I'm a big fan of the Roosevelt Park MudPenny location and have been there many, many times for delicious food, yummy drinks, friendly staff, and beautiful space for working. I've been watching their progress and opening of the Ada location and drooled over lots of great looking food photos on their Instagram, and finally got a chance to check it out!
The Ada location is very bright and airy inside, with lots of great natural light which makes for perfect photos. The white tile and warm wood give it a very modern but welcoming feeling. There are two entrances and plenty of parking in the lot. The big outdoor patio is really nice especially in COVID times. My boyfriend and I chose to sit outside and enjoy the sunshine with our breakfast when we were there in warmer weather. All employees wear masks and gloves and everything is sanitized between guests. I felt really comfortable and safe there, which is important in these pandemic times.
My boyfriend ordered the OG breakfast sandwich, which comes with two eggs, smoked cheddar, greens, and garlic aioli on a housemade milk bun. You can add bacon, ham, or sausage, and/or get it on gluten free bread for an upcharge. He opted to add sausage for $3. I got the Brenda Kales It: roasted vegetables, white beans, red potatoes, sauteed kale, two over easy eggs, tomato jam, garlic aioli over a bed of spinach. I also asked for a side of bacon. I was so excited when our food came out, but then our server told us that they put the bacon in the dish instead of on the side. I was a little surprised but it looked so delicious that I dug in. News flash, the bacon was better in the dish, so I didn't even care anymore. Brenda Kales It is like a breakfast salad which I am 100% here for. Everything was super fresh and all the flavors went well together, especially with the addition of the Blis hot sauce that I requested. I'd definitely get this again. It was a huge portion, definitely splittable as it's seven hours later and I'm still not hungry, no joke.
The OG is different than the original OG, since it now comes on a bun instead of toast, but it's still delicious as ever. The egg was perfectly runny, and the $3 sausage patty was HUGE, definitely worth it. Add that mouthwatering garlic aioli and you've got a pretty perfect breakfast sandwich.
To finish our meal, I redeemed my birthday coupon which was good for a free cookie. Hot tip, MudPenny employs a super talented pastry chef who makes some really delicious and beautiful baked goods. I got one of the linzer cookies, which are buttery and melt in your mouth. We also got the specialty donut of the week, which was a cake donut with matcha icing! Really unique flavors and very tasty.
Definitely stop in to MudPenny if you're in the Ada area, or even if you're not! It's worth the drive and the menus are different between the two locations. read more