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    Nando's Peri-Peri

    3.9 (240 reviews)
    Closed 10:30 am - 11:00 pm

    Order Nando's Peri-Peri Takeout or Delivery

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    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Me at Nandos!
    John P.

    The food here was delicious. Nandos is one of my favorite spots! The CLT is impeccable along with the fries. The ambiance is great! The service is speedy and friendly!

    Chicken Thigh Skewer, Portuguese Rice, PERi Chips with PERI Ranch, Full Chicken, PERi-PERi Wings, Brussels Sprouts, Halloumi Sticks
    Chelsea C.

    Now that I have fulfilled my One Direction fantasy, I can officially say that Nando's is worth the hype. First, can we just talk about their artist program? Art on the walls is great, it's amazing to know that it's a chain that has the largest collection of African art, what other conglomerate is able to have such a unique attachment to their name? And the art is good. Intellectual and visually stimulating. Now the food. It's so good it's going to be a go to for me. I love how the chicken is flame cooked to order, it's very unique to find a chain that still does this and I have really grown to miss the chicken being charred when I'm at an alternative chicken spot. The sauces are so zesty and acidic. It's a great pairing with the chicken and it coats the sauce very well, I recommend getting extra if you have a chance. The chicken really is everything, it's well seasoned and you should try it in every way they present it. The menu is varied enough where you can try different ways to enjoy their famous chicken. Sides were a good compliment, and very unique to other chain offerings. Use this as a chance to make your chicken eating experience vibrant and explosive with flavors! So far, after going to multiple locations the quality is up to par so take advantage that this may be conveniently located.

    1/2 chicken with Peri tamer sauce, mac & cheese with no breadcrumbs and mashed potatoes

    Food is great. Guy standing at the front gave great service and instructions. Choosing the right sauce is a bit challenging but once you find a good sauce, you're gonna be happy. I get the peri tamer sauce. The seating is nice and spacious.

    Very inviting inside and out.
    Crystal W.

    Good solid meal! Tons of healthy options. Super clean and staff was very friendly. I got the peri-peri bowl and it was tasty! Rice was so good. Also tried out the fries and cauliflower, both of which were good. Cauliflower was a tad spicy so beware if you aren't into spice. Stars of the show were the hibiscus lemonade and the Portugese tart for dessert. I was so excited to try it I forgot to take a picture. They are small so my tip is not to share. :)

    Chicken, coleslaw, rice, mashed potatoes.
    Anne W.

    First time at Nando's. Loved it. Perfect Cole slaw. Chicken was tender and flavorful (got medium). The medium is pretty mild so don't worry about too much spice. Order extra hot if you want. Wish they had one in California.

    Tania A.

    I've been going to Nando's for years - literally since 2001 when I was at university in London. So, I like to think of myself as a Nando's connoisseur! One thing I've realised is that the quality of the food and the experience varies sooooo much depending on which branch you go to. Unfortunately this branch at Woodley Park looks great, but the quality of the food really fell flat for me. The chicken was super duper dry, and I ordered two legs to try and avoid this. You really have to overcook dark meat for it to be dry . In fact, from the video you can see how dry the drumstick is . The fries (chips) were not hot, they were luke warm and the halloumi was the same lukewarm warm temperature. Nooooo thanks. Luckily this is not my local Nando's.

    Chicken Thigh Skewers, PERi Chips (aka Fries), Portuguese Rice, Livers
    Marianne L.

    The chicken skewer is great but the livers are just okay. Portuguese rice and fries taste good! Service and ambiance is nice, will be back again!

    Rainbow Bowl

    The menu is very interesting. The food was delicious and fresh. It was great for a light meal. We ordered online and got a free appetizer. Good outdoor seating!

    Stunningly tasty food. I'd never heard of peri-peri sauce before this but I'm hooked! Perfect atmosphere and prices!

    This is the the front of the restaurant

    The restaurant had a variety of hot sauces and had a cool system for ordering. The place looked like a place that you would find some where very hot. The food was a little spicy though. I had the Mac and cheese and I think the chicken would be a better choice. But the fries were amazing.

