in a half-empty restaurant on a Wednesday night. We paid (they did remove the "cake fee" but left the forced gratuity) and left with our birthday gifts unopened. The night was completely soured. To top it off, another customer stopped us in the parking lot to say they had witnessed the whole thing and thought it was ridiculous and uncalled for. Bottom line: We understand restaurants have policies, and we weren't trying to break them. But the way this situation was handled--with hostility, dishonesty, and a complete lack of customer service--was appalling. We'll never return, and we'll strongly discourage friends and family from going here as well. read more

We were super excited for our dinner celebration of our college grad with family. unfortunately that wasn't going to happen. we timely ordered our drinks and appetizers took about 25 minutes to arrive the dinner took over more than 60 minutes. the first waitress left because we asked her if she had to catch the fish. before she did leave she said the kitchen was backed up and slammed. The restaurant was only a 1/4 full. Than The second waiter blamed it on mother's day which was the following day and didn't make sense. The food finally arrived and was average at best. some of our meals were slightly warm, dry and overcooked. Expectations were high unfortunately staff, quality of food and time were not on our side. I would avoid eating here and make reservations elsewhere. read more

Great meal! Hubby had the fish sandwich and I had the hanger steak, which was cooked a perfect medium rare like I asked. The steak could have been a little move flavored, but it was very good nonetheless. The spinach and tomato side was really good as well! Cute and yummy Mason margarita to cool off on a hot day in the city! read more

Mudlick Tap House - Mason Jar Margarita - Gastropubs Near Me - Dayton, Ohio

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The food and the service was spot on! I shared with a friend and the food was very good. read more

Mudlick Tap House - This is half of the "Boat Show Brisket" and half of the "Chicken Avo" the both were very good with fresh cut French fries! - Gastropubs Near Me - Dayton, Ohio

Started the meal with a Caribbean Ice tea and went to a Old Fashioned after that. The Ice tea and Old Fashioned was a little weak. I went with the cauliflower power for my entree. I was a grilled cauliflower steak on a bed of greens with a vinaigrette. I was pretty flavorful. We had a large group there on a Wednesday night and they easily sat us. The service was ok understanding we had a large group. The overall feedback seemed to be that the food was fine/solid. Decent place to hang out read more

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Always a good time at Mudlick! AND they're open for lunch again, which is amazing, because their salads are the perfect mid-day munchie. If the weather is nice, definitely sit on the patio. read more

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We had trouble finding a place to eat on a Saturday night and stumbled upon this place since it was close to our airbnb and could get us in quickly. There was a nice selection of beers and we ordered one while waiting at the bar. After being seated we noticed that the menu has specialty items for Mardi Gras which we were so excited about. We ended up ordering the poutine, jambalaya and balsamic burger. It did take a little time to come from the kitchen but I'm convinced it is because everything is cooked with care. The flavors were delicious and we would absolutely come back here again. Great drinks, food and service. read more

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Got dinner here before seeing Hadestown. I got the fig jam burger and it the job. It was a little overcooked but the flavors were still there and the fries were delightful. Despite being busy, our waitress did her best to check in on us and make sure we made it to the show on time. While some of their menu is a little pricey, I would definitely eat here again. read more

