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    N Brazilian Grill

    4.3 (162 reviews)

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    N BRAZILIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Jennifer B.

    I have been wanting to come through here for some time (back when it was still called W Brazilian Steak House!) but life just keeps happening! And then all the planets and timing aligned so perfectly that it finally came into fruition. Party of 4 (Hubbers, Big Bro, GodKid and I) walked in close to opening hour so we were seated immediately. It was all our first time here, so we told our host. She told us the meat is AYCE, so with the items in the salad bar. The hot sides they bring and serve to us in portions. (I thought this was clever because it helps minimize food waste and it's sanitary!) There weren't a lot of choices at the salad bar, but I thought it was plenty. Besides, I wasn't there for greens, I was there for meats! And they didn't disappoint. All the proteins were great: seasoning was perfect, portions were generous, but hands down, my favorite were both pikhanas (original and garlic.) We couldn't get enough of them. And the servers for both sides and skewers were awesome, they more than happy to oblige with requests. Oh, and that waffle Brazilian bread?!? Yummmm!!! The only thing missing (per Big Bro) was chimichurri sauce, "the missing link, and it might have made the whole thing closer to perfection." (It's funny he said that because Hubbers and I came back 5 days later to celebrate my GodMom's birthday and there the chimichurri was!) FOOD: 5. SERVICE: 5. VALUE: 5. Soooo worth it!!! PARKING: Private lot shared with others. Street also available. It can get busy. Plan ahead. OVERALL: 5. Visited twice in less than a week and both runs were great. I'm so happy there's one so near to home. I project Hubbers and I will be frequenting this place more often than we should! But I can't wait for the next visit!

    Unfortunately, they are permanently closed
    Vinh N.

    A good mom and pop option for Brazilian BBQ. This location is much bigger than the k-town one but still keeps it's hominess. What they lack in variety in cuts of meat and sides (it's still a solid selection of both) they make up for in quality and attentive service. Big plus over the original location is that beer and wine is served here! My group went during soft opening so they still had some timing kinks to work out and don't be afraid to ask for their homemade hot sauce! There is plenty of parking on the back of the plaza.

    Beef stroganoff creamy corn and mashed potatoes
    Stephanie A.

    My girls and I went for Sunday dinner. They open at 4pm so that's nice and early enough for me to get my grub on ! After an hour in I noticed it got pretty busy. Always a great sign. Our server Sara was friendly and attentive. We got a pitcher of Sangria which was refreshing but I would maybe opt for wine next time since I am a red wine type of gal. The Picanha and the pork belly were the standouts. Allll the meats are delicious. My friends even liked the chicken hearts. Baby beef and garlic beef were great as well. Let me tell you though that pork belly and chimichurri combo was ::chef's kiss:: I got 3 servings. The sides were tasty as well. The creamed corn and cheese waffles were the favorites. They really were delish. I will be back! Thank you everyone!

    Yasmin D.

    Maybe it was an off night, maybe my expectations was too high based on the reviews...my birthday dinner date here was a fail. I made reservations a day before my birthday dinner. Hubs and I arrived on time for our reservation at 7pm. The front dining was full so we waited standing near the door. No chairs, no front of the house to tell customers to wait for awhile and just booster seats lying on the floor near the door. Hmm...then I went to the gentleman near the cashier and mentioned the reservation...he's oblivious of it and just said just wait near the door. Hmm.... We were seated and was served with their salad, onions, salsa or pico de gallo, and cheese waffle bread. The cheese waffle bread was cold. And for an all you can it, one was only served. Hmm...ok. Here comes the rolling cart of rice, cream corn, beef stroganoff, mashed potato, and black beans. All tepid to cold. The Brazilian sausage, polish sausage, pork belly, and garlic picanha were good. Baby beef, tri-tip, and picanha were ok. All were just one time served....all you can eat what? Don't get me wrong but it was just not a good night at that time and was really disappointed. Maybe the hype for others is true but not for me that night. To pay for dinner for 2 for $100, I would expect that at least the utensils and drinking cups are not plastic/disposable and my food is warm to hot. Apologies but this is a one and done for me.

