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    Maple Block Meat Co

    4.2 (219 reviews)
    Open 10:30 am - 10:00 pm

    Order Maple Block Meat Co Takeout or Delivery

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    MAPLE BLOCK MEAT CO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Reviews With Photos - Maple Block Meat Co

    One meat plate with baby back ribs and fries
    Alicia N.

    Located on an outside patio of the Grand Central Market, Maple Block Meat Co is a solid BBQ restaurant. When you are ready to order, you order at the bar. When your food is ready, you can pick up your food at the pick up window. There is no table service. The tables are predominantly picnic style tables with communal seating. The food is good, but the tables are sticky and need to be wiped down. You bus your own tables when you're done eating. I had the one meat and one side plate with the baby back ribs and the french fries. The baby rack ribs were very good and the fries were nice and crispy. I would definitely come back for the food, but I might take the food to a different seating area in the market just so that I don't have to sit at a sticky table.

    Birria Dine LA
    Brigitte M.

    Final Dine LA deal at grand central market of the day. We got the birria tacos, and they were super flavorful and (hate to use this word, but) juicy. Not too salty, just a tad wet. [[HIGHLIGHT]]Cute outdoor space and quick service.[[ENDHIGHLIGHT]]

    Famous Beef Brisket 1/2lb
    Estela V.

    I was in need of a quick lunch and decided to check out this barbecue spot. There was a lunch menu with a great deal of $20 and I ordered the Bbq Chicken Club with your choice of side dish. I asked which side was the most popular and the cashier said they were all good lol unfortunately, he wasn't too excited to provide details so I went with the Mac n cheese. The service is not efficient, it took about 15-20 minutes to get my order. The group I was with ordered the same special I did and we found that the ingredients in the club sandwich were not consistent. One sandwich had green tomatoes and avocado and another had no avocado or green tomato at all. The chicken breast was smoked and had great flavor however, it was over cooked! The sourdough bread was too toasty and extremely hard to bite into and fell apart too easily. I wasn't impressed with anything except that the Mac n cheese was decent. I definitely won't be back . If you're looking for a great barbecue meal go to Moos Craft in Lincoln Heights!

    Pulled pork, fries, cornbread, Maple Block Mexican Lager

    I'm from the south where BBQ is a staple, but this was pretty good. The fries were delicious- I don't know what's in their seasoning but I want it. The cornbread was definitely a dessert- it's glazed and sweet. Service was fast despite the area being packed. [[HIGHLIGHT]]Cool little spot to hang outside![[ENDHIGHLIGHT]] Would visit again for sure!

    Combo Plate 1 Meat 2 Sides
    Josh H.

    I ordered the Combo Plate #1 with Brisket, Mac N Cheese, and Fries. The Brisket was amazing, super soft and tender with great flavor. The bbq sauce is also very good, I would recommend to ask for extra since the meat doesn't come with bbq sauce on top already. The Mac N Cheese was good, I wish it was more thick and creamy, but mine was a bit more watery than cheesy. That being said it was still a good choice for a side. The Fries had a good crunch and well seasoned, another great choice for a side. The Corn bread was pretty average, I wouldn't go out of my way for it. That being said it wasn't a super dry corn bread either, it was a bit moist with some flavor, but still pretty basic. It comes with the combo and it's a nice shareable size. The ambiance is nice and casual with good music, definitely a good hangout spot. They have a good bar with a nice selection of beer. I came when there were only a couple people so I got fast service.

    Tri Tip Sandwich
    Linda H.

    Oh goodness. I am not a fan of BBQ meats but for Dine In LA summer 2025, Maple Block featured a Tri-Tip Sando and drink for $15! That tri-tip was so succulent, juicy, melt-in-your mouth that I ordered another for dinner! This is a special menu for Dine In LA only and it had a brioche bun, tri-tip, with onion rings, spicy BBQ sauce, and pickles inside the sando. The whole thing came together for a delicious combo. Outside of Dine In LA, the closest to this would be the brisket. There is plenty of tables on the patio and when I was there, the LAFD ladder truck was also there. Where LAFD eats is a good indicator of good food.

    Drinks
    Jennifer D.

    This place was delicious and fantastic to eat at. Not only are they situated right in downtown LA across from Angels flight. But they have a wonderful outdoor seating area and fantastic food. My husband and I had the unexpected pleasure of dining here before an event. The service was fantastic, and the food was way better than we had anticipated. Great place to go with friends for a casual evening.

