A cozy, reasonably priced vibe in the West Village!…read more The hidden gem is difficult to find especially at night. There is a small sign next to a staircase at the corner. It's down the stairs. The menu is physical so no QR code. They've got nice options for each ramen. We went with the shishito peppers for an app. They were a much too salty, and could've been a bit more blistered. The Mame Ramen was delicious. I loved the fried shrimp on top. The Kome Ramen was a bit tamer. I'd definitely go opt for the Mame if you're looking for ramen with depth. There was only one server the whole night for the entire dining room. They were very friendly It's at a great price too! I definitely feel like this is a return spot if I need a warm cozy, cheaper meal in the west village.

I was honestly disappointed with Ramen Misoya. The taste and quality have changed, the prices have…read moregone up, and even the menu seems different now. The ramen I received did not match the photo on the menu, so I mentioned it to the waiter. Instead of apologizing, he blamed me and said the ingredients were clearly written on the menu. He said he would let the restaurant know, but there was no apology at all, and I was still charged the full amount. I had been going there for over 10 years, since they were in the East Village, so this was really disappointing. Also, be aware that there is barely any cell signal inside the restaurant. Unfortunately, I will not be going back again, and I would not recommend this place anymore. I know this is a little harsh, but I believe it is fair feedback. I hope the restaurant takes it seriously, reflects on it, improves, and trains the staff better.

Just had a lovely experience here tonight with friends! We waltzed in at around 7:00-ish on a…read moreSunday. Asked up front if we had a reservation, which we didn't, but were still seated immediately at their "bar seating" which was really quite cozy and perfect for our group of 3. The aesthetic here is clean and minimalistic, which I loved, right down to the menu itself. Normally my go-to is tonkatsu ramen, but this isn't the place for that, so we all opted for the New Tokyo Style Shoyu. I loved that you get both chicken and chashu slices together. This ramen was simplicity done well, clean flavor, and I even polished off the broth. It was also somehow my friend's first time having real authentic Japanese ramen in a restaurant (and not grabbed from the package in the bodega) and now he may have a new addiction. Also, if you come here, GET THE PORK BUNS. I have not experienced pork buns this delicious since my first time having Ippudo's. After the first bite, we ALL knew they were worth every penny. My first-time-ramen-eating friend ordered THREE sets. Once again, these buns were simplicity PACKED with flavor: pillowy soft dough clouds of wonder folded over juicy, tender EXTREMELY well-seasoned pork strips in a heavenly sauce and two extremely thin cucumber slices (which I pulled off). No extra lettuce or whatever they normally put on pork buns. Even the waitress had to comment "Your friend loves the pork buns". His face held a look of ecstasy with each bite. I warned him that he will encounter a ton of Japanese restaurants sporting pork buns on the menu: they will not be this good. The Karaage Chicken Rice also deserves an honorable mention. Perfectly crispy outside juicy inside bite-sized chicken pieces atop a small bed of fluffy white rice with some kind of spicy mayo drizzle and a tiny sprinkle of scallions. Smaller portion than expected, but a tiny bowl of happiness. Waitstaff was overattentive almost, but friendly. Only adding plum wine to the menu could elevate the experience here. DEFINITELY recommend you drop in if you're thinking about it.

Average ramen. Ambiance is good, spacious enough…read more Classic shoyu ramen: good broth, egg cooked well, noodles didn't have much chew Mushroom pork ramen: broth a little bland and thick for my taste, noodles had good chew Gyoza appetizer would skip. No flavor and bad texture, served in a broth that was bland. My main complaint is they force you to buy a bowl of ramen for each person, even if you prefer to purchase multiple appetizers.

The food here was amazing! I came here with my friend on a Saturday night and even though it was…read moresuper busy, the service was excellent. Gui, Lily, and Rafeena were all so accommodating and refilled our water often. Gui gave some recommendations from the menu and explained what the toppings were which was super helpful! The Miso Ramen broth had so much flavor and the thin noodles were the perfect texture. It's a narrow space inside but they do have a bathroom which is super clean! I definitely will come back to try their other ramens.

