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Sushi Neko

4.4 (3.9k reviews)
ModerateSushi Bars, Japanese
Closed 11:00 am - 12:00 AM (Next day)

Sushi Neko Photos

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SUSHI NEKO ATMOSPHERE

What's the vibe?
Casual
Trendy
Classy
Moderate noise

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Recommended Reviews - Sushi Neko

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Ayce lunch
Laura L.

Came here Sunday lunch for their ayce. This used to be the spot for ayce, but with all the other ayce sushi in town, it seemed quite tamed and quiet here. We didn't have to wait to get a table for a group of 15ish ppl although our tables were split. Service was quick - even before we finished ordering all the food with our waitstaff, some of the food came out! Quality of the fish was good with little rice in the sushi. Definitely recommend the amaebi, hamachi, squid, and salmon. There was a decent amount of parking available as well - we were able to find a spot inside the garage.

Kathryn V.

Sushi Neko - even at 2pm is still pretty busy as we had a 20 minute wait for a table. My sister was visiting and wanted to try AYCE Sushi. It was definitely the right choice to bring her here as she not only enjoyed the food but loved the decor and ambience. Her favorite was the Seared Bluefin Tuna.

Salmon carpachio
Audrey P.

This was my second time at Sushi Neko. The last time was about 3 years ago. There was a bit of a difference. Parking was easy, which is strange for Chinatown. I loved everything that I had, but there was a significant difference in the size of the sushi. It shrunk! The rice was about the size of a quarter. Everything was really small which is unusual. Still a good value for your money at an AYCE sushi restaurant. My group had a lot of fun. Thank you!

Jasmine V.

Quality ayce sushi!! Their fish were so fresh and delicious! I loved how they had so many options including bluefin tuna and truffle items. They even had steak! This spot is very popular so go on an off time to not wait too long. I waited for around 20 minutes when I went at 3:30 pm. I'll be back!

Alex C.

Holy moly, first time visiting this location cause the other sushi place we went to decided to cancel our reservation and this is going to be our new AYCE sushi joint. I have never been to a sushi location that the service is this spectacular. Table always cleared away of empty dishes and the speed of how fast the food comes out is INSANE. Waiter comes to your table right away and ask for your order almost immediately after seating. The food and service is fast but you do not feel rushed to eat as fast as you can and leave. You don't get the feeling of them trying to rush you out. The ambiance of this place is on another level. I feel like I am at a club. So if you want a nice and quiet dinner this is not the place for you. But if you want to come with friends and have a good time then this place is a must try! Our waiter was Francisco and he is a freaking rockstar. Always on top of it making us feel welcome and comfortable. Explaining the entire menu and keeping everything on point. GIVE THIS MAN A RAISE!

Super White Tuna*Garlic Tuna*
Dominic N.

I loved: Eel Pork Belly Galbi I really liked: Salmon Sushi Hulk Burrito Quail Egg Salmon Kama Seared Salmon Ube Ice Cream Matcha Tea Ice Cream I liked: Seared White Tuna Something Wong Garlic Salmon This was ok: Oysters The eel is straight up dangerous. I ate three plates of this alone. Great flavor, super satisfying, easily one of the best things on the menu. Galbi is cooked beautifully. Tender, easy to eat, packed with flavor. Same goes for the pork belly. Very soft, rich, and not overly heavy. The steak is also surprisingly solid. Salmon sushi and seared salmon are clean and flavorful. Nothing overcomplicated, just good quality bites done right. Salmon kama is another sleeper hit. Juicy and worth ordering. Garlic salmon and seared white tuna are both dependable picks. The Hulk Burrito is clean eats. Shrimp tempura, avocado, salmon. That combo just works. Something Wong is decent sushi. Not super special, but clean and enjoyable. Quail egg has a higher rice ratio than expected, but still tasty. Oysters lean a little too hard on the condiments. It kind of disguises the oyster flavor instead of letting it shine. Dessert holds its own. Ube and matcha tea ice cream are both solid finishes. Interior is tight and not the most spacious, but we make it work because the quality and AYCE price are hard to beat. Service is quick and helpful. Staff are friendly and plates come out at a steady pace. For AYCE sushi in Vegas, this spot really delivers. #goodeats

Lisa X.

