Cancel

    Open app

    Search

    Nana Musubi

    4.6 (155 reviews)
    InexpensiveJapanese
    Open 11:00 am - 9:30 pm

    Nana Musubi Photos

    Business Info

    NANA MUSUBI ATMOSPHERE

    What's the vibe?
    Casual
    Dogs allowed
    Good for groups

    You might also consider

    More like Nana Musubi

    Recommended Reviews - Nana Musubi

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Tuna purple rice is my one
    Francine L.

    If you are enjoying the musubis and want to try another place I think Nana would be a good fit. Got the purple rice tuna mayo one that was delicious. The rice was pretty tasty! This place is literally a small booth-style in the underground eating area. So you can take it with you wherever you go or want to have a quick bite.

    Nana Musubi Stamp card
    Star T.

    The best Musubi is Nana Musubi. I don't know of any other place that touts Organic rice but Nana's does and I will give them my money every time. I will weather the chaos of Waikiki to support the wonderful people at Nana Musubi.

    Bon H.

    Looking for a quality authentic musubi in Waikiki ? Check out Nana Musubi in the Stix Asia food court. Lots of space to sit and have a quick snack. i tried the pork miso musubi. Delicious!

    Joyce L.

    $5.80 each for an unagi musubi and salmon with ikura musubi. The rice is moist but wished they would add a tad more sauce on the rice ball.

    Salmon ikura and salmon
    Janess B.

    The BEST and FRESH Musubis in town! What a hidden gem!!! Support these locals!! Why are people not lining up for this?! This is a mom and pop shop downstairs the Waikiki shopping plaza. I had low expectations but wow it blow me out of the water. First of all, they source all their ingredients organically which really makes a difference. They served their rice freshly cooked which made it even more delicious. We got the salmon and salmon ikura. Oh my! It was so good with the seasoning and how fresh everything was. I don't know what was in the rice but the rice was perfectly cooked! I've eaten rice everywhere including other countries like Japan and this rice has to be the BEST I've ever tasted! They like perfected the rice. This has to be the best musubi compared to the popular ones in Waikiki. We loved it so much, we bought more!!! They have so much selections and even ancient black rice which has so many health benefits! We got this and it was as delicious! Service was great! The owner and his wife put a lot of hard work into making these masubi. That's why it's soooooo good! The only thing is you pay extra for nori. But it doesn't need it, to be honest! The rice is the star of the show. Ambiance- NO LINES! You don't need to wait in line for fresh musubis.

    Pickled leaf, spicy tuna mayo, char-siu, pork miso
    Maisie K.

    Located in THE STIX ASIA food court at Waikiki Shopping Plaza, Nana Musubi provides a tasty option to get your omusubi fix. They combine quality, organic rice (black, brown, or white) with flavorful ingredients, including spam, spicy tuna mayo and a standout pickled leaf. Definitely go earlier in the day, as popular items may start to sell out in the late afternoon and early evening. The next time I'm in the area, I will definitely head back here!

    It's extra for seaweed
    Irene M.

    Nana is seven... Though I know that I had the one and it was delicious! You can find Nana Musubi at Stix Waikiki which is in the basement of Waikiki Shopping Plaza in the heart of Waikiki right on Kalakaua Ave across from the Royal Hawaiian Shopping Center and if you're strolling around Waikiki it's the perfect pick me up snack that doesn't have to cost you a fortune to enjoy as well. With rice base choices of white, brown and Organic Ancient Black Rice that's the one that I really wanted to try as I'm usually a brown rice lover why not be adventurous since they do take pride in it all and is where the name seven comes if with the seven powers of nature the type of organic rice they use to create their omusubi. It was the "Seasoned Kelp" for me as I so love konbu which is what it's called in Japanese and is a vegetarian option with the organic ancient black rice knew that it would be the perfect snack for later and picked one up since I was in the area. The onigiri is naked (without nori) and is an additional $0.30 and though I do love and enjoy the combination of it decided that it wasn't necessary since I wasn't eating it now and didn't want it to get crushed during transit as I was walking. Since they're a part of Stix Asia there are a few seats available as well and is a nice cozy rest spot as it does seem that these cuties are a bit pricey though being in the convenience spot in Waikiki at that these are made with a specific type of rice I'd say it's fair and I did enjoy them hours later...when I really needed it. Thank you!

    Signage
    Jodi T.

