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    N Brazilian Grill

    4.3 (162 reviews)

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    N BRAZILIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Jennifer B.

    I have been wanting to come through here for some time (back when it was still called W Brazilian Steak House!) but life just keeps happening! And then all the planets and timing aligned so perfectly that it finally came into fruition. Party of 4 (Hubbers, Big Bro, GodKid and I) walked in close to opening hour so we were seated immediately. It was all our first time here, so we told our host. She told us the meat is AYCE, so with the items in the salad bar. The hot sides they bring and serve to us in portions. (I thought this was clever because it helps minimize food waste and it's sanitary!) There weren't a lot of choices at the salad bar, but I thought it was plenty. Besides, I wasn't there for greens, I was there for meats! And they didn't disappoint. All the proteins were great: seasoning was perfect, portions were generous, but hands down, my favorite were both pikhanas (original and garlic.) We couldn't get enough of them. And the servers for both sides and skewers were awesome, they more than happy to oblige with requests. Oh, and that waffle Brazilian bread?!? Yummmm!!! The only thing missing (per Big Bro) was chimichurri sauce, "the missing link, and it might have made the whole thing closer to perfection." (It's funny he said that because Hubbers and I came back 5 days later to celebrate my GodMom's birthday and there the chimichurri was!) FOOD: 5. SERVICE: 5. VALUE: 5. Soooo worth it!!! PARKING: Private lot shared with others. Street also available. It can get busy. Plan ahead. OVERALL: 5. Visited twice in less than a week and both runs were great. I'm so happy there's one so near to home. I project Hubbers and I will be frequenting this place more often than we should! But I can't wait for the next visit!

    Unfortunately, they are permanently closed
    Vinh N.

    A good mom and pop option for Brazilian BBQ. This location is much bigger than the k-town one but still keeps it's hominess. What they lack in variety in cuts of meat and sides (it's still a solid selection of both) they make up for in quality and attentive service. Big plus over the original location is that beer and wine is served here! My group went during soft opening so they still had some timing kinks to work out and don't be afraid to ask for their homemade hot sauce! There is plenty of parking on the back of the plaza.

    Beef stroganoff creamy corn and mashed potatoes
    Stephanie A.

    My girls and I went for Sunday dinner. They open at 4pm so that's nice and early enough for me to get my grub on ! After an hour in I noticed it got pretty busy. Always a great sign. Our server Sara was friendly and attentive. We got a pitcher of Sangria which was refreshing but I would maybe opt for wine next time since I am a red wine type of gal. The Picanha and the pork belly were the standouts. Allll the meats are delicious. My friends even liked the chicken hearts. Baby beef and garlic beef were great as well. Let me tell you though that pork belly and chimichurri combo was ::chef's kiss:: I got 3 servings. The sides were tasty as well. The creamed corn and cheese waffles were the favorites. They really were delish. I will be back! Thank you everyone!

    Yasmin D.

    Maybe it was an off night, maybe my expectations was too high based on the reviews...my birthday dinner date here was a fail. I made reservations a day before my birthday dinner. Hubs and I arrived on time for our reservation at 7pm. The front dining was full so we waited standing near the door. No chairs, no front of the house to tell customers to wait for awhile and just booster seats lying on the floor near the door. Hmm...then I went to the gentleman near the cashier and mentioned the reservation...he's oblivious of it and just said just wait near the door. Hmm.... We were seated and was served with their salad, onions, salsa or pico de gallo, and cheese waffle bread. The cheese waffle bread was cold. And for an all you can it, one was only served. Hmm...ok. Here comes the rolling cart of rice, cream corn, beef stroganoff, mashed potato, and black beans. All tepid to cold. The Brazilian sausage, polish sausage, pork belly, and garlic picanha were good. Baby beef, tri-tip, and picanha were ok. All were just one time served....all you can eat what? Don't get me wrong but it was just not a good night at that time and was really disappointed. Maybe the hype for others is true but not for me that night. To pay for dinner for 2 for $100, I would expect that at least the utensils and drinking cups are not plastic/disposable and my food is warm to hot. Apologies but this is a one and done for me.

