It's perfectly 3 star -- price, service, etc…read more Good is the self-service offering of dessert. Also the options and quality is decent. Good place for a group / not crowded

Located in the old Dolar shop location, Nan hot pot offers chongqing style hot pot. We opted to do…read morethe yin yang pot and picked f mala soup base for one side and pork broth for the other. We asked for less spicy and it was still above what we could handle so we scooped out some of the spicy oil. For the menu, you can order off the iPad. We got an assortment of beef, veggies, shrimp paste and some hot items like fried chicken cartilage and fried pork. Typical to your hot pot restaurants, there's a sauce bar and also apps, fruits and dessert. Service here is top notch. Very attentive.

Good value if you have the membership. You save on pricing and can earn points with each meal,…read moreredeemable for rewards like a free drink or specialty dish. If you get the membership (currently $28/year), it pays off after 2 visits and you get 3000 points (worth a free meal) on your birthday. I got the Gold menu (the middle option), which was enough variety for me. Honestly after a few plates of meat, they all start to taste the same so it doesn't matter what cut of wagyu you're eating. There is a buffet of vegetables and side dishes that you can help yourself to, along with a soda machine and a watered-down tea machine. Nothing too impressive here. Overall, worth visiting if you have the membership and you really know your different cuts of wagyu. Otherwise, if you just want AYCE hot pot, there are plenty of other places in Flushing.

Our daughter took us here while we were visiting NY for her graduation for Wagyu Shabu. I normally…read moredon't like places with many prices, but since our daughter chose it so we enjoy with her. The prices on the windows are very confusing and more like false advertising for me, the lower prices are for the members which we're not since this is our first time and definitely our last, unless our daughter wants to come here again. So the price is the more expensive one. For me, I prefer straight forward pricing, so this didn't give me good vibes, it's not the money, just the way they advertising and we have to know what we can only have with the price we chose. The restaurant just gives us the specific menu for what we selected to have then we don't have to be denied for what we chose because we selected gold instead of top of the line menu. The place is clean and nice. For $78/per person and only have Australian Wagyu Beef (not really Wagyu) then it's over priced. We did have some premium beef which I liked because of the marble of fat on the beef quite tender and tasty, but only a sampler or whatever they called it. Service with one person is quite inadequate but she's very attentive and pleasant, since she had to run the whole restaurant, sometimes forgets things. The tomato broth was good and everyone liked it. The seafood plate is OK and our sweet shrimps are sweet. Some snow crab legs, jumbo shrimps, fish fillets, nothing to make me go wow. The appetizers tempura is crispy and good. The raw octopus is tasty. The vegetables are fresh and clean. After they denied me the premium beef sampler, I let my daughter to order everything else and I just enjoyed with the family. My daughter seemed to be happy and ate a lot, so I was happy. I've eaten enough shabu, hot pot to know that Australian or American Wagyu are overrated, many of them are tough and chewy, not as tender as normal ribeyes or Brisket that I like. This restaurant Wagyu beef does have marbles of fat in it, so it's tender and not so chewy. So, for the GOLD menu, I don't think it's worth the $78 but for special occasions, it's OK. I just don't like the confusion of many menu, many prices, and not getting my own menu and get denied for something on the menu because I didn't pay enough.

Came here with two friends for an early dinner (4pm) on a Tuesday. We accidentally made a…read morereservation on Resy for the following day thinking it was for the day we went, and the hostess helped us get sorted. We were seated promptly, since there was no one else waiting to be seated, and the wait staff was quick to arrive and get our items into the sacks (to keep our stuff from smelling like hot pot all day), and helped us place our order. We got two broths-- mushroom and spicy (mild heat). Y'all, the mild was too hot for us and we were scooping out the peppers out of the broth to make it manageable. The wait staff noticed we were suffering and said the trick to eating spicy hot pot is to dip it in oil, and even brought us some. IT WORKS. Anyway, 10/10. Great tasting food, helpful and caring staff, and overall, a very fun decor/vibe.

Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

The food at Haidilao was amazing! My friends and I came to flushing, and once we arrived the…read moreservice immediately helped us out once we arrived.

Great service, served by Iris who is nice and sweet! Food was delicious as well, carefully taught…read moreon how to order and usage, thank you!

price - pay for what you eat!…read more food - 5/5 service - 5/5 ambiance - 5/5 I had the chance to check out shoo Loong Kan as I was checking out the store in tangram mall and Im so glad that I did! once I stepped into the restaurant, the workers were so friendly and welcoming. they brought us to our table and even gave a toy to our baby on the house! I love how attentive they were! the foods were also super yummy. I can tell that all of their dishes were of really high quality, especially the meats! I can definitely taste and feel the meat flavors just melting in my mouth. the ambiance inside was so amazing as well! it feels like I just stepped inside modern day china and dined like them too! definitely check this place out when you have the chance!

