Cancel

    Open app

    Search

    Cafe Pasqual's

    4.2 (2k reviews)
    Open 8:00 am - 3:00 pm, 5:30 PM - 10:00 PM
    Updated 2 months ago

    Cafe Pasqual's Photos

    CAFE PASQUAL'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

    You might also consider

    Recommended Reviews - Cafe Pasqual's

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mimosa
    Karen H.

    This is an excellent place to go and worth the weight to get in. Absolutely the best Chile Riano. I had the whole time I was in Santa Fe. I hope to go back when I visit again.

    Scott T.

    The happiest, most perfect breakfast I had in Santa Fe. Service was incredibly friendly, especially one of the staff whose name I didn't get, but her energy was so sweet and she was just giving 110% of herself to everyone around her. Our server was also so friendly and helpful. Got the chorizo burrito Xmas style and a Mexican hot chocolate and shared the cornmeal pancakes with my family. Everything was delicious. The only thing I can say is you need to be patient because the restaurant is so crowded - for good reason - and even with a reservation we waited half an hour for a table (but luckily ended up with the best table in the place). Got myself an apron with the Guadalupe on it which I plan to use all the time. Definitely will be back next time I'm in town.

    Tamales and Michelada
    Brian G.

    Welcoming, personable service and excellent food. Small, noisy, convivial, enjoyable and worth the wait to get in!

    Dessert menu
    Karen S.

    Adding more photos to my review.... Didn't realize all the descriptions were there without the dishes! So sorry about that! Oh, and here's the dessert menu that we couldn't enjoy (being stuffed like the chile relleno)!

    Meyer lemon cheesecake with coconut crust
    Heather V.

    I love this place! This is only our second time. The first time was a few years ago and we had brunch. I remember being pleased with our experience so today when looking for somewhere to eat on Valentine's Day I lucked out and found a 5:30pm reservation as someone had cancelled! Woo hoo!!! The restaurant opens at 5:30pm so there was a line at the door and we all got seated quickly. I had a glass of Gruet Rose and my husband had a beer. I ordered the conchinita pibil and was not disappointed!! I made 2 little tacos with my corn tortillas, pork, veggies, crème fresh and habanero pickled red onions! So so good and I had leftovers! My husband got the special au poivre ribeye and ate every bite! For dessert I had the Meyer lemon cheesecake with coconut crust and my husband had the layered honey cake. Both were wonderful! I also had a cup of hot peppermint tea! We had a lovely waitress and the ambiance is eclectic and cozy as it's small and lovely. All the staff are so kind. This is a place I will always return to! Come check it out when you have time! Make a reservation!

    Huevos Rancheros with Mole
    Emily Y.

    A classic downtown Santa Fe breakfast spot. It's a great place to start a day if you want to walk around downtown. The decor is iconic, they take reservations, and you can close the check via mobile too. The food is good, but it IS very expensive.

    Pineapple ginger juice
    Seanniece B.

    If I could get back on a plane every morning just to go here, I would. The staff were so friendly and accommodating. While small, the bathrooms were incredibly nice. They were in this tiny hallway but the bathrooms were so well done. I started with the pineapple ginger juice and ordered the hashbrowns, turkey bacon, and scrambled eggs. They make their own gluten free toast! Man. Everything was amazing.

    Street view
    Kris F.

    Fantastic! Worth the wait! We went for lunch the Saturday after Thanksgiving. It's a small place that doesn't take reservations for lunch. We waited and it was well worth it. Everything is fresh and inventive. The staff is super friendly. It's a quaint dining experience in Old Town Santa Fe. It's a must.

    Plato Supremo with chile relleno, chicken mole enchilada, Oaxacan Tamales, and cilantro rice.
    Sara L.

    Came here based on several recommendations, on my only night off during a work trip, and it was unique and memorable experience. Quaint, cozy and bright, Cafe Pasqual's is conveniently located a stone's throw away from the plaza. I was able to make a reservation for 1 on a weekday and scored a seat at the community table with 8 other diners, with whom I made polite conversation. When I arrived at opening, there was already a line around the corner, but all were seated promptly. Although I made a reservation, others at my table informed me they were able to walk in. Eager to try local cuisine, I ordered the Plato Supremo with chile relleno and a chicken mole enchilada, and the restaurant kindly let me substitute the steak skewers with the Oaxacan Tamales. I enjoyed every bite and hoped to savor it as long as possible, especially the chile relleno which was rich from the cheese and covered in a delectable savory peppery tomato sauce. This is a meal I won't soon forget.

    Pear salad with dressing on the side perfect balance
    Julie ..

    Outstanding! The host squeezed me in I was able to be seated at the communal table nice to sit with others n chat if ur social. Met other diners from every area of America and my neighbor was town over by my home. Food was delightful got a mocktail to start was delicious n looked like an alcoholic drink despite a lemon mocktail. Pear salad to start , fish entree with bok choy and cheesecake to end with. I was so full it was nice to walk back nearby to my hotel. So yummy also service was impeccable

    Lisa B.