Solid option for vegetarian ramen, with a surprisingly wide selection of broths. The atsu-age tofu…read moretopping added nice texture, but could have used a bit more seasoning. They operate on a fully walk-in basis. At 6:30pm on a Friday there was no wait, but by the time we were done a substantial crowd had accumulated.

Good Chinese Sweet and sore ribs Good place to have Chinese…read moreFood Noodles also yummy especially the spicy one

Food is solid! My wife and I been a few times over the years and there are specific dishes that…read morerate quite well, even compared to the other amazing NYC options. The Shanghai Braised Pork and Cured Duck and Sausage Clay Pot Rice were excellent as usual. Service was both exceptional and bad! Godwin (Goddy?) was a true joy to start the evening, but then he got sent home because the restaurant was not busy. The other servers / wait staff were truly bad - bringing food to the wrong table repeatedly, actively ignoring tables to watch the World Cup, ignoring requests for vinegar, etc. I've never experienced this juxtaposition of service highs and lows in the same single experience.

Menkoi Sao is a Hokkaido style ramen shop that focuses on serving hearty, comforting bowls without…read moreovercomplicating the experience. We walked into a casual space with the kind of atmosphere where you come in for a satisfying bowl of noodles rather than a long dining experience. The smell of the broth coming from the kitchen adds to the warmth, creating that cozy feeling you expect from a good ramen spot. The space is straightforward and functional, letting the food speak for itself. The ramen is the main reason to visit, and the bowls are built with a lot of care. The noodles have a nice firm texture and hold up well in the broth, giving each bite a good balance between the noodles and soup. The broths lean richer and more flavorful, especially for those who enjoy a deeper, heavier ramen style. The toppings are generous, with slices of pork, soft boiled egg, seaweed, bamboo shoots, and green onions adding different textures and flavors throughout the bowl. The pork is tender and well seasoned, and the egg is cooked to that perfect jammy consistency that ties the whole bowl together. The Spicy Miso Ramen stands out as one of the more popular choices, bringing heat while still keeping the savory depth of the miso base. The curry ramen is also worth considering if you want something different from the usual ramen options, offering a thicker, more aromatic broth that still feels comforting. Beyond ramen, the fried chicken, known locally as zangi, and fried rice make good additions to round out the meal, especially if you are looking for something more filling. The zangi is crisp on the outside and juicy inside, a solid complement to the heavier noodle bowls. Service is quick and friendly, and the food comes out efficiently even when the restaurant is busy. The staff handle the steady flow without losing the casual neighborhood feel, making it an easy place to stop by whether you are dining alone or with a group. The menu has enough variety without feeling overwhelming, and the focus stays clearly on the ramen. Menkoi Sao is a solid option for anyone looking for authentic feeling Hokkaido style ramen in New York. The portions are generous, the flavors are bold, and the bowls are the type of meal that feels especially satisfying on a colder day. While the richer broths may be heavier than what some people prefer, it works well for anyone who enjoys a more traditional, full-bodied ramen experience that delivers on warmth, depth, and comfort.

Genuinely... no offense meant. But I miss the old ramen spot that used to be here a few years ago…read more I've been back twice since this new crew took over and it's decent, but it's not like the old spot. I always used to come here for chicken tantanmen ramen, especially in the winter months. I've tried their version... it's not bad but it's exceptionally spicer than the last owners. I personally love heat, but it's like overpowering, you lose the flavor of everything else. Which I understand is some people's thing, I just wish it was spicy, not SUPER spicy. Last time I came here I got the miso chicken, it was good, but lacked that punch I want in my ramen experience. I will say, however, that the fried chicken is to die for! Worth the $20. Also, the service is impeccable on. The people are very kind. Last time I came they gave me a bib because I was wearing a dress and she was so sweet about it. She even accommodated me at the window because I'm a larger person and sitting on those little stools is like sitting on a nail when you have a butt as big as mine. The environment is just like it was before and gives me fond memories of the years I spent in West Village working. Cozy, off the beaten path, and always busy. I guess I just miss my old Ramen and the memories attached to it. I'll be back again to try something new!

