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My bf and I are always on the hunt for new restaurants since we are both new to this area and found this place while driving around the area. It is a self-serve restaurant with only about 4 tables inside. However, the tables did fill up as we were there and there were also people picking up to-go orders. My bf ordered the menchi katsu and he loved it. I actually liked the menchi more than the cheese katsu, but after we took it home and reheated it in the oven... It was even better! I'm not a big katsu person, but will definitely be back for that menchi.
I believe I came across this cafe through social media, but I had the intention of dining in when I made it a purpose to try this place. When I walked in, there were only about 3-4 small tables, so you can immediately notice that their business is heavily involved in more take-out than dine-in. Even so, that did not take away from our dine-in experience. The staff was super nice, the food was really good and surprisingly reasonably priced. Although my curry katsu is fried, it still did not feel heavy. I really liked the food and would like to come back if I am ever in the area again.
Love this spot. Was worried last year when I started to see the reviews on quality going down. I visited yesterday and am happy to report- food is still excellent! Light, crispy fry, big portions! They specialize in Katsu, it's pretty much the only thing on the menu! They also provide rice, cabbage slaw and dipping sauce, all for ~$15. Inside is chill, not fancy. Those at the front desk are kind and quick. Highly recommend!
After a recent takeout experience, I am updating my review to reflect the negative food experience that I had compared to the previous (many!) takeout instances. Per my family's usual, we got an order of Wang donkatsu and was sorely disappointed at how soggy and greasy the donkatsu was this time around, especially given that I had previously rated the restaurant at 5 stars because of the fact that the fried cutlet was crispy and light (in terms of greasiness), even after a 30-ish minute drive. In addition, the Wang sauce, which is made in-house, lacked the depth and richness in flavor that was its trademark. The consistency was similar, but the flavor was just salty and completely not the same as what we had come to expect from the sauce. It's possible that this was a one-time fluke, or it may be the case that they are putting more effort into their second location that opened in the Little Ferry Hmart -- according to my brother who ate from there recently, it was reminiscent of what the Wang donkatsu at the Fort Lee location used to be like. Whatever the reason is, the feeling of disappointment that another restaurant has changed for the worst is too real.
This is rating my delivery experience for the katsune donkatsu which is the pork katsu, it was fried just right, the meat was perfectly tender and very meaty for what you get! Highly reco checking them out
Stopped by with four people for a quick bite. Very simple katsu spot--you order at the counter, and there are only about five tables for dine-in or you can do takeout. We tried the pork original (comes with two pieces of katsu, salad, and rice) and the curry version with curry sauce. Food came out pretty quickly. The crust was tasty and the portions were just enough to satisfy. Could use a little more seasoning, which would have elevated the meal, but overall a good spot for a quick, casual bite. Plus, there's plenty to do in the area!
The best chicken katsu I have ever had in my life!! So crunchy and so soft at the same time. Always crave it on the weekends and it's worth a trip to fort Lee!! Recommend dining in to get it served hot and fresh.
The batter for the katsu is sooo flaky and thin and amazing. So crispy and not overly oily or heavy. I love the sesame dressing that comes with the cabbage salad, as well as the pickled radishes. Solid lunch option and very generous portions.
The pork katsu portion is quite big. However, the meat is not very well seasoned. For the cheese pork katsu, it has lots of cheese and the pork is quite thin. I ordered the version with sweet potato paste on top; it's more on the sweet side. It is not bad, but feel like there is too much. Also it's close to $20 for 4 pieces, a bit expensive imo. The cabbage in the salad is cut quite thick instead of shredded finely and the sauce is honey mustard, leaning more mustard flavor. Weird that you need to pay $1 for a cup of ice
A great place to pick up some good quality katsu. I like their katsu because their meat to batter ratio is very good. A lot of places will use a super thin piece of pork or chicken and then smother it in way too much batter where you barely taste the meat. Katsune doesn't do that. Their pork and chicken katsu use thick cuts of meat and the batter is light and crispy. Their wang sauce goes great with the katsu. Though the curry is pretty good as well.
Came here with high expectation cause of the solid reviews. I'll say that overall, they are good but not the best. Don't get me wrong, their batter is nice and light, better than other katsu that I've tasted in US. However, they could have gotten a better piece of meat (fattier) and it's a little over fried for my liking (it's a little dry). If they fix that, it will be the bomb! My gold standard is the Katsu that I had in Tokyo which check all the boxes but also more expensive than this. At least this one is priced good. Cheese katsu is different. Tasted like fancier version of mozzarella stick. Their sauce is a little strong. I put just a little on my katsu in order not to overwhelm the meat.
