I've been meaning to try out this place for the longest time, but since this is their only location…read moreand I live quite far away I was super excited when I was nearby one day. I got 6 macarons, hk milk tea, black sesame, Oreo, creme brûlée, matcha and pistachio. Came to $21, but 6 no taxes. Every bite was delicious as the next. I really enjoyed the black sesame. I also wanted the ice cream sandwich but decided against the mess my kids would make in the car so I will get it for sure next time! I love the variety of their flavours. Definitely made it hard to choose!

I've been a patron of Dainties for years and I always get their Macaron Ice Cream Sandwiches! We're…read moretalking about a 1-inch slab of ice cream between two flawless palm-sized macarons. You can't go wrong with any of their premium flavours. Each one of them is tuned to perfection, with an emphasis on Asian flavours. I always feel like a kid in a candy store here. Perhaps it's because of the colourful display from the moment you step inside, or the seemingly endless list of flavours on the wall staring back at you, or maybe it's because the moment you swing open the door, a friendly storeowner readily appears at your service? Hm... what will I have today? Pro tip: as the store owner would tell you, wait a few min for the ice cream sandwich to thaw before biting in. About 5 min is good and enough time to take Yelp pics. The only unfortunate thing for me is that they're downtown and I'm uptown! Regardless, I always make an effort to drop by whenever I can. Their opening hours are not too friendly though... But I guess you can say that adds to their appeal. This little shop could really use more publicity. I believe we have to get more people eating macaron ice cream sandwiches this summer. I highly recommend!!!

Ladurée is a world-renowned French luxury patisserie, founded in Paris in 1862. It is world famous…read morefor its gourmet macarons. They have introduced a high-end gourmet macaron with their iconic logo on it. It is called Eugenie, named after Empress Eugenie, patron of the arts. There are only 8 iconic flavours: Chocolate, Vanilla, Pistachio, Caramel, Rose, Orange Blossom, Blackcurrant Violette, and Marie Antoinette tea. Eugénie is an unexpected marriage of textures, with a crunchy biscuit, a melting heart and a crunchy chocolate coating. This Union Station location is only a kiosk, rather than a full patisserie. It opened in Oct 2024. They thought they were only going to be there until Feb 2025, but as of 2025-06-23, they are still there. It is opposite Union Samples. They mostly sell macarons ($4.50 each!) here, but there are also a few bottled drinks, chocolate bars, gift boxes, yule logs, and gift cards. The customer service was good. Louis-Ernest Ladurée was the founder of Ladurée in 1862. There is free WiFi from Union Station. The kiosk is wheelchair accessible. There are washrooms in Union Station. There is a paid (expensive!) parking lot. Review 2025-118

Oh my gosh, stepping into Ladurée feels like walking straight into a dream It's definitely the…read moremost Instagrammable spot in Yorkville - the soft mint walls and those gold details are just everything. I felt like I was back in Paris for a moment We had the afternoon tea, and the rose petal macaron is a total must-try - it's so delicate and literally tastes like a cloud The packaging is also beyond gorgeous; I honestly wanted to keep the box just for the aesthetic! It's the perfect place for a girls' date when you want to feel a little extra fancy and take some cute photos. Everything is so pink, so chic & so sweet. I'm obsessed!

This asian bakery is creating cute characters like Totoro into macarons. Currently, they are making…read moreLabubu macarons and I was lucky enough to try them! Each Labubu macaron in the set has a different flavor ranging from Ovaltine, Coffee Hazelnut to Jasmine. They also sell artistic cakes (, , ), cupcakes, cookies and Asian-inspired ice cream. To be honest, I did not expect those cakes to be good but I generally enjoyed every bite and detail of the cake. If you haven't tried egg tart, miso, kaya butter toast, lemon tea and durian as an ice cream flavor, this is your chance!! Staff was nice but the place is not too big.

Daan Go always the win when it comes to their cakes! Highly recommend the boba mini cake, though…read morethe "cup" is on the sweeter side (wont receive the quintessential asian compliment of "not too sweet") all the insides were perfection! Even the boba is better than boba from the different boba shops! Great variety of textures, mouth feel and taste profile. Highly recommended. If you order their ice cream just know some are vegan. I ordered online and this was not indicated unless you scrutinize the pics. But tbh you cant tell (with the taste) until you really analyze it. Also compliments to their designer! Look how fun and inviting the packaging look!

Not bad but they do not seal their cookie packages - just cookies in a box that is easily opened…read moreand reshut. The box of cookies that I got had a half eaten cookie inside. They need to seal their cookie packages to prevent tampering.