Mudlick Tap House - Fig burger - Gastropubs Near Me - Dayton, Ohio

Our recent visit had a bit of a rough start. We told the hostess it was our first time and kind of expected 'sit wherever you like' since we were the only customers there. But she tried to stick us at a very small 2 top right under an AC vent. My husband objected. I asked for a booth, and it was granted. Then she tells me they have no paper menus and cannot print one, so "You're gonna have to use the QR code. " I don't think that's the way to speak to a customer, especially one who is, well, quite a bit older than you. Honestly if we hadn't been under a time constraint I would have gone elsewhere. Our waiter arrived - Nick. He was very good, professional, checking on us, just the right amount of attentive. Now I never use QR code OPTION at a restaurant. I'm staring at a screen enough as it is. I asked Nick what's the deal, and he very politely explained they were currently updating the menu and would be printing new ones but unfortunately not ready yet. And suggested if we didn't want to mess with the scanning just go to their website. The food- cup of chili arrived quickly and was a beautiful sight but sadly it was cold. I waved Nick down who promised to replace with a hot one, which he did. Piping. Chili was great, good medium spice level and contained chopped green pepper which made for a nice texture. My husband had the Reuben which he said was delicious. The Brussels sprouts were awesome. Shaved/sliced very small so every bite was crispy and well charred. Crab cakes were good but there was a bit of fishiness and I think not enough crab in proportion to cake. The accompanying greens with lemony dressing were superb. There's a serious industrial vibe to the premises, not surprising being a 100 year old former Model T dealership! I liked the prohibition era themes in the decor. The background music was new agey and soothing. I hope when they get around to printing those menus they include some of the historic information. That's what local flavor's all about. read more

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I liked this place! It fits you like a worn leather glove, warm, friendly, nice people, great food, great beer selection and on and on.. We stopped here for dinner as we had reservations for a play and this was close to the theater. Parking was easy as the parking meters stop at 6 and that's when we arrived. We started with bruschetta. It comes in a glass cup with thin very crispy toasted bread. Not a fan of this and we agreed we would not reorder it. I had the Cobb salad with blue cheese dressing. Chicken, avocado, tomato's egg, on top of greens. The blue cheese crumbles just made it that much better. The blue cheese dressing was rich and delicious! My SO had the spinach salad with chicken. Also a delicious salad with tender grilled chicken. She also had a cup of the daily soup special a corn chowder which was delicious but not served hot. read more

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Phenomenal ambiance, leaning into the history of the area. The Fig Burger is a game changer! read more

Mudlick Tap House - Mudlick Pub - Gastropubs Near Me - Dayton, Ohio

This tap house is what one might find in Portland Oregon. It's hip with clever decorations. The service feels like you are dealing with friends that welcome you with a smile. The place itself used to be a car dealership. There are few pictures on the walls that show what it used to be like. The food is top notch quality food that you know right away that it was prepared by a skilled chef... I highly recommend it. read more

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This is such a fun spot for a big group! We made day-of reservations for a party of 9 adults and 2 children, and had a great experience at Mudlick. This historic building in downtown Dayton has a neat automotive history -- I definitely recommend asking your server about it, or looking it up while you're dining! We were seated on the second floor -- and the staff was so accommodating to the elderly members of our group that have trouble getting up and down the stairs. They have a service elevator that they primarily use for employees, but they were more than willing to allow our grandparents to ride up. They have a decent list of rotating drafts: I ordered the Platform Co. Red Martian sour, and that seemed to be a hit among the rest of our party, because three other people ordered the same. We started with a few appetizers -- the soft pretzel was delicious, although the cheese dip wasn't my favorite. The buffalo cauliflower bites were cooked perfectly, and while I didn't try the Crab Dip, the other people in our group practically licked the dish clean. I ordered the "Cauliflower Power" vegan entree, and was so happy with how this was served! The cauliflower was grilled and seasoned beautifully, and the lemon vinaigrette it was topped with just brought the whole dish together. The only thing I would have changed is that the while beans underneath the "steak" were a little cold ... that could have been because our party had several other orders, so it definitely wouldn't deter me from ordering this again. I was able to taste some of the other dishes we ordered ... the french fries and aioli were absolutely my favorite bite of the night. The "Trotty Coddy," which is their version of fish and chips, was also spot on. The portion sizes are pretty big -- but I feel like they match the prices. Our waitress was so kind and attentive -- and even though the food and drinks took a while to get to us, she continually checked in on us to make sure everyone was enjoying themselves. Our party ranged in age from 1-year-old to 87-years-old, and everyone left happy and full of straight up yummy food! We'd love to come back here again soon -- I definitely recommend Mudlick for your next big family or friend dinner. read more

