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    Naan & Beyond

    4.2 (25 reviews)

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    NAAN & BEYOND ATMOSPHERE

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    Enjoying dosa
    Aarti B.

    Delicious Saag and Mutter Paneer Curry and crispy Dosa! The food is on the mild side and surprisingly not greasy. There's a lot of menu items with both Northern and Southern indian food. I was pleasantly surprised to see 8 curries to choose from, 4 vegetarian and 4 non-veg, the curry selection changes from time to time. While it's sad to see both DC locations close, I'm glad that Naan & Beyond opened up in Tyson's. The old lady working there is very sweet and nice and reminds me of my grandma nani. I ordered a feast with my family and enjoyed the combo deal with creamy Saag (spinach) and Mutter (pea) Paneer and upgraded from Plain to Garlic Naan for a $2 upcharge. The Saag were tasty and on point, I just wish there were paneer and I felt like something was missing - Palak Paneer would be so nice! The Mutter Paneer had a heap of paneer cubes, with a thick and mildly spicy, Tikka sauce. The peas were hard and didn't have the squishy, tender texture. Overall, both dishes were pretty good. While the Garlic Naan was tasty and flavorful, it was a bit flat and didn't have the fluffy pillowy soft texture that I was hoping for. The Masala Dosa was crispy, the savory crepe was stuffed with potatoes and we all devoured it! The crispy Samosa was good and the Mango Lassi was on the sweeter side, but paired well with the meal. The Paneer Tikka Kathi roll was fun to try, but had an overpowering spicy kick and recommend just getting the Paneer Tikka on the side with naan. My family and I enjoyed a delightful feast and the Indian food hit the spot! Excited to come back again with the family.

    Tiffany T.

    Noticed this new shop and decided to give it a try! Maybe not authentic but nice they offer rolls which makes it easy to eat and walk around the mall! We got the butter chicken roll and it was pretty tasty. The chicken is a little dry and it has many veggies. Tasted like a healthier lighter less saucy butter chicken and the roll itself was good too. 3/5 Will be happy to stop by and try something new on their menu next time :)

    The Shop and Owners
    A M.

    As food doctrines go, Lahori cuisine is a category on its own. Hailing from the once capital of the state of Punjab in undivided India, it was influenced over centuries by the many empires that ruled it from Persian to Mughal to Sikh to British and was enriched in each period. Independent India claims many who hail from the city and have carried it's rich culture and food traditions forward into the modern age while maintaining that unique combination of flavor, texture, style and hospitality that still stands out among Punjabi cuisine and is revered in both India and Pakistan alike. I give this introduction because no matter where you find this taste, you can be assured of a memorable meal that is a feast for the eyes and palette. Naan & Beyond may be a mere hole in the wall joint tucked in a quiet corner of the Tysons Corner mall in McLean, Virginia, but it is run by a passionate family that marks its roots in Lahore who were displaced to India after the Partition and have made the U.S. their home for the last 40 years. I found myself at Naan & Beyond yesterday at dinner time while casually strolling the mall and noticed the Tawa Paratha Flatbread on the menu . Even though this is breakfast food, I immediately felt a craving for it and ordered an Aloo (potato) and Gobi (cauliflower) plate along with a masala chai. It took only a few minutes to arrive, each plate with one very large paratha topped with a small stick of butter with mango pickle and yoghurt raita on the side. Each flatbread was stuffed to the edges with the spiced stuffing and had been fried to perfection on the tawa (grill) to give that beautiful look with scattered spots of charring on the surface. The art of the paratha is in the chefs ability to keep the layers of flour holding the stuffing to the absolute thinnest possible allowing the ghee to penetrate inside and cook the stuffing. It was perfect! ...brought back memories of my mother's cooking at home with each bite providing a mouthful of indulgence that was enhanced with the butter, pickle, and the rich and creamy cumin and fenugreek flavored raita. The lightly sweetened masala chai was the perfect companion to the meal as I slurped it between bites. The menu has several other options including their signature naan rolls, combination boxes, and some fusion dishes as well as mango lassi...all of which I intend to go back and try, i.e. if I can hold myself back from re-ordering the parathas again! Highly recommended!!!

    Butter Chicken Roll
    Kevin T.

    I stopped here for a quick bite and got the butter chicken naan roll. It was really good and flavorful. I'm glad I decided to try it out.

    Chicken biryani (sample size)

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    4 months ago

    Food was delicious! Great for the price especially. The workers were really nice and were happy to offer suggestions.

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    3 years ago

    Kadhi pakora was floating in oil and super thin/watery/oily. Made cheaply and unhealthy when kadhi is supposed to be very healthy.