One of the first patisseries I've fallen in love with in Toronto (the one near trinity though) - it…read moreis on the pricier side which is to be expected but this isn't what the review is about. This patisserie in the path is such a quiet place that barely has customers every time I've walked by ...now I know why. There was only one person when I stopped by, popped in to grab a quick little treat for a coworker's birthday. The one girl working didn't acknowledge me at all until she had no other choice, not a simple "I'll be with you in a second" or even a glance/nod over. Vibes were very off. Also she was the slowest mover I've ever seen, it felt like all her movements were in slow-mo from wrapping, packaging the processing payment. I've literally never seen a human worker move at that pace. Even after the other customer wrapped up and left it took her at least another minute before looking up at me. When I picked my item, again... she was moving at a pace where natural selection would've definitely taken her out. Not sure what was going on but it was weird. The air was stiff as there wasn't any customer service, kindness or even welcoming in the store. And the audacity of the machine to ask for a tip???? For what? Packing up a pastry at a snails pace? Tipping culture has really gotten out of hand. Grabbed my item and left, with no intent of ever returning if I'm paying premium prices for pastries, there are much better, friendlier and QUICKER places to go to. +1 star for the pretty pastry.

It's mango ice cream season, and I highly recommend trying it! It has a wonderfully creamy texture…read morewhile still delivering a rich, fresh mango flavor. It was absolutely delicious. I also bought my birthday cake here, and I know it's going to be a happy memory. Great desserts, great service, and definitely a place I'll keep coming back to!

Toronto Review 5/Many: The two of us stopped in here after going to the nearby location of…read moreMogouyan. As it was already pretty late in the evening and we were both pretty full, neither of us was in the mood for coffee and just wanted a small snack. There weren't that many options left, of course, as it was late, so, along with a 3.95 CAD Heartwood Farm & Cidery organic sour cherry drink, I ordered a Banana Caramel Cookie, and the friendly cashier there added a second one for free. Aside from being a very kind gesture, I presume the place was closing soon. The cookie was maybe 2.50 CAD, if I recall correctly, and it was good. I was slightly worried that it would be too sweet, but the caramel flavor wasn't super strong, and there was a good mixture of that and a light banana flavor. It was also surprisingly not too dry for how late it was. Overall, it was tasty, and the drink was also good.

There is a feeling that cannot really be explained, not just sweetness on the tongue but a warmth…read morethat quietly stays in the heart Every bite feels like it leaves a small trace that quietly keeps calling me back again. It's not me searching for this taste, but the taste itself gently pulling me back into that memory. And the more I remember, the more I want to relive it all over again Maybe one day I will come back with the same heart, the same taste, and the same smile. Because some flavors are never truly finished, they are just waiting to be tasted again.

A quaint little cafe tucked in a residential strip on St. Patrick Street. Love this mum & pop shop…read more It's a hidden gem, with so many other cafes nearby -- but be sure to check them out! This coffee & tea shop has lots of pastries and sandwiches offered as well. There's a small seating area with only a few tables. This is more of a grab & go place. Staff are nice and friendly. I LOVE their Ginger Latte, and other specialty drinks. Also enjoy their egg salad sandwich -- lots of filling and choice of white or whole wheat bread.

presentation was on point here! hate to admit that the croissant itself was just a bit dry..but the…read moreflavors were fun and innovative! Super cute storefront with a high table facing the window.

Great little desssert place at Kensington Market. Love their creme brulee donut and fried cream…read moresando innovations and they have lots of other unique items like this - it's brilliant Japanese-French dessert fusion! The creme brulee donut - the brioche is wonderfully soft inside, while crispy on outside and with the creme topping with some creme inside the dough - and the crunchy bruleed sugar on top makes for an amazing combo that really works. A mix of different textures. I really loved the fried creme sando as well. Really crunchy and when you bit down there is the custard waiting for you oozing out. Just wonderful contrast of textures. Highly recommended.

We stopped by Nugateau and were blown away by their beautiful, handcrafted éclairs. Here's what we…read moretried: JULIETTE: A stunner with Mexique 66% dark chocolate mousse, raspberry cremeux, compote, and cocoa almond sponge. Almost too pretty to eat! Caramel Beurre Salé: Rich caramel filling, sea salt glaze, and caramel pearls--a sweet-salty dream. MI AMERE: Decadent 64% dark chocolate cremeux and a glossy chocolate glaze for true chocoholics. Pistachio Éclair: Creamy pistachio goodness in every bite. Chocolate Mousse Cake: Layers of flourless almond cake, dark chocolate mousse, raspberry compote, and whipped milk chocolate ganache. Divine! Raisin Cake: Classic, moist, and perfectly sweetened. Each dessert was stunning, delicious, and bursting with flavor. If you're on Queen Street, Nugateau is a must!

This place's eclairs are very well made with high attention to detail. We got the Rouge, which was…read moreone of the raspberry eclairs. The flavor definitely did not disappoint, but I just wish it was larger for the price ($10 after tax). Lady serving us today was extremely nice.