I love this place!…read more But it has been closed and dead for at least the last two weeks! Some 3 weeks ago we came by and the food was still wonderful but the server was a clueless teen and the silverware was dirtier than any silverware I've seen.

This was probably the first restaurant I ate at after moving to Federal Hill from Silver Spring…read more The food is outstanding and covers a wide range of cultural mashups. I love the crab burger, dumplings, noodle dishes, really everything. Sharp flavors, unusual combinations or very traditional combinations. The chef is there a lot and he loves introducing new menus like his Latin fusion menu. Some of the fusion dishes seem a little contrived, but most have been wonderful. I am just about to start exploring the tacos. BYOB and IPAs or other heavy beers are best.

Best vegan pho I've had in baltimore! I'm so happy I found this place, they even do dairy free Thai…read moreiced tea!

Over the years coming to Hampden I had never eaten at Monas super noodle. Yesterday we had the…read morechance to pop in during a quick lunch. Spacious interiors and there appeared to be only one person at the host/server stall. We did beat the lunch rush and were the only ones there around maybe 12pm? My bf got the tom kha soup and I glt the laotian chicken box. I love thai or laotian spiced fried chicken so I was excited. Maybe my judgement is biased because I was expecting very heavily seasoned fried chicken with herbs and seasonings but what I got was not really seasoned any differently than any ol regular fried chicken. It was very very crispy but that was about it. I felt a bit disappointed. It was also served with just some unseasoned steamed rice and a pretty typical sweet sour sauce. My bf did enjoy his soup. He had no complaints at all. I would come back to try the pho maybe. The seafood pho looked good. Maybe when the weather isn't 100 degrees.

Awesome place! I had known about the locations in Rockville and nearby there, but that is a bit far…read morefor noodles (80min drive). So i was happy to see this place. It is still a bit far (35min), but doable. I also wasnt sure if i would be able to eat something because wheat noodles, but the staff were awesome enough to allow my substitution of wheat noodles for glass noodles in the dish i had chosen. I had originally made the nice lady very nervous with my request and she tried to convince me to try the dish that was advertised with the glass noodles, but i assured her that it would be fine as i normally eat noodles without soup. I ordered the 3 oil noodles with ground pork. It was very tasty. Especially after i added vinegar and the house chili oil. Definitely coming back.

I've visited a few times and keep coming back for the noodle soups. My go-to is the lamb noodle…read moresoup with a spicy broth, and it never disappoints--rich, flavorful, and packed with tender pieces of lamb. One of the highlights is the handmade noodles, which you can customize in thickness, from delicate angel hair to something as hearty as fettuccine. The menu has plenty of variety beyond soups, including dumplings, spring rolls, stir-fried noodles, and oil-tossed noodle dishes. I also tried the braised intestines on the side; while they were well-prepared, the texture wasn't quite for me--I'd probably enjoy them more if they were fried. Ordering is convenient, whether you prefer doing it in person, through the app, or at the kiosk. The space has a good number of tables for dining in, and there's even a piano if you know how to play. Overall, it's been a consistently enjoyable spot for lunch.

This place is located inside the Cross street market. You enter through the back door or through…read morethe front entrance. Through a restaurant. It is on the right side after you walk in a bit. There are two people working the stand there, and it looks family owned. The ramen with a lemonade is a really good combo with the sweet and salty mixing in well together.

We finally came to visit Dashi in person and have no regrets. It was easy to use the kiosk t order…read moremy food. I do wish I could remove the chicken from my ramen as an option because I find the breast they use too dry and chewy. The flavor of the broth is great and I love the side of spice you can get added to it. The noodles are cooked great and stand up to the ramen broth. It's one of the few quality places I can get non pork broth due to my allergy. The staff is really friendly and I enjoy the drink options. The chicken was nice and crispy. I love the sauce they use to go on the wings. My partner enjoys the shoyu ramen broth. The broths are very clean and have a great asking of flavor. The temperature of the broth is perfect as well. The eggs that are in the ramen are nice and jammy. The mushrooms are great.

Lao Sze Chuan was an enjoyable dining experience, and I'll definitely be back to try more of the…read moremenu. We visited on a Tuesday, and since it wasn't very busy, the service was attentive and our food came out quickly. We took advantage of one of their daily specials. the Cumin Beef Stir-Fry was half off ($13). It ended up being my favorite dish. The beef was tender and perfectly seasoned. The Tibetan Diced Lamb also had great flavor with a nice balance of spices. The Sichuan Popcorn Chicken, however, wasn't what I expected. It wasn't the traditional Sichuan-style chicken I was hoping for and leaned more on the sweet side, which personally wasn't my favorite. The Flaming Roasted Lamb Leg had a delicious smoky flavor and came with a fun tableside presentation where it was set on fire. That said, the portion was on the smaller side for the price, and I was a little surprised to find what looked like French fries underneath the lamb. The restaurant has plenty of seating, and street parking was easy to find. They don't have a liquor license yet, so it's currently BYOB. There's a liquor store that's a three minute walk away from the restaurant. They also offer tea for $5 with free refills and soda for $2.50 with free refills. I also appreciated that they offer select dishes at half price on certain days of the week, so it's worth checking their specials before you visit. Overall, the food was flavorful, the atmosphere was comfortable, and the daily specials make this a great value. While not every dish was a hit for me, the cumin beef and Tibetan lamb were excellent.