    Picanha.
    Louis C.

    I was in the neighborhood but wasn't in the mood for Japanese food or KBBQ. So I came when I saw W, which has a place in KTown, opened a new branch in Gardena. I noticed upon entry that the ambiance is a significant upgrade from the cozy space in Ktown. The menu is the same with a large selection of meats and side dishes. What sets this place apart from other churrascarias is the service. We were greeted by the owner at the door; he also personally saw to it that customers are well taken care of. The parade of food began as soon as we were seated. Leading the parade were the salad, chimichurri, salsa, and Pão de queijo. Instead the usual Pão de queijo, which is a cheese puff of sort, W serves a cheese waffle that reminds me of the mochi waffles. I can eat this all day. All the meats were fantastic. My favorites have to be the baby beef (not to be confused with veal) and Picanha. They also serve chicken heart, which is increasingly hard to find. Then there were the side dishes. Instead of self serve style the owners insisted on serving them at table side for better customer experience. Although this is a Brazilian steakhouse their beef stroganoff and creamed corn were surprisingly good. Again, I could those all day. W is still in a soft opening period with a slight discount on their AYCE menu. At $39.99 is an incredible bargain. This place is a must for meat lovers.

    Matthew P.

    Continuing our adventures into checking out places we do not normally go to, we made a stop by N Brazilian Grill to see what they are all about and how the food was. For an all you can eat steakhouse, the prices were very reasonable and the quality of the meats were heavenly. Every minute or two they would bring out a new type of meat for us to try. Being our first time here, we wanted to try a little bit of everything and boy o boy was every bite delicious. The meats were tender, the drinks were delicious and the grilled pineapple was heavenly. Can get a bit pricey your first go around, but you can always dial in your order to specific foods. Either way, we will definitely be back and ready for more. The environment is very welcoming; whether you are celebrating a special event or simply coming for lunch or dinner, you can't go wrong.

    A new adventure
    Steve O.

    I was really disappointed with the service here considering the high rating posted on Yelp. Things started well since we arrived right when they opened and had a reservation for our party of 5. We received a friendly greeting by the 2 women working there and the cart with the side items and our salads were brought out promptly. The cheese bread they served was warm, soft, and delicious. The beef stroganoff was also very good. I should have had more since the meat wouldn't be coming for quite a while. After a rather long wait, they came by with the sausage. I skipped it since a common strategy at Brazilian AYCE places is to bring sausage out frequently to try and fill you up with cheap stuff so you don't have room for the pricier cuts of beef. The beef came out extremely slowly and was often brought out on smallish wooden cutting boards that often didn't have enough meat for our party of 5. You had to ask for more when they gave you slivers of the better cuts. If your table got shorted, you'd have a long wait before the rest of your party got what ran out. We noticed that a large group of their fellow countrymen that arrived the same time we did never seemed to have to wait and the main server spent an excessive amount of time with them conversing in their language. Even as the restaurant got busier, that party was getting VIP treatment to the detriment of all the other customers waiting. In the meantime, the assistant server brought out more of the undesirable sausages, as if that would placate us. I will say the baby beef(that's their term) and garlic picanha were tender and tasty. I also enjoyed the pork rib although a few of our party weren't overly impressed. The regular picanha was tough and dry. The tri-tip was also overcooked. Keep in mind it took forever for these items to come out and often in inadequate quantities. When pineapple slices are one of the only highlights of your meal, that's really saying something and not in a good way. 39.99 sounds like a deal but when the experience is one like this, I'll gladly pay more somewhere else for a better experience. Needless to say, we won't return or recommend N to anyone we know. If you've had a better experience, how nice for you. Once was enough to learn my lesson.

    Tri-Tip
    Lawrence H.