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I'd give 3.5 if I could..the server and hostess was very nice. But the food was underwhelming. I had the salmon fettuccine which was very bland and I had to ask for salt. A piece of bread would've been nice, or a salad for the price paid. Also the salmon was sparse. Husband had the gumbo and again, a piece of bread would've been appreciated. The brisket sandwich and fried chicken were liked by my daughter and sil, but she reported that the mac n cheese was disappointing. read more

It's new and off to a rough start, but has promise. The outdoor covered patio is very inviting. Dishes are inconsistent in taste and have run-out of dishes. But, I am not going to write them off yet. read more

Traveling through Dayton and this place caught my eye. So glad we stopped in and enjoyed a wonderful meal and experience! Daniel took great care of us and recommended the grouper creole. My wife is a huge Buffalo cauliflower fan and the app was fantastic!!! Additionally, they have a broad selection of excellent draft beers. Great food, excellent service - highly recommend and will be back next time through Dayton. read more

Mudlick Tap House - Excellent draft beers and Buffalo cauliflower!! - Gastropubs Near Me - Dayton, Ohio

Perfect day for a cold Marg, walking the streets at Art in the City. Quick drink and a snack read more

Mudlick Tap House - Perfect drink for art in the city a hot day walking the streets of Dayton - Gastropubs Near Me - Dayton, Ohio

Wow! What a find Searching for a dinner spot in/near Dayton after visiting Wright brothers/Paul Dunbar sites and found this restaurant with multiple favorite dishes on the menu and good reviews. So glad we picked Mudlick Tap House! Lots of positives: bright, clean restaurant. Friendly greeter, super nice and professional waitperson (thank you Alex!). Food was JUST SO GOOD!!! Deviled eggs were creamy, savory and piquant (scarfed them down like candy). Shrimp and grits were a bit different than traditional style with crushed fresh grape tomatoes, but they added a delicious twist of freshness and a bright flavor that really worked. Excellent grits to shrimp and sausage ratio (sometimes restaurants skimp on the grits!). Husband had chicken gumbo, wonderful rich flavor, and chicken pot pie that's layered on a cheese biscuit instead of under a crust. Both were winners! The one less than stellar choice was the blueberry/blackberry crisp. The oatmeal topping was dry and raw-tasting with a tough texture that wasn't very appealing. The one positive was that it wasn't too sweet. Plus, $6 for a small scoop of ice cream seemed a bit much. Coffee was very good, though... Saving the best for last, the crowning glory of the meal was the BEST CHOCOLATE CAKE I EVER HAD (and that's saying a lot!). Fortified with stout which added an extra depth of flavor, it had a dense, toothsome texture and was extremely chocolatey without being too sweet. It was a huge slice, readily sharable for a takeout late night snack. Overall, one of the best meals we've had in a while, and prices weren't too bad for the quality of the meal. Highly recommended!!! read more

An additional side note: you may say you have a policy about bringing in food from outside, however, there is no freaking policy stating that you can charge eight dollars because the cake was cut. You're dishonest, disingenuous, and disgusting!! We would would never come back...on general principle. And don't ever think we will recommend this place...to anyone!! Looking forward to seeing when you go out of business. This was not the way to diffuse this type of situation. Consumers are smart these days...! They know when they're being treated appropriately. read more

Don't waste your time, food mediocre and expensive. If you have any issues, be ready for the manager/owner to come out yelling and screaming. When leaving the restaurant, multiple people walked up to us and couldn't believe how unprofessional the manager acted. read more

We had a terrible experience at the Mudlick Tavern tonight. We made a reservation to celebrate a family birthday. After spending lots of money on food & drink (~$245), my wife asked for some desert dishes for a small ceremonial B-Day cake she brought in. Unfortunately, the management became very hostile/rude to us and denied providing anything to support our celebration finale. The manager/owner's whole demeanor spoiled the party. She had the personality of a toilet brush. These people obviously don't know how to run a hospitality business. I'll advise anyone against patronizing this place. PS: I usually never write reviews... but this was an exceptionally bad experience. read more

