Authentic and delicious! The stews are full of seafood and low on stew, so it's filling and you can be sure that you'll be eating dinner and not drinking it. The helpful waitstaff explained how to eat the stews with condiments and made sure all our questions were answered. The wall art is also fabulous and made by one of the waiters! Make sure to get a reservation if you don't want to risk a wait, because it does get crowded at night. read more

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Yucca - a must try.Crispy exterior delicious mouth warming interior. We added sausage, but it's not necessary. Lasagana with sweet banana - WOW mouth melting 3 different kinds of cheese, with perfectly made sweet, soft platians. Though the cheese wasn't the best cheese on the earth - still a great dish. Now for the Muqueca - we ordered the fish/shrimp one. Nothing really special - but just excellent and probably authentic home style Brazillian food. The fish is of low quality, and mediocre shrimp. Decent broth, that mixed well with rice. It wasn't amazing amazing, but something a Brazillian mommy would make for you/ Anyway, a must try place. Small place, seats about 20 max, good service, and plentiful meter parking. We went during 3:30pm on a Friday, and there was barely anyone there. read more

Not to be a killjoy but.... It seems that everyone has been drinking the caiprinhas a bit too fast to realize that the food here is not great. It good and its "A-OK" but that's about it. Sure its whooo-hoo Brazilian and its very busy but, uh, excuse me- I don't get the flavors. Shrimp- lovely to look at, but frozen and near zero in the actual flavor department. Nicely breaded, or in the stew pot with lots of sauce etc. But the fish, which isn't frozen, has way more flavor. I recommend the fish stew over the mussel or shrimp dishes. Mussels were small and tender but again not much to them in the mussel-like flavor dept. Hearts of Palm salad- lovely little presentation. Again, dull as dishwater. Very odd banana or sweet plantain dish- sweet , weird, out of place. Desert was a couple of the round truffle like things... gooey, sort of chocolaty condensed milk. Again with little identity. I think the buzz here is waaay bigger than the actual food. Its good, not bad but the dishes lack any delicacy or distinct character in the three visits Ive had. The above was the most recent. But in the interest of balanced and fair reporting, I had to check in with all y'all. read more

Initially, I was a little worried as the waitress would not seat us until our whole party arrived (3 out of 4 were there!). Our friend just arrived as she said she was going to give our table away if another complete party arrived ... So my tip #1 is make sure you all arrive on-time if you have a booking :-) But despite that initial hick-up - it was definitely worth it. So fantastic to eat Brazilian food other than BBQ!!! Further, the service throughout the meal made up for it. They were super nice to bubs (always helps), recommended dishes, kept us informed on wait time for food etc. As other yelpers have said - fried yucca and cod cakes to start were fantastic.We then ate the fried red snapper (my favourite dish), fish muqueca and black bean and pig stew! All were yummy. Tip no 2: We went on a Tuesday night - relatively easy to get a table if you are a smallish group. read more

I just ate at this restaurant with my husband. We are still trying to decide if what we actually put in our mouth was food because it was so bland. Both of us had fish stew with shrimp and mussels. You could definitely split the dish because it has a lot of fish and shrimp. It just tastes like a mound of nothing. read more

This place is a winner, and thanks to all of the amazing reviews of this place, I now remember that feeling when you discover such wonderful new flavors that you don't know how you lived without them. My boyfriend and I shared the fried yucca which was so good with whatever the secret sauce is. We then each had our own maquecas. They were both out of this world full of flavor, and I loved that mine had plantains in it, which you wouldn't usually find in a stew. Loved it! I would be SO happy if Maqueca became a certified green restaurant. I'm encouraging all of my favorite places to look into it.. it's really an awesome idea. read more

I love any place where the people that work there actually represent the culture of the food. So A+ there, Muqueca. But I don't like paying way more money for food that really isn't as flavorful as I feel it should be, especially for all of the lovely stew/muqueca options that you have here! Even with our buywithme we still spent $40 of our money for just two of us eating and no alcohol (although Matt J. did get an acai per usual!!) . We started with their fried yucca that was labeled as coming with their "special" sauce but that sauce was pretty flavorless so maybe they forgot to put the special in it?? Good thing their hot sauce on the table was PLENTY hot which I love. One of the first spots in Boston to have true hot sauce and we weren't warned about it like other tables, so I bet they could sense I like it hot :-) Then I got their Mariscada which was shrimp, crabmeat, mussels & squid with cilantro, tomato, onion & coconut milk and it was definitely the coconut milk in my broth that beat the pants off the broth in Matt J's fish muqueca dish. That coconut milk came bubbling at the table and that made my dish the winner. But still we both were a little underwhelmed with the overall spice, but there was definitely more than enough food to go around since we could have split one of those things! read more