    PERİ Chips and 3 Thighs (medium) | Instagram: @telephonesmoothie
    Jacqueline T.

    One of my husband's old roommates used to rave about this place and how much he missed it. So when we went to DC, we felt like we had to try it. I got PERİ Chips and 3 Thighs (medium). The chicken was cooked well and had good flavor. I can't say it was anything that exciting though. It was just a good grilled chicken. Maybe I would have enjoyed a sandwich a bit more? The chips (fries) were seasoned well. For fast food, this is definitely healthier than other options and tastes good. I wouldn't say I'd go out of my way to come here though.

    1/4 Chicken Breast with Fries and Portuguese Rice
    Mosa H.

    Decent casual chicken spot. Chicken was kind of dry. Fries were delicious and seasoned well. I wouldn't get the rice again, it was slightly bitter. Good atmosphere, booths are comfortable and music was culturally relevant to the cuisine, which was a nice touch.

    Spicy Chicken Kale Caesar

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    5 months ago

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    15 days ago

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    6 months ago

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    2 months ago

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    Hey John P., you know what's up! We can't wait to see you again soon!

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    Thanks for the rating! See you again soon : )

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    3 months ago

    Unbelievable to start cooking our to go order after a 40 minute wait in an empty restaurant. Deplorable service.

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    2 years ago

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    4 months ago

    Delicious-- especially the mango lime!! Super tasty and really remarkable service (thank you Delante, you made our weekend!!)

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    1 year ago

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    3 years ago

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    Hi Jessica T., thanks for the love! See you again soon! : )

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    4 years ago

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    1 year ago

    Nandos was very good and there chicken is tasty, crispy, and juicy with they're amazing food this would be a place I would come back to

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    Thanks for the rating! See you again soon : )

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    3 years ago

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    Thanks for the review! See you again soon! :)

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    Hi Toby, thanks for the love! See you again soon! :)

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    Swahili Village - The Consulate DC - Beef Stew Nyama Mchuzi

    Swahili Village - The Consulate DC

    4.3(404 reviews)
    1.4 miDowntown
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    Finally got an opportunity to dine here. Ive had the food catered before and this time I was able…read moreto try in house. The establishment itself is quite dated. The awning outside needs refurbishment and inside furniture is not updated. It's dark inside, almost like a night club. Perhaps it is sometimes. I did not like the decor, it was a little run down and honestly did not match up to the prices. The service was also disappointing. I felt that staff lacked a bit of professionalism and they rarely checked on us. The plates are huge. That is a plus. My partner ordered the goat and I tried the red snapper. I think one plate is big enough to share. I like the spinach, but everything needed a bit of salt. While the red snapper was coated in a lovely tomato and red pepper gravy, I felt it made the crispyness of the fried fish disappear and it was kind of soggy. Maybe you can ask for the gravy on the side. The food is not bad, but given the physical establishment and the service I wouldn't return.

    The sheer ambiance and service of this restaurant pushed this from a 3 to a 4 star. This is…read moredefinitely, more on the fine-dining end- which I was not aware of. Our waiter was so charismatic, helpful, and kind. He even turned up the music in our corner of the restaurant upon request! The food was generally good, just a bit on the drier end. Even the stew wasn't really soupy. So if you were trying to mix some rice with some stew, you basically got cake on your plate. Regardless, everything was seasoned to absolute perfection. Also, don't know if this matters but it may matter to some- though this is an East African Restaurant, the menu is slightly more Kenyan than Ugandan. Something to keep in your expectations when visiting!

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    Nando's Peri-Peri

    Nando's Peri-Peri

    3.8(973 reviews)
    1.4 miDupont Circle, Downtown
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    Their story is full of the love they have for the food and the service they being to this…read morecustomers. We had the two quarter leg combo with rice and mashed potatoes. The chicken was amazing! Full of flavor already and you can select from additional dipping sauces like garlic, lemon, spicy, etc. Every employee as very friendly and their customer service was second to none. The menu was extensive and everything looked so good.

