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    MUN Korean Steakhouse

    4.4 (847 reviews)
    Open 5:00 pm - 12:00 am (Next day)

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    Emily G.

    Mun Korean Steakhouse is easily one of my new favorite Korean BBQ restaurants in LA. The meat was extremely high quality, tender, and flavorful, especially the ribeye and short ribs. I loved that the staff cooked everything for us and asked what temperature we preferred. The banchan was fresh and delicious, and I especially enjoyed the japchae, bulgogi patties, sweet potato mozzarella sticks, Mun's stew, and crispy chicken wings with cheese fondue. The service we received from April was excellent, and the entire experience felt perfect for a date night, birthday, or special celebration. I highly recommend visiting!

    Yahaira N.

    The steak was amazing! We ordered the feast! The service was great she cooked all of our food! It tasted amazing! I have been full all day! The quality was so good i didnt even need sauce! I just added the sprinkle of salt and it tasted perfect! Absolutely loved it!

    Elizabeth L.

    I've been to Mun a couple times, once to celebrate a birthday where we were given the entire upstairs area, and once at the end of November for a double date. Years ago I remember Mun was always very busy and almost more of a party atmosphere. The second time I came it seemed half empty, but maybe everyone was out of town for the holidays. Both times our server was able to have a shot of soju with us. We ordered the beef tartare and the OMG set menu for 4 people for $210 as well as some drinks and soju. We ended up getting hooked up with an extra bottle of soju and the beef tartare for free. The servers will cook and cut the meat for you. Mun has always been a good experience if you're willing to pay more for a slightly more premium feeling Korean BBQ experience that's a tier below somewhere like Daedo, but it can be pricey if you're not prepared!

    Banchan
    Jin Y.

    Great for big groups. If you eat inside you can get the ramen too but they have to bring it inside for you which is fine! The kid loved the ramen bar and ate EVERY PIECE OF MEAT. The food quality is pretty good but it is a bit expensive. Great for special Occasions and I love that the staff cooks the meat for you.

    Eunice L.

    A K-BBQ restaurant with an amazing atmosphere! The beef is especially delicious, and the cheese fondue dip the meat into is an absolute game changer--such a perfect combo. Their galbitang and yukgaejang are a must-try. Honestly, the broth is even better than many Korean restaurants that specialize in soups. After grilling the meat, pouring that warm, comforting soup over rice is pure perfection. Unlike many K-BBQ spots that are loud and crowded, this place has a much calmer vibe, making it great for family dinners as well.

    Kaylyn R.

    Not sure if he was a host or manager or whatever but the boy who sat us was kinda rude. He looked so dismissive and just looks like he doesn't wanna work. Anyways, bad first impressions aside, came here for a birthday celebration with friends. We parked in a nearby lot for $20 on a weekend night. It was pretty yummy but a little on the pricy side considering theres 100s of options in that area. The server cooks for you so that's great. The side dishes tasted good. We were a large party so we ordered 2 different menu combo sets. The sets we got were the OMG (feeds 4) and the Feast (feeds 3). We also ordered the beef tartar but it was ok, I would not get it again. The cuts for our combos were delicious though. The servers were attentive so nothing was burnt or overcooked. I also got a yuzu highball, it was yummy. The slushie at the end of the meal was a great way to end the meal! Overall, pretty good. I'd come back..

    Katrina T.

    Mun Steakhouse was absolutely amazing. My friend and I came here on a Tuesday night we made reservations however they were still willing to take us right away. My friend and I opted in for the date night special with came with three amazing beef choices. It also comes along with many side dishes. All three beef selections were amazing. They were also fresh well cooked and ready to indulge! My favorite would definitely have to be the marinated ribs or the ribeye. Highly recommend recommended! Our servers Deborah and Derrick were amazing. They always came to ensure that our service and experience with nothing less than perfect and that our meat was cooked to perfection. I would definitely recommend coming here if you're ever in Ktown. Also to know if you're a dog lover, you're also dog friendly and offer outdoor seating ! A true gem of k town!

    Luis C.

    I've been to a lot of Korean BBQ spots around LA, but MUN Korean Steakhouse in Koreatown easily stands out as one of the best. From the moment you walk in, the place feels upscale and modern -- definitely more of a luxury vibe than your typical BBQ joint. I ordered the Date Night Combo along with the Kimchi Bomb Rice, and both were phenomenal. The meats were top-quality, beautifully marbled, and cooked right at the table by the staff -- perfectly tender and juicy every time. The Kimchi Bomb Rice was the perfect mix of flavor and comfort, and I honestly could've eaten a whole bowl of it by myself. Service was amazing too -- super attentive without being overbearing. You can really tell they take pride in every detail here, from presentation to atmosphere. If you're looking for a Korean BBQ experience that's a step above the rest, MUN Korean Steakhouse is absolutely worth it.

    Beautiful spread We got the OMG combo
    Dennis C.