    Tucked away in a strip mall is N Brazilian Grill. The meats are very good. The price is even better. There is also a self serve station, which has cold food on the left and hot foot on the right. The service was excellent. The staff constantly checked on the patrons and always filled the glasses with cold water. The servers were really accommodating. I wanted Picanha and the server brought it out on the next round. The Picanha was really good. However, the New York Strip was even better due to its smoky flavor. The only item I missed was the Rib Eye. I'll have to catch that next time.

    Menu
    Rofelina M.

    For the price, the food is delicious, the picanha is tender and the pork belly is so mouth watering. The side dishes gives additional flavor. Service is fast and they refill every time we ask. Ambiance is casual, good for groups or date night

    Lya S.

    Food was incredible -- you can really taste the quality and love being put into it! The meat selection was great; my personal favs were the Picanha and Pork Sausage. The sides were also served table side, you don't even have to walk anywhere; the Corn and Beef Stroganoff were my fav sides! Must try the Housemade Hot Sauce! Service was great, fast, and friendly. They would always greet and serve you with a warm smile and excitement! Ambiance was really a nice touch -- great for groups and also a romantic evening with your partner. You'll for sure leave with a very happy tummy! Also, plenty of free parking in the lot!

    Enjoying a delicious Malbec with Soda Bossa A Brazilian Inspired Soda!
    Denis D.

    A Gem ! Excellent service. Delicious food The Cheese bread very Original how it is presented.

    Menu and pricing
    Jessica K.

    New management, same great taste and service! My family and friends have been frequenting this place since it first opened and we were surprised to see it so empty and with a new name "N" instead of the original "W" It's the same great service and food, they've even added new items for the same price, my partner and I had a fantastic time here and will definitely be coming back :) 자주 방문하던 'W' 브라질 스테이크집을 찾아갔는데, 새로운 이름 'N'으로 바뀌어 있어습니다. 하지만 여전히 훌륭한 서비스와 맛있는 고기를 먹을 수 있었습니다! 더구나 같은 가격에 메뉴에 3가지가 추가되어 다양한 선택이 가능했는데, 가격은 그대로 유지되어 매우 만족스러운 식사였습니다. 꼭 추천 합니다!

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    The San Franciscan

    The San Franciscan

    4.0(1.6k reviews)
    4.5 mi
    $$$

    This place is a whole time machine with a side of prime rib. The moment you walk in, you're…read morebasically transported straight into a 1960s steak‑house fever dream, house real steak houses set the tone and pace for the trend to follow, dark lighting, deep red booths, and that "your grandpa probably proposed to your grandma in a place that looked exactly like this" energy. It's nostalgic, cozy, classy and proudly old‑school in the best possible way. Cause I'm an "old school" kind of person! Let's talk about the food (aka: The Reason They've Been Voted Best Steakhouse 13 Years Straight) Let's talk about the the star of the show, Diamond Jim Cut -- 19oz of prime rib glory. Medium, juicy, tender, and so perfectly seasoned it felt like the chef whispered affirmations to it before plating. This thing didn't just sit on the plate, it posed and winked at me. It had main‑character energy. Honestly, the steak looked at me like, "You sure you're ready for this?" Respectfully, I was not... but I still finished it like a champion. Everything else? Straight hits: * Prime Rib Special, classic, comforting, and exactly what a 1960s steakhouse should taste like. * Grilled Jumbo Shrimp, big enough to file taxes. So delicious! * Sautéed Mushrooms, wow...wow...wow, buttery, earthy, and the perfect sidekick to the prime rib. * New England Clam Chowder, so creamy, hearty, and not shy with the clams. Love it! * Shrimp Cocktail, very classy and retro, refreshing, and served like it's still 1969 (in a good way). Super delicious! The service here is chef's‑kiss classic. Truly excellent and the staff, very warm, attentive, and smooth, the kind where the staff checks in just enough to make you feel taken care of but never interrupts your prime‑rib spiritual experience. Plates come out hot, drinks land quickly, and everyone moves with that confident rhythm of a team that's been doing this for decades. Super big thanks for all that you do! This place has that retro steakhouse charm that feels like stepping into a vintage movie set. Dark wood, red leather, dim lights, and a vibe that says, "Order a martini and talk about business you don't actually have." It's cozy, nostalgic, and honestly refreshing in a world full of neon‑lit modern restaurants. At one point, the Diamond Jim Cut was so massive I considered calling for backup. I swear the prime rib looked at me like, "Buddy... this is a commitment." The jumbo shrimp were so big I almost asked them what gym they go to. And the clam chowder? Thick enough to patch drywall. San Franciscan is a South Bay legend for a reason, amazing 13 years of "Best Steakhouse" isn't luck. It's the food, the service, the old‑school charm, and the fact that they deliver exactly what a classic steakhouse should: big flavors, big portions, and a big nostalgic vibe that hits every time. We will definitely be revisiting here in the near future. What a great place! Miguel C.

