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    Pacific Point

    4.1 (31 reviews)
    Closed 11:30 am - 11:00 pm

    Pacific Point Photos

    PACIFIC POINT ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Upscale

    Recommended Reviews - Pacific Point

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    Reviews With Photos

    Spicy Mango
    Christina H.

    The food here was excellent across the board. The Wagyu skewers were incredibly tender and the rolls were super fresh. It's a great place to grab a drink, with a solid selection of cocktails and wine. The only downside is the "hotel pricing," which can be a bit steep, but everything else was perfect. A great choice for a nice night out in Carlsbad.

    Ribeye- camera did not eat first, so don't judge the presentation!

    Food was so mid, I decided I need to become a food critic. **Apologizes for the picture being taken after. Camera has a hard time eating first. Shareables: We ordered the cheese plate $19 & meat tray $21. Anyways nothing too spectacular, wasn't horrible just nothing special. Lobster Banh mi ($32 or $38), took one nibble and I couldn't, partner took a bigger bite and he couldn't even swallow. Felt like the lobster was just drenched in mayo with barely any lobster. This was probably the most disappointing item. It's premixed, so the mayo is a keeper. But nothing about it tasted fresh, like c'mon the ocean down the street. To be fair, I'm not the biggest mayo fan, usually a mayo mix person, so I could be bias. Ribeye ($77) this meal was the best, not because the Ribeye but because the potatoes served with it!! They were actually the only good thing we had. The sauce served with the steak is so favor-LESS, that I tried it on its own to see what I was trying to taste, and it tasted legit like nothing... I've never had steak sauce that plai. The zucchini that also came as a side was okay, nothing to remember. Steak was cool, more of filet mignon fan so I can't say much. This was my partners meal that we ended up sharing because I couldn't eat my lobster meal, he gave it a 5/10. For drinks, we did a glass of prosecco, and that was fine for us! We sat outside where they had live music, which was nice touch. We ate late so couldn't say much about the view as it looked pretty dark ahead but I could imagine looking better during the day. Overall, I doubt I would eat here again as it really did nothing to me. I'd prefer trying to dash something nearby. If you like your food severely underwhelming, you found your spot! Side note despite not enjoying the food, customer service was good.

    Bill O.

    one of the few MAJOR drags about living in North County is a rather sparse selection of certain ethnic foods - primarily Indian, Thai, and sushi. So it was a great moment in time when a friend stated she had just had sushi at Pacific Point, and it was fab. Now, a lobby bar in a Hyatt is not generally known for great sushi, so we were skeptical - but my wife asked me to give it a shot for her birthday. We arrived, and I quickly remembered a huge downside of the Park Hyatt - valet only (on the bright side, we took the ragingly cool car, and they immediately parked it front and center - so there's that). We headed to the bar, and my skepticism only increased - as it looked EXACTLY like a typical Hyatt bar. And the menu kind of re-enforced that, with loads of bar food you'd find at every hotel bar. BUT...flipping the menu over, and sure enough, all kinds of sushi options were listed. My wife ordered sashimi and a Sunset Roll, while I ordered several different kinds of nigiri. Our sushi arrived....and da. amn. It was indeed FAB! Very authentic, very definitely perfectly prepped (other than a lack of wasabi in the nigiri, but that was easily fixed with the wasibi delivered as a side). And the pièce de résistance? The birthday cake (pictured). Truly a work of art. While I don't do sugar, my wife assured me it was fantastic! We both loved it...and we'll definitely be back. The ONLY two negatives, frankly, were that it's a Hyatt restaurant with Hyatt pricing (while we get a small discount for being locals, it's still WAY over the top pricing), and the lack of parking. That said, for great sushi, definitely worth it.

    Cecile W.

    Lobby bar and terrace inside Park Hyatt, which caters to many conference groups, events, and weddings. I met my out of town friends here for. Platinum Summit for dermatologists and skincare sponsors. The expense accounts were in full effect, and my personal, not affiliated with a business, tab was along for the ride. The margarita was paltry and lacked any semblance of tequila. Salty lime water. Consolation was the green olives and seasoned almonds that came with. The fried cod and slaw were decent, but I couldn't finish either of them. It was nice viewing the rehearsal lunch going on the terrace and veranda. After the summit was done, I met up with my longtime friend...she loved the lavender cocktail that she ordered 2 (on the biz tab). I tried the yuzu jalapeño cocktail to make up for the sad margarita. The jalapeño popsicle was an aesthetic plus. Her 1/2 tuna 1/2 veggie roll was presented nicely, although a bit doused in sauce. Overall, these two visits to this place will last me for a year or more. The service was brisk and polite, but they were focused on handling the volume of conference spill outs and table turnover.