    We've loved Nando's since our first visit in London, so when we stopped in last night after a long…read moretravel day, walking over from our hotel for dinner felt like a no-brainer. Unfortunately, this location didn't hold up. The ordering process was a mess from the start. They were out of boneless chicken, so we pivoted to a half chicken... only to be told they were out of that too. Then it turned out they did have it. We ordered the hummus appetizer and got the side portion instead, which meant another trip to the counter to sort it out. We ordered medium peri peri sauce and got something noticeably spicier. Too tired and hungry to send it back, we just ate it... and the meal just didn't hit the way Nando's usually does. The mushy peas we'd been looking forward to aren't even on the menu anymore, which was its own small disappointment. On the bright side, I ordered a 5 oz glass of wine and got what looked like a double pour. Not complaining... but it does sum up the vibe. The staff seemed indifferent, whether it was end-of-night fatigue or just an off-night, hard to say. We'll probably give Nando's another shot elsewhere, but this DC visit was disappointing enough that I can't really recommend this location.

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    Nando's Peri-Peri
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    The Continent DC

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    3/5 stars My…read moreboyfriend is Cameroonian and we love trying different African restaurants around the DC area. I'd heard great things about The Continent, so it felt like a must-try especially since Swahili Village is one of our go-to favorites for comparison. The space itself was great, nice interior, well-decorated, and service was solid throughout. They also had two distinct vibes going: one side had a bit of a DJ/lounge energy, while the other was more elegant and laid-back, better for actual dinner conversation. We sat on the calmer side. Drinks were good. We had a sangria and a tequila-based cocktail, both solid. For appetizers, we got the shrimp and the beef samosas. Unfortunately, the beef samosas just didn't hold up compared to Swahili Village's. I've had Swahili Village's beef samosas multiple times and they always come out hot, crispy, and consistent. These didn't quite match up, and that was strike one for me. The shrimp appetizer was nice, good sauce, though it could've used a bit more depth of flavor. I also ordered the pepper soup, which was excellent and genuinely spicy (more than I could really handle, but I still finished it). For entrées, my boyfriend got the Suya with jollof rice, and I got the red snapper with jollof rice as well. He really enjoyed his. The beef was cooked well and flavorful, and the jollof rice was good. My fish was also cooked nicely, though the sauce needed a bit more flavor. The bigger issue: they were out of plantains. That was strike two, and it stung more because it was my boyfriend's birthday dinner and plantains are his favorite. It's rare for an African or Caribbean restaurant to run out of them entirely. Overall, a decent experience, but with the high expectations going in, a couple of misses kept it from fully living up to the hype for us. I'd go back for the pepper soup and give it another shot, but I'm hoping for hotter, fresher samosas and actual plantains next time.

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    Nando's Peri-Peri - 2 Two 1/4 Chicken Breasts with garlic bread and mashed potatoes

    Nando's Peri-Peri

    3.8(1.3k reviews)
    2.4 miPenn Quarter
    $$

    This was my first visit to Nando's in downtown DC. I ordered the half chicken with no sides, and…read moremedium spicy sauce. The chicken came out with blackened edges because of their preparation method. I don't prefer that taste, but others may. I did not find the sauce to be particularly spicy so I added the 'extra hot' sauce on the side, which helped to add more flavor. Surprisingly, the chicken breast was very moist, along with the thigh. The ambience is casual and relaxed. There are plenty circular or modular seats along with smaller tables along the back end of the restaurant. My biggest complaint was their restrooms. They have gender neutral restrooms; two stalls total. Both restrooms were in great need of cleaning with a LOT of bodily fluids all along the toilets and floors. Also, there was no option for hand towels, only an air blower to dry your hands, which is one of the most disgusting ways to dry freshly washed hands. I recommend either creating one male and one female stall instead of unisex because men and women have very different habits in the restroom. On the positive side, Carolina and Barian were quite helpful and kind. They made the overall experience better.