I ordered delivery from Lao Sze Chuan a few months ago, but finally visited in person this past…read moreSaturday and had a very good meal. Lao Sze Chuan is a new-ish (open since January 2025) Sichuan restaurant that took over the space Busboys and Poets used to occupy. It's a huge space, but they did a great job renovating it, and it feels light and bright and modern - very comfortable. It's huge though - so I hope people know it's there and are ordering takeout/delivery or stopping by a for a meal in person! The service was very friendly and very fast, so it's a great spot for an in-person meal, too! Their menu is as large as the restaurant space, so there's something for everyone! They definitely have a lot of Sichuan dishes, but if you're not up for Sichuan, they have some other dishes that might fit the bill: dim sum (plenty of dumplings and buns), lo mein, fried rice, Peking duck, basil eggplant, Mongolian beef, and more... On Saturday at the restaurant, my husband and I shared a pot of white tea and a few dishes: crystal shrimp dumplings; pork soup dumplings; spicy tofu skin strips (shredded tofu skin tossed with Sichuan-style chili oil, peppercorns, and spices for a bold, numbing and spicy flavor); spicy and sour fish fillets (tender fish fillets simmered in a flavorful broth with pickled mustard greens, garlic, and Sichuan spices); a side of white rice for the fish; and red bean paste pumpkin cakes for dessert. When we ordered delivery in February, we shared: vegetable steamed dumplings; Yu-Shiang Eggplant Roll (tender eggplant braised and rolled in a traditional Sichuan Yu-Shiang sauce, offering a perfect balance of sweet, sour, savory, and spicy notes); crispy salty chicken (bite-sized chicken pieces deep-fried and seasoned with basil); salt & pepper pork chops (crispy fried pork chops tossed with onions and jalapeño peppers for a bold and savory flavor); and a side of white rice). I've enjoyed everything we've eaten (although I wouldn't recommend the crispy dishes for delivery for obvious reasons - I can't resist salt & pepper pork chops sometimes even though I know it doesn't travel the best), and I love how broad the menu is. I can't wait to return to try more of their dishes!

We stopped here for a quick lunch. Ordering was easy. The customer service was great as the person…read moretaking orders was patient and able to answer questions about the menu with no issue. I ordered the cold noodles with chicken. It was great. Was a tad messy but good nonetheless. I do wish there were extra vegetables in the bowl. The restaurant was clean and there is complimentary water, utensils and to go containers out if you do not finish your food. I'll def be back.

I was randomly craving a brown sugar boba tea while in the area this weekend so I stopped by Mi &…read moreYu after seeing their sign for boba tea. The inside is small with a few tables. Their menu features ramen, brothless ramen, and other Asian-fusion bowls. Honestly, the food didn't look bad and there seemed to be some gluten free options. However, I only got the boba tea this time around and I was sadly very disappointed. When ordering, there wasn't any option to customize the tea (sugar or ice levels specifically) so when it came out, I was disappointed with the sweetness and the lukewarm temp. I wish there was more ice and less sugar. The boba was also very overcooked and slimy. It didn't have the chewy bounce that boba is supposed to have and it wasn't marinated well either - it didn't taste like brown sugar at all. Just flavorless and mush. I ended up going home and dumping the whole thing over some ice cubes but it still wasn't great. The only upside is that they use dairy-free milk so no need to customize that. But overall, I wouldn't recommend this spot for boba unfortunately.

The food here was really good, but what stood out to me the most were the drinks and the overall…read morevibe of the restaurant. The Thai Arnold Palmer is a must-get. It was refreshing, unique, and easily one of my favorite things we ordered. We also tried a few drinks from the bar and everything was really good and well made. You can tell they put some thought into the drink menu instead of just having the usual cocktails. The food definitely delivered too. Everything we tried had great flavor and I'd happily come back to try more of the menu. I also really liked the atmosphere. The decorations were great and gave the restaurant a lot of personality. The ambiance was fun, comfortable, and made it feel like a place where you could hang out for a while instead of just coming in, eating, and leaving. Between the decor, lighting, music, and drinks, the whole place had a really good vibe. Overall, we had a great experience. The food was good, the atmosphere was great, and the drinks really made the place stand out. I'd definitely come back and I'm 100% ordering the Thai Arnold Palmer again.