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    Dhoom

    Dhoom

    4.0(92 reviews)
    0.0 mi

    Delicious Indian restaurant - great happy hour and brunch spot!…read more The happy hour from 4pm-7pm Monday-Fri is an amazing deal. I ordered 2 dishes and a cocktail for under $20! I requested for the Paneer Tikka Flatbread (not on the menu)- vegetarian version of the Chicken Paneer Tikka Flatbread. The naan pizza was delicious, it was stuffed with cubes of paneer with a side of Tikki Masala dipping sauce. Highly recommend it! You can get the Paneer Pizza next door too! The Paneer Tacos were filling and fun to try, but large chunky blocks of paneer. While I enjoyed the spicy mayo sauce, I wish the paneer was cut up into cubes. It just felt a bit heavy with the paneer. The Spinach Artichoke Fritters (4) were tasty. The Mango Mojito and the Mumbai Mule cocktail weren't that good, but it honestly it's hard to complain when it's only $6/drink. The unlimited weekend brunch at $38 is a great deal and well worth it! You can choose from over a dozen Indian fusion dishe - as a bonus mango lassi, chai, and soft drinks are included! You can order 2 dishes/person at a time and the servers hastily swing by to clear your plates and place your next order! Between the 3 of us, we ordered almost conquered the full brunch menu and had a delightful brunch feast! The food had a spicy kick, but not overpowering and wasn't greasy. The portions range from small, bite-size apps to full, large entree size. There's a lot of vegetarian dishes on the menu with a few non-veg as well. There's a good balance between traditional Indian dishes and Western fusion with a hint of American flavors/presentation. My favorite stand-outs: - Aam Chat Papri with crispy Papri pita like chips with mango, chick peas, and potatoes smothered in yogurt and chutney, and topped with spicy garam masala mix - Chana Bhatura with chick pea curry and fluffy, bubbly fried bread. Large portion. - Spinach and Artichoke Fritters - Crispy bite-size balls filled with creamy spinach artichoke dip, 4 come in an order and perfect for sharing! - Aloo Bravas - Crispy, diced potatoes very reminiscent of the Spanish Patatas Bravas with aioli sauce and mild masala spicy kick - Butter Chicken - My friend enjoyed it, solid full entree size. I didn't order or try it in, but it looked pretty tasty and could easily why she made a happy empty plate! - Nutella Bread Pakora - Tastes like a bites-size Nutella fried donut! So good we ordered another one! - Helluva Hallawa Trio - I enjoyed sampling the 3 types of Hallawa, ranging in savory (carrot) to more sweet and milky (my favorite). - Mango Lassi - The sweetness of the mango lassi helped to balance out and absorb the spiciness of the food. - Masala Chai - Great ending to a meal, perfectG caffeine pick me up! Paired well with the Nutella bread Pakora. The other dishes on the menu were fun to try, but would probably skip and save room for my faves: - Aloo Sabzi and Katchuri - The dense hollow shell katchuri (similar to a round empanada) made of dhal lentil smothered in Aloo potato curry sabzi was very filling and dense. After a couple of bites, I threw in the towel. - Egg Burgi and Paratha - The masala spicy scrambled egg on paratha flatbread was kind of bland and a very small portion. - Mango Mimosa - While the mimosas were only $4, it was quite tangy and didn't pair well with the meal. I wish fresh mango juice was used instead of mango flavored juice (tastes like Izzy). The lunch buffet (Mon - Fri 12pm - 2:30pm for $23 wasn't the best experience. Admittedly, I came to the buffet at 1:30pm and the food was tepid and sadly overcooked under the heat lamp. The plates were very small and it was hard to fit a bunch of food. I went to the buffet at least 3 or 4 times to try out the dishes in search of the perfect bite, which I sadly couldn't. There were 5 main standard dishes with 3 vegetarian dishes (Dal Makhani, Aloo Ghobi, and Mehti Paneer) and 2 non-veg featuring both chicken dishes (Butter Chicken and Chicken Curry) and a galore of fried fritters/pakoras (spinach, onion, potato) with a couple of new rotating stations with Pani Puri (not much going on) and Spinach Tikki and Fish Pakora fried fritters. The Mehti Paneer was quite greasy with a coat of grease at the top and the paneer was pretty stiff. It wasn't tender. The Dal Makhani was bland. The potato aloo potatoes were brittle as they were sitting under the heat lamp too long. The best part about the meal was the fluffy naan, which was made-to-order. I enjoyed 2 rounds! Order the Masala Dosa crispy! When we got it the 1st time on the lunch special, it was a bit rubbery and soggy. After the server asked us a few times whether we liked it, my hubby relented and told him the honest answer. The server got the dosa re-made to go extra crispy, which did the trick! The masala potatoes paired well with the dosa. I wasn't a fan of the Sambar. Based on the glowing brunch and happy hour experience, I would come back to try the lunch buffet with an early start right when it opens!

    Inside Tyson's mall. Introduced my dad to some new Indian dishes! The service was excellent! We…read morewere the only ones there and we stayed for a couple hours peacefully. I love that their naan is thin vs the typical thick kind at restaurants and stores. The lunch special had great choices on it including biryani and butter chicken! Thanks for that! I enjoyed the masala chai tea, nice that it came with tea cookies, just wished it was a larger glass. I figured I'd like masala lemonade, and hadn't seen it on a menu before, the server cautioned me and offered a sample before I order it. sorry to say ew yuck but we tried it respectfully. I was verrryy shocked by the taste, almost tasted ritualistic it was so oddly gross. Lol Best service I've ever had at an Indian restaurant and food was delicious per usual of Indian food. One of my top 5 foods. Go, enjoy!!!