    AN ABSOLUTELY DELICIOUS EXPERIENCE IF YOU WANT QUALITY MEAT IN A KOREAN STEAKHOUSE PROS----- Meat: All cuts of the meat we had were so fresh and flavorful. You definitely receive a high quality. The sides were also very delicious as well. My favorites were the short ribs. We had 4 people and the OMG combo was the perfect amount of food. Ambiance: This is a restaurant on the smaller side so make reservations to ensure a table. It's a lively place with good energy and vibes of people having a good time. The table settings are beautiful. Grill: This is one of the best grilling set ups I have seen. Absolutely no smoke smell on our clothes when we left, the exhaust fan kept us all clean. Service: Very attentive and quick service. Our waiter cooked our meat to perfection CONS----- Nothing

    Vent
    Tony Y.

    The meat here is excellent, no joke. We had a rotation of staff members cooking different cuts of meat from the OMG set for four, and almost everything was cooked to perfection. The ribeye and beef belly were my favorites. The bad: The service was a mixed bag. The staff were attentive when it came to cooking the meat, but they lacked hospitality and attentiveness in the rest of our dining experience. For example, when we first arrived, we were told to leave in 2 hours before we even sat down. Another downside is the huge vent coming out from underneath the table. While it does its job well, it takes up more than a foot of leg space, and at the smaller tables, it's quite uncomfortable. Also, as usual, parking is terrible in Ktown.

    Serena H.

    We walked into this place expecting a good meal, but the first thing that happened? No greeting, no "welcome"--just a staff member rushing up and barking: "Two hours only! You have to leave in two hours!" Really? We hadn't even sat down yet and they were already trying to push us out. There were four of us, and we ordered the OMG set. The food itself? No complaints. The meat was tender, fresh, and perfectly grilled. Quality-wise, it was great. But the service? Absolutely awful. Not all the side dishes were refillable, and even when they were, we had to wait forever for anyone to notice. Our water was empty for over thirty minutes before someone finally came over--only because I flagged them down. When they weren't grilling meat, every staff member was glued to their phones behind the bar, ignoring customers like we didn't exist. This is apparently their idea of "service." And yet, they still expect a tip? What a joke. Even when we asked simple questions while they were grilling, we were met with cold stares and curt "yes" or "no" answers. It felt like we were bothering them just by asking. So yes--the meat might be good, but with service this bad? I'm never coming back.

    Astin H.

    Started the New Year off with my favorite type of food... Korean food!!!! Annnd on day 1 of the year I found my new favorite Korean Steakhouse @munkoreansteakhouse I'II take that as a sign it's going to be a great year! Mun Korean Steakhouse is not your regular everyday Korean BBQ place. It's an upscale elevated experience. The meat is such good quality it melts in your mouth... even the medium well pieces my sister chose (Ava and I are medium rare girlies) We arrived right at opening and the place quickly filled up. We made a reservation... I recommend you do the same. You know the food is going to be good when the kimchi is on point. 10/10 totally recommend Thank you @piggie_la for recommending.

    Jenny P.

    Came here on a Saturday night since I was craving KBBQ. Had to pay for parking at a nearby plaza because it's LA. It was packed inside so we were given outdoor patio seating, which was the better choice of seating because you sit under a big tree strung with lights. The ambience is serene and very nice. We did notice that the place is right next to a residential neighborhood, so we're curious how they feel about the constant noise and smell of KBBQ. We chose the Date Night (serves 2) combo for $110 which comes with banchan and three servings of meat: prime beef belly, prime ribeye, marinated boneless short ribs. The prime beef belly was by far the best meat because it pairs best with the sauce given. There's a person that cooks the high quality meat for you, so it's cooked well each time + they use bread to soak up the fat. It was super filling and everything was delicious. Would definitely recommend for a night out if you're looking to splurge a bit.

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    2 months ago

    Such good food! I am a tough critic. Such nice people an the food was superb! I will deffinatly be back for more when nearby.

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    6 months ago

    It's delish and they cook the meats for you. It's on the pricey side but you get what you pay for :)

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    MUN Korean Steakhouse Reviews in Other Languages

    Ask the Community - MUN Korean Steakhouse

    Can I bring a cake? What's the cake cutting fee?

    D o they accommodated singles?

    Yes they do. The whole staff is very accommodating and welcoming. You will have a great meal. Enjoy!

    Where do you park? Is there valet parking on weekends?

    Street only and there are nearby structures.

    Is this all you can eat?

    For the combos, the banchan are unlimited (except for the japchae and the cheese thing). But no this is not a tradition AYCE (meat-wise) place.

    Are small dogs allowed if they're in a stroller?

    Can you make reservations for outdoor?

    I called to ask and apparently patio is walk-in only.

    Do you only get one round of ban Chan or can you ask for more?

    You can ask for more with your combo meal

    Hi. I am wondering when it might have the lunch menu back? thx Sep 15. 2023

    Is there outside seating? Are small dogs allowed?

    Yes and yes!

    Can you make a reservation?

    Yes! We called for a reservation.

    Is this a buffet restaurant?

    No, it's a regular Korean bbq restaurant with several combo options or you can order several meats and other dishes.

    Do they have valet?