This place was very nice inside. Upscale, dark, woody, warm, inviting. I came in midway between…read morelunch and dinner on a Saturday, so it was not at all crowded. I ordered Nam Tok (beef salad) as an appetizer and Kao Soi as an entree. Coupled that with a Paulaner German Lager. The food was all good. The Nam Tok was a little sweeter (more Thai basil?) and less citrusy (less lemongrass?) than I expected. Had to request Nam Jim Jaew sauce to give it a little more zing. I had never had Kao Soi (chicken curry noodle dish) before, so I have no frame of reference to compare it to. It came with two chicken drumstick in it, which I was expecting. Love drumsticks, but it was more work than I had hoped for. Was more in the mood to just dig in and not to have to work for my supper so to speak. Flavors were good. No heat at all though, even at their 2 level. I will admit my tolerance is super high though, so not a good barometer to gauge off of. Service was fantastic! Thanks Samaria! Very helpful without being intrusive. The bill was $63 (with 2 beers), so not bad at all (especially for the Fells Point area). Unrelated to the restaurant, the parking here was a ridiculous $17 for 2 hours. Oof! Brutal! And the Union Wharf lot was almost empty. Street parking was non-existent. Overall: Service great! Food good, but not to die for. Decor very nice. Parking horrible!

We had a great experience at Be More Thai Restaurant and will definitely be back! I really liked…read morethe atmosphere, especially the upstairs dining area--it had a nice, comfortable vibe. We tried the spring rolls, green curry with tofu, Pad Ka Pow, and mango sticky rice, and thoroughly enjoyed everything. The food was flavorful, fresh, and definitely hit the spot. The Thai tea was also good, although it was a little too sweet for my taste. One suggestion would be to ask customers how sweet they would like it, if possible. The wait staff was very attentive and responsive throughout our meal, which made the experience even better. Overall, great food, great service, and a really enjoyable atmosphere. We'll definitely be going back!

Made a reservation on a Friday evening for our group of 5. It was quieter in there than I was…read moreexpecting, with just one or two other groups seated. The fried tofu appetizer and khao soy were both good.I really appreciated that they had Thai green tea on the menu because not every Thai restaurant does. The downside was it took an awkwardly long time between the first persons entree arriving and the last entree to arrive. It seemed every couple of minutes, one more entree would arrive. Other than that, service was good.

Jerry D. Yesterday afternoon we ordered takeout from Thai…read moreStreet and were very impressed. We ordered spring rolls, two Pad Thai dishes (one mild and one spicy), and a spicy Panang Curry. Everything was delicious, flavorful, and made with fresh ingredients. The chicken was tender and plentiful, and we even had leftovers--which always taste better the next day! The food was perfectly cooked and still hot when we got home. It had been a while since our last visit, but after this experience we'll definitely be back soon. Thank you for a wonderful meal!

Holy COW. I have tried curries at least 100 different Thai restaurants. Thai Street's green curry…read morewas THE most flavorful curry I have ever had. My only recommendation is to change the small portion of Garlic Chicken and Pork Belly Bowl. Very small for how much you pay. Service was phenomenal. There was a gentleman that was on his first day there. He was extremely kind and helpful. Ambiance is great. The restaurant is located in a food hall and there's plenty of seating between the bar inside and the seating outside. An absolute must if you're in Baltimore city!

We ordered the Japanese pan noodles with beef and mac and cheese with chicken and shrimp…read more I am surprised about how good this was, especially for a fast food type of spot. My noodles had a unique texture. They were chewy, almost like rice cakes. I really really enjoyed the texture and keep dreaming about getting another bowl. The steak was also flavored really well. Next time, I will order double meat because I feel I needed a little more protein to noodle ratio. There wasn't a lot of sauce, so the noodles were a bit drier. I like that but there is an option for more sauce. Overall, I really enjoyed the dishes, and the only thing i'd change is more protein and vegetables for next time.

All is well as me and my friend approached the door. We had traveled significantly far just to…read moreenjoy some pasta. We both got the same thing our go to buttered noodles with Parmesan crusted chicken. Before I tell the next part remember the name of the pasta specifically states butter. Unfortunately the food took 20 minutes to come out mind you the place was completely empty. When my friends food approached the table as she began to start eating it, we noticed it was quite dry. As we looked further into it, we developed a sense of knowledge that both our pasta were really cold and my friend had zero butter on her pasta. You would think they directly took it out of the pot and placed it right in her bowl and dried it completely. Also, we had to pay four dollars extra for the chicken mind you we got maybe two pieces each extremely thin and cut up to minuscule pieces. To say we are disappointed would be an extreme understatement. To think that we hiked all the way out to Whitemarsh just to enjoy some noodles and Company is quite sad given the circumstances of our food. I never liked to leave bad reviews, but I believe this experience called for at least a review just to give some feedback. The workers were nice, but it did take a minute for us to be acknowledged when my friend was acknowledged. The interaction wasn't very pleasant and my friend felt uncomfortable in the situation. we hope that this review can provide constructive criticism because we do enjoy noodles and company. We just had a pretty outlandish experience.