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    Murphy's Steakhouse

    3.7 (117 reviews)
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    Updated over 3 months ago

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    MURPHY'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Recommended Reviews - Murphy's Steakhouse

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    Daily special: Ribeye with coleslaw and mashed potatoes
    Sharon K.

    Super friendly service and a relaxed atmosphere. My coworkers and I stopped for an early dinner. They had a daily special menu and most of us got the ribeye with 2 sides for $20. One coworker ordered the filet mignon. Our steaks were quick and the ribeye was pretty good, low on fat and juicy. It was well seasoned, the butter probably helped. I got coleslaw and mashed potatoes as sides, both were good. All of us who got the ribeye were happy. The filet mignon unfortunately was undercooked. She asked for it medium but it came out rare in the middle. She asked it cooked a little longer but it was medium rare at best, she just took it as is. Disappointed in the ability to properly cook a steak, especially one at regular price. But the rest of the food was good.

    Lighting issue but atmosphere is preeent
    Suzanne K.

    Decided to go to a neighborhood standby for dinner tonight We were not disappointed. Our waitstaff was right on it. Our orders for drinks were taken and he asked if we wanted to wait on ordering dinner We knew what we wanted so ordered right then. I had chopped steak with mushrooms snd onion and the hot house salad. My husband had the New York strip. Both were prepared perfectly In the background a couple provided 60's music and provided the perfect atmosphere Since we were here the last time they have remolded and have new dining furniture. Brick wall with fireplace behind the entertainment. Nice May not be Carmel but it is a comfortable, good food establishment. If you haven't eaten here give it a try Oh, I ordered a coke with dinner before we left he brought me a coke to go. Now that's waitstaff at its best

    Appetizer Menu Mushroom Medley
    Shahn F.

    Stopped in with a friend because they insisted that I have to have their fried mushrooms! Must I say, they were THE BEST I've ever had!! They were very crunchy with a light batter/breading, yet succulent and juicy on the inside and full of flavor. The in-house made horseradish sauce was fresh and amazing. We requested added accompaniments that come with a loaded baked potato. The serving is good and plenty. The server was lively and very professional and personable too! The atmosphere is comfortable with plenty of tv's with closed captioning. Adequately dimly lit. A total chill vibe! I look forward to my next visit

    2024 menu
    Sierra J.

    We chose this restaurant while in town. The menu options looked tasty, and prices were reasonable. We came on a Saturday evening around 7pm and were seated immediately. Our food arrived quickly after ordering. Our server was attentive, and our orders were accurate. Two of us ordered steaks, and they were cooked perfect medium. The dessert menu looked great, but we were full. Would definitely recommend!

    a man looking at his phone
    Karley M.

    Great spot for some upscale food for a reasonable price. My husband and I stopped in as we had heard food was good here. I had the salad, salmon and French fries, all of which was amazing. The salad was ice cold and fresh and salmon was crispy on the outside and juicy on the inside. My husband loved his filet and it was cooked perfectly. We had a bottle of wine too, which on Wednesday was half off. All of this food for only $60 before tip. We were also able to enjoy the live music during our meal. Staff was fast and friendly and gave good recommendations on the menu. Depending on what you prefer for ambience, this may not be your cup of tea. But if you're looking for a great meal, laid back atmosphere and smaller prices than the usual Broad ripple restaurant, this is your place.

    The BooBestie aka The Real Teddy Luv eating onion soup!!!
    Michael S.

    As always A-1 Service!!! Thank you Ms Annette. for taking very good care of The BooBesties on our BooBesties FunDay Monday DinerDate Day!!! You are awesome!!!

    Filet mignon with mashed potatoes and green beans
    Lindsey M.

    Th staff is great at friendliness and greeting you upon arrival. This was my second time and both have been large group events. The service is okay. The first time was better then this one. The food quality is okay for the price. Thursday nights that had live music, which was a plus and nice distraction from the long wait for drinks and food orders. I ordered the 8oz filet mignon $28 and it includes 2 sides. I ordered the broccoli and side salad. The filet did not have much flavor. I tried my friends ribeye and that tasted a little better. When you order cocktails, I.e. old fashion they over ice them and that waters them down. Try one big ice cube, please.