I've been here a lot over the years. Muqueca is great Brazilian seafood. Everything on the menu is flavorful and incredible. My favorite is the mariscada - incredible. I often add in a fish and shrimp moqueca - which I don't find as tasty, but is still really good. I've also had crab cakes, yucca, coconut shrimp, steak tips with onions and fries, and plantains. Seriously, all have been great. I've never been disappointed. Portions are quite solid too. I've also had the flan and chocolate flan (like the original better) and Cupuaco (traditional Brazilian drink) - all great! Try this place! read more

The service here is weird. We came in and the two servers continued to converse and giggle for a few minutes before they paid any attention to us. Once we were seated, service was again kind of spotty for a while. After we ordered, everything was fine. I loved my caipirinha. How can you not get the official drink of Brazil when here? It was strong, infused with lime flavor, and not too sweet. For appetizers we got the fried plantains (so good but really cannot be shared between only two people...don't get unless you're in a bigger party) We also got the fried frog legs (sadly there were only two but they were quite delicious!) and it comes with some greens. And the hearts of palm salad...oye. I did not expect it to be straight up chunks of hearts of palm and slices of tomato. It was a bit overkill, and again, a dish that requires more than 2 people to eat. We got the Muqueca Completa which comes with fish, mussels, clams, and scallops. I think. There was so much fish I had a really difficult time towards the end. I love how hot the seafood is and there is a lot of cilantro on top of the stew. It's a great dish to share and the flavor is very unique. I really wanted to try the Bahian style one (with coconut milk amongst other ingredients), but because I had never had a traditional Muqueca, I figured this was the more rational option. The hot sauce is VERY hot. It's fun but use it in very tiny increments :) I think I had very high expectations for Muqueca, but it was only okay to me. Not mind-blowingly good, but a nice and inexpensive dining experience. read more

Been here a few times before (oh, that trek) but most recently brought the mother along to have her try something new. We gots: Seafood Rice Casserole (shrimp, mussels, & squid with cilantro, tomato, onions, & coconut milk) MmMmm...satisfies my craving for something paella-y. Simple but flavorful with plenty of seafood, although the mussels can be hit or miss. Leftovers that I look forward to the next day. Moqueca Completa (fish, shrimp, & mussels with cilantro, tomato, & onions served with rice & pirao) Again, hit or miss with the mussels. I liked the white fish and the shrimp although my mother was iffy on the freshness. (Asian moms.) Neither of us were crazy about the pirao, which is a kind of gravy made from fish stew juices. I was happy with drenching my rice in the moqueca stew itself, which was plenty flavorful. Flan My mother surprisingly liked this more than the entrées! Definitely one of the best flan I have had in awhile. Firm and smooth consistency and not spongy or eggy. Caramel added the perfect amount of sweetness although having the whole thing to yourself might be overkill. In other notes, I love the clay pots that keep everything hot to the last bite. Perfect for a slow eater like me. Service is friendly. Long walk from Central Square is worth it - good to work off those calories afterwards anyway. read more

Oh wow. This place is fantastic! Every dish is ridiculously good. We got the fried chicken, plantains, and crab cake for appetizers. Then we got the the fish stew for the entree and . The chicken was so flavorful and distinct. The plantains were a warm, soft bite of HEAVEN. The crabcakes were good, but were kind of outshined by the other apps. And then the stew. oh my. It was just so good. You need to try it. I would normally try the dish with the most variety, but my friend assured me that the fish stew was THE best. I haven't had the chance to try any other stews, but I believe her. It was phenomenal. Also! The ambience is great! There is very cute nautical decor, and some nice window seats for people watching. All the food seems to be cooked and served in these little handmade clay plates. They're really wobbly and cute. The staff is very kind, helpful, and prompt. I can't wait to go back to Boston and return to this restaurant. read more

I had no idea what to expect from Brazilian food. Every other Brazilian restaurant I've been to was a meat-filled buffet in Framingham. This place is thankfully, not that. Tons of vegetarian and pescatarian options. My fish stew was excellent - more than enough for two people and I need to figure out how they do their fried yucca! I'll echo others in that service was super, super slow, so minus one star for that. read more

