Amazing food and great service. Worth the wait if there is a line. We've tried about 20% of the…read moremenu so far and everything has been amazing.

Went with a group of about 5 people and absolutely loved the experience! Servers were kind and…read moreprompt with service. There are regular seated tables as well as cute floor seating with cushions! Plenty of parking in the lot in front. This cute Turkish spot has an amazing spread of food (vegetarian friendly) for group sharing. The spreads come with different sizing depending on how many are in your group + options of mains. I absolutely DEVOURED every item on the plates. We also got the tea pot, which is a concentrate you can water down to your liking. The milky bakalawa was also perfectly sweet and such a unique item to try. Would DEFINITELY recommend!

Always good, always fresh, always very tasty! Can't say enough good things about this place! We've…read morebeen about 10 times now and the food is always so fantastic and flavorful - not spicy at all, but full of Levantine-style spices that make each dish amazing. A Boro must-do!

This is the best takeout food I've had in quite some time. My friend and I wanted middle eastern…read morefood and blind picked this place. Holy sht it is so good. The food was excellent and all of it (hummus shawarma, falafel sandwich with fries and a bunch of different bite sized baklava) stood up well for reheating too. EVEN THE FRENCH FRIES; EVEN FOUR DAYS LATER. Everyone was really friendly and the baklava counter is incredible.

The food and service at Uzbegim are always fantastic. We especially love the patio in warm(ish)…read moreweather. The portions are huge. Don't miss the Medovik (honey cake). Note: updated menu, photos attached.

Uzbegim feels more like visiting someone's home than going to a restaurant. The place is set inside…read morewhat looks like a regular house, with a large patio area that gives it a cozy and relaxed atmosphere. Seating is self-serve, and a server comes by to take your order, which made the experience feel casual and welcoming. We ordered the wedding pilaf and kebab. The wedding pilaf had great flavor and was satisfying, although it was a little oily for my personal taste. The kebab was the highlight for me -- very juicy, flavorful, and perfectly cooked. We sat out on the patio, and it was such a pleasant spot to enjoy dinner. One thing to note is that you pay inside at the counter when you're finished. Service was straightforward and efficient. I can see why this place received Michelin recognition. The food feels authentic, comforting, and made with care. Overall, I think it deserves the praise and is definitely worth visiting if you want delicious Uzbek food in a unique, homey setting.

Took a friend here for lunch who had never had Turkish food. She was quite pleased with the…read moreVegetable Sampler and took leftovers home for dinner. The complimentary bread and dipping oil appetizer was delicious. The service is always very good here. I enjoy the calm and quiet atmosphere. You can easily have conversation.

Anatolia Turkish restaurant is a tucked away little gem (also a hidden gem nearby is Sonobana sushi…read morebut different story.) I can't speak to the authenticity of the Turkish cuisine here, but I can speak to the food quality. Starting off is a beautiful focaccia loaf with a mix of light spices and olive oil. It's odd to say bread is relaxing and refreshing but here it is. The hummus is quite the same, lightly spiced but bright and refreshing. The ezme is interesting. To me it resembles a Turkish version of chips and salsa, very tomato forward but lightly spiced. Only complaint of the meal for me was the lamb kabobs. I am notorious for over seasoning things, and that is simply how my palette is. The lamb was cooked perfectly, not dried out and moist, however I would've liked a little more seasoning. The Billur kabob has been a repeat favorite of mine over the years. The combination of sautéed eggplant, pashamal sauce and onions/peppers/mushrooms creates an explosion of varying textures and tastes. Everything sort of melds together perfectly once it's cooked on the stone oven and becomes a cohesive entree better than the sum of its parts. The servers are always very attentive, respectful and knowledgeable about the menu. When I first started coming here they always had fantastic recommendations. All in all this has been and continues to be a delicious meal no matter what I have ordered here.

This place is phenomenal if you want a schmwarma and pita it's very authentic and definitely worth…read morethe trip. Really reminds me when I was over in the Middle East. A+