    Cajun New York strip steak with tots and French onion soup
    Linda M.

    I was in the area for a Yelp event so I like to explore other places. I have this restaurant saved in Yelp. I would have never spotted it from the street. I have passed this shopping complex many times. There are three sections. TVs playing sports, etc. A fireplace. A bar. To order takeout, I had to go to the bar. An unmasked, extroverted woman gave me unsolicited review on the food; she could have kept her words to herself. I went in to order their daily lunch special of a $13 Cajun New York strip steak with two sides. I ordered tator tots and French onion soup. I pondered cutting my steak before leaving to make sure it was well done; however, I had other stops to make on my way home. I regret I did not check and had them cook to order. When I got home, I tried the toaster oven then had to get out my George Foreman grill. I read mixed reviews about this restaurant. For a steakhouse, it was nothing special but seems like a lot of elderly fans.

    8 oz. Filet
    Andrew S.

    Wow what an awesome spot. Should of checked this place out sooner. The food is amazing and at such reasonable prices. I got the 8oz filet ($26 comes with 2 sides) cooked medium that I would put against other $50-$60 filets around Indy. It was cooked perfectly with a good crust. The mashed potatoes missed on flavor but I wasn't there for mashed potatoes. Definitely will be back. Service was great and wine bottles are half off on Wednesdays. Ambiance is nice and not that it was an issue for us (we are old souls) but it was an older crowd there.

    Steak and mashed potatoes
    Rachael J.

    An old style steak house that is craving some updates and renovations. I ended up here with my husband on an early night out to dinner just because he has driven past and figured it was worth a try. We were seated quickly. The interior looks straight out of a 1990s restaurant with green leather booths and worn out carpet. It didn't help that the average age in the restaurant was senior citizen age. I'm not complaining about that though - I assume it's for the extremely reasonable pricing on the menu. But updates needed on the ambiance for sure. We ordered a stack of onion rings which came on a tall cone and were perfectly crispy. Will definitely recommend those! I was feeling the hooiser spirit and ordered the tenderloin sandwich. Per usual it came twice as big as the bun and I took half home. Breaded and cooked well. Fries were crisp. My husband had a steak and mashed potatoes. Steak was cooked to order and the mashed potatoes looked like they were under a heat lamp for a while. For the pricing at this place, not a bad experience.

    Fried Mushroom Medley

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    Mary H.

    Hi Dawn- so glad you rediscovered us! Hope to see you again !

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    4 years ago

    Great value, great food, and great service. Kind of a hidden gem that we found while in a business trip. Would go back anytime.

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    Tonys was phenomenal! They provided great service for our large party! The highlights for was the…read moregiant wedge salad and cheesecake dessert. For entree I tried the Filet Mignon with mash potatoes and asparagus, the steak was personally not my favorite BUT still a very great choice! Overall beautiful restaurant, great for gathering or for a date night! Would love to go back and try other items on the menu. Cheers!

    We made a reservation online in advance for Tony's and arrived 5 minutes prior to our reservation…read more Valet was $25 and they parked our car right out front and were prompt. They proceeded to open the front door to Tony's for us and hostess immediately greeted + seated us. After less than 30 seconds, staff came and filled our water glasses and removed the 2 extra place settings. Our server also greeted us within a minute or two of us sitting down. We started with a few drinks and the crab cake. My fiancé said it was delicious! I enjoyed the Caesar salad as my starter and it was pretty good. Our entrees were both so tasty! I got the barrel cut filet cooked medium and my fiancé got the Bison that was on special. My filet was a little more medium rare than medium, but barrel cut is a thick cut and hard to cook properly. Overall, our food was incredible and the service was top notch. Would highly recommend visiting Tony's if you're looking for an upscale steak dinner!

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    I highly recommend The Fountain Room. We recently reserved the (semi private) Pemberton Room here…read morefor the rehearsal dinner before our son's wedding. The communication throughout the process was great and it made the planning very easy from start to finish. They offered several good menu options and were also very flexible (we wanted to omit veal from a dish). The food was well prepared, and the guests commented on how good everything was, including the excellent service. The ambiance was perfect for our event and we're so happy that we chose The Fountain Room for this special occasion.