    Ribs
    Tamarah J.

    The food was DELICIOUS. I tried a 1/4 rack of the baby back ribs with their spicy honey glaze. And tried a side of their mac n cheese. The cheese crumbles on top were delicious! The bar tender that took my order was super friendly and helpful. The food came out rarely quick, hot, and fresh! [[HIGHLIGHT]]It is outdoor seating but they have music on, and sports playing on their TVs. It's a super awesome vibe.[[ENDHIGHLIGHT]] This is my second time here...I had to come back!

    Combo plate (2 meats - tri tip and beef brisket & 2 sides - ranch beans and Mac and cheese)
    Amy N.

    I visited this place yesterday (Friday) night because my friend was craving Southern BBQ. This eatery is part of Grand Central Market, which makes it a fun place to visit. Seating is all outdoors. Grand Central Market has a parking garage that charges $7 for the first 90 minutes; which isn't too bad. I thought the food was just okay though. Everything came out cold. My friend and I shared a combo plate consisting of tri tip, beef brisket, ranch beans, and mac and cheese. We also ordered an addition 1/4 rack of ribs. The tri tip was the best meat. It was soft and well-flavored. The beef brisket was super fatty, like 70% fat and 30% muscle; I did not like it. The ribs were overly seasoned, tough, and sooooo salty. The ranch beans were pretty good and spicy. The Mac and cheese did not stand out.

    Jonathan C.

    I was hoping for some BBQ that slapped but I was met with a dry taco. Seeing a sign for $3 brisket tacos on a Tuesday, I decided to give it a shot. While I waited for my order, I sat outside in the patio area where it wasn't too crowded and relaxing with shading provided by umbrellas. Tables were clean as well. After a few minutes, I received the taco I was promised. Upon first look, it looks good and clean. But looking at the meat, there was just none of the fatty juicy parts of brisket to truly make it that brisket experience. My suspicions were confirmed when I took one bite. All dry. I ended up drowning the entire taco in salsa Verde to make it paletable. What an unfortunate let down. Maybe their other cuts are good but this one tiny brisket taco experience was not.

    Spareribs
    James W.

    Maple Block continues to serve up good Texas BBQ. It is on the cusp of commercial and craft. Meats are hinted with smoke and tenderness is shy or an hour or two to perfection. Cuts are usually delivered with care. End pieces are not too dried out or taste like it was reheated. Service is quick and dependent on availability and crowd. Order from the bar and wait for your pager to shake while sipping a good beer. Seating is outdoor only unless you find yourself inside the market. It's noisy and sometimes the music is a bit unsavory.

    Brisket, Mac & cheese, fries
    Kristal B.

    I forgot they had this location at Grand Central Market! Speedy service & tasty bbq that's sooo much closer to me than their west side location. We ordered the brisket plate with fries & Mac & cheese on the side. Brisket was great but maybe a little too lean which dried it out a bit. Bludso's brisket remains the best in town IMO! But the Mac & cheese here tops theirs so it balances out a bit.

    Brisket Combo Plate 1 Meat 2 Sides
    Briana M.

    Absolutely wonderful! Staff is nice, and the food came out quick. They added chairs outside so plenty of seating in chairs. I got the brisket plate and it was so yummy. Will def come back on my lunch break!

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    Page 1 of 6

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    Craft by Smoke & Fire - LA Live

    4.5
    (973 reviews)
    1.0 mi
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    My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

    STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

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    The Park's Finest

    The Park's Finest

    4.2
    (2.6k reviews)
    1.1 mi
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    Celebrated Father's Day 2026 Here at The Park's Finest! Amazing food on right here. One of A kind…read moreBBQ Filipino LA Style Dishes!!! We'll be back

    Finally visited The Park's Finest with my family and we ordered almost everything on the menu…read morebecause we couldn't decide what to get. The food was superb! Every Filipino swears their food is better at home and I'm sure it may be, but we need to appreciate places like this that put our cuisine out there and make it this good! I was very impressed with the flavors and I absolutely loved that they served the bibinka similar to a cornbread because it works! I never thought to eat bibinka with savory foods because it's normally a dessert to me, but it is definitely the icing! All the meats were definitely tasty, but the star that made these proteins pop was the vinegar! My youngest said that's just me being Filipino because he said it didn't need the vinegar, but trust me... make sure to use that vinegar. I can probably drink the vinegar because it's that good! The restaurant is nicely decorated with beautiful cultured decoration that remind you of the homeland. We love coming to restaurants like this because it helps us connect through delicious foods and culture and find our identity. The woman serving us was super nice and on top of everything. The service was super fast. She didn't bug us and knew how to interact when she needed to and definitely deserves some recognition. If you're in the area then please check this place out!