Summary --- Intimate homely atmosphere, Awesome food, will go there again any day.. Main Write up -- Went there this past sunday for dinner with a friend. I'm semi vegeterian (will eat meat, but, like to have veg. options if the meat dishes are not appealing), so, I was a bit apprehensive about going to a brazilian restaurant. But, the food was exceptional and definitely worth the trip. We got there around 8:00 pm. The first thing I noticed when we walked in was the pleasantness of the wait staff. The hostess / waitress (she looked like she was incharge) greeted us with a smile and asked us if we could wait for couple minutes while she got our table ready for us The place is kinda small with about 10 tables. When we came in there was a party of 5 people who were huddled rather uncomfortably around 2 tables, and another party was just leaving. The waitress *told* the party of 5 to move to the table that was just vacated. These people just picked up their dishes and moved. This was a good sign. The sign of locals. They cleaned up the tables and promptly seated us. She brought us the menu and gave us plenty of time to think about what we wanted to for dinner. I got a banana lasagna -- layers of plantains baked with cheese and my friend got their signature shrimp muqueca -- shrimp in a very savory seafood broth with onions, tomatoes and lots and lots of cilantro. We also ordered mango nana - mango, banana and papaya juice, for our drinks. We could hear the blender as she prepared our drinks.. They were yummy!! Next our food came out in 15 minutes, and both the dishes were served with rice. The muqueca was also served with a bland gravy thing. My dish, the banana lasagna, was very filling. The cheese was saltier than I am used to. I liked that. and the plantains were firm yet squishy and cooked to perfection. I sneaked a bite out of the muqueca it was simply out of the world. I loved how all the flavors came together and melted in my mouth. I think I am going to order this the next time that I am there.. Oh yeah there will definitely be a next time.. One of the other wonderful things about this establishment was that there was a constant flow of locals that were coming in chatting with the wait staff and picking up their dinner to go. They even let a mother and child in after they had closed the place. Even though they were officially closed for the night, we NEVER felt rushed. They let us eat our food in peace and took our plates away when both my friend and I put our napkins on the table. All in all, it was an amazing dinner.. read more

Wonderful place!!! Good food and great service. Please try the Fried Red Snapper for a main course and for an appetizer the fried yucca...you will not be dissapointed. Been to this place lots of times...always have a great time. read more

I was having a wickedly craptastic day last week. Tearing into the fried whole red snapper at Muqueca *totally* fixed my mood. The place was packed, and a little cramped, with a line that formed seconds after we walked in and snagged the only open table. But the service was excellent - really friendly waitress - and the food was amazing. Lots of great flavor, and despite being deep fried the fish was light and delicious. The whole experience was like hanging out in a Brazilian grandmother's kitchen. Friendly, homey, and comfortable. read more

Yucca!!! Soooo good... You better get you some of that Muqueca too. What exactly are you doing at this place if you dont? Good desserts too! P.S. This review is an understatement... I'm feeling kind of lazy after going review crazy today, so give me a fricken break -- I'm out of steam. Why don't you just go here, eat the damn good food, and write a better review if you have a fricken problem with my brevity. P.P.S Ok, maybe that was a little out of line. I didn't mean to hurt you. I hope we can still be friends. read more

Very accommodating staff. Highly recommend the Shrimp Bobo & coconut shrimp! Stay away from the Caipirinha as it tasted like a pre-mixed, over sugared, and little alcohol (if any) drink. It's a shame for a Brazilian restaurant not to do this signature Brazilian cocktail well. read more

We decided to try this place out since everything was packed in Inman for lunch this Saturday -seated immediately, great. -took about 10mins for someone to come by to take our order. -ordered just apps (calamari and the coconut shrimp). . .and drinks from the JUiCE BAR. -TOOK FOREVER 25+ mins for food to arrive (we had only ordered appetizers). . .ANNND they accidentally gave our food to the people seated next to us and they were a bit confused and we were like umM I think that's ours, but whatevs...They also brought us the wrong check. . . I'm not sure if it's just the south american culture seeping in of EVERYTHiNG taking forever. . . the calamari were nothing special...the coconut shrimp was good though! same with the fRESH juices...very good. OH! and the MUSiC was truly awfuL. I will be back again to give it a second chance. Some of the dishes smelled REALLLLLLLLLLLLLLLLLLLy good! k bai read more

