First time at Snooky's and we will absolutely be going back! Maddie was our server and she was…read morefantastic! We had the scallops appetizer.... O. M. G. every single bite was better than the one before. We were wanting light fare so we ordered handhelds and they did not disappoint. The salmon was cooked perfectly and the candied bacon on top was an unexpected treat! The menu describes the salmon BLT with candied bacon but I didn't know what to expect- it was perfect. Go to Snooky's, ask for Maddie, you'll be glad you did!

Snooky's nails the kind of atmosphere that makes you want to linger long after your plate is…read morecleared. Sitting right on the beach, it's hard to beat the setting, especially at sunset. That alone makes it worth the visit. As for the food, it was decent but didn't quite live up to the view. We tried the firecracker shrimp, oysters Rockefeller, the fresh catch sandwich of the day, and the horseradish-crusted salmon. Salmon was undercooked after ordering medium well but besides that everything was solid, but nothing really stood out or felt particularly memorable. It's the kind of menu where you won't be disappointed, but you also won't be talking about it the next day. They also included the tip for a party of 2 who sat at the bar so deducting a star for that! The drinks, though, were a different story. The cocktails were easily the next highlight. The pineapple mule was especially impressive, bright, fresh, and packed with real pineapple flavor that made it incredibly refreshing. Paired with a Grand Strand Airbrush local beer, the drinks elevated the whole experience and made up for what the food lacked. Overall, Snooky's is a great spot for the views and the cocktails. Come for the sunset, stay for the drinks!!

Don't judge a book by its cover. This restaurant is on the corner of a little neighborhood shopping…read morearea and the locals know it well. The food was excellent. All seafood, meats, & produce were of high quality and prepared to perfection. I recommend the Grouper Bites as an appetizer. The wait staff (Brandy) was very knowledgeable about the way the food was prepared and she was very accommodating by making certain that our requests were met. The ambience was nothing fancy but still comfortable . You should go dine there and I know you will be glad you did.

Found using the Yelp app. Lot of good reviews. It's a relatively small place and clientele seems…read morelocals vs tourists. Server was great. Took our beverage orders, returned quickly with those and water. She told us the specials which we passed on. Fred ordered fried oysters platter, I ordered an à la carte crab cake and oysters Rockefeller. Our food arrived quickly. Fried oysters were plentiful and crispy. House made chips were crunchy and delicious. My crab cake was wonderful - as close to a Maryland crab cake as I've had in a long time. Lump crab, very little bread crumbs, pan fried and served with a dollop of hollandaise. It needed some Old Bay seasoning. The Rockefeller Oysters were delicious. Plump oysters topped with spinach and Hollandaise. They need a splash of Pernod and would be 5 star. We split a piece of house made peanut butter pie for dessert. It wasn't good. Way too sweet and very soupy. Tasted like a cool whip recipe. Our tab was reasonable and we left our server a generous tip. We recommended the restaurant to numerous people we knew back at the hotel. I'd definitely return!

We came on a Tuesday for happy hour and got seated right away. The patio had great vibes with live…read moremusic playing. Our waitress was so kind and helpful! The half priced sushi was a great deal. The wings were good - the hot sauce wasn't very spicy though.

We enjoyed the ribs, spicy tuna, and wings. The food was great!…read more Service at the inside bar was a a Super with 2 bartenders who were engaging and attentive with great conversation too! This venue has a great friendly and happy atmosphere. So the ambiance was great for a seaboard faculty with great views and conversation. We met folks from Wisconsin who were very nice and I'd say that having a good time here, is always the way!

To whom it may concern. I just dined in your establishment and orderd a Mich Ulta . I was…read moredumbfounded when he asked for my ID. I thought he was joking. Im 62 and have not been carded in 30 + years. I wish i looked under 35. Lol. He told me that they were having to card everyone because sled busted one of their sister stores for accepting an expired ID. I heard him nicely card a other customer over 60. I was embarrassed for him. Im not sure if this is your policy or he misunderstood. But the law states card anyone who looks under 35. Not every customer who order a beer. The food and service was good and we will be back. Just thought you would want to know.