    Make reservations early as it's a popular place and quite small. This is a local fave, and two different people recommended it to us. They knew what they were talking about as the food is delicious and it has a cool and friendly vibe. The food was excellent, although we were led astray a bit. I was told that the Oaxacan Tamales was an appetizer size, so ordered that with the Arctic Char. It was actually an entrée portion, as it's a heavy dish, and that would have been plenty for my full meal. As we were in a hotel, I was not able to take anything home with me. So I ate two dinners! The fish dish we both ordered came with a cilantro lime sauce that was spectacular. The fish was a lighter dish, and the snap peas that came with it, as well as the roasted red chili pepper were scrumptious! Too good to leave behind! My dining partner ordered the flourless chocolate cake for dessert, which was very dense and rich. One bite was enough for me, but he enjoyed it immensely.

    Breakfast burrito
    Billie H.

    We were excited to try, but everything was underwhelming. Mole was ok, burrito was boring. The pancakes were bland. There was really nothing special, which was disappointing. Very expensive for uninspired food.

    Derek Ignatius Paul H.

    Had a seat at the share table, and that was a treat in itself meeting new faces and hearing their stories. Honestly, I forgot what I ate as I was more engrossed with the spontaneous conversations. All I remember was that it was hearty, yet refreshing.

    Grilled Nopales Cactus Salad and Wild Shrimp Cocktail Mexican-Style

    See all

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 2
    Photo of Ro L.
    193
    78
    10

    2 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of V L.
    4
    116
    37

    2 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Karen H.
    47
    46
    34

    6 days ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 7
    Thanks 2
    Love this 7
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Billie H.
    5
    247
    178

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 4

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Staci B.
    24
    32
    47

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    24 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Janet T.
    258
    120
    81

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Izzy N.
    1
    17
    31

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Derek L.
    25
    10
    15

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 3
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Really great staff. Friendly and great. The menu is complex in the best way. Loved the food. And don't skip dessert. Top notch. Homemade.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 49

    Ask the Community - Cafe Pasqual's

    Which shake is the best? Chocolate, Medjool Date, or the Vietnamese Avocado?

    Chocolate

    View All 4 Questions

    Review Highlights - Cafe Pasqual's

    I always like to sit at the community table, as you can socialize with locals or others from out of state.

    Mentioned in 146 reviews

    Read more highlights

    You might also consider

    El Callejon Taqueria and Grill - Barbacoa Taco Plate

    El Callejon Taqueria and Grill

    4.3(1k reviews)
    0.1 mi
    $$

    OK, I'm giving this place 5 stars for the food. The service actually sucked, but the food was…read moreoutstanding! I had the Pollo Asada Burrito and my wife had the Shrimp Fajitas. The topped the burrito with green and red sauce... delicious!!! The flour tortillas were warm and soft awesome. As for the service... not good! The bartender is a rockstar, but the other server was not good. Forgot to give our drink order, forgot we asked for water, and forgot the beer I ordered. Actually, the food made up for it! Give ECT a try if you're in the Santa Fe Plaza area.

    I should have taken the mango agua fresca as the warning sign. It was not an agua fresca at all. It…read morewas basically mango syrup mixed with water. Just call it mango juice because that is what it was. The only bright spot of the entire meal was our waiter. He was friendly, attentive, and genuinely great. I ordered the barbacoa plate, which came with four incredibly tiny tacos and beans. For $22, I was honestly shocked at how little meat was in each taco. Maybe a tablespoon at most. On top of that, the barbacoa had so many burnt pieces that they completely overpowered the flavor. I could barely taste anything besides char. I only finished it because I was starving. The beans were somehow even worse. They tasted like plain boiled beans with absolutely no seasoning. Not even salt. My girlfriend ordered the chicken enchiladas with mole for $28, and they were just as disappointing. It was basically two tiny rolled tortillas with the chicken sitting next to them instead of inside them. It made no sense. The mole sauce was decent, but it leaned much sweeter than savory. The only thing we left talking about was how disappointed we were. For the prices they charge, the portions and quality were nowhere close to worth it. We actually stopped at the Valero down the street afterward so I could grab a Milky Way ice cream because I was still hungry. That ended up being the best part of the night. Restaurant was beautiful too I guess.

    Photos
    El Callejon Taqueria and Grill - View walking in

    View walking in

    El Callejon Taqueria and Grill - Chips, salsa fresca, guacamole

    Chips, salsa fresca, guacamole

    El Callejon Taqueria and Grill - Large bar with minimal restaurant seating.

    See all

    Large bar with minimal restaurant seating.

    The Shed - Hive Bakery cake

    The Shed

    3.9(2.7k reviews)
    0.2 mi
    $$

    Although I recommend this place because it's so cute, the food good & the wait staff kind, I…read moreprobably won't be back. The atmosphere is adorable. We sat indoors which was nice but the patio looked amazing! The menu has almost no variety but is very gluten-free friendly. Oh & the red sauce is hot, heads up. The margaritas are great. All of the staff we encountered was kind & helpful & happy. On a Friday night at 6:45 there was a 1.5 hour wait so clearly a happening place.