My first time trying Korean katsu and it was pretty good! They have a few (2-3) parking spots for customers, but were occupied when I went. We had to find another spot to park. Cheese donkatsu - it's like a huge melty, mozzarella stick. The batter of this katsu is light and crispy unlike the typical heavier breadcrumb breading of mozzarella sticks. While the exterior is perfect, I felt the cheese was a little plain. It's certainly interesting and my first time trying this, but I probably wouldn't order this again. Katsune donkatsu - again, their breading is perfect. Super light and crunchy. However, I felt like the meat was a little dry and tough. A fattier cut of meat would have taken this to another level. I might be back to try their Wang Donkatsu. Hopefully it will be juicier than the Katsune.
Wow, Katsune lived up to expectation. The batter was so light and crispy. I ordered chicken and it was tender, not tough and rubbery. My sister got the shrimp katsu and it was pretty good too. Maybe I'll try pork katsu next time. The tempura coating seems shredded rather than granular, which could be what makes it so light and airy. The katsu meal comes with rice (perfectly cooked), sauce(more about it later), cabbage salad, and veggie pickles in soy vinegar (jalapeño, onion, chayote). Cabbage salad dressing was mayo based with slight mustardy taste and a hint of ketchup I think. It was pretty good. I liked the pickles but missed kimchi. I wasn't loving their donkatsu sauce though. I found it too salty, strong in flavor and too tangy. But their tender, crispy katsu makes up for it. They do have seating but it's more of a quick eat and go or take out kind of place. Not much of an atmosphere here. I wish the dine in food comes on plate instead of in to-go containers. I'll definitely get cravings for their katsu in the near future. There goes my triglyceride level!
I ordered delivery from Katsune DonKatsu Cafe a few days ago, and I wanted to share my experience. -I had the Chicken Katsu, -a side of caramelized onions with curry, -and a Japanese Melon Soda. The chicken was delicious; the breading is different from the usual but very tasty. Chicken was fresh and perfectly cooked. The meal comes with several sides: a small cabbage salad with a yummy dressing, pickled onions with a bit of a spicy kick, a portion of rice, and BBQ sauce. Everything was delectable! THE side of CURRY onions was incredibly flavorful. I loved The melon soda as well. I give them a 10/10, and I will definitely be ordering again. Congratulations to the all the Team and many blessings !!! read more
1 month ago
The katsu was very crispy and not too thin.. The side cabbage slaw was fine - but again didn't love the dressing. The curry was tasty but didn't have much of anything in it - was very soupy. More like a 3.9. . read more
Solid spot for good katsu. Dropped by for lunch after golfing. It was a bit later so there was ample parking and tables. We put in our order at the front and the folks brought it out a relatively promptly. Food itself, I got the chicken cutlet and can confirm that the crisp has got to be up there. Good flakiness and the chicken itself wasn't dry. The sauce was nice as well. Came with some cabbage on the side. It's a smaller location so can see it getting busier during peak hours but all in all had a good experience. Recommended for katsu. read more
10 months ago
My bf and I are always on the hunt for new restaurants since we are both new to this area and found this place while driving around the area. It is a self-serve restaurant with only about 4 tables inside. However, the tables did fill up as we were there and there were also people picking up to-go orders. My bf ordered the menchi katsu and he loved it. I actually liked the menchi more than the cheese katsu, but after we took it home and reheated it in the oven... It was even better! I'm not a big katsu person, but will definitely be back for that menchi. read more
I believe I came across this cafe through social media, but I had the intention of dining in when I made it a purpose to try this place. When I walked in, there were only about 3-4 small tables, so you can immediately notice that their business is heavily involved in more take-out than dine-in. Even so, that did not take away from our dine-in experience. The staff was super nice, the food was really good and surprisingly reasonably priced. Although my curry katsu is fried, it still did not feel heavy. I really liked the food and would like to come back if I am ever in the area again. read more
1 month ago
1 year ago
Love this spot. Was worried last year when I started to see the reviews on quality going down. I visited yesterday and am happy to report- food is still excellent! Light, crispy fry, big portions! They specialize in Katsu, it's pretty much the only thing on the menu! They also provide rice, cabbage slaw and dipping sauce, all for ~$15. Inside is chill, not fancy. Those at the front desk are kind and quick. Highly recommend! read more