    Photos
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    Dhoom - Spinach and Artichoke Fritters

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    Spinach and Artichoke Fritters

    Rasoi Indian and Nepali Cuisine

    Rasoi Indian and Nepali Cuisine

    4.4(37 reviews)
    2.5 mi

    Fancy Indian restaurant that replaced Spice 6. The restaurant has a vibrant ambiance with murals…read moreand nice, comfy chairs and booths. The weekday Thali and entree lunch deals and happy hour are well worth it! The Veggie Thali was loaded with 7 little dishes - Paneer Tikka, Saag, Dhal, yogurt, Cauliflower Gobi, Picked Veggie, and Rice Pudding as well as a crispy Paaper and Naan. The red Paneer Tikka as well as the spinach and corn Saag hit the spot! They paired so well with the fluffy and scrumptious Garlic Naan! The fluffy, pillowy-soft Garlic Naan was scrumptious! The Happy Hour (Mon - Fri 2:30 - 6:30pm) is a great deal with $8 apps (entree size!) and $6 cocktails. The Gobi Manchurian has a spicy kick. If you like spicy, go for it! The Karari Palak Chaat has a crunchy base with chickpea batter with crispy palak spinach and topped with sweet and tangy chutneys and yogurt. My daughter enjoyed the Vegetable Momo with a dozen bite-size dumplings. The apps were a generous size and could easily serve as a entree. The Lychee Martini was boozy and packed a punch and glad I got some extra lychee juice to dilute it. The Malai Kofta was creamy and flavorful. The Kofta were a bit stiff. The Palak Paneer was a bit tangy with soft, chunky pieces of paneer. Dhal Paneer Makhani was very tasty. The Mango Lassi was sweet. The food was pretty mild and not spicy. The service is great, shout-out to the waiter Navaan and the owner, Shankar. They are both very nice to my daughter and me. There's another lunch deal $14 with veggie entree, rice, naan, and dessert - will be back for more!

    When my friends and I came, it was pretty empty but filled up as dinnertime came. We ordered a…read morebunch of dishes to share, and I really enjoyed the crispy spinach and cheese naan. The place was spacious and pretty fancy yet casual.

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    Rasoi Indian and Nepali Cuisine - Inside

    Inside

    Rasoi Indian and Nepali Cuisine - Veg Thali

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    Rasoi Indian and Nepali Cuisine - Inside restaurant

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    Inside restaurant

    Masala Indian Cuisine

    Masala Indian Cuisine

    4.2(294 reviews)
    2.8 mi
    $$

    This review is for their lunch buffet after it came up on dcspot. The reel make it look real…read moreappetizing and high quality. What I got in person was not that. The dal was all watery, didn't see any split peas in there really. The spinach was pureed too much but also didn't taste very good, very grassy. The tandoori chicken was too soft. Overall, nothing really stood out and I didn't think it was that good of a quality. Definitely was not like what the reel made it seem. Aditi and Raaga has superior quality and taste, definitely won't be coming back here.

    Overall 3.5/5, but will bump it to a 4/5. Our team had our bi-annual dinner at Masala Indian…read moreCuisine last Tuesday and we ordered a variety of different entrees and drinks. MANGO LASSI - 5 Pretty sizable glass, but I thought it was way too sweet so I didn't even finish half of the drink. However, the texture and consistency was on point. ASSORTED BREAD - 11 We got this because we wanted a lot of bread for our table of 5, but personally I only enjoyed the garlic naan out of the three bread options (garlic naan, butter naan, and roti). CHICKEN TIKKA MASALA - 20 The chicken tikka masala was tangy and creamy, but also much too sweet. I wish they let the sweetness of tomatoes shine through, but they definitely added a lot of sugar in the curry. The chicken was cooked well, at least. BUTTER CHICKEN - 20 The butter chicken is a bit more orange in color compared to the chicken tikka masala, and also much more savory and even creamier. Personally, I liked this one more, and I had no complaints with the flavor. I would recommend this if you're looking for a staple. PALAK PANEER - 19 I am a huge palak paneer fan and so is one of my teammates. The curry was a deep evergreen color with lots of paneer chunks. It was spiced pretty nicely and the texture was more smooth than chunky. I personally really enjoyed this and would recommend it for the spinach and cheese lovers! CHICKEN MOMO - 12.50 Each order came with 10, which meant 2 per person! The chicken momos were delicious, and I enjoyed them. This would be a great appetizer to share with a group, but getting it for yourself as an entree is not a bad idea. People also enjoyed the LAMB ROGAN JOSH, but I personally didn't eat much of it enough to comment. There are plenty of beer, wine and cocktail options that my teammates enjoyed. Four entrees, a bread basket, and an appetizer was more than enough for the five of us, and we didn't pay a pretty penny for all of it. The food was fine for the most part, but some missed the mark. If I were to return, I would order the butter chicken, palak paneer, chicken momo, and garlic naan for the group.

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    Masala Indian Cuisine
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    Chana Masala, Mango Chicken and rice

    Naan & Beyond - indpak - Updated September 2026

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