If I could give this place 6/5 stars, I would. This place is one of the saving graces for the terrible food scene that poor Cambridge has to offer. We came here for Sunday lunch, and as soon as the doors opened at noon, five other groups came in. The decor was really nice - did they recently remodel? We started off with fried yucca served with ranch, which was well-prepared - not overly greasy, good crunch, and lightly salted to taste. Good opener. Their fresh juice bar is a MUST. Unlike regular smoothies, their juices don't have excessive ice and are perfectly balanced in flavor - not too sweet or thick, perfect to quench your thirst and delightfully cool. I had the pina colada, and if I had more money in my wallet at the time, I would've ordered another. The specialty of this place is, as per the name, their moqueca, which is a seafood stew plus onions, garlic, tomatoes, and topped with some cilantro. It was served with some rice and this sorta fish-sauce thing, as well as a hot sauce on the side. I ordered the moqueca completa, which came with fish, mussels, and prawns. The moqueca was absolutely perfect on its own - the stew was clearly not rushed, the ingredients were incredibly fresh, and the flavors balanced very well with the rice. I'm not sure that the sauce it came with on the side added all that much flavor. The thing that really put this meal over the top, however, was the hot sauce. It was really creamy, thick, and had a really pleasing punch of flavor that wasn't just a generic "hot;" it really enhanced the garlic and saltiness of the stew. Mix that all up with the rice, and it became one of the best meals I've ever had in my life. If you ever are in Boston and have a free morning, make the trip over the Charles to eat here. It's worth every single penny. read more

I went here with my boyfriend and a friend and thought this was a great find! We ordered some of the traditional muqueca dishes and it was delicious; I love seafood so this was perfect for that. I didn't try anything form the juice/smoothie bar, but my friend did and was very pleased. I really love ethnic food especially since I don't feel that the Boston area does it all that well, with very few exceptions. Cambridge always has great spots, though, and this is one of them. My only advice would be that if you're driving, it might be hard to find parking because it's all street parking. We came right when it opened so it wasn't a big deal. I'll definitely come back. read more

Love their fish stew. I've never had it before this place and can't believe I've missed out. I keep coming back for their cod cakes and try the fried yucca with dry meat. This is my go to ALL the time! Passion fruit caipirinha is essential since it's not too sweet and a little sour Also - go with a group (like 3+) The food does take a while to come out so make sure you are patient enough for your meal and keep good company tobchat and laugh with until the food is out. Every bite is worth it! read more

Muqueca Restaurant - Feijaodo (beef and sausage stew) and muqueca de peixe (fish stew) - Latin American Near Me - Cambridge, Massachusetts

I've been in Boston for almost 3 months now, and this is the first place I've been to that compelled me to write a review. Our dinner at Muqueca was the best I've had in Boston. We arrived on a Saturday night around 8 and waited about 15 min for a two person table, but I'd recommend a reservation because it's a very small space. We ordered the coconut shrimp, the shrimp muqueca, and the fish muqueca. It was A LOT of food. The coconut shrimp was tasty but not terribly memorable. But the muqueca's were so good. The seafood was perfect and the vegetables tasted so fresh. And the best part about it was that it was loaded with cilantro! The bill came to $40, which is pretty good for 3 seafood dishes. The only reason it didn't get 5 stars is that they don't serve alcohol. I would have loved some sangria or a caipirinha to go along with the meal, but no such luck. Unfortunately I'm not interested in ordering a $5 smoothie or glass of fresh fruit juice for dinner, no matter how delicious it may be. But...drinks can always wait. The food is certainly worth it. read more

I've been to Muqueca a couple of times in their old location, and just went in their new location. Unfortunately, the wait for a table is just as a slow, so make a reservation. The fried yucca appetizer is ok, nothing special. I am unimpressed by their namesake seafood platters, their vibrantly colored fish is covered in herbs, so one would expect it to be very flavorful, but it just isn't. So why am I giving them 4 stars? It's because of the feijoada completa. It is a black bean soup with sausage and some other meat in it. And it is so good, if you've ever been disappointed by Muqueca, come back and order the feijoada completa and you will love Muqueca. read more