This place is so good! The service was fast and friendly. Most of their food was yummy and the price was right! The fried food were good starters but the sushi and nigiri are stand outs. The nigiri came out with what I had in sushi restaurants as "half rice". That's their normal portion. I feel like it lets you taste the fish more and has you feeling like you got your monies worth. Less filler! The dishes you can only order one of, you should try. Prime steak, yuzu salmon, and the yummy prawn shrimp were really good. Don't let them catch you on your birthday! The singing is so fun!

Maurine S.

Omg! I loved this place! It has totally ruined me for ayce anywhere else. The price, the rice to sashimi ratio was amazing. Loved the different choices they had and the staff was great about checking in with us and getting us more food quickly. The place is not huge but luckily we came during a lull so we were seated right away and there was no line. Love the music and the vibe there. I wanna come back to Vegas just to eat here!

Jackpot Roll
Joy M.

While visiting Las Vegas, we decided to try this AYCE after Ash Wednesday Mass. $26.99 for Lunch. $34.95 All Day AYCE. Kids under 3yrs free. 4-7yrs $16.95. 8 yrs + Full Price. They accommodated our party of 12 in a long table. We were able to order right away, and the food came out so quickly. If you want to try more rolls, I recommend requesting for half rolls so you won't get full too quickly. The signature rolls and baked rolls were the best. Our son's favorite was Jackpot Roll. Hubby's fave was Dancing Eel Roll. I enjoyed the Baked Scallop Roll. Dessert is included. The kids enjoyed the flavored ice cream. Our son's fave is the Ube ice cream. He loved it so much, I ordered one for myself and he took it to go. FYI there is another restaurant in the same plaza called Neko Supreme. They are both under the same owners and the prices and food selection is the same.

Brandon T.

I wanted to like this place having been at Neko Supremo right next door. My sweetheart and I headed in on a Sunday night at 6pm for a bite. We waited about 35 minutes. Having access to the waitlist on my phone was cool. We were seated at a table in the corner. They kept us waiting a bit between plates probably because our server was busier with bigger tables. The salmon was really good. The yellowtail.. was odd. Each peice tasted different like it was changing flavors on me. Overall the sushi here is over sauced, like they're hiding the taste of their fish. It's quite an imbalance. The rolls appeared thin and tiny. For example, the albacore made my mouth burn because of how heavy handed they were with the preparation. I assume this is so because they just want to focus on speed. It was evident in their presentation. The service was disappointing above all.. Random servers just dropping things off at the table and mumbling under their breath and not placing them before you. I was handed my food because they couldn't fit between the wall and the table next to me. They also kept giving us food that we didn't order too. They attempted to drop off the same seared bluefin plate to my table 4 different times by four different people. We politely refused it each time. Just a very odd dining experience. Overall this place felt like a sushi factory. Filled with college types and screaming babies. The service felt odd for a sushi restaurant. It seemed strange to drop off the first rolls we ordered at the edge of the table and not ask my date which one was hers. We left unfulfilled with our tiny ice creams and sat on the bench outside. Took my lady upstairs for some Kareoke to cheer her up.

Seared salmon nigiri
Jennifer D.

Holy smokes! The food was so good, especially the seared salmon and whatever sauce they add on top along with the microgreens. I was visiting Vegas and went here twice during my stay. It was that good. There's something for everyone and the food came out at a good pace so that you won't get full too quickly. The only thing I got that I didn't like was the galbi which is fine since they specialize in the sushi anyway! The service was average considering how busy they were and restaurant's ambiance was really nice.

Oyster
Lily L.

An old standby for all you can eat sushi! This place does not disappoint! So much sushi to rice ratio and so many choices. The staff is fast with orders and delivery of said orders. Usually a line with no yelp waitlist or any waitlist. We waited about 45 mins right at 6:30, so not too bad. You do have 90 mins to eat and will be asked to finish up as there are guests waiting for your table. Everything is fresh and delish! Standout for us was the halibut collar, oysters (fresh and fried) clam and eel.

The Monster Roll* & Sun of The Beach*
Kris K.

