Amazing food, atmosphere, and service! I've been coming to El Wicho for quite some time, and every…read morevisit has been a great experience. The quality of the food is always excellent, and the prices are very reasonable. Our server, Yuli, was attentive, friendly, and made sure we were taken care of throughout our meal. If you're a fan of mariscos, I highly recommend giving this place a try--you won't be disappointed!

DELICIOUS! Flavorful!…read more Walked in, were greeted right away. The restaurant wasn't super crowded at 11:45am on a Wednesday. We were able to get a table easy enough. Placed our orders. Our drinks were brought out to us promptly. I ordered the ceviche de camarón o pescado. I couldn't decide between shrimp or fish. So the server said he'll do half and half for my order. Problem solved! My friend got the Botana de camarón cosida. Both dishes were refreshing. Mine had a great citrus punch to it. Definitely lots of lime! You'd think it would be all that filling. Just some fish and some shrimp. But there was so much on the plate, I was DEFINITELY full! Even left a little on the plate. The place was nicely decorated. Very kitschy Mexico street stand vibes. No overly loud music or tv blaring. Could talk easily over lunch without yelling at each other.

What an amazing evening, beautifully curated with so many thoughtful details. Only downside is that…read morefor some reason Apple maps was not accurate to finding the location and parking was a challenge as it is right on Roosevelt Row. However as soon as I found it and immediately after entering Pretty Penny I was transformed to the cutest little restaurant. I was greeted immediately and had made a reservation so even though my friend hadn't arrived yet, they sat me down. They instantly offered water and menus (food and cocktail). I noticed that the menu seemed very small and the dishes were shareable -- I don't eat meat so I was hoping my friend wouldn't mind sticking with fish and seafood (which she didn't). As soon as I got to my table there was the cutest sign that said welcome to Sarah Sherman and guest -- it was such an adorable and personal touch, I loved that! As soon as my friend got there we immediately both ordered the cold brew old fashioned -- we thought about the espresso martini but this just sounded too good to pass up -- and we were not disappointed! This drink was so tasty and strong. We immediately ordered the bread (sourdough boule) to soak up some of the alcohol as well as some oysters and the salsa. The oysters were so well spiced and were absolutely delicious. But the bread, the bread, the bread -- the server mentioned that it took almost 9 months to develop the bread recipe and it served. It was the best bread and butter that I think I have ever had! The salsa was good but probably was my least favorite of everything and it was still super yummy. We then moved on to the octopus tostadas. Sometimes octopus is not my fav -- it can be too chewy but this was so amazing and incredibly flavorful. It was starting to be my favorite dish until we ordered the Hamachi -- OMG!! Talk about a mouth orgasm-- both my friend and I were yummming it up -- but seriously this bite was so complex with different flavors coming up with every chew -- it has coriander candied peanuts, fermented pineapple, avocado, pickled fresno, toasted coconut and aji amarillo yogurt -- The server mentioned that this was the chef's least favorite dish which I totally do not understand because this was off the charts in my book. We also tried the earl gray whiskey sour, which was light and delicious, and ended with the shrimp toast and the espresso martini. By the way the toast on the shrimp toast was like a little fried dough triangle -- sooooo gooood! The martini was good but the cold brew old fashioned really stole the spotlight for me. Other details I loved that just elevated the experience: Purse hook (very important to me), the little trays for your utensils, metal coasters, incredibly attentive servers, fantastic music, great ambiance and the cutest was the penny they put on top of your check. So cute -- was not expecting such an enjoyable all around experience!! Will be back 1000%!!!

It was pretty good but certainly not worth the titular pretty penny price--and we didn't even get…read morethe recommended 8 dishes, which is, like, the entire menu. To start, the menu is a bit puzzling. It's kind of like a handful of Asian-inspired dishes, a handful of Mexican/South American, and a handful of French or New American. But there's not enough of each to chart a course through one type of cuisine. So, basically you're gonna have a cultural melange meal. Hamachi crudo was really good and fairly unique. The halibut was excellently prepared but not particularly innovative in any way I could tell. Zucchini had goat cheese, which wasn't immediately clear from the description, so I didn't enjoy the rude surprise I got when I took my first bite, and didn't eat anymore, as I really despise the stuff. So that was a waste. Not a dig on the dish, just a personal thing I wish I had more notice of. There were other issues though. The wine list was exceptionally small, They were out of the bread, which is supposedly a must-try. And then we were going to get the steak but the folks next to us advised against it, showing their cut that had zero fat. They said it was leather. On that point, the tables are SUPER CLOSE. Like, a couple inches apart. You hear everything and almost can't avoid getting entwined into others' conversation. We liked the people we were next to, but be aware that it's an unintentionally awkward communal experience that's not well-suited to a date night. The service was pretty good, they put out a nice printed greeting with the reservation name, and give you a sparkling wine toast. But considering the price and overall experience we had, I'd pass and not come back.

