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    Nama Nama

    3.3 (18 reviews)
    Open 11:00 am - 10:00 pm
    Updated a few days ago

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    NAMA NAMA ATMOSPHERE

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    Nama Nama
    Kris B.

    Small and efficient, but not delicious. No sushi, some rolls but only a single fish each. No specialty rolls. Poke bowl $21. We ordered two spicy tuna hand rolls $7 which had a weird spice - cumin? I don't know but they were not good. We also got the salmon cut roll $10.50 and yellowtail cut roll $12.50. They use warm rice in the rolls which was odd and a rolling machine to make the rolls. We won't be back.

    Gar S.

    Is this fast food sushi? Yes. Is this in the food court at the Rio hotel & casino? Yes. Is this good tasting sushi? Yes! I was staying at the Rio and wanted to give this a shot, and I was not disappointed. The menu is limited and the service is great. I went there a total of 3 times during my stay and I enjoyed every time. The Yellow Tail roll was my favorite. They charge extra for the rolls that are cut, but the uncut rolls can be a little tricky to eat without making a mess.

    So glad that I found this place! I'm a pretty tough critic when it comes to Sushi and I saw this place and the sushi is very reasonably priced and super fresh not to mention how accommodating the employees were to us. Just an all around vibe with this place. The two people that were working who were just incredibly sweet were Heidi and Robert! We will definitely be coming back to this place when we visit again!

    Royal flush: salmon, yellowtail, lobster, blue crab, spicy tuna Yuzukosho &namanama spicy sauces
    Queenie B.

    I come here every time I'm in Vegas! They have the freshest most well put together omakase style lunch experience. Honestly, in a different setting, they would convince me to pay even triple the price because that's how tasty the sushi is every time I come I see a lot of Vegas locals so you know it's the perfect go to spot. I watched like 10+ people order the sushi poke bowl however I always like to get the royal flush since I like variety. Being a Maryland girl myself the blue crab is my absolute favorite. It is extremely fresh and meaty. They did a great job incorporating true crab flavor into sushi.

    Spicy tuna on left and CA roll on right.
    Jennifer P.

    We stopped here for lunch while waiting for our room to become available. There were a number of people there so looked promising. We ordered a California roll and Spicy tuna roll. Hands down some of the worst sushi I've ever had. The California roll was tolerable with enough ginger but my neither my husband or I could eat the spicy tuna roll. It had a very weird flavor to it. Just hoping we aren't having stomach issues later. Seriously the sushi at Sam's club tastes better.

    a person holding a can of snow maiden
    Jason C.

    The hand rolls were delicious the sashimi was great the price was affordable. The service was excellent along with sitting area. The food court is a must good. They did a great job transforming this into a food hall. It had great vibes wish they were busier but it's a must go. I think over time it will get busier. It's a great concept and great for locals. I definitely will go back.

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    8 days ago

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    Rio Rita A.

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    I'm not local to the area, but when I'm in town-my parents seem to gravitate to taking my brother…read moreand I here. Assuming you coordinate your order(s) with your table and don't order rolls with a lot of rice, it's totally doable to get a great bang for your buck here! We ordered an array of items such as the nigiri, baked green mussels, oysters, edamame, mini udon, baked scallop roll, yakitori skewers, The Shit, Umami Special, and plenty more! Drink wise: 10/10 would recommend the Strawberry Lychee Soju cocktail Nicole's customer service was on point during my family's most recent visit. Everything we ordered came out at a reasonable time and our water jug was proactively refilled without us having to flag her down. She even greeted my dad for Father's Day! That was a lovely touch, seeing as we came in right before the dinner rush. Coming from a brief food service background myself and in the interest of mindfulness, I try to make ordering a lot of items as easy as possible. It helps a to have a server that's personable and attentive. We're so thankful for her taking such great care of us! Ending up on the waitlist (20+ min for a table) is almost a guarantee here, rest assured Umami is definitely worth it.

    Umami is my favorite AYCE sushi restaurant! I love coming in for their lunch AYCE, the price is…read morejust right and you can be seated fairly quickly! If you visit during weekends, expect at least an hour wait during peak hours. My personal favorites are the Lisa Lisa, Sexy Girl and garlic tuna nigiri. For appetizers I order the spicy garlic edamame and veggie tempura. The staff is extremely friendly, and the service is quick! They try to have as much seating as possible in a small space, so it can get quite loud. But overall it's a comfortable environment.