    I don't think so, not when we went there for lunch. You may want to call them to ask about dinner.

    Do they cook for you?

    Yes

    Is it ayce?

    Nope

    Can outdoor seating accommodate 8 people at a table?

    I'm sure they can.

    Is outdoor dining available?

    Yes, The outdoor dining is available. I enjoyed the quality of the Korean BBQ and also very friendly staff. This is a must "GO" place in K-town.

    Do you accept reservations?

    Yes, you may make reservations for parties of 2 or more on the app RESY

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    Hangari Kalguksu

    Hangari Kalguksu

    4.4
    (3.3k reviews)
    0.1 mi
    $$
    Women-owned & operated
    10 years in business

    I need to update this review. I have been here throughout the years and have seen many changes. It…read morehas been 13 years since my original review and it is due for a big change in review. Hangari Kalguksu is doing really well for themselves! It is good to see. There have been so many changes, but I am not a fan of the changes. What was once meticulously fresh prepared side dishes are now generic looking out of a jar side dishes. They have started to feature more things and have expanded their menu, as well as expanded their shop so that it is much bigger. Still packed! Parking is still valet and a hassle. The waiters and waitresses now speak perfect english, which was nice. Kalguksu is still very good. Overall, it feels more commercial than homely now. As a commercial restaurant, it is good. However, not a place I would travel for anymore. I can get this experience from most local spots. I am keeping this review at a 5 star, because it still is worthy of a 5 star. However, it is a lesser 5 star than 13 years ago.

    I hadn't been here in a while, but I remembered really enjoying it, so I was excited when one of my…read morefriends suggested meeting here for dinner. Parking is always a pain in Ktown, but they offer valet for around $5, which makes things a lot easier. This time we ordered the Pork Belly + Jowl Bossam Combo (Large), and I have to say the jowl was the star of the meal. It was super tender and even better than the pork belly. They give you everything you need to make your own wraps. We also got the Budae Army Kalguksu, and the portion was huge. If you're a fan of army stew, this was fire. It came loaded with Spam, sausage, cheese, and plenty of their knife cut noodles. This place gets pretty busy, so expect a wait during peak hours. Even with a full restaurant, the service was still friendly and attentive. I'd definitely come back for the bossam, and next time I want to try more of their other kalguksu dishes .

    Photos
    Belly and Jowl & Chicken-KALGUKSU
    Belly and Jowl & Chicken-KALGUKSU
    Bossam jowl combo
    Bossam jowl combo
    (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)
    Borit Gogae

    Borit Gogae

    4.4
    (527 reviews)
    0.6 mi
    $$$

    If you're craving bibimbap, but as the koreans do it... this is the spot. Borit Gogae feels like…read moreone of those hidden gems that Koreans and locals already know about, but more people need to experience! The barley set menu is absolutely worth it. You get an incredible variety of banchan with so many different flavors, textures, and seasonal vegetables. It's basically a fiber-packed feast with a huge selection of side dishes, and it comes with barley rice, making it a delicious and surprisingly wholesome meal. For around $35 per person, the amount of food and variety you get is a great value. Not only do you get a beautiful barley rice feast with an incredible spread of banchan, but the set menu feels like a full dining experience. You'll go through multiple courses, from a comforting pumpkin soup to the crispiest kimchi pancake, and even a sweet persimmon dessert to finish. Every dish brings a different flavor, texture, and seasonal element to the table. What really makes this place special is how authentic the experience feels. The staff is traditionally Korean and incredibly welcoming, and every detail of the restaurant, from the placemats to the earthenware dishes, reflects Korean culture and hospitality. It feels like stepping into a true home-style Korean dining experience rather than just another restaurant. If you have a diverse palate and love exploring different cultures through food, this place is a must-visit. The flavors are comforting, balanced, and thoughtfully prepared. The only downside is parking can be a bit of a hassle, so plan on using valet. But the experience is absolutely worth it. Highly recommend coming here if you want to experience authentic Korean cooking, incredible banchan, and a meal that feels both nourishing and memorable.

    I didn't quite know what to expect from what it looks like a traditional countryside style menu. It…read moreturns out it was one of the best dining surprises hubby and i had in a bit. The star of the show is easily the banchan. The table just kept filling up with an endless, colorful variety of high-quality, flavorful sides to mix into the barley rice. I ordered the galbi, which was perfectly juicy, savory which rounded out the entire spread beautifully. The entire meal felt authentic.

    Photos
    Restaurant decor- art work and Korean figurines
    Restaurant decor- art work and Korean figurines
    Barley rice mixed with side dishes
    Barley rice mixed with side dishes
    Grilled spareribs

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    Grilled spareribs
    Ham Ji Park

    Ham Ji Park

    4.2
    (1.8k reviews)
    0.2 mi
    $$$

    I just walked by, all the Ham Ji stuff still inside but construction was underway with the door to…read more6th St. wide open. Plastic sheeting was up to protect the kitchen and other areas, so it's nothing major whatever is happening. Anyone know more info?

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    MUN Korean Steakhouse - bbq - Updated July 2026

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