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    Myanmar Thai

    4.4 (17 reviews)
    Closed 9:00 am - 9:00 pm

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    Mark C.

    Located inside the grocery store. Tons of free parking and accepts cash and credit card. We decided to come here to try out some of their food. There was one customer that was consuming a fish soup which looked good. I ordered the chicken biryani as that was the staff preference. The portion was fairly large. Comes with an entire chicken thigh and drumstick. The rice was flavorful and savory. The staff here were also very friendly and nice. Worth giving this place a try if you are in the area.

    Yogurt drink tastes like Pina Colada, chrysanthemum tea
    Curtis Y.

    Owners dishing up some authentic burmese / thai food that looks, and to me tastes unamericanized. Initially, I had no idea that the creamy yellow in my dish today was made with chickpea flour, serving as the broth. #35 Warm Tofu Noodle soup. Oils, chili, shallots, peanuts, and chicken, paired well with the rice noodles buried under the dish. Top presentation of the plating was beautiful. As you can see with the name of the dish, the best time is to eat it served up fresh and hot. Waiting will change the flavor. They recommended to try the pad thai next. Worth a second visit!

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    Kristine N.

    truly a hidden gem. I've never tried Burmese food before so I was very curious to try this spot. I came in the morning, so the owner wasn't there yet to make the soups but we were still able to order the #9 mohinga. It was sooo good-- the soup was thick and savory. So comforting. There's also a fried crispy topping included that is a very good addition to the soup. If you've had Vietnamese food, the flavor profile is very similar in this dish. It was cold sitting at the tables but I quickly warmed up eating the soup. They also brought out complimentary tea while we were waiting for the food. I also got the #36 tea leaf salad. It was earthy and savory, but too salty for me. I will be coming back here-- they are very kinda and the food is delicious and affordable!

    Burmese donut with plum sauce and tea
    Gabe P.

    Hidden gem inside the Lotte supermarket, one of the most unique and delicious cuisines I have ever had. This restaurant specializes in Thai and Myanmar (Burmese) food, which is something you do not see much of at all. Perfect for a snack while you are shopping, there are seats and tables where you can enjoy the food. The service was super friendly as well! I ordered the Burmese donuts which were super unique. Similar to a mochi donut, but much lighter and served with this plum sauce that made them addicting. When eaten fresh and hot, they are the perfect breakfast/ snack! While waiting, the owner served me some green tea which paired perfectly as well. I recommend everyone going here to experience the food and culture of a country not many know too much about!

    Tea leaf salad.
    Ellen R.

    It's been a dozen years or so since I was in Myanmar. And, besides for tea leaf salad, I don't remember the food particularly well, at least when compared to some of its better known neighboring cuisines like Vietnamese and Lao. Since that trip, I've had Burmese food in Silver Spring and in Buffalo, NY, which had several Burmese restaurants at the time. So my familiarity with the cuisine isn't all that strong, but its definitely not non-existent. And, I was delighted when I spotted the (weird) sign at Lotte Market on Xmas Day. (Why the stars of David? Why?!) When we did get to try the food a week or so ago, we went with the tea leaf salad, naturally, and a chicken noodle soup. (Is chicken soup the reasons for the Jewish star? Read on.) The tea leaf salad was sort of the way I remembered. It's such a unique taste, and I can't really compare it to anything else I've had anywhere, and I've eaten a lot in a lot of places. Besides the tea leaves with their unusual taste, there was green leaf lettuce, Roma cherry tomatoes, and fried shallots or garlic. I'd order this again. The chicken soup was ok, at first, but it was one of those dishes that just got better the more you ate it. It was very homemade and homey. It had glass noodles. The chicken wasn't "real" chicken, but seemed to be some sort of pre-made chicken meatballs cut up. While it was warm and comforting, I'd try to order something new the next time. The people who own the place are a delight and so kind. While waiting for food, we were brought an interesting green tea. (I have no idea if the same that was used in the salad.) They brought food to our table, and made sure all was fine. Really they couldn't do enough. I always want to thank people like this who take the time to share their food in a new place. As others have said, the seating area is very cold, even with the little heat lamps by each table. As someone of the star of David persuasion, I had to ask about the sign. The owner told me that she was Christian and that the star was "good luck." I hope that works for them.

    Brandy D.