    Patio seating at Pacific Point
    Angela C.

    Located in the Park Hyatt Aviara with patio seating as well as a full bar. They had a robust menu, but we mostly stuck with their sushi and rolls section because a friend recommended their rolls. At first glance everything looked super pricey (which is to be expected at an on-site hotel restaurant), but we were pleasantly surprised when our food came out because the portions were generous and everything was fresh and delicious. Service was also super attentive and friendly! You can also order from Pacific Point while you're hanging out at Top Golf since it's right next to it. Very convenient to have yummy food while you're playing golf and hanging out.

    Stacey P.

    Twice I went here and had wildly different experiences. The first time I went was a weekday night. There was a wedding nearby, the weather was great, the night was young. We managed to grab a table outside and sat and chatted. It was incredibly busy and they seemed remarkably understaffed. Our waiter was great, but he seemed exhausted running on fumes. The sushi bar was backed up with a wait time of over an hour. Our food was meh, but the cocktails were tasty. The second time we came here was for lunch. The weather was warm but there wasn't many people out there. I ordered a delicious burger and was much impressed with how tasty it was. The cocktails were still on point, but the service was more personal. We had a few employees stop by and casually talk with us making us feel very welcome here. So, not sure I'd recommend them for dinner because I suspect they're frequently busy but lunch was worth it.

    Petit fours
    Julie T.

    My daughter and I came for their holiday high tea on Sunday 12/3/23. The entire experience was just wonderful. We were greeted and seated right away, our server was very friendly and knowledgeable about the teas with the exception of the pronunciation of the Nuit D'eté variety of tea. She kept calling it "noo-it day tay" which made me chuckle as it's a French phrase meaning "Summer Night" and it pronounced "nu ee de tay" but I doubt she speaks French so I can overlook it. The teas were wonderful, the selection of finger sandwiches, desserts, petit fours, and the scones were all excellent. However for $75 per person I expected a little more "more". My biggest complaint was that there is a 22% service charge tacked onto the bill automatically. As a member of the service industry I always tip very well, so this sort of thing annoys me. I do understand however that most people don't tip as well, so I just smiled and paid the bill+service charge. Over all; it was a decent experience. We needed to stop at In-N-out on the way home, because as fancy as it was we're were left hungry....So for my $200 worth of coin, it may not be worth your time.

    So good!
    Victoria R.

    Soo good and pretty here! Love their outdoor setting! I was a big fan of their sushi!! Pricey but worth it! They had a lot of yummy items on their menu. I definitely recommend this place to anyone! You won't be disappointed!!!

    Goat cheese cakes
    Annie D.

    Came for an early dinner with my sister who was staying at the hotel. The cocktails are hand crafted and elevated. I really enjoyed the Pisco Grove. In terms of food, we don't recommend the lobster roll. The Banh Mi dip tasted like a French dip meets pho but the meat was a little dry. The sushi was excellent. We enjoyed all the rolls. The goat cheese cake had a truffle inside each of which I found superfluous otherwise it would've been a great dessert. Service was great, very attentive. Overall we enjoyed our visit. Recommend the sushi and cocktails.

    Fish and chips
    Cal L.

    Exactly what one would come to expect from a Park Hyatt. Exceptional food and service, Pierre, our server, was attentive, helpful, and courteous. We had a baby with us and he couldn't have been nicer about the high chair and being patient and such. The food was good - some nice surprises like the glazed almonds and the pickled lotus root! High quality fish for the fish and chips and the drinks were BOMB. And of course, a great view of the courtyard and heat lamps for the chilly winter afternoon. Spent $200 here easy with drinks and a few snacks but was worth every penny and was a memorable snack and experience.

    Jeenee Y.

    Had a chance to stop by for a drink before heading to our spa time and enjoyed our drinks very much. Beautiful view and delicious goodies. Service is awesome and our server was perfect! The only downside of this place was the menu. We heard other guests say the same thing "there aren't much to order". Limited appetizers and barely hand full of entrees that's it!?? It's a beautiful place don't get me wrong but this place definitely needs a huge upgrade on their menu. We could've ordered more but didn't happen :(

    Caledonia shrimp
    Holly F.