Stopped here on our first night to the city for dinner on a Thursday. Made reservations and swung…read morein right around that time. There was a short wait, but from what I could see, a variety of tables here and seating. Not the biggest place, dark, intimate, wood accents and small spotlights over tables. We ordered buns and spicy edamame to start. It seemed like we had just ordered when the food came out. Love that. Buns were incredibly good - a close second to a joint in Chicago we ate at last weekend. Succulent meat, plenty of sauce, and just the usual pillowy bun. The edamame didn't seem spicy at first - then my face melted. Still good but a deep burning spiciness to them as advertised. For my entree I got the beef miso ramen, adding corn and an egg. The corn wasn't just a pile of kernels - but a side slice of a cob. Cool presentation. Beef was good and the broth soothed my soul. Top 10 ramen places I've been - well done.

Nice spot with a variety of options across ramen and rice don bowls, tonkatsu, beef, salmon and…read moreshrimp. We tried the spicy shrimp (coconut based broth), spicy tonkatsu, and salmon miso ramen. The tonkatsu and salmon were both cooked well - tender and moist. Ramen noodles were thin and well cooked - more al dente. We also tried the karaage which had a thick crispy batter and a sweet glaze, with an optional spicy side sauce for dipping. They had a variety of sake and beer options. The inside is small but turnaround is fairly quick. Lots of two seaters and a large table that we were able to snag after just a few minutes of waiting. There was also bar seating. Pretty dark inside to add to the ambiance for a quick date or catch up with friends. Checked in to the waitlist via Resy because we didn't have a reservation, and it was a short wait. Service was prompt.

This one was already on my list but I had no idea if I'd actually make it. Turned out it was right…read moreon the same street as my friend's hotel, so it just happened. One of those lucky accidents. Easy to walk past if you're not looking for it. The entrance is subtle, almost like a hallway leading you somewhere. But once you're inside, the vibe is genuinely good. Not trying too hard, just comfortable and cool. I had a couple cocktails while I was there. They have a solid bar program and everything I tried landed. Then I got the Spicy Tan Tan and it was exactly what I wanted. The broth was the star. Deep, rich, and had just the right kick without going overboard. I finished every last drop, which honestly says it all. This is the kind of place you go back to. Already thinking about when I'll be back in New York.

Solo dined here after the gym. Although the host told me it was going to be a 25 minute wait, I…read moreonly waited about 5 minutes tops and got seated at the bar counter. This place is packed and they have their Michelin Bib Gourmand placard all lined up from 2019 to 2025 at the front, so expectations for a good bowl of ramen is high. I tried their Tokyo Ramen ($22), which overall tasted pretty good. The noodles were freshly made and had good texture to it. The broth itself was light, rich, not garlicky, and tasted really clean. The portion did feel a bit on the frugal side. Service is alright for the most part. The bartender ended up taking the person's order that sat after me, which did tick me off a bit as I was ready to order myself and got skipped over. Ended up waiting another 5 minutes before I finally got to place in my order. A simple question asking if I was ready would have fixed that issue, rather than assume I wasn't.

We came here for a birthday celebration and had a lovely meal. The interior is fairly dark, but by…read moreno means dingy. A pretty small restaurant which adds to the difficulty for getting a reservation. I had the lobster main, which was by the favourite from what we all tasted. Would definitely order a mixture of different dishes but you have to order a noodle dish (it is a noodle bar). We would come back.

Very ambitious with the seating reservation. Over the top with the decor. Exceptionally daring with…read morethe truffle. I heard good things about the spot and really wanted to like it. Came in without any expectations and left without any of returning. I enjoyed the apps but not so much the noodles. Wish there was another option for dessert because honestly, not everyone likes truffle and definitely not in their ice cream. I would have gotten it just to see why the bold move but the party guests cannot stand the dang thing. Oh, well! Please tone down the incense in the loo, it easily felt like it was the scene in Midsommar. You know which one.