Morgan was an amazing server and the Miso Sea Bass was amazing, thank you Morgan for the…read morerecommendation.

Only place to go for fresh seafood A bit pricey so it's an…read moreoccasional treat Need more specials

The service was great upon entering they greeted us and sat us anywhere we wanted. The menu was…read moreeasy t read and everything looked good. The ambiance was very casual with TVs on and playing different content. The food was delicious and tasty. It was exactly what I was hoping for in this heat. The shrimp ceviche was a large portion and not spicy; served with tostadas. The Tostitos shrimp ceviche was a little spicy but delicious and served with chips. I would highly recommend!

DELICIOUS! Flavorful!…read more Walked in, were greeted right away. The restaurant wasn't super crowded at 11:45am on a Wednesday. We were able to get a table easy enough. Placed our orders. Our drinks were brought out to us promptly. I ordered the ceviche de camarón o pescado. I couldn't decide between shrimp or fish. So the server said he'll do half and half for my order. Problem solved! My friend got the Botana de camarón cosida. Both dishes were refreshing. Mine had a great citrus punch to it. Definitely lots of lime! You'd think it would be all that filling. Just some fish and some shrimp. But there was so much on the plate, I was DEFINITELY full! Even left a little on the plate. The place was nicely decorated. Very kitschy Mexico street stand vibes. No overly loud music or tv blaring. Could talk easily over lunch without yelling at each other.

This place is definitely a hidden gem! We came in for cocktails which is delicious, but left raving…read moreabout the food! The rotating menu changes weekly or so, and everything we had was amazing! The risotto was full of flavor and the kale salad was probably the best salad I've had! The bar is small but a welcoming vibe, and the staff was really friendly and fun to talk with!

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

Pier 88 Boiling Seafood is our go-to seafood boil restaurant in the Valley. We regularly dine at…read morethe one in Tolleson, but found ourselves in Mesa today and were in the mood for seafood boil. This location is a much nicer facility and in a better area than the one in Tolleson. The menu is consistent too, which made it easy for us to order our favorites. I hope you get Gigi as your server as she is very pleasant, friendly and checks on you regularly. However, the two (2) greeters at the hostess stand are a different story. It is obvious neither of them like their jobs and just come in to punch a clock. It would be nice if they at least made eye contact with the customers before they have you follow them to the table they have picked out for you. Smile? . . . that's out of the question, too. We determined by the expressions on their faces their parents probably told them since they graduated from high school they aren't going to sit around the house doing nothing all day so this must the the place they applied to.

After driving by this place many times on our way to nearby Dink & Dine, my daughter and I decided…read moreto give it a try. We are fans of the local competitor and wanted to see how this one compared. TLDR: the other one is better! We each ordered the Famous Low Country Boil - mine with lemon pepper sauce and my daughter with the 88 Special, a combo of all the sauces. She went with no spice and I went with mild. We also ordered a bowl of rice. We did enjoy what we had but it seemed heavier than what we are used to. We were not big fans of the sausage mixed in and our service was fine, but not amazing. We were also disappointed that there were not scissors offered to help get the meat out of the crab / lobster - we really had to work for it! On a positive note, we did make good use of the wet wipes that were given to us as well as our bibs and gloves. It is quite a messy meal and note that I learned the hard way: don't wear white if you're planning on ordering any kind of seafood boil! Pricing is similar to the competitor. Ambiance is chill but not as fun. I would not rush back, but I also would return with reasonable expectations.

10/10 Came in here with a few buddies for lunch. Seriously impressed by the quality of fish and the…read morethoughtfulness of the dishes. I ordered the Hawaiian Poke bowl. My two friends ordered the lobster roll and the crab grilled cheese. I don't think any of us have had fish this good in Arizona before.

MONGER AMONG US It's…read moregreat to have a fishmonger in the Valley that sources seafood from boat to table. Being the desert, the quality of Seafood is important, since we are nowhere near seawater and the reputable Chula Seafood is here to serve us, desert dwellers, well. TUNA MELT- it's refreshing to have a tuna sandwich that is not canned tuna. There is a chimichiri sauce that you can get to drizzle on it that really gives a depth of flavor. The bread was a nice sourdough that was not just a cheap white bread and did not get soggy. However, with my sandwich, the bread was burnt so that bitterness ruined the flavor of the delicate fish. My pictures shows a few burnt spots, but on the bottom side was way more burnt and it was like they put the most burnt side on the bottom to hide it and hope I didn't notice. I did not appreciate this. CLAM CHOWDER- creamy and more on the fluid consistency, being made with fresh clams makes the difference. Not the best chowder i've had, but was pretty decent. The fish variety can vary with seasons, but it is nice to get different choices throughout the year. There are limited offerings here compared to the bigger location across town, as far as menu and fish selection. But for a small store it is a good place to get some quality seafood to take home or sit and eat. Check out the great happy hour deals

this is the best kickin crab ever. andrew is the most goated server 10/10 wld come againread more

This place is amazing. Our waitress was superb and definitely checked in at the right moments. She…read morehad patience when we asked her about seafood availability and market prices. The food is also very delicious and reasonably priced. I definitely would recommend.

