Ambiance--It was a special Brazilian Carnival night, with reserved seating (at cost) and a special…read moremenu. Attended with my daughter, aunt, and two adult cousins (About $15O)- food not included. Entertainment was decent. Needed more of something to feel Brazil carnival Food--I ordered from main menu "Kimchi fried rice," which is one of my favorite dishes. I lived in South Korea for a year. I noted that the pork belly in my kimchi fried rice was very hard and chewy (overcooked) which should not be the case. Otherwise I could taste the kimchi which was good. Around the table, there were fried chicken wings, a big juicy burger, French fries (very tasty) and one of my cousins have the special skewered chicken from the Brazilian menu. She reported the chicken to be very bland despite its colorful appearance. All in all, everyone said, their food was "OK." The specialty drinks, Caipirinha (X 2) were good. Service was wonderful --our server Susan checked on us often. She was very attentive (we did pay for a reserved table & attention, I suppose). The manager checked on us twice to make sure we were having a good time and we were - generally speaking. It's a beautiful rooftop. For the manger & waitress, I would return and I'll give the kimchi fried rice another try as well - don't overcook and cook even more in caste iron dish. Cheers!

The quality of this place is going down hill fast. I've been here three times in a row with bad…read morecustomer service from servers with combative and unpleasant attitudes. The quality of the food is not worth continuing to give it additional times. Management must have changed or something. The Ambiance is not the same.

Had the best experience. Great food and great AMAZING service. The vibes were amazing, great live…read moremusic. I had Richard as a server and he was phenomenal. Very very kind and attentive!

Swifty's was the perfect way to end our weekend stay at The Colony. We had dinner outside by the…read morepool, and the setting was absolutely beautiful and quintessential Palm Beach. The service was phenomenal from start to finish, and the portions were surprisingly generous... but I have to especially rave about the drinks, specifically the lavender spritz, which was my fav. Everything about the dining experience felt effortless, relaxed, and just the right amount of glamorous. Between the beautiful setting, delicious food, and amazing service, it was the perfect ending to a wonderful stay at The Colony. Definitely a must when in Palm Beach!

Adorable cocktail bar in downtown WPB! It's a small, intimate place, with mostly bar seating (first…read morecome first serve). The cocktails were delicious. We ordered the Papaya vodka soda (light and refreshing), Guava pastelito (so good!! couldn't tell it was a tequila drink, which I liked because that's not usually my liquor of choice), and a Vesper Martini (tasted like a bees knees!) Loved the taste of the drinks and the ambiance. We skipped food this time but maybe would try next time! The cocktails are smaller (prob one shot in each, we drank them very quickly) & it's your typical cocktail bar prices ($15-18 per drink). All of the staff were great!

Incredible! Looking for a custom, curated, cocktail? Look no further! From smoky & sultry bevies to…read morefruity, sweet spirits, this place has got you covered! The bartender was so sweet & made sure to help us find the perfect drink for us! You've got to check this place out for yourself!

So I'm walking down the street, and I go in this wonderfully decorated and unique restaurant…read more called "Batch". I look at the menu. They have a variety of items on the menu. What do I choose? So I chose three separate and distinct dishes. They were all absolutely fantastic. It's one thing to go into a restaurant and taste food you've never tasted before, but it's another thing to go into a restaurant and taste dishes that are truly magnificent, well prepared, and presented in the most pleasing manner. I was curious. Who prepared the meal? And then I had an opportunity to meet one of the most extraordinary young chefs I've ever met. They call him Eddy, but his real Alain Momplaiser. I don't know where this young man came , but if you have an opportunity to enjoy a restaurant in West Palm Beach, it's a must "go to" place. Hats to the chef and the leadership of this establishment.

Went in during happy hour, which has half-price appetizers and specialty drinks on special at the…read morebar only. Phoebe was our bartender and server and provided exceptional service... food was amazing, the bar area ambience was nice and easy to talk with your date or friends,. All the food that came out of the kitchen and went by looked absolutely delicious. I can't wait to go back and check it out.

I've sat at a lot of bars. Most bartenders can pour. Fewer can actually run a bar -- read the room,…read morestay two steps ahead, and make you feel like the only person there while quietly handling eleven other people. Michael can. Patient, attentive, and dialed in on details most folks wouldn't catch. Ask him something and you get a real answer, not a script. Cam backed him up without a single dropped stitch. The food didn't just keep up -- it held its own. Every plate. Skip the table. Sit at the bar. Hope Michael's working.

I was really looking forward to trying The Library Speakeasy in Lake Worth, and at first, it lived…read moreup to the hype. The vibe is super cool, cozy seating, great ambience, dim lighting that feels like a hidden gem. I sat on the comfy couch and ordered sushi from OKA, which was honestly better than ever. Fresh, flavorful, and perfectly prepared. The cocktails were delicious too; strong, creative, and exactly what I wanted for a chill night out. I was having a great time, enjoying my meal and drinks, when disaster struck right at the end. I had literally just finished eating when a huge roach crawled right by my feet on the couch area. It was massive and absolutely disgusting. I jumped out of my seat so fast, thankfully I was done with my food, or I probably would've lost it completely. I didn't scream (which is a miracle because I definitely would have at home), but it was such a gross turn-off. I get that this is Lake Worth and Florida has its bugs, but come on, a roach that big in a dining establishment? That's not okay. You really need to step up the pest control. Also, the bathrooms could use some serious help. They're outdated and feel neglected, definitely in need of an update or renovation to match the rest of the cool vibe. Overall, the sushi shines, the drinks are spot-on, and the atmosphere is fun... but that roach ruined the ending for me, and the bathrooms don't help. Fix those things, and this place could be amazing. Hoping it was just a one-off bad night!