    I visited Nando's PERi-PERi for dinner on July 8, 2026, around 7:00 p.m. with a group of eight. A…read morefew of us were first-time visitors, so after being seated, we waited for someone to take our order. Unfortunately, the hostess never mentioned that we needed to order at the counter. There was a sign, but it wasn't very noticeable when we walked in, so we completely missed it. A quick explanation when we were seated would have made a much better first impression. Once we realized how ordering worked, everyone went to the counter. I ordered last, but my meal was fairly simple: The Wingman (6 wings with PERi Chips and PERi-PERi ranch) plus a side of rice from the kids' menu. Everyone else received their food, ate, and finished before my order ever came out. To the staff's credit, one employee noticed I still hadn't been served and appeared to rush my order. When my food finally arrived, I was disappointed to find one of my six wings was so small and burnt that it wasn't edible (see photo). Some of the other chicken served to our table was also a little over-charred. On the positive side, I really enjoyed the lavender lemonade, and I liked the variety of PERi-PERi sauces available to customize the flavor and heat level. Overall, the experience had some service and food quality issues, but there were enough positives that I'd be willing to give Nando's another try. Hopefully, the next visit will be smoother.

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    4.2(171 reviews)
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    A date night promise and a bucket list reservation finally came together at Elmina. I visited when…read morethey first opened and was eager to return. An 8:45pm reservation turned 9pm and the restaurant was gracious enough to accommodate. The door was a short distance from the inviting bar so I found my date rather quickly. Social and engaging by nature he had already made himself at home with the host and bartenders. The Elmina staff are exactly the kind that make even the most outgoing person feel right at home. Only a quick negotiation of his return needed, especially since I was tardy, and we were whisked upstairs to our table. Upstairs we found a dining room with dark walls and dark blue velvet that set a completely different mood from the bar and open kitchen below. A larger party was seated nearby but far enough away for our own conversation. Later a two person party was seated in between. Word of advice, you will want to remember to keep your Netflix password to yourself. We were not trying to listen but when the tables are that intimate the conversation finds you. Z was our waiter and he set the tone immediately. Attentive, knowledgeable, and full of recommendations that came in right on time even for two foodies who already knew what they wanted. Drinks first. My Gold Coast Margarita and his Tree of Life arrived and both were excellent. Both drinks landing exactly where they needed to. The Tree of Life arriving in a clear ribbed glass with a gold dusted rim, deep red and stunning, was almost too beautiful to drink....Almost is the operative word! Then the starters:Fried okra and Beef Suya. The okra arrived first, batter fried to a golden crisp with a tender bite. The burnt leek and onion ranch dip took it somewhere magical. The Suya beef skewers were smoky, spiced, and finished with mojo onions that balanced every bite without competing with it. One thing every foodie needs to know. If you have a shellfish allergy Elmina will accommodate. Even the dishes that mention shellfish can be adjusted and you will not miss a thing. At a Michelin recognized restaurant that is music to a shellfish allergy sufferer's ears. For the main we ordered the Elmina Spicy Chicken and Jollof rice. A short wine debate while we waited landed us on the Rabble Red Blend. Then the plates arrived and everything made sense. The chicken and pepper sauce had spice that had layers and the Jollof rice served alongside made it unforgettable. My date did not finish it but made sure I knew how great it was. A few notes worth sharing. The bathroom is on the bottom floor so if you are seated upstairs make the trip before the drinks start flowing. The red wine will elevate the spiciness of the chicken so if you are sensitive to heat proceed with caution. We skipped dessert intentionally so Z brought our plates back in a to go bag filled with all the goodness before we left. Tap to pay from the bar tab to the final bill kept the night flowing. I will note our waiter brought it directly to my sharply dressed date but since I was treating I immediately took it back. Loved that energy. Elmina is Black owned excellence at its finest, an intimate setting filled with beautifully dressed patrons and food that will have you recommending this place for sure. Even the small things are handled, with ample street parking and a welcoming entrance, and a staff that turns a typical reservation into something you will talk about after. Whether it is a date night or a group, the tables here are ready for both. A table worth gathering at for any occasion that deserves something exceptional. We closed the night at Kuro Listening Bar, another black owned gem, a short distance away. The pairing of the two made for a night worth remembering.