    Now this is quality onigiri I was looking for! Got the unagi and seasoned kelp and both were equally delicious! The rice were both fresh and most importantly not dry. The seasoned kelp was especially flavorful as they used purple rice. The worker was so nice to make that one fresh for me. I highly recommemd this place for onigiri!!!

    Pork miso soup
    Jane D.

    I understand from local friends that this place has really become popular since it opened last year. The popularity is deserved. Ingredients, including the all important rice, remain of exceptional quality. (This is a detail that I think many non-Japanese / many folks not familiar with Japanese cuisine miss, sadly, which sometimes results in a precipitous decline in quality at many a restaurant... because why bother with the much higher expense when most of your customers don't even notice?) I no longer saw purple rice or black rice as options on a recent visit -- perhaps something particular to my time of day / day of the week. The green tea is slightly more dilute that I remember it being last year, but remains otherwise excellent. I remember that it was an option to choose hot or cold last year; now it seems that only iced green tea is on offer. Not an issue for us, but just a note to future self. This stand would not be out of place in Tokyo.

    Salmon Ikura
    Wendy F.

    Im so happy this place finally opened up as it wasn't yet the last time I visited Waikiki. Every single onigiri looks so yummy in the window! All of them made to perfection and are super fresh too! I kept coming back for the salmon and ikura. Though they are a bit pricey, I thought it was worth it. Quick and fast service, and located in the busy stix food hall end. Definitely a good place to grab on the go! Downside, it was an additional charge for a seaweed wrapper. However I Would definitely recommend.

    Jonathan C.

    Across the street from the Royal Hawaiian Center, and tucked away towards the back of the food court. Takes a bit of effort to find but worth it. They use organic rice for their onigiri and musubi. I loved that they had toppings on both sides of their musubi. The only thing is that they don't come wrapped with seaweed - the nori is sold separately.

    kelp,salmon ikura, hijiki
    Karen P.

    Sometimes you just need a musubi. So easy to find here from Foodland, 7-11...anywhere. But for a fancier musubi go to a musubi shop like Nana. Different types of high quality rice and fillings make a good riceball. Kelp and hijiki are my favorites. Nori wrap is sold separately, but these musubi are good without it.

    Candace F.

    This is now my favorite musubi place. Musubi is such a simple food but a staple on the island. The rice and toppings is a snack and even a meal. Getting it right is so important. Nanamusbi makes the best omusbi and priced well. The rice is cooked so well and not mushy or hard. They have purple and white rice...both grain qualities and textures are delicious to taste and chew. Musubis have a variety of toppings to choose: seaweed, tuna, salmon, spam, roe and the list goes on. Everything tasted great and trying a few makes for an inexpensive snack or meal. Service was very friendly. Although possibly cashiers did not understand English too well. Ambiance was bustling although casual seating is available. Nice place to visit and pick up a quick meal on the go!

    See all

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Walter L.
    0
    35
    129

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nancy T.
    460
    1905
    1063

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jane H.
    432
    53
    28

    14 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    11 months ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 7
    Thanks 0
    Love this 5
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jane D.
    178
    753
    3548

    1 year ago

    Helpful 7
    Thanks 4
    Love this 5
    Oh no 0
    Photo of Sam R.
    0
    18
    17

    6 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Karen P.
    0
    294
    305

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of STIX ASIA

    STIX ASIA

    Helpful 5
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    not just the best onigiri but the best rice (texture, temperature, flavor) i've ever had in my life. Nuf said

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 1
    Love this 3
    Oh no 1

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 4

    Nana Musubi Reviews in Other Languages

    Ask the Community - Nana Musubi

    Hi, I have egg and dairy allergies. Does your salmon onigiri have any egg/dairy and/or cross contaminant with those ingredients? Thanks!

    They don't use any dairy or egg for their salmon onigiri, just salt. As far as cross contamination, I recommend you ask them directly as you don't want to take a chance, especially if you're allergic. Better to be safe.

    Do you use Ajinomoto in musubi?

    No, we do not use Ajinomoto.

    View All 3 Questions

    You might also consider

    Totoya

    Totoya

    4.6(330 reviews)
    1.9 miKaimuki
    $$

    Food and service is great! But their new AI-generated graphics made it seem like the restaurant…read moreserves lower-quality food, which is misleading. I know they have better graphics than that! Hope their marketing reflects how good their food and service actually is.