Amazing meal! I went with a friend from Sao Paolo, who gave it her stamp of approval. Food: we got 3 types of muqueca and a stroganoff. The stroganoff looked delicious, but I was too busy with the muquecas to bother with it. The friend who got it loved it. -Fish & Shrimp Muquecas - I don't know the name of the fish in English. All that matters is that it was divine. The shrimp, particularly, was perfectly cooked, stewed but not overcooked or rubbery. Same savory onion and tomato broth but flavored by the seafood as well. -Yucca gravy - it came with the seafood muquecas - it was starchy and had a spicy flavor. I actually enjoyed it more than the broth of the muqueca itself. -the juice bar is also fascinating - try something that you wouldn't find on a menu else where. I dont even know what was in mine, just that it was fresh, tangy and well blended. Ambience: casual, classy and connected with the local culture. Features paintings by local artists for sale - and these are good artists. The focus is on food here, but the service and ambience are like sugar in milk - add to the experience covertly. read more

Not very happy with either the food or service here. We got the crab muqueca and the fish. The grumpy waitress brought the complete muqueca instead, which we had to send back. The crab was stringy, bland, and fishy, an unappetizing mush. I could only eat a few spoonfuls of it, trying to mask the taste with bread. The fish was edible, but still stale tasting, certainly not something I would cook for myself. I won't be coming back here, overpriced for the bad quality. read more

Had my first muqueca this week. Seafood soupy, tomato, herby, goodness. With rice! Holy damn, this is some good stuff. Highly recommend for a fancy night out with friends or date night. They also do lunch (which is cheaper). read more

Well.. We went to the restaurant only to find "Coming soon" board on it's window. Shoking, ain't it ? Especially so when you go during snowy rain that's boston's gods special weather. Thankfully, the staff who are working at the restaurant directed us to a little establishment which is mother of this one which is going to come soon. So, we walked a block further to enter the grey building to real restaurant. We had fried calamari, crab cake as apetizers, and for entres, we had seafood casserole, fish moqueca, cod copoxia and a fried redsnapper. For starters, The picture doesn't lie --- So, a red snapper comes exactly as they said in the menu.. Fried in it's entire form. Casserole is very good. Rest are done right, smell right and taste right. Unfortunately, we are not as used to fish are most bostonians are. Still, food is good. Ambience is friendly. Things to take note of - You can't have both apetizers and entres. It's either one, so it's like one dish per person. So, keep that in mind when you are ordering. that's it, I guees. read more

I'm so happy that Muqueca moved to the larger space and is now only 2 blocks from my apt! After multiple visits, I prefer to order family style so I can have a bit of everything. The plantain lasagna is a sweet cheesy counterpoint to any muqeuca, but is way too rich for me to eat as my main dish. Definitely get a fresh squeezed juice from the juice bar and an appetizer because the moquecas take a while to stew to bubbly perfection. My only disappointment is the chicken stroganoff mainly due to the thick heavy bland cream sauce that covered the dish. read more

The mariscada is delicious, and I'm not even big on seafood. It's got lots of big and little shrimp, mussels, and squid, and comes in a yummy coconutty/tomato-y broth. The plain moqueca that it comes with is too salty for my taste. If you get this dish, I'd suggest splitting it with someone because it's a lot of food. Coconut shrimp = yum, calamari wasn't anything special. Moqueca completa had a spicier broth, and is for avid lovers of seafood. Picanha was amazing. Good cut of meat, and I couldn't stop smelling the bowl long after it was eaten. We had reservations on Friday for 8:30 or 9pm, and we still had to wait for a table to clear out. read more

I was so excited to try this place after buying their deal on Travelzoo: $39 for two appetizers, two entrees, and two desserts. However, I was pretty sad when I left the restaurant. Here's why. Not only were we treated poorly for using their "deal", they wanted to hurry us out without even having dessert! The portions were way smaller than their usual offerings. I tried their "infamous Mariscada" dish which was more like a heavy cilantro soup with only two shrimps floating around in the whole thing! The plate looked NOTHING like what others had photographed on here. I felt so cheated. A delicious cioppino at Neptune's ($25) carried way more quality seafood than what I got from Muqueca -- 3rd-rate seafood served out of a frozen bag. So, their Mariscada had two shrimps, a handful of mushy mussels, and less than a spoonful of tiny salad shrimp. No fish. My husband tried the Shrimp Bobo. The sauce was GREAT; however the contents were not. If the restaurant's true intention with these discounts is to attract new customers, they are actually forcing the opposite. Now that they've already collected your cash, they feel no reason to please you. The tip is already added in the bill! That's the sad truth. I understand seafood very well, and consider myself an expert on fresh fish because I grew up on the Mediterranean. Both dishes we ordered were not worth more than $5 each. I love fish stews, but what Muqueca poses as stews are actually watered-down cilantro soups piled high with onions and tomatoes as fillers -- with hardly any seafood in them (plus its the frozen kind from China). If you must go here because you've already purchased their deal on Travelzoo, get the shrimp house salad. It's the tastiest thing on the entire menu. read more