We were recommended this place by locals and we were not disappointed. Immediately sat upon…read moreentering and our waitress was super friendly and efficient. Ordered a plethora of things. The she crab soup was delicious, their salads were very flavorful. All of their plates never lacked portions. Ordered their fish, fries, steak, and other options but unfortunately I lived in the moment and did not take any pictures. This can easily be a very casual spot to come eat at or a celebration spot. Either way delicious and will definitely return when visiting the beach.

We really enjoyed the fun, beach vibe in this place. We start led our meal by sharing the grouper…read morebites and crab balls with the group. They were both quite good! For my entrée, I had the blackened grumpy grouper. The flavor was excellent and I loved that it also included a few hush puppies with the delectable cinnamon and brown sugar butter.

First of all we sat at the bar and the bartender was great! Made a perfect margarita. I ordered…read morethe Flounder platter and it was tender and flakey and delish. Came with fries and slaw. My friend ordered the beef tips. They were done perfectly and were tender and juicy. The place is beachy and laid back. We will be back for sure.

We went here for a fun beachside lunch on a beautiful afternoon. I had the Ahi sandwich and it was…read morereally excellent. It was a big thick piece of ahi with excellent flavor. Our server was really outstanding - she was hustling the whole time we were there!

Food was very good. Waitress not so much. To busy on her…read morecell phone. Her tip was a good idea of how the service was. ZERO. First time in 50 plus years I have to do that. I did work the business for 30 years.

You can cut the filet with a fork, and it has the perfect char. What else needs said?…read moreCody was attentive but not hovering, the perfect server. The place is quaint, and rustic. With nice views over a marsh. Definitely a 5 star place!

After a misstep and going to the sister restaurant Joes Burgers, the night before we arrived a…read morelittle after 5 pm on April 28th only to be told we needed reservations and the earliest would be in two hours. To be fair they had seated a tour bus at 430 with at least 30 people. This place looks like an old school cabin with rustic charm and many stuffed heads around a fireplace We sat at the bar and were served very quickly by Ashley. We decided to order several appetizers to start and they were very good. They were good enough that we made a meal out of four of the appetizers. I do want to return to this restaurant and be seated and properly served. Not in any way reflecting on the bar staff they went out of the way to make sure we were satisfied and well taken care of. I want to return because they had great appetizers and you just know the entrees will be very special

What a pleasant surprise! We came for the happy hour specials and will definitely be back. Our…read moreserver, Megan was personable and went out of her way to make us feel welcome. Our chef, Andrew prepared beautiful and delicious dishes. We had generous portions of flounder fillet, chicken quesadillas and garlic Parmesan shrimp. Even the fries were great! The salad bar was nice also.

Tony is an amazing waiter. Was very nice and pleasant. Great service and good food. The restaurant…read morewas clean and food was quick.

Update: The Shack is one of my favorite restaurants for home…read morecooking. We got there around 1 pm and waited for over 30 minutes for a table. That's how popular the restaurant is! I got the chicken and dumplings with three sides: one side was peanut butter pie which was delicious. The lunch meal also includes a beverage and bread corn bread or a store bought cold roll. Get the corn bread! It's so tasty! Service was good, and the restaurant was busy.