    Myanmar Thai is a food stall INSIDE Lotte Plaza Market, a grocery store. I wish that had been clearer before my visit, because it would have saved me a ton of time and confusion. After a hair appointment nearby, I was excited to have stumbled across Myanmar Thai on Yelp because Burmese cuisine is hard to find in the Baltimore area. Ordering for pickup on the Yelp app was easy, but finding the restaurant was not. The address led me to a strip mall, and none of the overhead signage matched this restaurant's name. I called the Apple Maps-listed number and it connected me to someone who wasn't affiliated with the restaurant and promptly hung up. I walked into another restaurant in the strip to ask an employee if she knew where it was located and she had never seen or heard of it. Frustrated, got back on Yelp and found a menu image from a previous Yelp review, which included the correct number. I called and a staff member explained they're inside Lotte Plaza Market on the left side of the store. Now for the food. The tea leaf salad was fresh and flavorful, with shredded lettuce, tomatoes, Thai chilies, fresh garlic, crunchy fried garlic, beans, dried shrimp, peanuts and lime. It was missing some of the pungent umami flavors I love in a tea left salad, but it was still tasty and had distinct ginger notes. I'd have this again. Chicken Curry: The portions were large and the chicken was tender but slightly dry. Out of roughly 10 pieces, I could only eat two because I could not tolerate the excessive oiliness. While I learned this dish is traditionally pretty oily, it just didn't work for me.

    35. Warm Tofu with Rice Noodle and Chicken
    Theresa F.

    Authentic Burmese takeout spot inside Lotte. The food was unique and super flavorful. Had the #35 warm tofu with chicken and noodles that came with 2 sauces, dal, and soup all for $10.99, #35 tea leaf salad which had so many yummy textures from the crunchy nuts and crispy beans and garlic (comes with spicy fresh chillies and garlic), and cooked to order warm Burmese donuts. The lady at the service counter was super sweet in explaining the best way to eat and compose everything when you get home and the takeout packing was 10/10 with everything separated so that the food made it home perfectly.

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    4 days ago

    Fun spot in lotte plaza Indian store. I has seafood noodle soup and tea leaf salad. Nice folk. Check the hours as they follow Islamic hours.

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    1 year ago

    Good taste, large quantity, freshly cooked and served with love. The other day I also had chicken in coconut soup. Was equally good

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    1 year ago

    Very friendly staff. Food was delicious. I wish it was closer to me, i would go there everyday for breakfast.

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    1 year ago

    the food was pretty good and reasonable price, deff recommend giving it a try. not as spicy as you might like, order it more than normal.

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    2 years ago

    Good communication , take care of customers. And they are responding very fast on phone call

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    Gnam Gnam

    Gnam Gnam

    5.0
    (1 review)
    2.4 mi

    This is a new place inside Global Grill Take-Out. Look for the Caribbean food signs, no real…read moresignage for Gnam Gnam, but all the restaurants share the same entrance (carry-out only). We dropped in early on a Sunday to check the place out. We make a point of trying every Burmese restaurant in the MD/VA/PA area, so when this popped up on Google, we had to go. Since it was early, the full menu wasn't available, but we were able to order the Mon Hin Khar (Mohinga (fish soup)) and Gyin Thoke (ginger salad). Portions were generous, broth for the Mohinga tasted clean and traditional, a good amount of fish included. It was on par with the other restaurants we have tried. (Mohinga is one of the traditional dishes of Burma, and as such, people often have their own flavor/variation that they prefer, so we judge it based on what other places in the area might serve). The ginger salad was fresh and delicious. The ingredients were packaged separately in the container. (If you've never had ginger salad before, this might be a bit confusing. Recommend mixing all the ingredients together and letting it sit for a few minutes before eating so the flavors from the oil, ginger, and lime have a chance to meld). All and all, this was a good experience, we met the owner (who is also the chef) and because we had to wait a bit, he gave us some freebies, which he didn't have to do at all (we were fine with the wait). Next time we want to try the other salad and some of the fried rice dishes. Now that we are more familiar with the restaurant and location, we would probably also order ahead online to bypass any waiting. Hope this place will be able to expand in terms of hours and some more traditional Burmese dishes soon.

    Photos
    Main entrance counter (Gnam Gnam menu is fourth from the left)
    Main entrance counter (Gnam Gnam menu is fourth from the left)
    Mohinga (fish soup)
    Mohinga (fish soup)
    Ginger salad (after mixing)

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    Ginger salad (after mixing)
    Thip Khao

    Thip Khao

    4.4
    (1.5k reviews)
    28.4 mi
    $$

    Came here for date night after hearing so much about this restaurant and it didn't disappoint!…read moreLaotian food is always a hit. We had major indecision because there's SO many things on the menu we wanted to try but ended up getting: Naem khao: 4/5 probably better with the sour pork, but loved how fresh this was. It was a large portion too, so we got kind of full from finishing it before our mains even arrived. Shrimp pad see ew: 5/5 the best pad see ew I've had in the DMV. So much wok fire flavor. You can really taste the caramelization. And the large shrimp were velveted which was made it extra satisfying to eat. Also a good shareable portion size! Muu Som: 4/5 this was super rich and heavy. Would get this again only to share with a larger group. Loved that it came with sticky rice. Mango sticky rice: 4/5 delicious but in my opinion didn't need the ice cream on top (my boyfriend thinks otherwise though). Very large portion as well. The cocktails were a little pricy ($15) for what they were but I did love the tamarind margarita. Just wish it was a larger drink or a smaller price tag. Service was very attentive!