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    Shigotonin

    Shigotonin

    4.7
    (576 reviews)
    2.0 mi

    Shigotonin is a delightful discovery off the Vegas strip (but may as well be on the strip…read moreconsidering the taste and quality of food here) in a small plaza. Chef Shuji runs the restaurant with his wife next to him in the kitchen. The fish here is flown in from Japan and of the highest quality as you can see from the sheen and fat marbling. The tuna melts in your mouth and bite after bite is a wonderful experience as you pair it with soy sauce, fresh Wasabi, yuzu Wasabi, or some combination of the condiments provided. This is also the first sushi restaurant I have ever been to that automatically brings out fresh Wasabi without having to ask. The portions are generous and we left feeling very satisfied. Even though we were very full, we took a look at the dessert menu. Not pictured here is a sweet potato with ice cream and brown sugar glaze. This dish on the menu was unassuming but the taste was so decadent. Quite possibly the best and sweetest sweet potato I have ever tasted. The chef slowly roasts them over a 2 hour period, rotating the potatoes every so slightly every 15 minutes. The sweet potato could be a dessert by itself, it was that good! Chef Shuji is a charming and funny host. He regularly comes out to greet his customers and makes sure they are enjoying their meal, very high-touch. If you know Japanese - even if it's just a few phrases, speak with him as he will be delighted. He was absolutely tickled when we said arigato and he shared that he is originally from Kyoto. Cannot wait to return to Shigotonin!

    Yummm. A splurge, but worth it…read more Their sakura box was delicious, as was their uni pasta. Service is nice and thorough and the boss man came to check in and chat with us.

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    Menu (soft opening)
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    Oysters in olive oil
    Oysters in olive oil
    Salmon baguette with yuzu aioli

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    Salmon baguette with yuzu aioli
    Sapporo Revolving Sushi

    Sapporo Revolving Sushi

    4.3
    (2.1k reviews)
    1.2 mi
    $$

    i was about to hit another noodle then i decided to drive along spring mountain and randomly go…read moreinto a strip mall and pick one... i chose this place as I wanted to eat some rice and check out a sushi boat place after watching daesung (big bang) ate at one of these in japan. well, this was totally different from japan one i saw on youtube. first thing i notice is that this place was packed. 2nd thing i notice is that alot of the tables are all eating noodles... that was intriguing... examining the menu, the ramens are 7 buck.. and the sushi rolls are 10 bucks... watching all the nigiri on the conveyor, i notice there isnt any premium stuff. it was all one price... no toro, no wagyu beef. no uni.... i was thinking if i want nigiri, i should not be here since I can get ayce for like $30 bucks and eat better stuff so i pick a ramen, a roll, one salmon belly nigiri, and a beer... i like the ramen, its kid size... essentially like a cup a noodle.. very good though. the roll was good, a little bit skinnier than typical. still good... i had to get one nigiri from the conveyor, the salmon belly was the best one, 3.50 cheap... the draft beer i actually down it quick.. it was nice on a hot day in vegas... total was 31 with tip.... i think if i didnt do beer, it be like 23 + tip which is same cost as going to a ramen place... funny, im trying to optimize the food cost.. just that there is so many ayce sushi spots like literally every block on spring mountain... just make no sense to do nigiri here... unless u only eat like 3-5 plates... if u going more, forget about it, do the ayce...

    We got there from out of town on week trip to Vegas. They offer a happy hour that begins at 9 pm…read morewith half price, sushi and drinks. But if you're already there before 9:00p, you do not qualify for the happy hour. Perhaps the stupidest business model I've ever heard of. All it does is leave the people they got there before nine feeling angry. To add in insult to injury, when I asked about it, the hostess got pretty defensive. This tells me that I wasn't the first person to ask about it. In any case, we won't be going back, and unless you get on their mysterious waitlist for the happy hour, you're out of luck.

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    Sapporo Revolving Sushi
    Sapporo Revolving Sushi
    Pan seared scallops come out on the express conveyor belt

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    Nama Nama - sushi - Updated June 2026

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