    The staff makes this bar!! Everyone was friendly, professional and efficient. They remembered us but more importantly our drink orders!! We enjoyed a few appetizers, shrimp, tuna roll and charcuterie. The shrimp had amazing flavor!! The spicy tuna was fresh and the charcuterie lovely. My only tweak to the charcuterie would be to add additional salamis, ditch the chorizo and maybe even the pate, prosciutto was the star. The cheese options, fresh fruit and local honey were great. We will absolutely be back next time we have a staycation!! Thank you for the great service!!

    Quality of meats is mediocre for the price
    K M.

    The food is expensive for the quality but the game room is fun and worth a try. The service is exceptional and I made a mistake in booking the room but they worked it out for us. If you're booking the room online make sure to call to modify the booking from 1 hour (default) if you wanted more time.

    Andrew and Ashley!

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    I was obsessed with the room and spa! The pool and jacuzzis were clean. Customer service was amazing, I'm definitely staying here again.

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    Ask the Community - Pacific Point

    When do they have live music?

    We have live music on the terrace Tuesday, Friday and Saturday from 5:00pm-8:00pm.

    View All 2 Questions

    Review Highlights - Pacific Point

    Ashley has been our bartender there several times and she is always ready with a smile and a perfect martini.

    Mentioned in 4 reviews

    Read more highlights

    Same Same - NEW YORK STRIP STEAK with fried shallots and Thai-style chimichurri

    Same Same

    4.5(257 reviews)
    5.6 mi
    $$

    My husband and I came here for our first wedding anniversary and it was amazing! Don't let the…read moresmall menu fool you - every single thing we ate was delicious! FOOD: - hot potatoes: has a pickled radish and some sort of crème sauce that was so good - these were my husband's favorite. - chicken satay: It came with pickled cucumber (think when it's cucumber kimchi, but it wasn't a kimchi type of marinade). The peanut sauce had a little spice (if you don't have any spice tolerance I would avoid the sauce, but it was sooo good). This was my favorite. - khao soi curry (has egg noodles) and that was delicious. We added the brisket to it which was a good add. My husband ate his so fast and I had to make him not take any more so we could have leftovers! DRINKS: - we got complimentary champagne for our anniversary which was so so sweet of them and made our night! The champagne itself was actually one of the best champagnes I have had. It had a nice sweetness to it. - my husband had the thai lager, which he said was okay. It tasted like most lagers he's had. - we shared the tangerine you are my sex machine as it sounded interesting and i do have to say this was the only thing we weren't big fans of. it was very smokey, but my husband put "old boat motor" in my head and that's all we could taste. if you love smokey drinks this would be for you. - I had a house cocktail that I cannot remember the name of for the life of me, but it was sweet, peachy (I think) and had champagne in it from what I remember. It was so good and would get it again! The vibe inside the restaurant was cool and there are over 30 tigers (our server counted for us, but she said she couldn't even find them all). The bathrooms were cute and very clean. 10/10 recommend. The check even came in a romance novel!

    Located in the village on the second level of the plaza, is an artsy and definitely trendy little…read morerestaurant but not in a way that's doing too much. I think everything really complimented each other well from the music to the art to the menu, it was great! Our server was nice as we were indecisive with even such a small menu, we had a hard time. The drinks were good and strong, unique and creative. Which I guess when you're going out and want to stay on theme, it works. We had the coconut broth hamachi which was so lip-smackingly addictive with those wonton chips! I would come back just for that dish! The chicken satay skewers were also delicious and the sauce that came with it was a good mix of sweet, savory, spicy and salty. I do think from there it was kind of just okay? I got the half fried chicken which smelled a fish sauce glaze and that's what I went in expecting but there was no punch of that fish sauce flavor you know? It needed a bit more pop. BF got the pork belly banh mi bowl which I guess in theory why would you get that at a Thai place? But the pork belly was hard and firm, not as you'd expect it to be which was dissapointing. Our friends got the Khao Soi which was delicious I do have to say and the Panang with Brisket. I think it was cool to try but im just stuck in my ways and prefer the ole mom and pop down the road with more options. But its fun for a night out!