Dove in here for an early dinner. Nice selection of gastro pub quality food and the the old fashioned was absolutely on point

Just average. Drinks were weak. Service was slow. Very loud in there... hard to converse with your date.. prices are too high, for what you get.. they were out of all the fish, had to settle for a gumbo, that was weak. I left feeling ripped off. read more

30 minute wait on a Sunday evening, 8/31, with about 10 empty tables. Server came, took our drink order & brought them, then left for about 15-20 minutes. She took our food order, then came back and said they were out of one of the entrees. Reordered. Food came out 40 minutes later. 1 entree was lukewarm, 1 was room temp. Sent the coldest one back, it came out in less than a minute. Food was ok, but not GREAT. Server was nice enough. Beautiful building, but extremely loud inside, no way to have a conversation at the table. All in all, we were there over 2 hours, and bill was almost $55 for 2 waters, a gyro, and fettucine. Pricey, even in today's world. Had a good experience when it was downtown. This is just minutes from home, but not sure we'll be back. Pretty disappointing, unfortunately. read more

Tried to give this place a second chance but it was the same result. Ordered red beans and rice. The rice was jasmine, which was very strange to me. This kind of more southern dish doesn't work well with sticky rice. Shrimp had a good sear flavor on the outside, but all three shrimp were undercooked on the inside - and it was a bit much to be 6 extra dollars for 3 pieces of shrimp. Red beans were really mediocre because they didn't have that much flavor. I did taste some tomatoes, but overall it was a one-note bean flavor missing salt. Menu says it comes with onion, bell pepper, and celery, but I saw very little of those aromatics. I think there was no celery at all, so maybe they had ran out. Overall after tip, this came to $20. read more

Mudlick Tap House - Fried fish. $19 - Gastropubs Near Me - Dayton, Ohio

I have visited this place several times when in Dayton. Always great food, wonderful service and atmosphere!

Mudlick is a great local restaurant in a cool historic building in the heart of downtown Dayton. Despite mixed emotions over the last few dinners here my partner and I decided to give them another try tonight and were not disappointed. During my last visit I had given much attention to the sub par service, however this time we were 100% satisfied. Our server Erin couldn't have been more attentive to our needs and everyone seemed to work as a team this time. This was really refreshing compared to before and obviously some changes have been put into place. As for the food, everything tonight was fantastic. For drinks, we both had the Yellow Springs Boat Show which is a local favorite IPA for both of us. Great to see such a great beer on the menu! We decided to start a little untraditional with the maple Brussel Sprouts as an appetizer. So delicious! I love when Brussels sprouts are cooked like this. (Pictured) For my entree I had the Crawdad Étouffée (pictured) from the seasonal menu and it was tremendous! It could've used a little more Cajun seasoning but I tend to like things a little spicier. Overall, the étouffée was great but what stole the show with it were the biscuits! Wow!!! The biscuits under the étouffée gravy were light, fluffy and perfect!! So good. For dessert we had the Beignets. (Also pictured) Dang these were so good! Light, fluffy and like the biscuits were cooked to absolute perfection! I personally enjoy some chocolate sauce or something to dip them in but I appreciate the simplicity of just the beignets with powdered sugar as they were perfect. Overall, based upon my latest dinner here I would absolutely recommend Mudlick. They've clearly made some changes since my last visit and I'm so happy to enjoy a wonderful meal in a busy and beautiful venue in Dayton. read more

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We were in town to visit the Air Force Museum on Memorial Day Weekend. I ordered the fried chicken and an Old Fashioned. Both were delicious. The Brussel sprouts were amazing! read more

Mudlick Tap House - Fried chicken, Boursin mashed potatoes and delicious brussel sprouts - Gastropubs Near Me - Dayton, Ohio