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.1
    (209 reviews)
    0.5 mi
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    I haven't tried their dinner AYCE at any Gyu-Kaku, but their lunch combo is easily one of the best…read moredeals in Downtown LA. For the price, it's hard to find anything more satisfying. I usually go with the Angus beef rib (soy tare) and toro beef (soy tare), and the combo comes with rice, salad, and miso soup. At $15.95 (before tax), it's a great value for two meat options. Another thing I like -- though it might not be for everyone -- is that you get to cook your own meat. I prefer my meat done a certain way, so it's nice having that control, and everyone can cook it to their own preference. One downside is that service can be slow during lunch hours, as they often seem understaffed.

    I came here for a lunch recently and I think this was a good time overall!…read more I don't really have anything bad to say about this experience. The place is somewhat small but does still fit a good number of people inbetween various booth and table sizes filled with grills in them. The staff were very quick and efficient and the food was pretty good overall. I got the beyond beef bowl as a combo. I do wish they let us know about the included miso soup wasn't vegetarian at first because I had to switch it for the seaweed salad later but at least the staff were very accommodating. I guess the negative would be is it felt like a "rushed" experience and the food didn't blow me away. But compared to everything with roast costs, I still think it's pretty decent and they have a good "happy hour".

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    Woody's Bar-B-Que

    Woody's Bar-B-Que

    3.3
    (477 reviews)
    6.4 mi
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    It is so good! Amazing! The sauce and the slow cooked ribs. I got the lunch special for only $11read more

    As someone who grew up in Los Angeles, this review honestly pains me to write…read more.. Woody's used to be a birthday tradition for me growing up. If you know, YOU KNOW. Back in the day, you had to get there early because the place STAYED PACKED, and their ribs were THEE reason to go. They were hands down some of the best ribs I ever had as a kid. They put me on. Fast forward 15-20 years later, and today was my first time coming back since my teenage years. I tried calling ahead to place an order, but couldn't get through. Honestly, that didn't surprise me because Woody's was always busy. I figured it was still the same old Woody's. Then I pulled into the parking lot around 6 PM on a Thursday. Immediately, there was parking available. That alone felt odd. No line. Plenty of parking. Not a single customer inside. That should have been my first sign. We ordered beef ribs, sliced brisket, mac and cheese, and dessert. They were out of the banana pudding, so we settled for peach cobbler. The total was around $50, which isn't bad for dinner for two. The excitement really started to hit when we got home and opened everything up. Unfortunately, that's when reality set in. The mac and cheese was terrible. Completely flavorless, watery, and mushy. The pasta was so overcooked it practically fell apart and blended together like baby food. It tasted old and had absolutely no seasoning or richness whatsoever. First and last time ordering that. Next was the brisket. The slices were gray, dry, and looked like they'd been sitting around for a while. I took one bite and immediately said, "Absolutely not." Another disappointment. But I wasn't too worried yet because I came for one thing: THE RIBS. The flavor was actually still there. The sauce and seasoning reminded me of the Woody's I remembered. BUT THE TEXTURE... A completely different story. The ribs weren't tender, weren't juicy, and definitely weren't falling off the bone. They were tough enough that I found myself working for every bite. At that point, the empty parking lot, empty dining room, and lack of lines made a lot more sense. By the end of the meal, I ended up rinsing the remaining ribs off so my dog could enjoy them as a chew toy. What hurts most isn't the bad meal--it's seeing what was once a legendary BBQ spot become a shadow of what it used to be. I almost wish I hadn't come back because it tarnished some really great childhood memories for me. I don't enjoy leaving negative reviews, but I also believe in being honest. Maybe I caught them on a bad day, but based on this experience, Woody's is not the Woody's I remember, and unfortunately, I won't be returning. If it's any consolation, the cobbler was okay. But not worth going out of my way for.

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    Maple Block Meat Co - bbq - Updated July 2026

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