    Wife and I truly enjoyed this cozy little place in Hawaii. The atmosphere was quaint and cozy with…read morebar seating only and a reservation list you need to get on to ensure a spot. There is walk-ins but I wouldn't risk it The food was incredibly fresh. As it goes without saying, when you're in Hawaii you're as close to eating the freshest seafood as you can without being in Japan. We both ended up getting their Signature Negitoro Bowl but the Tokujo version which has Salmon Roe + Snow Crab + Uni and added a fresh Yolk Soy Sauce. Because why not have the Lamborghini of Negitoro bowls while you're visiting here. Along with that I ended up with a half sized udon miso soup and my wife a crab miso soup. As you can see in the pictures the food came out looking just like it did on the menu, no false advertising there. The egg soy sauce was a perfect creaminess that complimented the saltiness of the Uni and Salmon Roe. Once you mix everything together there's even added house made soy sauce on the side of your want more saltiness back but add some yuzu ginger with each bite and you get that perfect blend of flavor. There's fish was insanely fresh and had zero fishy smell or taste. The rice underneath was cooked well and the side squares of nori was perfect to make our own hand rolls. There's no alcohol served but they allow you walk 15 steps outside to the nearby convenience store where they have the cutest little dog and bring in your own beer or sake. There's miso soup was good and warms you up, but will say the corner we sat on had the AC blasting (which we're not complaining) but it did cool down our soups a little faster than we could enjoy so in the end my wife's crab miso did get a little salty. But overall the food was amazing, service was friendly and vibes were warm. Absolutely will come back the next time we're in Oahu.

    Photos
    Totoya
    Totoya - Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Mixed bowl with crab miso soup and extra nori and salad and shoyu egg on da side

    Totoya - Nagomi (smaller version of the Miyabi)

    See all

    Nagomi (smaller version of the Miyabi)

    Ginza Bairin Tonkatsu & Yoshoku Bistro - kurobuta tonkatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro

    4.3(4.2k reviews)
    0.2 miWaikiki
    $$$
    Free parking
    19 years in business

    One of the best tonkatsu spots I've had! Everything was so delicious, and the portions are very…read moregenerous. I'd definitely recommend sharing so you can mix and match and try a few different meats. The Wagyu was a standout -- incredibly tender, flavorful, and such a fun experience since you get to cook it yourself right at the table. The tonkatsu was perfectly crispy on the outside while still juicy and tender inside. I also loved how kid-friendly they were! They had kid dishes and utensils ready, which is always such a nice touch when dining out with little ones. Great food, generous portions, and a fun experience for the whole family. Definitely a spot I'd come back to next time we're in Oahu!

    I've been coming here for quite some time. It originally started as a Tonkatsu restaurant right…read morenext to a Soba spot. Later they took over the Soba side and opened the Yoshoku section, and now it seems like they've merged everything -- though the menu feels mainly Tonkatsu-focused. I made a mistake this time and didn't order my usual Pork Tenderloin Katsu. I tried the Oyster Mix Katsu (Oyster, Shrimp, Pork Loin), and the seafood pieces had way too much breading -- the actual seafood was maybe half the size of the whole piece, which was disappointing. My partner ordered the Bairin Mix Katsu, so I got to try the Minced Pork Katsu, and that was amazingly delicious. Service was great, and we got a 20% Kamaʻaina discount plus parking validation for the Bank of Hawaii lot for 1.5 hours. One lady made it sound like she was giving us extra time, but the website says 1.5 hours anyway. Note to myself: stick with the Pork Tenderloin Katsu or the Minced Pork Katsu next time.

    Photos
    Ginza Bairin Tonkatsu & Yoshoku Bistro - Tonkatsu, katsu-don, gyukatsu

    Tonkatsu, katsu-don, gyukatsu

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Special Katsu-don set

    Special Katsu-don set

    Ginza Bairin Tonkatsu & Yoshoku Bistro - Katasu-don

    See all

    Katasu-don

    Tonkatsu Tamafuji - Jyukusei pork tenderloin katsu teishoku

    Tonkatsu Tamafuji

    4.6(2.5k reviews)
    0.9 miKaimuki
    $$$

    great!! food was delicious and the experience was the best I've seen so far. Great for a small…read moredate !!!