    Wow is this place amazing. My family and I are so used to Lawrys, but this place is so comparable!…read moreThe meat, in my opinion, is a little more fatty! But still so good! Reasonably priced and service was phenomenal! Kevin was our waiter, and he took care of all 12 of us Drinks to the top remembering the orders, there was one meat that was a little overcooked, and they immediately swapped it out! The place is older vibe with red booths, gives me dive bar vibes a little, but don't underestimate this place! Definitely worth the drive! Get the chicken noodle soup, all their soups are in house made, so good!!! Will definitely be back

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    The San Franciscan - Located in Torrance, at the intersection of Crenshaw Blvd. & Sepulveda Blvd.

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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(887 reviews)
    4.7 mi

    We had such a great experience at Eddie V's! We came here to celebrate our one-year anniversary,…read moreand from the moment we walked in, we felt so welcomed. When we got to our table, there was an anniversary card with rose petals waiting for us. I thought that was such a nice and thoughtful touch. It really made us feel special. The food was amazing, the atmosphere was beautiful, and our server Kevin was the best! He was so friendly and attentive and really made our anniversary extra special. We ordered the calamari, scallops, 22 oz bone-in ribeye, lobster mashed potatoes, and crab fried rice. Everything was delicious, and we were so full that we didn't even have room for dessert! Then Kevin surprised us with a complimentary dessert, which was so sweet of him. We only had a few bites because we were completely stuffed, so we took the rest home. You can definitely tell this is a great place to celebrate a special occasion. We saw quite a few other tables celebrating birthdays and special occasions too. Thank you so much, Kevin, for making our first anniversary so memorable! We really appreciated everything you did for us. We'll definitely be back, and if you're coming to Eddie V's, highly recommend Kevin!

    Service- friendly and professional. Staff follow the restaurant rules but are willing to solve…read moreproblems to make the customer happy. Food - excellent and steak was cooked correctly. Ambiance- was very classy from the white jackets to the doorman was top notch. Overall- fantastic place for any celebrations or a nice date night.

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    Bossa Nova Brazilian Cuisine - Mushroom Truffle Pizza