I thought this was a great deal for AYCE sushi. Even if you don't eat sushi there are plenty of non sushi items that make this worth the price. I really like that they offered half rolls. This gives you the ability to try different sushi rolls without getting full too quick. I had a sun of a beach, the monster & lisa lisa, jackpot along with different sashimi dishes. I enjoyed everyone, but my favorites were the monster and the sun of a beach. I'll definitely be back and we'll be bringing more friends and family.

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1 month ago

So so so good!! Everything is such good quality for all you can eat :) I come out full as heck and happy as heck!!

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Sushi Neko Reviews in Other Languages

Ask the Community - Sushi Neko

Do I have to make a reservation?

I don't believe they take reservations. You have to get there and put your name down if there is a wait. (I'd call and verify because they might have changed this policy since)

I have a picky teen in my party that doesn't eat seafood or veggies. Does the whole party have to do AYCE or can 1 person pay ala carte?

One person can absolutely do a la carte! My husband did the same because he wasn't as hungry as the rest of our party! A la carte will probably be a bit spendy, so try happy hour.

Do they have happy hour?

Not sure.....just give them a call for your answer.

What's the difference between Sushi Neko and Neko Supremo? Why are they the same location, but different names?

The two are located right beside each other but are two completely different restaurants. Sushi Neko is tucked inside the corner of the food area but the Neko Supremo is larger that is easier to spot on the side.

Do they charge per drink or are refills included in AYCE?

Iced tea, lemonade and sodas are refilled free. Sometimes they have a Thai Tea special.

Is the All Day AYCE available on weekdays or only on Weekends?

It is available every day.

Is this associated with Umami Sushi in Centennial?

Yes its a sister location, Neko 1/ original , neko 2 , Sakana & umami. Its a few other ramen spots as well 2 i believe. But to answer the question yes same owner from what the staff has told me and im a regular.

Is there happy hour?

Yes there was but it was after like 11pm at night.

How much is the lunch AYCE now?

$25.95 for lunch and $29.95 for dinner AYCE, I just went like 2 weeks ago.

Do they split the bill amongst a group?

We had a group of 3, and they did.

What is that green and red sprinkle seasoning the restaurant puts on the sushi? it's not togarashi singe it doesn't taste spicy in any way (thanks for the help though) but it was more sour i guess maybe a bit like msg?

Some green and red "powder" that is used on maki sushi is ground up shrimp flakes with coloring added. If it tasted spicy, it's probably Japanese pepper (togarashi)

How much price dinner for person?

$29

Do they have sports game on tv?

There is no TV

There phone number isn't working, do they have an alternative like an email?

As busy as they are, they don't have time to answer phones! Good food, nasty, bathrooms, and floors!

Is it ok for one person to dine in on weekday?

One person can dine alone anytime of the week.

How many time can you order the sashimi platter?

Do they have reservation?

They do not take reservations. Walk in only. We went at 5pm & did not have to wait but when we left it was packed.

Do they have half rolls?

Yes:)

I hear the AC is out. Is it comfortable seating in the restaurant in this heat?

It was not so comfortable. I would only go there during the winter time.

Do they accept Apple Pay?

No Apple Pay but yes card tap

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4.4(1.6k reviews)
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Came here last night with some girlfriends (my first time) and had an awesome experience. The…read moreseating is limited so I suggest making a reservation or going during off hours (however happy hour starts at 10p). Staff were amazing. Everyone was super friendly and helpful. Everything we ate tasted was great! We ordered so much food.. My favorites: blue fin sashimi, uni pasta, fried tentacles, and chicken skin skewers. Yuzu mule was such a refreshing cocktail to wash everything down. Will definitely be back and would highly recommend.