After a recent takeout experience, I am updating my review to reflect the negative food experience that I had compared to the previous (many!) takeout instances. Per my family's usual, we got an order of Wang donkatsu and was sorely disappointed at how soggy and greasy the donkatsu was this time around, especially given that I had previously rated the restaurant at 5 stars because of the fact that the fried cutlet was crispy and light (in terms of greasiness), even after a 30-ish minute drive. In addition, the Wang sauce, which is made in-house, lacked the depth and richness in flavor that was its trademark. The consistency was similar, but the flavor was just salty and completely not the same as what we had come to expect from the sauce. It's possible that this was a one-time fluke, or it may be the case that they are putting more effort into their second location that opened in the Little Ferry Hmart -- according to my brother who ate from there recently, it was reminiscent of what the Wang donkatsu at the Fort Lee location used to be like. Whatever the reason is, the feeling of disappointment that another restaurant has changed for the worst is too real. read more
2 years ago
This is rating my delivery experience for the katsune donkatsu which is the pork katsu, it was fried just right, the meat was perfectly tender and very meaty for what you get! Highly reco checking them out read more
Stopped by with four people for a quick bite. Very simple katsu spot--you order at the counter, and there are only about five tables for dine-in or you can do takeout. We tried the pork original (comes with two pieces of katsu, salad, and rice) and the curry version with curry sauce. Food came out pretty quickly. The crust was tasty and the portions were just enough to satisfy. Could use a little more seasoning, which would have elevated the meal, but overall a good spot for a quick, casual bite. Plus, there's plenty to do in the area! read more
1 year ago
The best chicken katsu I have ever had in my life!! So crunchy and so soft at the same time. Always crave it on the weekends and it's worth a trip to fort Lee!! Recommend dining in to get it served hot and fresh. read more
The batter for the katsu is sooo flaky and thin and amazing. So crispy and not overly oily or heavy. I love the sesame dressing that comes with the cabbage salad, as well as the pickled radishes. Solid lunch option and very generous portions. read more
The pork katsu portion is quite big. However, the meat is not very well seasoned. For the cheese pork katsu, it has lots of cheese and the pork is quite thin. I ordered the version with sweet potato paste on top; it's more on the sweet side. It is not bad, but feel like there is too much. Also it's close to $20 for 4 pieces, a bit expensive imo. The cabbage in the salad is cut quite thick instead of shredded finely and the sauce is honey mustard, leaning more mustard flavor. Weird that you need to pay $1 for a cup of ice read more
2 years ago
A great place to pick up some good quality katsu. I like their katsu because their meat to batter ratio is very good. A lot of places will use a super thin piece of pork or chicken and then smother it in way too much batter where you barely taste the meat. Katsune doesn't do that. Their pork and chicken katsu use thick cuts of meat and the batter is light and crispy. Their wang sauce goes great with the katsu. Though the curry is pretty good as well. read more
Came here with high expectation cause of the solid reviews. I'll say that overall, they are good but not the best. Don't get me wrong, their batter is nice and light, better than other katsu that I've tasted in US. However, they could have gotten a better piece of meat (fattier) and it's a little over fried for my liking (it's a little dry). If they fix that, it will be the bomb! My gold standard is the Katsu that I had in Tokyo which check all the boxes but also more expensive than this. At least this one is priced good. Cheese katsu is different. Tasted like fancier version of mozzarella stick. Their sauce is a little strong. I put just a little on my katsu in order not to overwhelm the meat. read more
2 years ago
My first time trying Korean katsu and it was pretty good! They have a few (2-3) parking spots for customers, but were occupied when I went. We had to find another spot to park. Cheese donkatsu - it's like a huge melty, mozzarella stick. The batter of this katsu is light and crispy unlike the typical heavier breadcrumb breading of mozzarella sticks. While the exterior is perfect, I felt the cheese was a little plain. It's certainly interesting and my first time trying this, but I probably wouldn't order this again. Katsune donkatsu - again, their breading is perfect. Super light and crunchy. However, I felt like the meat was a little dry and tough. A fattier cut of meat would have taken this to another level. I might be back to try their Wang Donkatsu. Hopefully it will be juicier than the Katsune. read more
1 year ago