Recently visited Buck & Rider and we had such a great time! While I'm not much of a seafood eater…read moremyself, the rest of my party are seafood lovers and they really enjoyed their dishes. We started with the smoked trout dip, which came with crisp, refreshing slices of watermelon radish and saltine crackers for dipping. The tuna crispy rice was also a big hit among the group and disappeared quickly! My partner absolutely loved the crab cakes and said they had a fantastic sear while being absolutely jam-packed with crab. I especially appreciated that they weren't overwhelmed with breading, which can sometimes be the case with crab cakes. Since seafood isn't really my thing, I went with the Caesar salad and was very happy with my choice! It came with a generous amount of Parmesan cheese sprinkled throughout, and I added crispy chicken, which made it a much heartier meal. The portion was also surprisingly substantial for a salad! And of course, we had to finish with their notable lemon meringue pie. We split one slice four ways, and even with that, there was enough for everyone to get a good taste. It was incredibly smooth, creamy, and decadent with that perfect lemony flavor. Overall, Buck & Rider seemed like a lovely place with a great atmosphere and plenty of options for both seafood lovers and those of us who aren't as into seafood. Definitely a fun spot to gather with a group!

New to Phoenix and decided to try Buck and Rider for the oyster happy hour!…read more The oysters were very tasty and fresh. We decided to try the Buck and Rider Oysters and we made the right choice. They were briny and crisp. The calamari is definitely something to try if you are here for happy hour. It is crispy and fresh. I was a little disappointed about the voodoo rice, the flavor was lacking but the sauce from the calamari helped. We also ordered to rounds of cocktails (not pictured) 40-love and Ace in the hole. Nice vibe and staff super friendly!

Wow! What an incredible hole in the wall! First time in here and sat at the indoor bar. Cool…read moreneighborhood feel. Nick was awesome and loved his food recommendations for our next visit. We will totally be back. The options and combinations are practically endless. Blackened shrimp po boy isn't on the menu, but alterations can be made.

This was walking distance from the hotel and our group needed a mid-day snack so we ventured over…read more It's super dark inside and a bit divey.. very New Orleans vibe but not sure if it's intentional. The oysters were ok and the drinks were just ok. Not much to write home about..

When my friend first found this place, I thought it was such a unique concept. I had never seen a…read moreplace that served hibachi and Cajun food. The decor of the restaurant is super cool as well. My friend and I both ordered hibachi combo. I thought their price was extremely reasonable. And the food was good and portion was big! We both took some left over home and were able to make two meals out of it Service was quick and efficient. Lastly, we were surprised that they used a very good quality to-go bag. Overall, very good dining experience!

Mid, mid, mid, skip, skip…read more Restaurant was calm and quiet yet items ordered were still forgotten and never brought to table. Yum yum sauce is generic, food was bland, rice was hard, drinks were good, so was the music. Seafood boil was lackluster, no seasoning.

At Blue Sushi, the food is absolutely delicious. Their vegan menu is extensive, and the majority…read more(if not all) of their fish is sustainably caught. On top of this, the service is absolutely phenomenal. We have come here twice, and Eric took care of us the first time, and LJ was our server the next. Both servers were incredibly attentive, and Eric even came to check in with us on our second visit! LJ had fantastic recommendations, and made us feel very taken care of and never rushed, even though the restaurant was quite busy! Our experience with the food, and Eric encouraged us to come back a second time, but LJ (and the entire team, from hosts to managers) will keep us coming back. The seating and general ambiance of the restaurant is beautiful as well, and very comfortable. They have a lot of booth seating, which is always preferred personally, but they have traditional seating as well! I would highly recommend Blue Sushi to anyone and everyone! One of the best restaurants in Arizona right now.

The reason why I have a three star is because this is my second time here and the service is not…read moregood. The food is good and on Sundays It's happy hour all day. Sundays are the time to go. I am a single female. I like to eat at the bar. This happens all the time to me. I think the servers and bartenders think because I'm a female eating alone that I don't tip good, I always tip 25% even if the service is so so. Today I'm having calamari and a cucumber salad which was really good. The bartender never checked on me, how my meal is ...she didn't bring eating utensils. I had to go to an empty table and get them and had to get salt and pepper from someone walking by.. The first time I came the food was good but again service was not. The bartender today seemed like she was unhappy being here, they aren't busy so that isn't an excuse. I have waited tables so I will always leave a good tip nut also let them know the tip was NOT because of good service and that it was disappointing... hoping this review helps. .