    Picanha.
    Louis C.

    I was in the neighborhood but wasn't in the mood for Japanese food or KBBQ. So I came when I saw W, which has a place in KTown, opened a new branch in Gardena. I noticed upon entry that the ambiance is a significant upgrade from the cozy space in Ktown. The menu is the same with a large selection of meats and side dishes. What sets this place apart from other churrascarias is the service. We were greeted by the owner at the door; he also personally saw to it that customers are well taken care of. The parade of food began as soon as we were seated. Leading the parade were the salad, chimichurri, salsa, and Pão de queijo. Instead the usual Pão de queijo, which is a cheese puff of sort, W serves a cheese waffle that reminds me of the mochi waffles. I can eat this all day. All the meats were fantastic. My favorites have to be the baby beef (not to be confused with veal) and Picanha. They also serve chicken heart, which is increasingly hard to find. Then there were the side dishes. Instead of self serve style the owners insisted on serving them at table side for better customer experience. Although this is a Brazilian steakhouse their beef stroganoff and creamed corn were surprisingly good. Again, I could those all day. W is still in a soft opening period with a slight discount on their AYCE menu. At $39.99 is an incredible bargain. This place is a must for meat lovers.

    Matthew P.

    Continuing our adventures into checking out places we do not normally go to, we made a stop by N Brazilian Grill to see what they are all about and how the food was. For an all you can eat steakhouse, the prices were very reasonable and the quality of the meats were heavenly. Every minute or two they would bring out a new type of meat for us to try. Being our first time here, we wanted to try a little bit of everything and boy o boy was every bite delicious. The meats were tender, the drinks were delicious and the grilled pineapple was heavenly. Can get a bit pricey your first go around, but you can always dial in your order to specific foods. Either way, we will definitely be back and ready for more. The environment is very welcoming; whether you are celebrating a special event or simply coming for lunch or dinner, you can't go wrong.

    A new adventure
    Steve O.

    I was really disappointed with the service here considering the high rating posted on Yelp. Things started well since we arrived right when they opened and had a reservation for our party of 5. We received a friendly greeting by the 2 women working there and the cart with the side items and our salads were brought out promptly. The cheese bread they served was warm, soft, and delicious. The beef stroganoff was also very good. I should have had more since the meat wouldn't be coming for quite a while. After a rather long wait, they came by with the sausage. I skipped it since a common strategy at Brazilian AYCE places is to bring sausage out frequently to try and fill you up with cheap stuff so you don't have room for the pricier cuts of beef. The beef came out extremely slowly and was often brought out on smallish wooden cutting boards that often didn't have enough meat for our party of 5. You had to ask for more when they gave you slivers of the better cuts. If your table got shorted, you'd have a long wait before the rest of your party got what ran out. We noticed that a large group of their fellow countrymen that arrived the same time we did never seemed to have to wait and the main server spent an excessive amount of time with them conversing in their language. Even as the restaurant got busier, that party was getting VIP treatment to the detriment of all the other customers waiting. In the meantime, the assistant server brought out more of the undesirable sausages, as if that would placate us. I will say the baby beef(that's their term) and garlic picanha were tender and tasty. I also enjoyed the pork rib although a few of our party weren't overly impressed. The regular picanha was tough and dry. The tri-tip was also overcooked. Keep in mind it took forever for these items to come out and often in inadequate quantities. When pineapple slices are one of the only highlights of your meal, that's really saying something and not in a good way. 39.99 sounds like a deal but when the experience is one like this, I'll gladly pay more somewhere else for a better experience. Needless to say, we won't return or recommend N to anyone we know. If you've had a better experience, how nice for you. Once was enough to learn my lesson.

    Tri-Tip
    Lawrence H.