I've been driving by this spot for years and it's always been packed... not regular packed but…read morepeople parked in the street and the road trying to get in packed. This Thursday I was heading up with the wife to buy some fish and we decided to go for it. Of course there was zero parking with a parade of cars in the parking lot waiting to pick up food, when my wife noticed a pick up truck right in front of the place about to exit. She sped right next to the spot and jumped in before anyone realized it. We're in...or so I thought. We strolled up and there were about 35 people sitting on benches and rocking chairs under a tent right in front of the place all waiting to get in. I figured this is not going to be easy. I went up to the hostess station and asked how long for a table for two and she said 35 minutes or so. I looked at my wife and gave her my name. I had to find out what all the hub bub was about. In about 30 minutes they shouted my name and I sprinted to the front door...I wasn't about to lose my table. In we went and we're shown a nice size table in the middle of the place. It kinda reminded me of a beachy mom and pop diner. The friendly waitress came to the table right away, gave us our menus, showed us the specials board and took a drink order. The menu was simple but had some choices on it. While we were thinking, she came back with our drinks and we quickly ordered an appetizer. In this case, onion rings. A few minutes later my wife settled on a crab cake app and a salad which she asked to be combined. I went for the soup of the day(NE clam chowder) and one of the specials...pork chops(I took my grilled not fried) with 3 sides, Lima beans, okra & tomatoes stewed and green beans. The meal came with a choice of cornbread or roll. I opted for the cornbread. In a flash, the onion rings came out followed by the soup. Now I do love me some onion rings and these were fantastic. Crispy, flavorful and not stringy. The soup was home made. Creamy with bits of clam and chunks of potato. No salt or pepper was needed as it came out steaming hot and perfect. It was a meal in itself and I ended up taking 3/4 home with me(something rarely do). After a few minutes, the main course came out. My wife dug into a very large homemade crab cake, chock full of crab meat and very flavorful. She loved it. The salad was fresh and crisp. My pork chops came out and the size of the plate shocked me. Now, I almost never talk about price but my plate was $12.49 and I got two large perfectly prepared, juicy pork chops with a healthy helping of the best okra and stewed tomatoes I ever had plus absolutely delicious green beans and tasty lima beans. What a deal! The only thing that wasn't above average was the corn bread which was a tad dry and plain. Most of the regulars opted for the home made roll(and the fried chicken which was being served at every table!). I was stuffed and had trouble finishing my plate. My wife who said she was full, managed to save enough room for dessert. Now everyone was eating the homemade peach cobbler so I suggested that. My wife never had it before and was thinking about the Oreo pie, but I persuaded her and she was glad I did. Instead of the usual whip cream she wanted vanilla ice cream with it and it was a fantastic combo. The cobbler came out piping hot and crumbly with sweet chunks of peaches that paired well with the cold vanilla ice cream. She attacked it so fast that I couldn't get a picture. I broke my own rules and dipped in for a few spoonfuls and I'm glad I did. It was heavenly. The bill came and I couldn't believe how reasonable it was. Now I know why you can't get into the joint. We paid our bill and gave the super friendly waitress a nice tip and were on our way. We will absolutely be back and will try to time it a bit better so we can find parking...or we'll take an Uber...it was that good.

Bin 2004 is the kind of place that surprises you in the best way. Going in with a group of friends…read moreand splitting a variety of dishes is honestly the way to do it. We each picked a couple items, and at first I was skeptical about how well such a mixed menu would come together. That skepticism didn't last long. What's impressive is how they manage to cover different cuisines and still execute them well. The shishito peppers came perfectly grilled and paired with an amazing sauce that really elevated them beyond a typical appetizer. The meatballs felt like something straight out of a family kitchen comforting, rich, and reminiscent of grandma-style cooking. The shrimp scampi was another standout: flavorful, well-balanced, and not overdone with butter or garlic. But the real highlight of the night was the pistachio espresso martini so smooth, creative, and easily one of the most memorable cocktails on the menu. Overall, it's a great spot for sharing plates and trying a little bit of everything. It turns what could feel like a scattered menu into a fun, consistently solid dining experience.

We went to Bin 2004 last night for a birthday dinner, and it was absolutely incredible. From the…read moremoment we walked in, the atmosphere was everything!! Myrtle Beach has been needing a true lounge like this, and Bin 2004 absolutely delivered. The decor and ambiance were stunning, intimate, and stylish without feeling pretentious. The food was just as impressive. The menu is tapas-style, perfect for sharing, with a special entrée menu, and offers a great mix of Spanish, Asian, and American cuisines, so there's something for everyone. We had the charcuterie board, papas bravas, meatballs with whipped ricotta, sliders, Oreo cheesecake, and tiramisu. Every single dish was a hit, and the presentation was just as amazing as the taste. The wine menu is massive, and the cocktails were incredible. The pistachio martini was a standout and a must-try. Our server, Laurie, truly made the night. She gave the best recommendations, was incredibly attentive, and made great conversation. Top-tier service all around! Overall, an unforgettable experience. If you're looking for great vibes, amazing food and drinks, and a place that genuinely raises the bar in Myrtle Beach, this is it. We'll absolutely be back.