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    Nómada

    3.8 (101 reviews)
    Open 3:00 pm - 11:00 PM
    Updated 1 month ago

    Order Nómada Takeout or Delivery

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    Business Info

    NÓMADA ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Live music
    Good for groups

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    Recommended Reviews - Nómada

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    Reviews With Photos

    Conchinita pibil - family portion
    Jenna D.

    Conchinita pibil family platter definitely serves 3 people. It comes with a big dish of rice, beans, guacamole, and tortillas. We definitely over ordered! Pisco sour is still delicious. Service was great. Sangria had too much cinnamon. That was the only complaint from the table.

    Cindy L.

    The place is so nice, we had a date night here and did not regret it. I love how big, open, and clean the place was. The food was delicious and freshly made. I loved how well-seasoned everything was and even though we were full, we had to get dessert, it was such a generous amount much of it, that we had to pack it up to take home. We'll be back to enjoy another meal here soon.

    Chicken mole with rice and flour tortillas.
    Steve P.

    Had a nice meal at Nomada. Recently taken over from another Mexican restaurant. The decor was not changed but is a nice Mexican decor. Started with a couple of Cadillac Margaritas which were quite good. The chips and salsa were somewhat different with the chips being dusted wish some sort of spice. The salsa was quite good. Between us we had the Chicken Mole and Enchiladas plate. I found the mole to be quite tasty with the right amount of spice. The chicken was thighs (much better than breasts) and were very tender. The mole was served with white rice, not Mexican rice, and flour tortillas. (Given a choice of corn or flour). The flour tortillas are made in house and were very good. The enchiladas were also quite good. One with the mole sauce and one with roja. Service was prompt and friendly. Overall, a nice meal.

    OVEN-ROASTED LOCAL CATCH (sea bream) with roasted veggies, salsa fresca, rice and beans
    Scott T.

    since late January, way too many of the family's eating out experiences have been epic failures. NOMADA was no exception. the allure of spending a hundred bucks on food that compares poorly with dinner at Taco Bell is lost on me. we ate here on a Sunday evening so maybe the regular kitchen staff had the night off after the busy weekend and the dishwashers were doing the cooking. the nineteen-year-old ordered an appetizer for the table. I was less than jumping up and down excited by the prospect of trying their BIRRIA CHIMICHANGA BITES (chili braised beef rolled in flour tortillas and fried with salsa macha aioli and consommé for dipping). fortunately, as my wife's fond of reminding me, I'm wrong most of the time. a knock-off of the Southwest Egg Rolls ubitiquious at chain restaurants since the mid-eighties, the mini-chimi's were derivative but tasty. the consommé was way too French (clean, clear, and boring as hell) and would have been better left rustic. nobody at my house has nut allergies, but be aware that macha typically includes peanuts which should have been disclosed on the menu. still, the overall dish was tasty enough to earn a second star. that they arrived hot from the fryer was a contributing factor. everything went steeply downhill from there. my POZOLE (a chili broth soup with pork and hominy) arrived at room temperature and the flavor was muddled and weak. the kitchen neglected to include the bolillo (roll) listed on the menu. cilantro, included with the rest of the adds (Mexican OREGANO, diced WHITE ONION, and a LIME slice) was dry and papery and looked like it was leftover from Cinco de Mayo (and it's March already). doubt the veracity of that statement? look at my photograph. cilantro's supposed to add an herbaceous freshness but mine was nearly as dry as the oregano. the wife unit's CHICKEN ENCHILADAS with Mexican crema and black mole and bean and rice sides was another dismal failure. nothing was warmer than room temperature. the beans (and I LOVE beans) were completely without flavor. the rice was neither rinsed (or fried in a bit of lard before cooking, my preference) and was sat on her plate in a gloppy, starchy lump. like the rest of the dinner (except for the mini-chimi's), the OVEN-ROASTED LOCAL CATCH (sea bream) with roasted veggies, salsa fresca, rice and beans was another room temperature mess. the restaurant is lovely. except that they failed to catch the kitchen's innumerable missteps, the front of the house was attentive and for the most part professional. however, the kitchen staff needs to be marched up the temple steps so their still beating hearts can be carved out with an obsidian blade. all the entrees arrived at room temperature and under-seasoned. my request for salt, devolved into serious drama and I don't remember EVER adding additional salt to a restaurant dish. confidence is high NOMADA's fat-free, under seasoned recipes were cooked up by a cardiologist and not a professional chef. the dishes we tried were poorly designed and even more poorly executed. I nearly never write a restaurant review for less than 3 stars (almost eighty percent of mine are 4 and 5 stars) that's not a national fast-food chain. This place is the exception: 2 stars rounded up from 1.1. if it's not, NOMADA should be Spanish for never again. learn from our mistake: for the love of all things delicious, resist the urge to eat here sober. have a margarita or three before moving beyond the chips and salsa.

    Christine D.