    This Laotian spot is a big hit in Columbia Heights. We live minutes away from this spot. I like…read morethat we have a higher end restaurant with such accolades. It has a unique menu, not like you'd typically find. The ambiance is classy and located in a nicer mixed use living facility. Overall, I haven't really found a dish that speaks to me. I've gone here at least a dozen times. I do love the ambiance and service but maybe Laotian is just not my flavor. Regardless, it's nice to have the spot in the hood.

    Photos
    Inside
    Inside
    Eggplant Salad
    Eggplant Salad
    Outside

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    Outside
    Hills To Sea

    Hills To Sea

    4.4
    (52 reviews)
    70.0 mi

    After seeing Hills to Sea recommended repeatedly in local Facebook groups, we finally decided to…read moregive it a try and now we're wondering why we waited so long. Everything about this place exceeded our expectations. The restaurant itself is beautifully decorated, clean, and thoughtfully designed. It feels upscale without being stuffy, and the atmosphere is warm and inviting from the moment you walk in. We started with the crab rangoons and then ordered five sushi rolls: the Creamy & Crispy Roll, Crunchy Crab Roll, Black Dragon Roll, Hawaii Roll, and the Volcano Roll with spicy tuna. Every single roll was fantastic. Not "some were better than others" fantastic. Not "we found a favorite and tolerated the rest" fantastic. We genuinely loved every roll that came to the table. The Volcano Roll with spicy tuna was my personal favorite and an easy 10/10, but honestly there wasn't a single thing we ordered that we wouldn't get again. The presentation deserves its own mention. The rolls were beautifully plated, complete with gorgeous edible flowers and thoughtful garnishes that made everything look almost too pretty to eat. Service was excellent. The food came out surprisingly quickly, but not all at once. Instead, the rolls arrived in small groups, which actually made the experience even better because we could enjoy each one before the next arrived. For two people, five specialty rolls and crab rangoons came to about $80, which is completely reasonable and honestly pretty standard for quality sushi. We will absolutely be back, and we've already started recommending Hills to Sea to friends and family. If you're a sushi lover in Lancaster County, put this place on your list immediately.

    My favorite restaurant to get takeout when in the area - if they are super busy make sure to double…read morecheck your order sometimes they forget something from the order, but they make it right. The crab rangoons are my favorite - delicious crab filling and excellent outside crunch. The vegetable stir fry - add chicken and make it SPICY! The best - of course with a side of white rice. Go to sushi roll - ocean angel roll - spicy crab, cucumbers, avocado, topped with shrimp and avocado and yummy sauces!

    Photos
    Hills To Sea
    Hills To Sea
    Crab Rangoon

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    Crab Rangoon
    Padaek

    Padaek

    4.3
    (1.1k reviews)
    35.7 mi
    $$

    Loved Padaek. The service was friendly and thoughtful. Our server made great suggestions. We…read moreordered all kinds of dishes. The kra prow and the Burmese tea salad stood out the most. Flavors are authentic and the perfect balance of sweet spicy and sour. They also serve delicious cocktails. I had a tamarind cocktail which was to die for.

    It's been almost 2 years since I ate there last. Went on a Sat night and surprisingly not busy…read more Guessing the extreme cold made everyone stay home. We got the crunchy rice with sour pork (naem khao thadaeu), pork shoulder (ping), fried catfish (patod), chicken pad thai (kua mee), and warm coconut milky dessert (bua loy). All the dishes were delicious but a bit more salty than Thai. Feels like a lot of fish sauces in all the dishes. The crunchy rice came with lettuce but ours were not the best lettuce. The fried catfish were nicely fried with a perfect coating. Definitely a dish to get. The pork shoulder is another dish to get. Nicely seasoned with sticky rice. Their version of pad thai is uniquely different than Thai. A bit more sweet but the lime makes it better. Wife wanted to try bua loy dessert. It is a warm sweet dessert that balanced out all the salty flavors of the dishes. Something to try as well. Flavor are still the same. The dishes we order were too much for 2 of us. My only complaint was the restaurant smelled like smoke when we walked in. Not the kind where there was a fire in the kitchen but more like someone smoking in the kitchen?

    Photos
    Padaek
    Crispy Basil with Catfish
    Crispy Basil with Catfish
    Bua loy dessert ($9)

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    Bua loy dessert ($9)

    Myanmar Thai - burmese - Updated July 2026

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