    If I could give 100000 stars, I would! This is one of the best tonkatsu place I have ever been to…read more Some local Hawaiian natives also recommended this spot to us. Luckily, I had made reservations right when they opened online (a month in advance). They go by QUICK! Inside was decorated so clean and definitely highlights the Japanese culture. Our reservation was at 5 PM so we were seated super quickly when they opened for dinner service. We got our menus and then some side Japanese side dishes. The burdock roots were really good and they provided free plums (Ume) to have with rice. We ordered the pork loin katsu, pork tenderloin katsu, and a side order of oyster katsu. Each order of katsu came with choice of rice and miso soup. I saw the workers fry the katsu, so everything was fresh! While we were waiting for the food, they gave us the sesame seeds to grind for our Katsu sauce. All Katsu tasted sooooo good! I enjoyed the pork loin katsu sooooo much! Still thinking about it till this day haha. The tenderloin was the most tender I have ever had. It was my first time trying oyster katsu and it was both crispy from the Katsu but juicy from the oyster. Service was great as well. Staff were walking around asking if we wanted more salad or side dishes. After we finished our meal, they gave us some hot tea which is good for digestion. Overall, this is a MUST when visiting Oahu! It deserves all the hype.

    Photos
    Tonkatsu Tamafuji - Battering the Pork

    Battering the Pork

    Tonkatsu Tamafuji - Making the sauce

    Making the sauce

    Tonkatsu Tamafuji - Mix Katsu Set

    See all

    Mix Katsu Set

    Marugame Udon - Udon and tempura

    Marugame Udon

    4.5(14.2k reviews)
    0.2 miWaikiki
    $$

    Marugame Udon is the perfect spot to hit after a long, draining flight. A warm and comforting bowl…read moreof udon will heal you pretty quickly. We rolled up around 6:30 PM last Wednesday, and the line was quite long. Despite this, it moved quickly since the ordering process is essentially fast casual. Marugame Udon has their signature udon options, or you can build your own bowl and add on different tempura sides. NIKUTAMA UDON (REGULAR) - 12.95 With no brain cells left to think, I ordered one of their two most popular options. While the bowl was a tad small, it came topped with sliced beef, fried onions, scallions, and a soft-boiled egg. The broth was sweet and savory, paired with the tender, sweet beef and onions. The udon itself had the perfect chewy texture and soaked up all that flavor like a sponge. Absolutely delicious, I killed that bowl in less than 5 minutes. Marugame Udon isn't a luxurious experience, but it gets the job done. For the price and convenience, the udon was savory and hearty. Great option for a quick meal and worth a short wait. Definitely one of the better udon options in Waikiki.

    Well, well, well the writing is on the wall. This has great reviews and that's for a reason, this…read moreplace is delicious!!!!!! This was our first dinner and our first night in Waikiki and I'm already thinking about going back for all of the rest of the nights. We're here that is how good it is. There's always a line, but it actually moves really really really fast, and by the time you chitchat with your companions you'll be at the front in no time. It moves cafeteria style. I got the nikutama, savory beef with chicken Katsu, shrimp tempura and a fried zucchini cause I wanted to feel a little healthy but honestly, I could've just skipped that. My very picky father-in-law even liked it a lot as well 10 out of 10 place. Can't wait to go back.

    Photos
    Marugame Udon - You can watch as they make your food!

    You can watch as they make your food!

    Marugame Udon - Kake Udon

    Kake Udon

    Marugame Udon - Dining Room!

    See all

    Dining Room!

    ABURIYA IBUSHI - Ice cream and mochi

    ABURIYA IBUSHI

    4.5(451 reviews)
    0.9 miKaimuki
    $$

    Whenever I passed by this place on Kapahulu, there's always a line, and line's don't lie, right?!…read moreMade reservations (highly recommended) and found street parking as they do not have a dedicated lot. Once inside, you are warmly greeted. It's a little dim inside during the day. No paper menus; you need to scan a QR code to see what you want to order. Our group ordered the teishoku set which came with the main entree, rice, oxtail broth, and 2 appetizers (we opted for tofu and eggplant). We opted for the Aburi flank steak which was very very tasty and the Aburi chicken. The chicken was a touch on the salty side, but it came with a spicy dipping sauce which was phenomenal! All the meats had the delicious smoky flavor from the grill. The oxtail broth was kinda bland. We also ordered the oxtail ramen which was also a hit. Finished off dinner with ice cream + mochi. The mochi is also grilled but know that it's not sweet mochi.