Another stop at our favorite neighborhood seafood boil spot…read more Low Country Boil Mild 88 Special Add 1/2 lb. broccoli and a side of rice for dipping into the butter sauce

Could Pier 88 be my new favorite local spot for seafood boil???…read more Yes... yes it is! We ordered three pounds of head-on shrimp. Spice level was medium and went with the 88 Special seasoning (a combination of cajun, garlic butter, and lemon pepper) - AMAZING flavor!! Perhaps my favorite aspect was that their seasonings were not overly salty - I feel that most other seafood boil restaurants just include way too much salt in their seasonings... but at Pier 88, you can really indulge without feeling like you're going to end up with high blood pressure! Extras included corn, sausage, and potatoes... and those were all delicious as well! I couldn't have been happier with this meal... so I will definitely return again soon! Being celiac, I did not have to worry about gluten being in anything we ordered! Overall rating: *****FIVE STARS***** Gluten-free rating: *****FIVE STARS*****

Wanted to try the newest Chula location. We loved it! Started with the special of the day tuna…read moretartare with homemade potato chips. It was delicious, very fresh perfect for summer with a cocktail or glass of wine, which we had both! Also had grilled shrimp, and crispy fish tacos and brought home clam chowder. Will be back.

10/10 Came in here with a few buddies for lunch. Seriously impressed by the quality of fish and the…read morethoughtfulness of the dishes. I ordered the Hawaiian Poke bowl. My two friends ordered the lobster roll and the crab grilled cheese. I don't think any of us have had fish this good in Arizona before.

We got the snow crab. The service pretty decent our waitress…read morewas very friendly. The place fell very nice and clean.

Came here for dinner, did try the one in Chandler but didn't feel like driving that far south…read more Clean and friendly staff, came around 5pm and it was not too busy. Ordered the 1/2 snow and 1/2 shrimp combo and 1 lbs of crawfish. Ordered the Cajun edamame, dozen raw oysfer, shrimp taco, and fish and chips. Edamame was pretty good drenchdd in Cajun seasoning. I don't know if it was worth almost $9. Oysters were pretty good. Pretty good price for the size. My bag of seafood came and I was reminded why I don't like crawfish as much now. Lots of work for tiny piece of meat. Crab legs were pretty good, and shrimp was OK. I got spicy level but seemed little weak for being spicy level. Fish taco was not too nad, three tacos and no side dishes or nothing. Just 3 tacos. Didn't try the fish and chips but I was told they were pretty good. Over all food was pretty good but now I remember why I don't come here often. Bit pricey after all said and done for what you get.

Buck & Rider is an upscale seafood restaurant close to Arcadia near 44th street and Camelback…read more We came for lunch on Wednesday. We were seated immediately after arriving and our waiter, Trevor, was right there to greet us. This was our first visit so Trevor took some time to talk about some menu items with us. We ordered and our food came out pretty quickly. I ordered crab cakes. They were the best I've ever had. They were crab meat, sauce in a panko crust. None of the mostly stuffing with some crab pieces thrown in. Delicious! They wet accompanied by the summer green beans and corn. This was served cold, like a salad with a light dressing and some shavings of Parmesan on top. Amazing! My wife doesn't like seafood, so she had a pasta dish. Buck & Rider was kind enough to replace the shrimp with chicken for her. We split a banana cream pie for dessert. Great graham cookie base, banana cream and then whipped cream on top. Sliced banana on the side of the dish and everything was sprinkled with chocolate shavings. Excellent! This was a great place to have lunch. We'll be back!

Came to Buck & Rider for a dinner date with a friend, and it was a completely flawless experience…read morefrom start to finish. I would definitely recommend this spot for an eventful dinner or a great date night. The Food & Drinks: We ordered the red snapper served with a side of whole carrot and the sea bass served with a side of broccolini. The fish was incredibly fresh, light, and flavorful! To top it off, we ordered a classic margarita on the side, which paired perfectly with the meal. I already need to go back just to try the other specials on the menu. The Ambiance & Service: We made a reservation ahead of time to be safe, and we were seated immediately upon arriving. We visited during the transition from winter to spring when the evening air was a bit chilly, but they had a heater placed perfectly near us to keep everything warm and comfortable. The service was top-tier our food arrived in a quick 12 to 15 minutes after ordering. Logistics: We used their valet service for the car, and just like the rest of the night, it was prompt, professional, and effortless. Money and time well spent.

RJ was our server, he was great! Fish and Chips were really…read moregood the Guinness was cold and perfect. Love Casey Moore's since first visit 10 years ago!

Everything here was a ok. This is where I met my future wife. Prices for shots are highread more

Nothing says Easter Sunday like Krazy Cajun for delivery! Jimi had wanted to try this place and now…read morehe has. And his review is satisfactory. Hard not to make a mess when eating crawfish and lobster tails!!! To be fair, Jimi would make a mess eating a banana too. Which he would never eat! Jesus is risen folks! 5 stars

Located in the fry's shopping center on Ray/Rural in the Chandler/Tempe area. The restaurant is not…read moreas big as other Cajun restaurants but it was kind of packed when we arrived. It only took a few minutes to get seated. Once seated, our server came and took our orders. She was nice enough to answer some questions we had. While we waited for our food, we were served a small bowl of fried shrimp chips which was nice. We ordered the F2 with 1/2lb of black mussels added with mixed sauce. The order was plenty for 2 people. Our food came fairly quickly and it was steaming hot which was nice. My only complaint is that the crab legs and shrimp were kind of small and there was not enough sauce. The flavor was good though. We will definitely be back and try other seafoods.