    Bossa Nova Brazilian Cuisine

    4.0(1.2k reviews)
    2.8 mi
    $$

    Discovered this hidden gem just off busy Hawthorne Blvd. The restaurant doesn't have very large…read moresignage, so you have to pay close attention or you might drive right past it, but it's absolutely worth finding. The décor has a warm, rustic charm that immediately made us feel comfortable. The staff was outstanding from start to finish. Courteous, friendly, and very attentive without being overbearing. For our appetizer, we ordered the Burrata & Fig (I forgot to take a picture!). It was the perfect size for two people to share and was beautifully presented on a wooden board with fresh bread, arugula, creamy burrata, and a delicious fig spread. Every bite was fantastic. For our entrées, I ordered the pepperoni pizza and added extra pepperoni and extra cheese since I'm a huge fan of both. My husband had the Al Pesto with chicken. Both dishes were exceptional and packed with flavor. You can tell they use quality ingredients, and everything tasted fresh. The portions were very generous, we couldn't finish our meals and happily took the leftovers home. Of course, we couldn't leave without trying dessert! I ordered the Chocolate Grande Cake, and my husband got the Chocolate Carrot Cake. Even though we were stuffed, we took them to go, and I'm so glad we did. They were incredibly rich, moist, and delicious. We were definitely in chocolate heaven! Our bill came to about $120 before tip, which included the appetizer, two entrées, and two desserts. Considering the generous portions, excellent service, and overall quality of the food, I thought it was well worth it. From the food and service to the atmosphere, Bossa Nova Brazilian Cuisine exceeded our expectations. We were so impressed that we'll definitely be back to explore more of the menu. If you're looking for a cozy restaurant with delicious food, generous portions, and outstanding service, I highly recommend giving this place a try. It definitely deserves all 5 stars!

    Bossa Nova deserves 5 stars…read more I came here with a group of 10 people, and even with that many, we were seated in about 30 to 45 minutes. I thought that was very reasonable. The service was excellent throughout. Our server was attentive, friendly, and managed our large group without a hitch. I originally planned to order one of the salmon bowls, but a friend pointed out that all the chicken is certified halal. That changed my mind, and I ordered the Grilled Chicken on Fire (Cajun) instead. This is a big plus for the Muslim community in the area. It's not always easy to find restaurants with certified halal options, so I really appreciate that Bossa Nova offers them. I have already recommended this place to several friends, and they will definitely check it out. For my sides, I chose the roasted vegetables, sweet potato fries, and plantains. Everything was delicious. The Cajun seasoned chicken was juicy, flavorful, and cooked perfectly. The sweet potato fries were crispy on the outside and soft on the inside. The plantains were fried perfectly, with just the right amount of sweetness, and the roasted vegetables complemented everything nicely. I also ordered a Guaraná Zero, which added a nice touch to the meal and is something you don't find at many places. I really enjoyed the atmosphere too. They had the FIFA World Cup playing on the TVs, so it was fun to watch the matches while having dinner with friends. Overall, this was a fantastic experience. Great food, excellent service, halal options, and a fun atmosphere. I will definitely be back.

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    Fogo de Chão

    Fogo de Chão

    4.2(2k reviews)
    4.7 mi
    $$$$

    I've been coming here for happy hours and service is always great! My go to drink is the Gold Rush…read moreand love the cheese bread! On my last visit, Albert served our group which consisted about 22 people and he was very attentive and made sure everyone got what they ordered. Thank you Albert! We definitely love this place for happy hours after a long day of work and will definitely come back!

    Big fan of the restaurants, Beverly Hills location is our regular spot. First time at El Segundo…read morelocation and it was nightmare. Not enough handicap parking available in front of the restaurant. Waitress does not explain menu when seated. Tables are absolutely cramped. Nature of the business requires many of the staff members to move around and our chairs were being touched every five minutes for the first half of the meal. Once that was over we were waiting for 15-20 minutes for them to bring out the meat. We gave up eventually and asked for check. Of course that took them more than 20min, I ended up walking to the counter. Dessert were asked to be Togo and it was just thrown into containers and could not recognize what it was when we opened it . Table cleaners get sprayed right next to us when other guests left and I could feel the cleaning spay landing on my hand. Had to trash food... Not sure why it can be applied closer to the table or even on the towel. Fruit flies were hanging out at the salad bar, I had to inform the staff but bar foods didn't get swapped out when I went back to it. Worst experience, not worth the price. It felt like over priced market place. There are far better choices and service around el Segundo.