    This was my second visit, and this time I brought my family. Unfortunately, the experience wasn't…read morenearly as good as my first. The restaurant was extremely hot and muggy, and it seemed like they were trying to seat everyone downstairs despite the uncomfortable temperature. The food also felt rushed and wasn't prepared with the same level of care I remembered. The okra fries were overdone on the outside, and the okra immediately slipped out of the batter when you picked them up. The Elmina chicken was flavorful, but the presentation was sloppy. The drinks were just okay. I ordered a spicy margarita, and both rounds came only about half full, which was disappointing. Overall, this visit didn't live up to my first experience. I know the restaurant is capable of much better, which made this visit especially disappointing.

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    Maydan - Roasted carrots

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    4.3(1.4k reviews)
    1.2 mi
    $$$$

    Maydan is amazing. FYI, it's the green door that has their name on it. It's obvious, but for some…read morereason, none of us in our group clocked that and we accidentally ended up confused and in thier event space. XD. Anyway, misadventure aside, our group of 6 was in the upstairs room. For groups of 5 or more they have you do the tasting menu but we asked to do a la carte and they allowed us. We got a lot of food, all of which I can't remember, that included the shakshukah, one of the salads, 3 of the spreads, the veggies and a few others. The cocktails drew rave reviews as did my wife and i's mocktails and we loved how substantive the list was. The fresh, constantly coming bread was amazing. Everything was delightful and incredibly tasty and well seasoned. One note: the bathroom music is REALLY loud (it's the same music as in the restaurant) so if you've got loop earplugs or ones you can easily pop in that don't block out your company, that'll help. Oh and also, the currently on offer bitter orange sorbet isn't actually bitter. It's just the name.

    Some restaurants serve an excellent meal. Maydan creates an experience…read more This reservation had been on my wish list for quite some time, and when everything finally aligned, it exceeded every expectation. The restaurant itself is stunning. Walking in, you're immediately greeted by the massive open hearth where much of the cooking happens. Watching the chefs tend the fire throughout the evening adds another layer to the experience and sets the tone before your first bite even arrives. Our server explained the tasting menu ($95 per person) and optional wine pairing ($75 pp), but we decided to order à la carte--and I wouldn't change a thing. We started with the Carrot Havuç spread. It was impossibly light, silky, and beautifully whipped. I'll admit, the bread seemed understated at first, but after the first bite, it became clear that the spread was meant to be the star. Every bite was packed with flavor. The lamb shish kebab was incredibly tender, juicy, and perfectly seasoned. The Omani shrimp arrived with five enormous shrimp that were cooked flawlessly. Then came the whole roasted chicken. Watching it roast over the fire as we entered made us excited, but nothing prepared us for how incredible it would taste. It was, without question, some of the best chicken I've ever eaten. Moist, deeply flavorful, beautifully seasoned, and delicious completely on its own. It came with an accompanying sauce that was excellent, but honestly, use it sparingly--you don't want anything distracting from the chicken itself. When a dish can stand entirely on its own, that's greatness. Since it was a whole chicken, we happily went home with leftovers (which felt like winning the lottery). The cocktails deserve their own standing ovation. A special thank you to Nancy upstairs-- Great bartenders don't just make drinks--they elevate the entire experience, and she certainly did. The Serpent was beautifully balanced with bright citrus and herbal notes, while the Medina Palmer was refreshing, unique, and one of the most memorable cocktails I've had in a long time. Every drink felt carefully crafted rather than simply mixed. In the beginning of our night they asked if we were celebrating anything and I immediately answered, "my friend graduated from nursing school." Little did we know, they came with glasses of bubbly at the end of our dining experience to celebrate! Such a lovely gesture to end our evening. The word that kept coming up throughout dinner was divine. Service was warm, knowledgeable, and genuinely enthusiastic about guiding us through the menu. A few practical tips: * Reservations book well in advance, so plan ahead. * Street parking is limited. We chose to Uber and were glad we did. This was one of those meals where every course made us look at each other and say, "Wow." I can't wait to return.

    Photos
    Maydan - Wood oven front and center

    Wood oven front and center

    Maydan - Shrimp

    Shrimp

    Maydan - Spiced chocolate mousse

    See all

    Spiced chocolate mousse

    Nando's Peri-Peri - chickenshop - Updated August 2026

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