    Tucked away in a strip mall is N Brazilian Grill. The meats are very good. The price is even better. There is also a self serve station, which has cold food on the left and hot foot on the right. The service was excellent. The staff constantly checked on the patrons and always filled the glasses with cold water. The servers were really accommodating. I wanted Picanha and the server brought it out on the next round. The Picanha was really good. However, the New York Strip was even better due to its smoky flavor. The only item I missed was the Rib Eye. I'll have to catch that next time.

    Menu
    Rofelina M.

    For the price, the food is delicious, the picanha is tender and the pork belly is so mouth watering. The side dishes gives additional flavor. Service is fast and they refill every time we ask. Ambiance is casual, good for groups or date night

    Lya S.

    Food was incredible -- you can really taste the quality and love being put into it! The meat selection was great; my personal favs were the Picanha and Pork Sausage. The sides were also served table side, you don't even have to walk anywhere; the Corn and Beef Stroganoff were my fav sides! Must try the Housemade Hot Sauce! Service was great, fast, and friendly. They would always greet and serve you with a warm smile and excitement! Ambiance was really a nice touch -- great for groups and also a romantic evening with your partner. You'll for sure leave with a very happy tummy! Also, plenty of free parking in the lot!

    Enjoying a delicious Malbec with Soda Bossa A Brazilian Inspired Soda!
    Denis D.

    A Gem ! Excellent service. Delicious food The Cheese bread very Original how it is presented.

    Menu and pricing
    Jessica K.

    New management, same great taste and service! My family and friends have been frequenting this place since it first opened and we were surprised to see it so empty and with a new name "N" instead of the original "W" It's the same great service and food, they've even added new items for the same price, my partner and I had a fantastic time here and will definitely be coming back :) 자주 방문하던 'W' 브라질 스테이크집을 찾아갔는데, 새로운 이름 'N'으로 바뀌어 있어습니다. 하지만 여전히 훌륭한 서비스와 맛있는 고기를 먹을 수 있었습니다! 더구나 같은 가격에 메뉴에 3가지가 추가되어 다양한 선택이 가능했는데, 가격은 그대로 유지되어 매우 만족스러운 식사였습니다. 꼭 추천 합니다!

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    N Brazilian Grill Reviews in Other Languages

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    4.5(421 reviews)
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    Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

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    4.2(351 reviews)
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    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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    Gu Jip used to be my go to Korean restaurant. Haven't been here in a couple years. The food has…read morechanged. The meal comes with 6 Panchan appetizers. I ordered the soon dubu soup and Galbi combo. The Galbi was 2 strips of LA cut shortibs. The meat was very fatty, chewy, and it tasted like it was bottled marinade. The dubu soup was nicely prepared. Not sure if this was an off day for food. I'd be glad to go try it again. Service was friendly and welcoming

    Came here recently and noticed they upgraded their menus from the typical placemat printouts to…read morephysical menus. It also seemed to include some new items, or at least ones that weren't printed out on the placemats. We've previously tried their cold noodles, galbi, hot stone bimbimbap, tofu soup and seafood pancake. All are pretty good but the cold noodle is our favorite. This time we ordered their fishcake kimbap and the cold noodle and galbi combo. I previously saw photos of their kimbap but didn't see it on their menu until now so I was excited to try it. It comes with 20-24 pieces and a side of soup, quite a lot actually for one person. The kimbap was as expected, it was flavorful, had a slight crunch (from the pickled radish) and didn't fall apart easily while eating. It comes with a dipping sauce but it wasn't particularly noteworthy and I didn't feel it is required to use. The cold noodles were a bit different this time but overall had the same flavor. It comes with half an egg, pickled vegetables, slices of cucumber, and slices of meat in an icy broth with buckwheat noodles. Be sure to add the mustard and vinegar for added flavor. The side of galbi was as expected, but doesn't arrive sizzling like at many other Korean restaurants. The flavor can vary, sometimes more flavorful than other times but overall it still pairs well with the cold noodle. Service can be a bit spotty, especially when they only have one server doing everything. It can be hard to flag someone down so be prepared to sit around for a while if they have less staff and many customers. Overall not a dealbreaker but just something to be aware of.

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    Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

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    N Brazilian Grill - brazilian - Updated September 2026

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