On my way to visit family in Las Vegas, we decided to stop here for dinner. We arrived on a Friday…read morenight around 10:30 PM, and the place was very busy. Fortunately, the wait was only about 10 minutes, which was surprisingly quick. I ordered the soft-shell crab, baked green mussels, and BBQ ribs with steamed rice. My son ordered the yoshu ramen and fried rice. The food came out fairly quickly, but I noticed that the baked mussels never arrived. When I asked our waitress about it, she said the kitchen was backed up. However, after waiting more than 30 minutes and already finishing the rest of our meal, it felt like the order may have simply been forgotten. What disappointed me most was the lack of an apology. The waitress even asked if I still wanted the mussels at that point. I was ready to cancel the order, but Kyo stepped in and tried to make things right. Thanks to his efforts, the mussels arrived about 10 minutes later. Unfortunately, when the mussels finally arrived, I was disappointed again. They were prepared very differently from the baked green mussels I'm used to getting at restaurants in Los Angeles. They were quite spicy, which wasn't mentioned, and the flavor just wasn't what I expected. After waiting more than 40 minutes for them, they definitely weren't worth the wait. Overall, the food was decent, and the restaurant was busy and energetic, but the service mishap and the disappointing mussels left me with mixed feelings about the experience. I do appreciate Kyo's effort to make things right, as he was the one bright spot in an otherwise frustrating situation.

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Izakaya Go - Inside

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Katsu Ya Ton Ton

Katsu Ya Ton Ton

4.7(1.1k reviews)
6.1 miSouthwest
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My brother and I lucked out and beat the rush by arriving late afternoon on a Tuesday. Incredible…read morefood, service and experience. Parking was in a shared lot, again no issues due to day/time we arrived. Since I was recently in Japan, I noticed the ambiance is on point We ordered the Jumbo Scallop Katsu and Pumpkin Katsu appetizer and were off to a great start. Both were tasty and perfectly cooked. The scallops were so good, we ordered a 2nd round. We shared the Kuro-Buta Pork Loin Katsu Set and were blown away . Tender, juicy, tasty, and oh soooo crispy. A couple of items of note. They will get you more shredded cabbage on request, excellent with the dressing provided. You get to make your own katsu sauce which was fun and a great way to engage the customer while waiting for your food. WARNING: Seating is limited, they DO NOT take reservations. Plan accordingly and be prepared to wait for excellent food.

Hubby & I flew into Vegas on an early flight. We picked up our rental car and came straight here…read moretiming it perfectly as they opened for lunch at 11am. We arrived at 11:10am. Recently we returned from South Korea so I didn't want any meat like the black line pork or even chicken. Ordered: * The veggie katsu caught my eye - it was very good as all are coated with panko. Also came with the shredded cabbage. And the sesame seeds that you grind. * hubby got the katsu pork with the beaten egg. Almost like donburi. Served in a covered casserole dish. Our food came quickly. We both enjoyed our food. As we left an hour later the restaurant was filling up.

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Katsu Ya Ton Ton - Bathroom

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Katsu Ya Ton Ton - 100% Black Line Pork Katsu Set

100% Black Line Pork Katsu Set

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Hachi - Yellowtail jalopeno roll

Hachi

4.5(1k reviews)
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**Hachi - Japanese Yakitori Izakaya: A…read more Culinary Journey to Japan's Heart** Located in the vibrant city of Las Vegas, Hachi-Japanese Yakitori Izakaya stands as a testament to the art of yakitori, offering an exhilarating experience that seamlessly blends Japanese Culture, delectable skewers, and an atmosphere that is nothing short of electric. **Ambiance: A Burst of Japanese Tradition** Upon stepping into Hachi, you are immediately transported to the lively open-area dineries of Japan. The bamboo and wooden decor create an authentic ambiance that perfectly complements the energetic spirit of the establishment. The sight of chefs expertly grilling skewers on the Binchotan charcoal grill and the laughter of customers enjoying giant mugs of beer and sake shots adds a dynamic layer to the dining experience. **Miso Soup Hachi Style: Setting a New Standard** The journey at Hachi commenced with the Miso Soup Hachi Style, a true revelation for the taste buds. Bursting with flavors, this rendition of miso soup elevates the classic to an unparalleled level. Adding bacon, tofu, cabbage, enoki mushrooms, and green onions creates a symphony of textures and tastes. The umami-rich broth, combined with the smokiness of bacon and the freshness of vegetables, sets an exquisite standard for all miso soups. **Dinosaur Karaage Chicken: Crispy Perfection** The Dinosaur Karaage Chicken, a delightful appetizer, showcased the culinary prowess of Hachi. The perfectly sized chicken morsels were crispy and flaky on the outside, revealing tender and succulent meat within. The balance of textures and the impeccable seasoning made this dish a perfect precursor to the skewer selection. **Assorted Skewers: A Dance of Meats and Flavors** The main act featured an assortment of skewers that highlighted the versatility of meats - beef, chicken, pork, and the delightful bacon-wrapped mushrooms. Each skewer was a revelation, graced with distinct marinades and perfectly grilled. The play of smoky, savory, and slightly sweet notes in each bite showcased Hachi's commitment to delivering an authentic yakitori experience. **Overall Experience: Immerse Yourself in Japanese Culture** Hachi: Japanese Yakitori Izakaya is not just a restaurant; it's a journey into the heart of Japanese culinary Culture. From the lively ambiance reminiscent of open-air diners in Japan to the exquisite miso soup, crispy kara-age chicken, and an array of perfectly grilled skewers, every aspect of the dining experience reflects a dedication to authenticity and excellence.