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It was our first visit and we'll be back! We loved that we could enjoy Happiness Hours at a quiet table for 2 instead of having to sit at the bar for the specials. We enjoyed an old fashioned and manhattan during happy hour and both were well made and quite strong. We were plesantly surprised at all the entree options, and appreciated there is much more than bar food here. My partner, the carnivore, said his hanger steak was prepared just as perfectly (if not better) than some steak houses. Everyone from the hostess to the servers were so pleasant. read more

Mudlick Tap House - Happiness hours starters - deviled eggs, old fashioned and manhattan - Gastropubs Near Me - Dayton, Ohio

Yum Yum! Everything here is homemade, including the salad dressings! In my first visit, I had the chicken tenders and fries. The chicken was fresh and had a homemade crust with freshly cut fries that were perfection cooked (not overly greasy). I also has a market salad that was over the top yummy with the homemade dressing! read more

Mudlick Tap House - Lemon drop martini! - Gastropubs Near Me - Dayton, Ohio

We have been here twice now, once for lunch and once for breakfast. Always great food, great drinks, great service and atmosphere! Highly recommend! read more

Mudlick Tap House - Gastropubs Near Me - Dayton, Ohio

Great service! Food was not good. My burger was raw. Server recognized and took it back. Never got another one. Was still charged for burger. Fried chicken was ok, not much flavor. read more

Before I forget: Do not skip the French fries. Located in the burgeoning metropolis of downtown Dayton, Mudlick Tap House is a treasure you must visit. Brunch, Happy Hour, Lunch, or Dinner - it all works in your favor if you appreciate good food, an interestingly varied beer selection, deliciously inventive cocktails, and/or the best French fries you will ever have. Location: 135 E 2nd Street, Dayton Ohio Menu: http://mudlicktaphouse.com Parking: street parking available, free on weekends Purposefully planned long, drawn out brunch on a Saturday afternoon is my favorite experience. This was my third visit. Officially termed 'Gastropub', I will tell you no matter what you're in the mood for - this is your spot. Two old-fashioned cocktails and an order of French fries, properly fried twice and served with aioli and catchup/ketchup... you won't regret this as a starter or snack. Switching to draft beers for a main course created with two starters - the scallops were perfectly prepared and served on a slightly spicy rice dish. The buffalo cauliflower was tasty and my only critique is the tempura-coated florets should have been crisper - the dish still had nice flavor and was served with two dipping dressings: ranch and Bleu cheese. The restaurant has a great ambience. Industrial yet comfortable and somehow cozy. The staff is consistently knowledgeable, friendly, and genuinely interested in your experience. Enjoy! read more

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Sunday night's dinner and it was excellent. Service was fab and the restaurant is comfy and enjoyable. I got the deviled eggs to start. They did not take long to be plated and they were delicious. Three eggs (six halves) was maybe a bit much for one but I ate them all. Bite-sized delicious. Main course, the "board" minus the crostini as I'm still losing weight on the keto diet. Mustard, pickles, cheees, meats and a bunch of roasted pecans. It was excellent and I cleared it all except for the preserves (sugar's bad on keto). Great sized portion! Service was super and I had a lovely meal. Definitely would return to Mudlick. [Review 11303 overall, 1080 of 2019.] read more

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My husband and I went for the first time on a Saturday afternoon. They were not super busy so we didn't really need the reservation I had made. We had the fried leeks as an appetizer and it was delicious. I had the hanger steak and the hubby got the jambalaya and we killed both of them. I can't wait to go back and try more stuff! read more

Mudlick Tap House - Jambalaya - Gastropubs Near Me - Dayton, Ohio

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May 6 was an average night until chaos broke out. The owners/managers and staff kept guest safe. Ambiance is cery chill and uplifting. Food is amazing! Highly recommend this place! read more

Visited today for the first time and I was blown away by their cod sandwich, the Trotty Coddy. Also offered as a full meal, this was far and away the best battered fish I've had west of the Hudson River. I spend summer weeks on Cape Cod and this fish was as good as any found by the ocean. Battered with Trotwood lager beer, I recommend the huge sandwich to any New Englander yearning for a great fish sandwich. read more