Wow, Katsune lived up to expectation. The batter was so light and crispy. I ordered chicken and it was tender, not tough and rubbery. My sister got the shrimp katsu and it was pretty good too. Maybe I'll try pork katsu next time. The tempura coating seems shredded rather than granular, which could be what makes it so light and airy. The katsu meal comes with rice (perfectly cooked), sauce(more about it later), cabbage salad, and veggie pickles in soy vinegar (jalapeño, onion, chayote). Cabbage salad dressing was mayo based with slight mustardy taste and a hint of ketchup I think. It was pretty good. I liked the pickles but missed kimchi. I wasn't loving their donkatsu sauce though. I found it too salty, strong in flavor and too tangy. But their tender, crispy katsu makes up for it. They do have seating but it's more of a quick eat and go or take out kind of place. Not much of an atmosphere here. I wish the dine in food comes on plate instead of in to-go containers. I'll definitely get cravings for their katsu in the near future. There goes my triglyceride level! read more
Best katsus I've ever had is from this place. Portion sizes are super filling! I cannot rave about this place enough. My new favorite is their shrimp. The shrimps are massive and they give you 6!!! That's a hefty portion! Seating is limited indoors, and super casual. Service is pretty quick. read more
Love this place! My favorite tonkatsu as it's super generous serving and the meat is super tender! It's my favorite because of how flaky and crispy the meat is! Definitely get the wang sauce as it makes it taste 100% better!!! It's like gravy but better. This is more of takeout place but there are limited seats! Food comes out super fast! read more
10 months ago
First time here and amazed by the food. It is a small cafe sort of with just a couple of tables to sit.The food comes in to go containers . The food is delicious.The cutlet is so good.The curry is perfectly spiced and tasty. Loved each and everything we had.My new go to spot. The service is very quick and efficient. Give it a try if you are in the neighborhood. read more
6 months ago
Looks very unassuming but super solid katsu place. Lots of nice crispy panko breading and well-seasoned meat inside. I got the chicken katsu and my friend got the wang (aka king-sized) katsu. The gravy that the large one came with was like crack to me - super umami flavor without being too salty or overpowering somehow. I expected the chicken in my katsu to be somewhat dense and a bit dry (typically my experience with chicken katsus) but it was quite tender, and almost flaky, the way it fell apart. Food was ready quickly (15-20 mins)! Very smooth takeout experience and delicious. read more
Absolutely the best fluffy donkatsu ever. So glad this place is close to me. We got number 1 and 6. But any of the donkatsu is great! The breading isn't hard and rocky, it's perfectly fluffy crunchy. When you pour the curry sauce, the pork cutlet is magically soaked but not soggy. This place just never fails in that. There's indoor seating now, and plenty of outdoor seating. Street parking available, or there's the parking lot available in the island triangle. The menu may seem dull but this is some quality donkatsu. #favorite read more
5 years ago
If you watch mukbang videos, you KNOW that they always eat cheese katsu!!! It has been one of my foodie bucketlist items to try it, and thanks to my boyfriend, I finally got to! Super super authentic katsu place. It's served Korean style (no curry) with a bowl of rice, side salad and picked vegetables. You can order curry if you'd like though. I recommend getting the classic katsu and the cheese katsu to share with another person. Let me just say, I was the happiest fatty on earth when I ate my cheese katsu! You have to try it! I will be bringing all my friends here from now on :) read more
5 years ago
The interior is a very hole in the wall, family owned type restaurant. I wasn't expecting this because the exterior looks very nice. This doesn't bother me but not really a romantic date spot if anyone cares. The katsu prices did go up post covid it seems. Costs are $13.50-18, which is pretty costly for a katsu meal. You get a side cabbage salad, rice, and some pickled onions. I dined in. The katsu to me wasn't super crispy. The batter is pretty thin on the katsu. I got the cheese and the pork katsu & curry. The curry was typical. The pork katsu was soggy on the bottom. The cheese katsu - you can only taste the cheese with zero sauce. Felt pretty oily after two pieces. I was missing the crunch. With the price for 2 katsus being $35, I'd go other places first before I consider going back. Nothing seemed super special. Sodas are 2.50 here read more
We enjoyed the tonkatsu here and felt that the price was reasonable. Nice and crispy, and really flavorful. We each ordered #1 which comes with 2 pieces, rice, pickled veggies and sauce. Both the sauce and the veggies complimented the pork well. Also tried a side of curry which was also quite flavorful. We were planning on sharing this but it is quite small and probably better for solo use. Free and metered street parking. Service was friendly. read more
Stopped by this place because I was craving some Donkatsu. I was surprised they had Cheese Donkatsu, and definitely ordered it! The good: The Cheese Donkatsu was crispy, and most definitely cheesy! Really enjoyed the combination of the texture, and would certainly order it again. The bad: I wish it consisted of a thicker cut of meat since it's a really thin slice of pork tenderloin. Overall, it was really good for a cheese donkatsu, but definitely could be improved with more meat to balance out the thickness of the cheese. Would definitely come back to try their regular Katsune Donkatsu. read more