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    Pacific Standard Prime - The bar at Pacific Standard Prime steakhouse in Redondo Beach. Enjoy sustainable and organic wines, hand-crafted cocktails and 300+ whiskeys

    Pacific Standard Prime

    4.6(452 reviews)
    6.3 mi
    $$$
    Full bar
    Locally sourced ingredients

    Thank you PSP team, hands down and hats off, you absolutely nailed it! This spot is the kind of…read moreupscale steakhouse that doesn't just serve dinner, it curates an experience. From the moment you walk in, the place hits you with that polished elegance: warm lighting, refined décor, and a vibe that says, "Relax... you're about to eat extremely well." "Let's talk about the Meals" This kitchen doesn't play around. Every dish feels intentional, elevated, and plated like it's auditioning for a magazine cover. * Black Hawk 8oz Filet Mignon, WOW, so tender, buttery, and cooked with surgical precision. It's the kind of filet that makes you rethink every mediocre steak you've ever tolerated. * Wanderer Dry‑Aged Porterhouse 33oz., a unit in itself. Deep flavor, perfect crust, and that unmistakable dry‑aged richness. It's the kind of steak that makes you sit up straighter, and say oh yeah! * Jidori Chicken Breast & Thigh, so juicy, flavorful, and paired with black truffle mashed potatoes that could easily be their own menu headliner. Add the asparagus and that silky porcini sauce, and suddenly chicken feels like a luxury item. Every plate lands with confidence, seasoned right, cooked right, and balanced like the chef has a personal vendetta against bland food. Special thanks to the chef, absolutely an amazing job! Service here is top‑tier. Attentive, polished, and genuinely warm. Drinks arrive fast, dishes roll out smoothly, and the staff knows the menu like they wrote it. It's the kind of hospitality that makes you feel like a regular even on your first visit. Elegant, modern, and upscale fine dining at its best! The room has that soft glow that makes everything, and everyone, look a little better, including myself. It's perfect for date nights, celebrations, or just treating yourself because you deserve a premium steak moment. "Why not right, enjoy life a little." One bite at a time! The bar area is gorgeous, sleek lines, warm lighting, and shelves stacked with a vast whisky and wine selection that would make a sommelier blush. It's the kind of bar you walk past and think, "Yeah... I'm definitely getting a drink." And those drinks? Amazing!! * Old Fashioned, Smooth, balanced, and crafted with the kind of care that tells you the bartender takes this seriously. * Filthy Dirty Martini, very bold, briny, and absolutely on point. The kind of martini that makes you raise an eyebrow like, "Okay... they know what they're doing." In the end.....the amazing porterhouse was so massive it felt like it needed its own zip code. The truffle mash? So good I considered writing it a thank‑you note. And that filthy dirty martini? Filthy in the best possible way, like it knew exactly what kind of night you were trying to have. Miguel C.

    The char on the filet was the best I may have ever had... and that's saying something coming from a…read moresteak capital the likes of Houston, TX! Skip the peppercorn sauce- go for the red wine butter reduction instead. It. Is. Devine. (A HUGE thanks to Mark for remedying that misstep of mine mid-meal; his service has been on pointe tonight) The au gratin potatoes had me wanting to lick the bowl (but please don't, this is a fancy place!) Yet not so fancy on a Thursday afternoon that I felt out of place in my (nice) T-shirt and joggers, having just flown in from H-town. FWIW- The "uncommon wedge" was nothing worth writing home about; save the space and go straight for the steak and sides, you won't regret it. I wonder if they're open early enough on Saturday that I could drop back in before my flight out.....

    Photos
    Pacific Standard Prime - Tomahawk at Pacific Standard Prime steakhouse in Redondo Beach

    Tomahawk at Pacific Standard Prime steakhouse in Redondo Beach

    Pacific Standard Prime - Oysters on the Half Shell at Pacific Standard Prime steakhouse in Redondo Beach

    Oysters on the Half Shell at Pacific Standard Prime steakhouse in Redondo Beach

    Pacific Standard Prime - The exterior of Pacific Standard Prime steakhouse in Redondo Beach

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    The exterior of Pacific Standard Prime steakhouse in Redondo Beach

    N Brazilian Grill - brazilian - Updated September 2026

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