    So thankful for restaurants that open late. We thankfully found street parking and this was the…read moreonly place open. How lucky for us! Customer service was terrific. Since it was late, we noticed the back of house staff help the front. Everyone was so friendly and food comes out fast. The only reason for the 4 stars instead of 5 is because the food was a bit too flavorful - we all agreed that everything was slightly salty. I could also say portion of some items may not match price, but I understand inflation is increasing at an alarming rate. So I'll leave money out of this. Crushed cucumbers were interesting. We couldn't decide if eating it with chopsticks or spoon was better. With chopsticks, you might not get enough sauce. But you could taste the layers of flavor. With a spoon, you get too much saltiness. The spice hits at the end. The tako karaage were a little too chewy for us. Beef tongue was so tender. A definite must order. I dont think it needs rice though. We also ordered the late night nikumiso but it didn't come with an egg, which the menu said it should. We tried handful more items but we'll be back to try the oxtail items, as it sounds like that's their specialties, but takes extra time to prepare.

    Photos
    ABURIYA IBUSHI - Storefront... just like we're in Japan!

    Storefront... just like we're in Japan!

    ABURIYA IBUSHI - Their famous potato salad.

    Their famous potato salad.

    ABURIYA IBUSHI - Potato Salad

    See all

    Potato Salad

    I-NABA - Uni, ikura and hotate don with zaru soba

    I-NABA

    4.4(807 reviews)
    1.3 mi
    $$

    Came here for Sunday breakfast with the kiddies, and we arrived a little after 8:00 a.m. There was…read moreplenty of parking and seating available, and we were greeted and seated right away. We were promptly served water and hot tea while we looked over the menu. My boys love salmon, so they chose the Grilled Salted Salmon Set. Knowing they probably wouldn't finish their meals, I ordered the TKG Set and added natto and mentaiko on the side. Each set comes with miso soup, rice, and an assortment of delicious sides. Everything was so good! One of my favorite touches was at the end of the meal when our waitress brought out dashi with seaweed, wasabi, and green onions (comes with the Salmon Sets) for us to pour over the remaining rice. It was the perfect way to finish the meal. We cleaned our plates and enjoyed every bite. I'm definitely looking forward to coming back to try more of their breakfast dishes and to experience their lunch and dinner offerings as well.

    My favorite soba restaurant. I love that they offer so many different preparations/toppings/sides;…read morethey can always satisfy whatever I'm in the mood for (hot or cold). They also have excellent tempura and sashimi. My favorite is the 'Hana' (cold soba w/tororo-unu-ikura-wakkame-nori-negi) but add ume & natto, and a side order vegetable tempura. (They also have incredible unagi tempura and a kakiage over hot soba) - plus they have yuzu ginger sorbet!! Service is always polite and friendly which makes it easy to become a regular here. Prices are well worth it for the quality.

    Photos
    I-NABA
    I-NABA - Tempura Zaru soba with edamame rice

    Tempura Zaru soba with edamame rice

    I-NABA - Hana soba

    See all

    Hana soba

    Little Plum - Onsen egg! On mushroom jook

    Little Plum

    4.5(289 reviews)
    2.3 miManoa

    Food was excellent, very tasty!!! Portion sizes were small but definitely worth going back to try…read moremore dishes! Corn, rib eye sticks, Kalbi bao buns!!!!

    Little Plum is always an enjoyable experience. First of all, the restaurant is quaint and…read morecomfortable. The dining area is one open area, the table setting is cozy with its crochet coaster and wooden chopsticks rest. There's an open kitchen so you can watch the chefs put love into each dish. My server even pointed out who will be making my crispy pork belly. The wait staff is so helpful and welcoming. They made sure our vegan friend was well-taken care of. She suggested the mushroom jook where they would put the chicken on the side. They even added more mushroom to elevate his dining experience! Today we ordered family style, which they happily accommodated for us. They served the rice on the side. Our menu included short rib bao and shiitake bao (vegan), ume tomato, namul, spicy miso eggplant, crispy pork belly, menchi katsu, and mushroom jook. The standouts were the crispy pork belly with its watercress tomato onion salad, the ume tomato on whipped tofu, and spicy miso eggplant. The mushroom jook is so comforting, hearty and full of flavor served with chicken confit and a soy egg. The two desserts offered are both winners. The mochi churro with kinako and anglaise is crispy, light and creamy. The pineapple orange pudding is so cool and refreshing. And, 100% of dessert sales go to the culinary team! What?! Love this place. Plus, with you check are some fun asian candies -white rabbit and haw flakes! I haven't been there for dinner yet. That'll be next.

    Photos
    Little Plum - Inside da restaurant......

    Inside da restaurant......

    Little Plum - Catch of the day

    Catch of the day

    Little Plum - Rock Salt Plum $16 - highly recommend

    See all

    Rock Salt Plum $16 - highly recommend

    Nana Musubi - japanese - Updated September 2026

    Loading...
    Loading...
    Loading...