Absolutely horrible customer service. The older woman at the front desk was unbelievably rude,…read moredisrespectful, and aggressive for absolutely no reason. I calmly explained that I had just called and was specifically told we could come directly and that our table could be held. Instead of listening or trying to help, she immediately responded with a nasty attitude and said, "If you don't want to wait, you can leave." We spent almost $190 for two people, and no customer spending that kind of money should ever be treated this way. Her behavior completely ruined the experience for us. Because of the way she treated us, I will never come back or recommend this place to anyone. Management seriously needs to do something about the front desk staff.

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Hachi - Bar area

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Gyu Plus - Vegas Wagyu Sando

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4.5(382 reviews)
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My hubby and I walked in and were immediately greeted with warm and feiendly smiles. We walked up…read moreto the counter near the entrance and ordered the egg sando, shrimp sando and togarashi potato chips. The egg sando was creamy and perfectly salted and reminded us of the ones we had in Japan. The shrimp was our favorite hands down since the crispy shrimp patty was lightly breaded and each bite was full of delicious shrimp. We chose to enjoy our lunch in the lounge area at the rear of the restaurant and were impressed with the beautiful decor. The walls were painted or wallpapered with beautiful scenes of Japanese geisha and scenery and the ceilings were covered with flowers. They had a sign advertising they have karoke from Thursdays to Sundays, so we plan on bringing friends for karaoke night for sure! Looking forward to returning the rest of the sandwiches! Bonus is that they offer a military discount, so will share this with my Air Force buddies at Nellis!

GYU Sando immerses you in the vibrant essence of Japan's street food scene, nestled in the buzzing…read moreheart of Las Vegas. This unique concept was skillfully brought to life by Freddie Paloma and Luis De Santos during the challenging times of the pandemic. Their unwavering passion, inspired by countless conversations and adventures through Japan, led to the desire to recreate the simple yet exquisite flavors of the Japanese sando, or sandwich, for American palates. Their dream has materialized beautifully in Las Vegas' first Cloud Kitchen, a sleek and innovative space that invites culinary exploration. During my visit, I indulged in the **Steak Sando**--a culinary masterpiece featuring a generous half-pound of succulent, perfectly cooked beef filet cradled between slices of incredibly soft shokupan bread. The sandwich was elevated to new heights by a luscious onion jam, which introduced a delightful sweetness, harmonizing seamlessly with a secret sauce that added a rich umami depth to each bite. The shokupan, soft and buttery, embraced the luxurious beef, creating a comforting and satisfying experience. Each element of the sandwich was executed with remarkable artistry, resulting in a harmonious blend of textures and flavors that lingered on the palate. Accompanying the sando were the **Togarashi Potato Chips**, homemade kettle chips sprinkled with a zesty hint of togarashi, fragrant rosemary, and a touch of salt. While they offered a crunchy, flavorful accent to the richness of the sandwich, I felt they played more of a supporting role than stealing the spotlight as a standalone dish. Though undeniably delicious, the total cost of $36.00 for the steak sandwich, chips, and a drink felt somewhat steep. For those who genuinely appreciate the intricate flavors and culinary finesse of Japanese cuisine, this price might be justifiable as a worthy indulgence. However, for the average diner, this cost could be a barrier to frequent visits. Still, GYU Sando offers an authentic taste of Japan's street food culture, presenting a unique dining experience that deserves to be savored--if your budget permits.

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Sushi Neko - sushi - Updated June 2026

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