OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

Don't believe the hype! Seeing that there was such high rating for this restaurant and also voted…read moreone of the best tacos in the country I had to give this place a try! Unfortunately I was highly disappointed by food and service. I ordered fish and shrimp taco. The food wasn't bad but it's didn't come with a side of salsa or any sort of sauce. It did comes with a side of rice which I felt was under seasoned. The service was slow. I walked in around 1pm and door was locked. I was surprised to find them close even though online says that they are open at 11am that day. I checked on google and it was suppose to be open. I called and they said that they are open but waiting for alcohol to be delivered at 3pm. Did they assume that every customer coming in is ordering alcohol? As far as I understand this is a restaurant that serves food and alcohol and not a bar. Shortly after my arrival, there was a large tour with 12 people showed up. I could see that the waiter was a bit flustered because he also had to tend to other customer as well as the tour. I guess this is where the tour take people for authentic taco experience. In my opinion these are more toned down gringo tacos. My taco didn't come with a side of sauce like everyone else. I also noticed that the tour all received a side of salsa which I didn't. I'm not sure if the waiter forgot. I had to flag down the waiter a few time because he also forgot my drink. I also ordered an agua Fresca watermelon and it wasn't made of real watermelon but flavor syrup from the bar. I wished I had known that it wasn't real melon. 2.5 stars for the food and 2 for service. Again food wasn't terrible, but certainly wasn't close to be the best.

The happiest, most perfect breakfast I had in Santa Fe. Service was incredibly friendly, especially…read moreone of the staff whose name I didn't get, but her energy was so sweet and she was just giving 110% of herself to everyone around her. Our server was also so friendly and helpful. Got the chorizo burrito Xmas style and a Mexican hot chocolate and shared the cornmeal pancakes with my family. Everything was delicious. The only thing I can say is you need to be patient because the restaurant is so crowded - for good reason - and even with a reservation we waited half an hour for a table (but luckily ended up with the best table in the place). Got myself an apron with the Guadalupe on it which I plan to use all the time. Definitely will be back next time I'm in town.

I'm not sure what all the hype is about. Cafe Pasqual's always has a line out the door, so you…read morenaturally expect the food to be exceptional. My wife and I made reservations for lunch, but the food was just average and didn't live up to the reputation. What was even more disappointing was the service. It felt chaotic, disorganized, and lacking coordination throughout our visit. Given the long lines and popularity, I expected a much better overall experience.

My wife and I were visiting A friends studio in Santa Fe 4/18/26 we fortunately stumbled upon…read morePalacio's Cafe. and took the table out front. When we ordered drinks the waiter politely informed that they weren't allowed to serve alcohol in the front but then directed us to a cute patio in the back. we felt very comfortable there with our dog. We ordered and my wife ordered a cup of Pozole with her meal not knowing that they give you a dryer version of this with the plates. The food and drinks were fantastic right down to the chips and salsa. Simlpe south west cuisine with flavors that are authentic and made with love. The menu is not extensive but you could through a dart at it and be more then happy with anything you hit. We were in Santa Fe for two days and ate at Palacio's both of them. We had a variety of their choices and absolutely loved every one. If your looking for real down home southwest fair try this place. Its like eating at Grandma's kitchen.

There are a lot of great restaurants in Santa Fe where you can find good food, good ambience, and…read morefriendly staff, but many of the most recognized ones are large businesses and lose a little bit of the small town feel when you walk in. Palacio just Hits different, and is probably my favorite place to go for food in Santa fe. The owner and staff are outstanding, every single time. There's plenty of seating in the building but the perfect combination of the historic vibe and small town feel when you step inside really makes this place feel like you're having a meal with friends when you're in there. The food is always flavorful, quick and excellent.

Fantastic! We had the chicken mole enchiladas and the Carne Adovada and both were fantastic. The…read moremole had a smokey, earthy flavor and paired well with the corn tortilla. The Adovada was spicy and tender. We had margaritas with our meal (this location has a liquor license and so they do use tequila), and we thought they were okay (though they were very reasonably priced). The staff were extremely nice, and the restaurant was a great mix of families, older diners, businesspeople, and visitors. We will likely come back.

I've never been to New Mexico before so I had to try a dish with some chili! It went so well with…read morethe burrito, and mixing the excess with the potatoes gave them lots of flavor. Service was great, staff checked in on us very frequently and our orders got delivered pretty fast! This place can be a bit busy in the mornings, but its a great cozy spot with some delicious food- it's so worth it.

This is obviously a locals favorite. We rolled into town last Sunday morning so we weren't…read moresurprised to see a big wait to dine here. It's a big enough place but very popular. They told us it would be 15-20 minutes but it was no more than 10. Service was prompt and friendly. A shoutout to America! The food had the New Mexico fire we were looking for. My wife declared the enchiladas her favorite of the trip.