    The atmosphere here is great. Loved how they set up the place and all the decorations…read more The food I felt was okay. I had more flavorful New Mexican cuisine elsewhere. The shrimp and the vegetable appetizers were kind of ehhh. I did love the green chile stew. The enchiladas were good but nothing special. I also got a paloma and it was strong. Definitely tasted mezcal but not much of the other flavors. Also, they corrected their mistake but I did call in a reservation. It took three phone calls on two different days. The person who picked up took my reservation but apparently did NOT record it in their reservation book. When we got there our reservation was no where to be found and even worse, the hostess said this had been happening a few times but they didn't know who was taking these reservations and not writing them down. Now if it was a one off, I'm just unlucky, but if you're telling me it's an issue, I think it's something management should really work harder on solving. The hostess was nice enough to be like you'll be our first priority for seating if any reservations don't show up and we were able to get a table fairly quickly which I really do appreciate. Other than that one staff issue with the reservation, the other staff were all amazing and our waitress came by a few times to check in on us and her and other staff came around to refill water.

    Photos
    The Shed - The doors from inside to out, showing the low historical door dating back at least a century

    The doors from inside to out, showing the low historical door dating back at least a century

    The Shed - Carne Adovada Plate

    Carne Adovada Plate

    The Shed - Exterior/patio area

    See all

    Exterior/patio area

    Tres Colores

    Tres Colores

    4.6(318 reviews)
    0.2 mi
    $$

    Tres Colores lives up to its name... In fact, there were multiple colors throughout the restauran…read more As the sun was setting on our day in Santa Fe, a group of hungry geologists stumbled upon its four humble walls. The service? Impeccable. The ambiance? Delightful. The wait for food? Diminutive. Friends say: "Blessed. The only word I can use to describe my experience. My only negative feelings are that no food will ever taste as good." "I'd eat there again, but their jamaica should be like $3.50." "The mole chicken enchilada will have you patting your head and rubbing your stomach for hours!" "Service so good it knocked my boots off!" "The quesadilla ROCKED!" - Geologist Overall, a pleasant experience. We are so thankful for this establishment. Viva de los Tres Colores!

    If you're in Santa Fe and not ordering the tamale plate at Tres Colores, you're doing it wrong…read more This dish is the definition of New Mexico done right--two perfectly steamed tamales, one smothered in rich red chile and the other in savory green chile. The red has that deep, earthy flavor with just the right kick, while the green brings a brighter, roasted heat that balances everything out. Together? That classic "Christmas style" combo that hits on every level. The masa was soft and flavorful (not dry like you get at some places), and the filling was generous and well-seasoned. The sides sealed the deal--fluffy Spanish rice, hearty beans, and a fresh, crisp salad that cut through the richness perfectly. Portion size was solid, presentation was clean, and everything tasted like it was made with care--not rushed, not watered down for tourists. Service was quick, friendly, and exactly what you want when you're trying to keep a night moving. Authentic, satisfying, and exactly what you hope for when you come to Santa Fe. I'd order this again without hesitation!!!

    Photos
    Tres Colores - Order up front and food brought to you

    Order up front and food brought to you

    Tres Colores - Beet salad.  Fantastic!

    Beet salad. Fantastic!

    Tres Colores

    See all

    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    4.4(821 reviews)
    0.1 mi
    $$$$

    Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

    Hmmm...food was not as impressive as the first time. This…read morewas our second time at Sazon--my partner brought me here for a surprise birthday dinner. The atmosphere is upscale and beautiful--love the decor and artwork. The service was on point; our server was friendly, knowledgeable, and attentive. The food this time was just ok, except for the Sopa de Amor: Chef Olea's signature soup--that was heaven in our mouths. The steak (Popocatepetl: spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice) we shared looked nothing like the description. Either our server was clueless regarding gluten-free, because this wasn't up to our standards for a high-end restaurant--the flavor wasn't the same as we remembered from several years ago, and the steak (medium rare) inside was colder--not room temperature, so I ended up not eating all of mine. Plus we had to ask for rice--which should have come with our meal since there isn't flour or any ingredients that would have made this harmful to me. Also, the side of asparagus it came with wasn't bright green and crispy--it was yellowish and flimsy-looking and tasting. For the price, this should have been more on point than what it was. We had split a steak, shared a soup, had a bottle of wine, two glasses of champagne, and a dessert--oh, and a $12 split change (something they suggested--even though my partner and I were fine eating from the same plate)...the bill was almost $400 with tax & tip. The dessert however, was presented beautifully with mixed berries and a liquor which was then lit on fire--a festive dessert option since I have a gluten allergy. There are so many wonderful restaurants. Unfortunately, the food did not leave us craving to come back for more. If the service and decor wasn't so impressive, Sazon would have received one stars.

    Photos
    Sazon - Incredible setting

    Incredible setting

    Sazon - Lamb with Mole Selection

    Lamb with Mole Selection

    Sazon - Avocado ice cream w/beet sauce

    See all

    Avocado ice cream w/beet sauce

    Cafe Pasqual's - vegetarian - Updated August 2026

    Loading...
    Loading...
    Loading...