3 years ago
Let me just say that this place def serves the best donkatsu in NJ. Donkatsu pork is super tender and juicy and coated with super airy (almost weightless) but crispy panko breading makes you forget that you are eating something that is super heavy. We ordered a side of house made curry and dipped the katsu into it. The housemade curry has perfect consistency and has variety of veggies. It coats the katsu pieces and add amazing flavor but it is also good to pour over the rice as well while dipping the katsu in the katsu sauce which works equally well. My husband ordered cheese katsu and omg it is absolutely amazing! When it first came out, I was afraid that cheese might be too overpowering and too heavy but gooey and smooth mozarella cheese worked insanely well with katsu. DEF GET THIS! AND DEF GET THE SIDE OF CURRY!! there are maybe 3 tables in so you could order and pay for your dishes and grab a table to enjoy this beautiful meal. read more
10 months ago
3 years ago
We went to H Mart and saw this cafe, after checked on Yelp, see the food pictures look yummy, we decided to try it. We ordered Wang katsu and katsune tokatsu. I was blown away because the pork katsu was tender, the crumbs was crispy and soft, it won't make your gum raw. The Wang katsu was big portion and loved the sauce. Did I mention the pickle? The pickle was amazing it was crunchy not to sour. Even my difficult eater boy loves the pork, he ate so much of the cutlets. The great things about this place, the cutlets left over we airfry the next day, the crumbs still soft not hard. Unlike others katsu. I don't know how they do that. I will come and eat at this place again! The downside parking kinda difficult. We didn't expect much when we came inside the cafe because it was empty at lunch time (around 1pm). And this is the first time I write review this long! read more
Donkatsu is just okay. It's tasty but doesn't come out piping hot and the food is served very food court style for non food court prices. All dishes are served in to go containers even if you dine in. A tonkatsu meal will cost you around $20 and comes with a little thing of rice and some cabbage slaw. Very self service type of operation, you walk in, order and then sit down and grab your food. Inside venue is also not super clean. Overall if you're craving donkatsu this place isn't bad, it satisfies your cravings but isn't mind blowing. read more
Grateful to find this treasure in the middle of Fort Lee! Worth the drive from NY to Fort Lee just for this. Best Katsu I had so far in the US, hands down. Simple menu and smooth ordering process at the counter, and get seated at our own convenience. We had the Chicken Katsu and the Menchi Katsu. The exterior fried crust was super crispy, thin, and fluffy. It was the perfect texture, and not too oily either. It came with vegetables, rice, and sauce as well. One thing I would recommend is call before arriving, it did take about 15 mins to get the order ready, which also mean the katsu were fried fresh as soon as we ordered. But definitely worth the wait. First of all, ton of praises for the Chicken Katsu, and it was chicken breast. While it was fried, the chicken tasted like it was slow cooked. SUPER tender and juicy. I did not expect that at all for chicken breast, pleasantly surprised! The Menchi Katsu, was also amazing where the minced beef and pork had a good smell of meat fat and was extremely juicy. The only small thing to critique is the sauce that came with the Katsu was a little salty. I would recommend getting something less salty of a sauce to go with the katsu if available when trying this out. Overall, absolutely stunning. read more
2 years ago
No where else but here will I get Katsu from now on. Better than Bunsiknara! I ordered the chicken katsu for $13.50. The chicken katsu was delicious, very tender, fluffy, and filling. The sauces provided went well together. For a pay up front type of places, I didn't expect them to give us small banchan. The banchan was ok in taste but I appreciate the sentiment. My two friends also ordered curry katsu and chicken katsu and enjoyed their orders a lot. Parking in this area is a bit tricky and it's a bit out of the way from fort Lee Main Street. I'd park for an hour and then head somewhere else. There is not much seating though we didn't have issues getting a table on a late weekday night. The staff were very friendly. This is a good casual spot to gather. read more
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More info about Katsune Donkatsu Cafe
1400 Anderson Ave
Ste 3
Fort Lee, NJ 07024
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(201) 585-1011
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http://www.katsunedonkatsu.com
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Katsune Donkatsu Cafe - japanese - Updated August 2026
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