We decided to drive north to Tennessee to buy lottery tickets. I checked Yelp to see what was…read morerecommended in Murfreesboro. We have never been there so we took a scenic ride. We arrived at Med Gyro & Shawarma at 11:15. We were the only customers. We ordered a Gyro Bowl, a Chicken Kebab Bowl, a Gyro Wrap, a Chicken Shawarma Wrap, a side of hummus and a side of baba ganoush to go. Both of us tried the bowls there. The man behind the counter was standoffish. Gyro Bowl had a small salad with sour pickled red cabbage, lettuce shreds, a few red onions, and diced tomatoes. There was a bed of turmeric basmati rice and on top was thinly sliced crisped gyro neat. The gyro meat was sliced too thin for me. I don't mind crust on the meat but when put on the flattop sliced thin the meat is tough like jerky. The tzatziki did not have the garlic and dill seasoning I am familiar with. I tasted mint. 3/5 The Chicken Bowl was identical to the Gyro Bowl except with pieces of chicken. The chicken was cooked perfectly and delicious. It was served with tzatziki. 5/5 Chicken Shawarma Wrap was filled with shredded lettuce, diced tomatoes and a few slices of red onion with a small amount of chicken shawarma meat. The man was arguing with someone on the phone and burned the wrap he was warming up. I don't really know if he was arguing as I could not understand the language. His tone and emphasis with words made me think he was arguing. I tasted burnt wrap and didn't enjoy the shawarma. 2/5 The Gyro Wrap was filled with shredded lettuce, diced tomatoes, and a few slices of red onion. The Gyro meat wasn't as crispy and the taste came through. 4/5 The hummus was meh. Very bland with chickpea chunks. 2/5 The baba ganoush was excellent. We thoroughly enjoyed it. 5/5 The food was ok. I wouldn't drive 2 hours back to eat the foods again. My taste buds look for authentic Gyros and Shawarma and these flavors are not what I am accustomed to. For locals who have never traveled overseas to try the authentic flavors, the foods here might be good but for seasoned travelers they miss the mark. 3/5

It is a good place deserved a true Uzbek food highest recognition! They do a Tashkent " Toy Osh"…read more pilav kind identical to the one made in Tashkent, Uzbekistan! Serving it with traditional tomato salad and "Katick" a yogurt kind. Chief and Owners are nice guys with serving you with top respect! I do recommend this place to enjoy yummy Uzbek Foods!

We made a special visit to Osh to try them on a weekend trip to Nashville about a month ago. I'd…read moresaved them in my Nashville bookmarks for some time after they received a lot of acclaim on Yelp - I believe at one time they were on a Yelp list of best restaurants in the US. We were certainly excited to try Uzbek food, as there's nowhere that serves it where we live. The restaurant doesn't look like too much from the outside and the parking lot is a little run down. However, the inside is very updated and super clean and comfortable. There's lots of seating, what appears to be a private room in the back, and some high-tech features, like a machine that you can use to alert waitstaff if you need a refill, a to-go box, or any other kind of attention. The bathrooms were also immaculate. Service was a little strange. I wouldn't say it was slow - every time we placed an order or had a request, our food or items were promptly brought out to us. However, the challenge came in getting the attention of our waitresses. Two ladies took care of us, alternating based on availability. One was very nice and friendly, the other a little gruff and irritable-seeming. But both were completely averse to coming in and checking on us without one of us flagging them down. Perhaps they're used to the little machines? I don't like using those because they come across as too demanding; I'd prefer to just be visited and checked in on from time to time by staff. Not so here. Despite not being very busy, our visit took a lot of time, even though the actual food service was fairly quick. Onto the food, the most important part. We ordered a lot because I wanted to experience as many unique dishes as possible. One waitress first brought out a complimentary serving of pita and what I believe was suzma, which the menu describes as a yogurt-based cheese. This was one of the highlights of our meal, actually, as the pita was hot, fresh, and very lightly charred. The suzma went very well with it. Then we ordered a chicken somsa and some Uzbek bread. The chicken somsa was alright; the pastry was delightfully flaky, but for me it was way too onion-forward. The Uzbek bread was another highlight. It was a temperature and textural delight - so warm and fluffy - if not a flavor bomb. It was great to polish off the remaining suzma from our complimentary treat. For entrees, my husband wanted to try the signature osh, while I ordered chicken shashlik. The osh was probably the better of the two but he didn't love it. It was quite greasy and the lamb was on the gamey side. My chicken shashlik had definitely been near charcoal too long; it had an overly-charred, unpleasant chemical-y taste. The accompanying rice had so much butter or oil in it that it was greasy, too, and although that imparted more flavor into it, I felt gross after a couple of bites. Everything was cooked well, just the flavors really didn't quite come together for us on this visit. It's hard for me to believe, given the average outstanding reviews and consistent praise this place gets, that our experience was an average one. Perhaps we just came on an off day or ordered the wrong things for our palates, since we're fairly unfamiliar with this cuisine. I would be willing to try again some day, but sadly our first visit didn't quite wow the way we'd hoped it would. I appreciate the clean and pretty environment and quickly prepared food!

Deserts and shawarma was great ! Such a gem in Nashville cause it's hard to find halal meat... so…read moregreat place, customer service and Ben though we came in last hour they didn't treat us like you know how local chain businesses do, so thankful for this place !! Recommend!

customers Be Aware when you buy food from this location.your health is very much important…read more I myself became sick eating food at this place. I am going to teport them to health dept. Be visulant.I wish i could leave 0 star review.