Stopped into The Blind Monk before meeting friends downtown and ended up ordering the strawberry…read morebruschetta and avocado toast while sitting at the bar. The bartender was easy to talk to and gave a couple suggestions without making it feel like a sales pitch. Both dishes came out pretty quickly even though the place started filling up during happy hour. The bruschetta had a nice mix of sweet and savory, and the avocado toast was fresh without being overly dressed up. I liked the overall pace of the service since nobody rushed me to order more once I finished eating. It felt like a comfortable place to unwind for a bit instead of a loud crowded spot where you're trying to leave right away.

I was really disappointed with my experience at this restaurant. The…read moremeals were very overpriced for the portion sizes- small plates that did not feel like good value for what you pay. Service was also very slow, even when it wasn't busy. Everything took longer than expected and seemed disorganized. On top of that, the bartender was rude and unwelcoming. I was also charged for another person's drink without being asked or informed; which was unacceptable and felt careless. The staff seemed "blind" to how to properly run a restaurant. For the prices being charged, I expected much better food, service, and attention to detail. Unfortunately, I will not be returning.

We had a delightful dinner at Harry's. I chose the cod special. The fish was perfect and the sauce…read moreand vegetables with it were exactly right. My husband had Delmonico steak and ordered sides of wilted spinach and mushrooms. All were prepared perfectly. The service was attentive but not intrusive. The old fashion drink was well presented and tasted great. The big block of ice worked well for this drink. For dessert we had flourless chocolate cake served with raspberries and a delectable scoop of ice cream. We also had a Grasshopper martini. The mint and chocolate were a perfect combination. The total was around $250 for all of this. Well worth it. Enjoy!

When dining at restaurants that have a loyal following and long-standing reputation, I try to…read moreapproach reviews with both respect and caution. I'm not here to diminish anyone else's experience, but rather to share my own honestly and constructively. Situations like this should serve as a learning opportunity for upper-level management, especially when the level of service and leadership falls below even basic expectations. We ordered a filet mignon that lacked the tenderness I would expect from a restaurant claiming this caliber of dining. We also ordered the salmon, which unfortunately had that unmistakable metallic, pungent flavor that immediately signals the fish is not fresh and should not be consumed further. We brought the issue to the attention of the manager, who acknowledged it initially but never returned to follow up. To their credit, the salmon was removed from the bill and an alternative dish was offered. However, the overall experience still fell far short of what should be expected at this price point and reputation level. What disappointed me most was not simply the food itself, but the complete lack of genuine hospitality and ownership from management. Strong restaurants understand that service recovery matters just as much as the meal. There's a reason establishments like The Capital Grille or Flagler Steakhouse have earned reputations for professionalism and customer care. Sometimes I genuinely think managers at places like this should spend time training in environments where hospitality is treated as an art form rather than an inconvenience. The following day, I was still disappointed enough to write this review. At a certain point, guests should not have to spend over $200 while simultaneously educating a restaurant on how to deliver proper service and quality control. With an abundance of superior restaurants nearby, this is not a place I would return to, even if offered a complimentary meal. Don't chance it.

Came here with my bf while we were visiting the area. It was a Sunday afternoon and they were BUSY…read more The hostess was no where to be found for a while but finally we were able to put our names down for a table. The wait was pretty long but the bar was first come first serve so we hoped to snag a spot there instead. The restaurant itself is tight. It's long but thin and the waiting area is like nonexistent so you're basically all huddling around people's tables. Luckily we were able to get drinks while we waited and the drinks were delicious. I ordered "The Crush" which had green grapes in it. It was so refreshing and delicious!! It's been a couple of weeks since we went and I'm still thinking about how good that drink was. I forgot what my bf got to drink but he enjoyed it as well. Finally some seats opened up at the bar and we were able to sit there and I'm so glad we did. Our bartender, I believe his name was Sam, was on point. Just exceptional service from him. He was great at his job and we also really enjoyed our conversation with him. To eat we ordered the deviled eggs, the tuna tartare and the Emerald Kale Salad with Rotisserie Chicken. The salad was just so incredible we ordered one to go as well. The food is absolutely worth coming back here for, the tuna tartare was also fantastic. The deviled eggs were okay, but I'm not a good judge for them as I'm not a huge deviled eggs person. Next time we're in the area I need to come back here. So good!!!

Small, limited menu, but all items are properly executed and taste delicious!!…read more Our table ordered a bunch of things and shared them all- the dip duo (jalapeño queso and guacamole with chips), chicken meatballs, crispy chicken sandwich (homemade torta, Swiss, tomato, spicy slaw), the burger (with a side of spicy mayo), deviled eggs, shoestring fries with seasoning, and the prime rib sandwich (with Jack cheese and horseradish). My favorite items were the chicken meatballs (perfect texture, with the right amount of spicy mustard) and the prime rib sandwich (the bread was soft, steak was juicy and tender, horseradish was creamy). ALL of our dishes, however, were soooo good, and I'd order any of them a second time! Small seating area inside (just a few tables and bar seats), and they don't accept reservations, so expect to wait a little bit. The inside is dark, with warm lighting and big leather booths; you don't feel like you're in south Florida anymore, it's a northern cozy vibe. Service was nice, but didn't check in often enough (often times having to flag someone down for utensils, plates, etc). I would definitely return here for dinner!!