    Photos
    Same Same - Indoor decor

    Indoor decor

    Same Same - HOT POTATO (fried fingerling potatoes, Thai spicy rub, pickled red onions, and lime aioli)

    HOT POTATO (fried fingerling potatoes, Thai spicy rub, pickled red onions, and lime aioli)

    Same Same - The guests of honor: it is, after all, National Margarita Day

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    The guests of honor: it is, after all, National Margarita Day

    Ladies Love Outlaws

    Ladies Love Outlaws

    4.3(3 reviews)
    6.6 mi

    I'm so glad the Heritage crew decided to utilize this space. Urge had the vision, but not the…read moreexecution to make 101 Proof really shine. They had fantastic bartenders and menu, but the speakeasy concept has been outdated for a while. Now, a Honky Tonk is a very different, good thing. The tunes are something North County has been wanting, but been missing in favor of larger venue DJ's, but the juke box here has been curated with classics. It's far too small to dance unless you're slow or maybe 2 stepping in the corner. The ambiance is dim, relaxed, fun. The drinks are just as good as some of the top bars around, helmed by Wyatt who you may remember from Switchboard and KNVS is a staple in Oceanside. Prices are excellent, staff is great. While you can get a cocktail here, you don't have to. A classic shot and a beer is just as likely to be had here as a stemmed glass proper cocktail. When it's jamming it is near a standing room all the way around. No doorman asking for a password, no re-entry on nights when Heritage are open (Monday is this exception). It's funny to watch South O locals wander in here and realize maybe it's time to stop trying to change places to be like other places and enjoy the experience shown.

    Drinks are solid and served in kitschy mugs or fun appropriate to their name glasses. The…read morebartenders were as good looking as the drinks and knew how to make them, but the ambiance is lacking in a huge way. Cheaply done from the tables to decor and even though we went on a Saturday night the place was slow. Music was also good, but the DJ stopped playing about 20 min after we'd gotten there. That was a bummer. One round and we moved on.

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    Ladies Love Outlaws
    Ladies Love Outlaws - Mac and cheese with Tri Tip

    Mac and cheese with Tri Tip

    Ladies Love Outlaws

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    Sound by the Sea - Food: Prosciutto Flatbread. Drinks: Tropical Princess

    Sound by the Sea

    4.2(110 reviews)
    8.3 mi
    $$

    My friend organized a '70s-themed beach party in Oceanside, and we ended up at this cool spot for…read moreappetizers and drinks. This was my second time here, and I love everything about this place. First of all, kudos to the bartender--I forgot her name, but she was incredibly generous and kind. She accidentally forgot my drink and kept apologizing, but I told her it was totally fine since we had a large party. To make up for it, she gave me two shots instead of one and even added a big discount. The ambiance of this place is unique and very artsy. If you're looking for a cool, one-of-a-kind spot to hang out, this is it. There's so much attention to detail throughout--even the restroom door is thoughtfully designed with a modern, creative touch. My friend ordered a variety of cocktails, and everyone enjoyed them. The food was great as well. I ordered the hummus plate, and it was the best I've ever had--so fresh and served in a generous portion. My friends tried the pizza and a few other items from the menu, and everything got a thumbs up. If you're in the area looking for a cool place to hang out or planning a party, this is the spot. I'll definitely be back again soon.

    Oof, I really wanted to like this place. But this wasn't it. They have potential but they're not…read morethere yet. First off, they have a "wait to be seated" sign at their entrance, but it took a while to get anyone to seat us. When we were inside, we noticed there was another entrance and people were just walking in, so "waiting to be seated" was just an option? We ordered a beer and seltzer and it took easily 10-15 minutes to get our drinks. Drinks that were in cans by the way. Music was good, DJs were good, but the whole vibe of the place is kinda everywhere. This lighting in this place needs to be more dimmed. DJs are spinning right in the middle of the room, and there's a clothes rack just chilling against the wall. The baristas are way in the back, and you can't really tell who works there. It took equally as long to get the check as it did to get my drinks. We only had 1 round of drinks. I dunno, waiting for canned drinks just threw me off. I can't imagine how much longer it would have taken to get a mixed cocktail. I only saw one guy mixing drinks and a bunch of women just hanging around. I'm assuming workers that look like they don't work there.

    Photos
    Sound by the Sea - Preparing for the DJ/live music collaboration.

    Preparing for the DJ/live music collaboration.

    Sound by the Sea
    Sound by the Sea - Dean Martini

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    Dean Martini

    Pacific Point - cocktailbars - Updated May 2026

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