Service was great! Had a 10 minute wait for two after checking in with the host. No problem, the…read morebar was next to us so waited with a chilton in my hand. The environment was a welcoming place. Not too busy not too lame either. There were mariachi's there to serenade the folks. Nice touch for the experience. I had the Carne Adovado, and it was perfect! My first time having that dish with a side of rice and beans. The side of sopapillas were delicious too! I'll definitely visit again!!

great atmosphere. amazing food. better have your reservations well in advance. We were able to…read moreslide into a couple seats at the bar to eat. Joe the bartender is fantastic. Margaritas are excellent. How recommended the Enchiladas with red sauce. they've been making them the same way for 73 years. Well worth it

Local gem and must try! They take reservations and walk ins. We walked in on a weekday and there…read morewas no wait for outside but it was pretty windy so the host was nice enough to figure out an indoor accommodation for us! The interior is crazy, so many small rooms and different floors and each room has different coloring and decor. So unique. Felt like everywhere we walked you wouldn't know what to expect next and it was shockingly huge inside! We ordered a round of their house margarita which was delicious, a little on the tasted like mix instead of fresh side, but still good. I had the classic posole soup and tamales. The posole had a kick to it and I handle spice well so keep that in mind! That said it was delicious, very classic Southwest flavor. Tamales were also yummy. If you're looking for the classic Santa Fe food experience I'd say this is the place to go! And you truly can't beat the cost, for a table of four we were shocked at how low the cost was. Will be back!

If in Santa Fe, I must place for lunch. Great food and fabulous staff. In old downtown Santa Fe.read more

If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

tldr: THE SOUP This…read moreis a place where a tasting menu would be amazing because I'm sure everything is that good. Before they even bring the menu they bring out 7 moles to taste. Apparently moles aren't all dark chocolate spicy sauces ... ?!?? Loved the education and samples. I'm typically not a mole fan, but they were fun to try. We had the octopus but to me the sauce was too oily. The actual octopus was tender and delicious. Also had the duck skin tacos which were more of a minced duck meat taco and delish. The 5 stars go for impeccable service and the SOUP. This soup is not to be missed. Nothing on paper makes me think it should work but it totally does. It's a big lump of blue crap topped with creamy poblano pepper soup with whipped cream and amaretto and then topped with a spicy kick. Someone said cinnamon but for me it tasted more like hot red chili powder. Sounds incredibly weird but it was the best dish I've had in forever. Waitress was extremely knowledgeable and the chef was very welcoming and present in his cowboy hat! Space was cozy with amazing art. Perfect date night spot but plan to spend a bit of $$$

Overall, this was a very underwhelming experience. The restaurant presents itself as fine dining,…read morebut it struggled to execute the fundamentals. We were seated immediately but waited about ten minutes before anyone greeted us. When our server finally arrived, he wished us a happy anniversary--even though it wasn't our anniversary. While not a major issue, it's the kind of detail a restaurant at this price point should get right. After ordering drinks, water, and our meals, we were told everything was available except the duck. My wife ordered the sopa de amora and the halibut special. I ordered the frijole negro and attempted to order the Popocatépetl, only to be told it was unavailable that evening. Instead, I was offered a $90 Wagyu steak. For a restaurant of this caliber, the menu should be updated or guests should be informed of major changes upfront. It felt like a bait-and-switch. Our drinks arrived, but after finishing our water, we were told more would be brought out. It never arrived until dessert, when I had to ask again. The frijole negro was excellent--the best dish of the night. Unfortunately, my wife's soup was disappointing. We were told it had to be eaten from top to bottom or bottom to top for the flavors to work properly, and this explanation was delivered in a somewhat condescending manner. Despite being described as "the best soup in the state," the flavors simply felt off. For the entrées, my steak was good, but the rice was overcooked and mushy. My wife's halibut was completely under-seasoned, and her rice was equally inedible. Dessert was better. The crepes were enjoyable, though the walnuts were noticeably burnt. I don't usually nitpick, but when a restaurant charges premium prices, the food and service should justify the cost. Unfortunately, both were mediocre, and the overall experience fell far short of expectations.

Great New Mexican food at Valentina's ! Generous servicing and always Hot and Delicious.read more

Surprisingly good breakfast tacos this morning in an unpretentious and affordable environment…read more Tasty. Not the best thing I've ever had but certainly good enough. They were definitely authentic.

Delicious dinner for our last night in Santa Fe!! I got a Pacifico and my husband a Limeade! We…read moreshared chips and salsa. I got the Veggie Enchiladas Suiza and my husband got the Veggie Santa Fe Enchiladas! Both were delicious and fit our individual tastes. The restaurant has really cool decor! The service was a bit slow, but we weren't in a hurry, so it was not a factor.

Bob, Laurie, Gayle, and I had dinner here on our first evening in Santa Fe. I picked this place as…read moreit was walking distance from our VRBO and the Plaza, and I was jonesing for a New Mexican Mexican order that asked me whether I wanted red, green, or Christmas. I also used Open Table had no idea how crowded the Plaza area might be going into the weekend. La Fogata was nice, well decorated, and comfortable. We all enjoyed the ambiance and service, although Bob and Laurie's food restrictions prevented a full appreciation of the cuisine. However, their choices of Carne Asada and a plain burrito suited them just fine. Gayle and I carried on with her choice of Camarones a la Plancha and Mole Enchiladas for me. The adult beverages consisted of a glass of Chardonnay (Gayle) and Margarites for the rest of us. Pricing was good, service was attentive, and it was a very good start to the weekend.