Literally felt like I walked into China. I like the historical decor…read more Food: Fresh scallops, fresh meat, and assorted side dishes. I like the idea of unlimited side dishes and desserts (with an additional price). The service was okay, the waitresses were able to answer our questions about price ranges. But, 1. Why am I asked to wait before seating when I made a reservation? 2. Workers didn't pay much attention to our table, especially when we needed to more soup base. Probably because we didn't order as much food. ‍ (Additional info: this place is not ACYE, therefore, you pay by the price of each item)

Spring Shabu Shabu is still my favorite hot pot spot of all time. Yes, I said it!…read more It's clean, spacious, and well-maintained, which is honestly rare to find in Flushing. On top of that, they even have authentic Dole Whip, so you don't have to wait in line at Disneyland to enjoy it! I've been coming to Spring Shabu Shabu since they first opened years ago, and they have never disappointed me. If you're looking for a huge variety of freshly made noodles, fish cakes, vegetables, and other hot pot essentials, this is the place to be. Although it's AYCE (all-you-can-eat), meats, seafood, and drinks are not included. Honestly, with all the options available at the buffet, it's more than enough for me. The fresh ramen is usually my noodle of choice, but there are so many great unique flavors that you really can't go wrong. Today, I tried the chili garlic and curry noodles, and both were delicious. The curry flavor was light and subtle, but you can definitely taste it when eaten on its own. The chili garlic noodles had a nice kick that I really enjoyed. If you're new to hot pot, this is a great place to start. Everyone gets their own individual pot and can choose their own broth. My family and I prefer not to share because we all enjoy different ingredients and flavors, so having a personal pot allows everyone to customize their meal. I love spicy food, so I always order the Mala broth. The service here is excellent. Special shoutout to Wendy and Jamaica for always being so friendly, attentive, and welcoming. My family and I truly appreciate your hospitality every time we visit. Is it loud? Yes, but not "concert loud." The atmosphere is lively, the music is great, and it's very family-friendly. It's also perfect for large parties and gatherings since there's a separate private room near the entrance. Tips for First-Time Visitors: Most of the parking spaces in the front large lot have been blocked off, so give yourself extra time to find parking around Flushing. Make sure everyone in your party is present since the entire group must be present to be seated. Once seated, place your order first, then head to the buffet area to grab your food. Don't forget to stop by the sauce station near the entrance and create your own dipping sauce! Finally, save room for dessert! Soft serve ice cream: Matcha, vanilla, lactose free vanilla and the famous Dole Whip! Choice of cup or cone. Bottom line: Spring Shabu Shabu continues to be my favorite hot pot restaurant. Great food, excellent service, and a fun atmosphere so stop by and give it try!

I haven't been here for about three years now and so much has changed, and not for the better. We…read morecame around 6:30pm as a party of four (3 adults and 1 infant) on a Friday and were quickly seated, which was different in years past where we had to wait. Pricing has increased since the last time we were here which is understandable with the increase in cost. They do not validate parking anymore. Waitress had greeted us and asked for the soups right away since we had been here before. We had requested if we can get a pot of plain water for the baby so that we can boil stuff without any sodium. She said sorry that will have to cost extra. But then I referred back to their ad that children under 3 eats free. And the whole explanation was yes but they could not have their own pot. She says this is just company policy and that it's not my decision. A few minutes later she came back and said I talked to management and they said it was ok for you to have a pot of plain water. After this, she doesn't come back to check in on us or ask for any refills on the soup and had to flag her down. Plates were slow to be cleared. Food - in the past we loved the fresh noodles here, but not anymore. Maybe it's due to less people, but the noodles are old and stay clumped up together. Everything else was pretty typical with the vegetables and the various types of fish balls. I don't think we will be returning here anytime soon. There are so many hot pot places to go to that are higher quality and better service. It's sad because they were once so popular, but I don't think they have adapted to the changing restaurant options in flushing.

I was looking for a hot pot restaurant that has an AYCE option in Flushing and found Liuyishou…read more - Three-Flavor Soup Base -- we chose 1/3 premium beef tallow at medium spice level for me + 1/3 mild spice level without beef tallow + 1/3 pork bone broth for my friend I was surprised that the price of the broth is additional to the AYCE price. The broth at medium spice level was flavorful and they had a good selection of meat, seafood and vegetables. Overall, the food and service were good.

The soup base is nice as are the veggies but as others have noted the meat cuts aren't great. Felt…read morelike very cheap cuts of meat. Also the place is a bit dirty as other reviews have noted. The price is reasonable but it sort of feels overpriced for what you get. My wife and I have visited two other locations of this chain. The one in Princeton, NJ is great but this one and the one in Ottawa, Ontario are just so-so. I asked my wife what she would rate this one. She said "3 and no more Liuyishou Hotpot. Done with them." Wife is from Chongqing and LOVES hot pot, so take that for what it is worth.