    The Fountain Room was one of the highlights of my recent trip to Indianapolis. I was captivated by…read morethe stunning interior design. The combination of emerald green, gold accents, and classic black-and-white details created a sophisticated atmosphere that felt both glamorous and timeless. The food was exceptional. The Brie Brûlée was one of my favorite dishes I've ever had. The sea bass was equally impressive, cooked beautifully and packed with flavor. I also loved the thoughtful nod to the building's history. The Old Fashioned made with Coca-Cola syrup was a unique touch that paid tribute to the Bottleworks area. Between the gorgeous setting, outstanding food, and creative cocktails, The Fountain Room delivered on every level. I would highly recommend it to anyone visiting Indianapolis!

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    4.6(182 reviews)
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    Hands down one of the best dining experiences I have had in a long time!…read more The food was excellent; however, Isaac made the visit exceptional. He was extremely communicative and knowledgeable. Our orders were perfect and he did an excellent job of managing us along with his other tables. Their spicy margarita is so good and my sea bass was the perfect blend of sear and flakiness. This was a perfect birthday meal! Every food suggestion was perfect and would highly recommend this restaurant!

    Update: Came back for a work dinner and was able to explore…read moremore of the menu. Our server (forgot his name) was fabulous!! He made great recommendations and was attentive and fun! I had the purple haze and it was good! I enjoyed the presentation and the taste! Would definitely order again. We tried the popovers, crab cakes and meatballs for apps. My favorite were the crab cakes and the least fav were the popovers. That leaves the meatballs in the middle. Of the 3, the only one I'd try again would be the crab cakes. On to the main course. I ordered a filet with a sweet whiskey sauce. We shared broccolini, carrots, French onion mac n chz and au gratin potatoes. I ordered my steak medium and it came out closer to medium well-well. The sauce was super sweet but different. The French onion Mac surprised me ...it was better than I expected. The other sides were decent. Lastly we had dessert to go. I heard rave reviews about the pineapple cake so I opted for that. By the time I got home , it was cooked and it was ok. I like the glaze on top. If you love pineapple upside down cake , you will love this cake.

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    4.3(91 reviews)
    6.1 miMile Square

    My friends have mentioned this place a few times so I was excited when one of them was celebrating…read moreher birthday here and I was invited. We decided to use the valet services and as we entered, we were greeted and shortly after we were taken upstairs to ours seats. This place is fancy! Dimmed lights and large windows with natural lighting too, plenty of seating downstairs and up, a very comfy yet sophisticated vibe. Our server was amazing, he was very knowledgable and attentive. We were served these warm, buttery, salty (in the best way), pillowy, rolls before our meals came.....can you tell I was a huge fan! The lobster bisque was rich, creamy, and had a good amount of lobster. I had the Prime Ribeye which was cooked perfectly and seasoned well and the Roasted Asparagus was well portioned and again seasoned well. This was an expensive meal however I feel it was worth it, I mean I took home leftover steak, asparagus and rolls and I still had to spilt that to two meals. I will surely be coming back for a special occasion and look forward to trying more on the menu.

    As some other reviewers have said, the service can be spotty and slow at times. We often had to…read morewait to have more water poured and we even saw a pitcher nearby and helped ourselves twice to it. The waiter was very friendly, smiling and engaging. But again, not as attentive getting us menus when we first got there, filling or water glasses, or getting us our check after dessert. The food however was outstanding overall. The wedge and ceasar salads were great while the lobster bisque and wagu meatballs were good but not the best we've ever had. In the other hand, the 6 Oz filets were womdefut, cooked as we asked, and extremely flavorful. We would get these again! And the 3 desserts on the Devour Downtown menu we all excellent as well. For the $60 pp Devour Indy experience, overall it was excellent. If he service was more punctual without lukks between courses, it would have been great, too. And uet the restaurant did not seem to be that jammed on a Tuesday night to have uneven service.

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    Murphy's Steakhouse - steak - Updated September 2026

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