All my Brazilian friends recommended Muqueca Restaurant since I have been craving for authentic rustic Brazilian Cuisine and this cozy place in Cambridge lived up to its standard. Fish and Shrimp Muqueca was outstanding- sliced onions were perfectly timed to cook in its own stew to maintain the crunchiness while releasing its flavor blended well with other ingredients. Both fish and shrimp tasted amazingly fresh and full. My daughter ordered Completo and was equally good. All the seafood used to create this dish tasted very fresh, packed with flavorful stew and served in their clay pot which has been hardened as coal by using over the time - very authentic ! Caipiriñhas..... I think it needs little more work to give a bit more flavor and authenticity. Overall - very satisfied experience at Muqueca. read more

Muqueca Restaurant - Latin American Near Me - Cambridge, Massachusetts

Food was GREAT! Another vote for the vegetarian lasagna de banana. I also would reiterate that the place is TINY, still the staff is constantly running, so you may not have the fanciest service. Not good for BRINGING kids, but I'm sure they'd enjoy the takeout! read more

Granted this is the only Brazilian place I've tried, but I think it's really good. The location is great. The portions are pretty big for its price, and the Brazilian Crab Cake is to die for. The rest of the food is all so wonderful. I've had their smoothie drinks, but don't like it much, but the ingredient they use in the smoothie is fresh, you can see them putting it into the cup! The place gives you a home-style cooking feeling. And this place has a special place in my heart because its where I had my first "date" with someone I truly love. http://www.muquecarestaurant.com/ read more

I really enjoyed this place. First off, you have to try their fresh fruit juice; Their pina colada and Tropical Freeze (Banana, Pineapple, Orange Juice, Cashew & Passion Fruit) is REALLY fresh & well worth the money. Their seafood is really fresh - their fish was delicious! We ordered a fish/rice plate and a tripe stew. Overall, everything was really well made -- perfect seasoning and everything. I just wished I had room for dessert. read more

The best Brazilian food in Boston area...crave-worthy! The muqueca completa (like bouillabaisse) and feijoada (black bean soup) are always superb - great drinks. The staff is so friendly and always attentive. It's like stepping into Brazil into a typical intimate setting. read more

Muqueca Restaurant - Muqueca Completa - Latin American Near Me - Cambridge, Massachusetts

I come here primarily for the muqueca - seafood stewed with generous portions of tomatoes and onions. I have had all the different combinations of mussel, shrimp, fish and I was never disappointed. This is an absolute must-have comfort food for the long cold winter days of Boston. The stew is served piping hot in a clay(?) pot, and is very yummy eaten with the rice. The stew is meant for 1 person, but I think it's enough to feed 2 if you are planning to save room for dessert at Christina's down the street. If you want more food, you can order the 1.5 - ask the server, which is larger than the 1 person share but less than the two. Boyfriend and I have done that a couple of times. We love the appetizers too- fried yucca and crabcake are our favorites. Also love the juice mixes (eg. cashew + banana + other fruits) - very wholesome and hearty. I would have given this place 5 stars if the service was a tad faster. read more

I am Brazilian and I love good food. Muqueca sure is my favorite Brazilian restaurant around Boston. Beats Fogo de Chão, in Copley Square, with both better service, authenticity and a way more delicious menu and Oasis, in Medford, with better service and organization. Keep up the great work meus amigos. I'll go there every time I have a chance to. read more

My favorite Brazilian restaurant ever!!! I crave it all the time. The diced fried chicken is my go to but everything is delicious.

This is a hidden gem. Consistently delicious over 10 years +. Service is great Drinks are super tasty and fun What makes this place special is it's seafood stews or Muqueca. A must try. Large portion of fresh seafood. Shrimp mussels fish or and calamari. Make their own hot sauce which is hot and great. Also great w kids read more

My hubby and I went there yesterday for dinner. We had 1.5 muqueca completa, fried calamari for appetizer and he had soup. We also got 2 mixed juices from the juice bar. The food is delicious, needless to say, I love this place, but in the end we were left with $75 bill. For a dinner for 2 that is quite expensive... read more