Enjoyed my first experience with Thai hot pot/bbq. Waitress friendly and explained everything. Cute…read moredecor. We got the Tom Zap beef and Chicken broths since it's against my religion to have blood. The Tom Zap taste like Tom yum soup. The meats and seafood were very fresh. The sauces delightful. We enjoyed the mild and spicy sauce. It didn't bother my stomach so I'm happy they used real peppers and not chemical spices. One thing I didn't expect to like so much was garlic fried rice. It was delicious! We also enjoyed grilling the marinated beef and pork belly. The mango salad and spring rolls were delicious. The waitress teased us for stopping after 1 round. The drinks were good too we got a coconut smoothie with milk and Thai iced tea, definitely need that to cool you down from the spicy food. Next time will be back again and hopefully hungrier so I can enjoy more food!

'GO SOMEWHERE ELSE' We were extremely disappointed with our…read morerecent visit to this restaurant. Having traveled from Pennsylvania based on positive experiences Ive been here few times before, I expected a much better experience. The service felt off from the start due to I was speaking Thai and waiter/waitress likely judged that I do not speak English. My husband heard the whole conversation and it bothered him at the moment led him to feel unwelcome, but I told my husband that I don't care what they think so we can enjoy our meal. The overall atmosphere was rather strange for an all-you-can-eat buffet. The total bill for two adults came to ~$74 We ordered two sets of pendant bread () for takeout, and we left a $10 cash tip on the table. Almost immediately after placing the cash down, the waitress approached and asked if it was a TIP making a VISIBLY DISPLEASED expression before walking away. As we were leaving, I was confronted by the owner or head manager (me and him spoke Thai) inquired what was wrong with the service. He stated that the waitress had complained about the TIP amount less than 10%. We explained that we had not included the approximately $30 takeout order in our tip calculation, especially considering it was a buffet restaurant. A quick calculation would have shown that the $10 TIP represented roughly 15% on the dining portion alone, and the waitress's primary contribution during our visit was simply providing water and choice of 'appetizers'. I gave them 5 stars on google and yelp 6 years ago (going to delete it) I have always recommended this place to my boss and colleagues from NY, NJ to PA But I will have to retract my recommendation to them after this. I REPEAT 'DO NOT COME HERE' We will NOT be returning. While the food itself was decent but the UNGRATEFUL ATTITUDE and handling of the situation completely ruined what had otherwise been a pleasant meal. I REPEAT DO NOT COME HERE! They will not appreciate shit from you if it TOO LITTLE (for them). This incident was HIGHLY UNPROFESSIONAL. I wish I can get my $10 back. Just because you want more, then you DESERVE NOTHING

As I sit here and watch my hot pot boil, I might as well review. $26.99 all you can eat Monday to…read moreFriday. How can you beat that? Food is great. Service is attentive. A make your own sauce bar? The best. Also who doesn't love a cozy booth over a steaming pot of soup? A definite must try. This is my second time here and I can say its great.

Food: 4/5 - three different tiers with the most expensive one costing $48pp after tip&tax. We got…read morethe premium tier for more variety. You can only get a few meats once but overall lots of meat options to choose from, more so than other AYCE I think. The buffet for the first/second tier was more limited but still lots of veggies/noods/fish balls and misc. to choose from. Service: 4/5 - fast and efficient. They took our order before we even sat down fully and picked up our plates the moment we took the last item off of it Ambiance: 4/5 - spacious and clean. I was surprised by how packed the place was by late dinner time when we were leaving (8pm) on a weekday

Taylor's Tayke: Show Mini Hot Pot New York makes hot pot…read moreapproachable, interactive, and completely customizable. Instead of ordering a preset meal, you build your own bowl with exactly what you want, choose your broth, and let the kitchen do the rest. The build-your-own concept is what keeps me coming back because every bowl can be a little different, and the signature Golden Beef Bone Broth is absolutely worth trying. My Taysty Tayke: Get Down & Dirty, Expeditiously: Golden Beef Bone Broth The broth is rich, comforting, and packed with flavor without feeling too heavy. Every ingredient you add picks up that savory beef flavor, making the entire bowl better from the first bite to the last. One of my favorite parts of the experience is grabbing the tongs and building my own bowl. There are so many fresh ingredients to choose from that you can customize it exactly how you like it. I paired mine with chili oil, which added just the right amount of heat without overpowering the broth. Whether you choose the soup-based option or one of the dry styles, it's hard to go wrong because the entire experience revolves around creating your perfect combination. Service: Quick, efficient, and beginner-friendly. The ordering process is simple, even if it's your first time trying malatang. Plates From My Visit: DIY Golden Beef Bone Broth Bowl Golden Beef Bone Broth Chili Oil In Conclusion: If you enjoy customizing your meals, Show Mini Hot Pot is an easy recommendation. Fresh ingredients, a flavorful Golden Beef Bone Broth, and the fun of building your own bowl make this one of Flushing's most enjoyable casual dining experiences. Stamped by Elajas

I get the savory mala mix with no soup and omg something about the flavors just hits. The food is…read moregreat, meat selection isn't alot but they're open late. Would recommend