    Found this place off of yelp after searching for nearby "cocktails" Very clean and fantastic ambience to enjoy authenticate Mexican food. This is an hidden area located deep in Carlsbad. I am so glad we found this little gem! The inside reminds me of an old town in San Diego but way better. We sat indoors and requested to sit facing window to see the view. The chips and salsa are very good. Not your average chips. They are seasoned with a tiny hint of spice. Ordered an espresso martini and my friend had a pisco sour. Really tasty! That espresso martini was one of a kind. Sweet enough to make me forget I actually had alcohol in it. On this visit, we shared cajeta pancakes and the birria bowl with flour tortillas. The chile braised beef melted in your mouth. The pancakes. Oh my!!!! Fluffy, moist and drizzled with cajeta (creamy caramel sauce mixed with warm spices like cinnamon and vanilla. Topped with sliced blackberries and strawberries. Our server, Kylie, was great. Not only did she serve us with so much attentiveness, she helped us when we did not know what to decide on. She was great. Prompt, professional, yet still super fun! To end our visit, we were served tres leches. It was ok. I wanted the flan but there was not any made at the time. I would definitely come back here to try other items on the menu.

    Birria
    Amy R.

    My husband absolutely loved this place. It looks very nice and upscale and love the outdoor area. It was absolutely freezing inside we had to ask them to turn off the AC. Birria flauta app was amazing. We split the pork dish. It was ok. I wish they had a regular carnitas dish on the menu. Service was great. I would like to return to try more items before I make up my mind.

    Dianna S.

    Glad to see this place has opened again this time with a new name and new food. Food was so tasty and the service was amazing. Chef Alex Carballo stopped by our table. It was wonderful to meet him and hear his ideas for the restaurant. I am looking forward to them adding the musical talent and also the weekend brunch. Will definitely be back!

    katrina b.

    Elevated Mexican food and then some! Ambience, food, and service was perfection. The mole was one of the best I've had! Perfect for a date night or casual dinner with friends!

    Amanda N.

    Super cute spot tucked away in La Costa. They've got indoor and outdoor seating and bars, so there's plenty of space! We went on a Saturday night and got seated quickly. The cocktail list looked so good, but we decided on some wine from Mexico because we've been dying to try some from down there. The cab merlot blend was nice and great body. We got the birria bites and they were really good. Great flavor, comes out super hot. They're kinda like egg rolls filled with birria and cheese with a salsa aoli. We got the carne Asad plate and the fish taco and prime ribeye taco. The plate is plenty of food. Good quality meat. The tacos were good but idk if a $17 taco is something I'd regularly do. Overall we had a great time. And they had a salsa dancing class that Saturday night! It was really cool to watch and you could easily just join in.

    Birria bowl
    Andrea B.

    So far we've been here twice for lunch and it's pretty much VIP for us. Never too busy service is pretty quick and free chips and salsa! I will say it's not spicy but I'm not a huge fan of spicy. The food is pretty good! I love the pozole and the tortillas are good. Beans and rice are not the main character

    Mabel B.

    Came without reservations for dinner and we were able to sit in their patio area. We've been here a few times under the old ownership and never saw the patio this lively or even used. This place is a vibe and we loved it. Our server was friendly and attentive. Food came out fairly quickly except for my dish which lagged several minutes behind the rest of my party...good thing my margarita was delicious. Good flavors throughout and entire party was content and stuffed. Will definitely be back.

    Queso Birria Taco
    Tina O.

    Came for Happy Hour, service from Heather was great, food was terrific! My favorite was the fish ceviche! Beautiful restaurant. Definitely recommend!

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    4 months ago

    Great food & service! We enjoyed our meal & loved the salsa & chips. Our waitresses recommendations were spot on.

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    Amazing everything! The space is gorgeous, food and drink are all incredible! Highly recommend this absolute gem.

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    The food was delicious. I had the chicken enchiladas with rice and beans. The service was top notch and the setting had a great atmosphere.

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    Food and drinks were very good. The service was on point with a great relaxed atmosphere.

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    Service and especially the food need improvement. The place is cool but the food is not.

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    Page 2 of 3

    Ask the Community - Nómada

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    The Pocket - Gorgeous view

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    I'm so glad the Heritage crew decided to utilize this space. Urge had the vision, but not the…read moreexecution to make 101 Proof really shine. They had fantastic bartenders and menu, but the speakeasy concept has been outdated for a while. Now, a Honky Tonk is a very different, good thing. The tunes are something North County has been wanting, but been missing in favor of larger venue DJ's, but the juke box here has been curated with classics. It's far too small to dance unless you're slow or maybe 2 stepping in the corner. The ambiance is dim, relaxed, fun. The drinks are just as good as some of the top bars around, helmed by Wyatt who you may remember from Switchboard and KNVS is a staple in Oceanside. Prices are excellent, staff is great. While you can get a cocktail here, you don't have to. A classic shot and a beer is just as likely to be had here as a stemmed glass proper cocktail. When it's jamming it is near a standing room all the way around. No doorman asking for a password, no re-entry on nights when Heritage are open (Monday is this exception). It's funny to watch South O locals wander in here and realize maybe it's time to stop trying to change places to be like other places and enjoy the experience shown.

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    Nómada - seafood - Updated September 2026

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