This cozy restaurant is Flushing is a great spot for some homey Korean food. Located in a plaza, it…read morehas plenty of parking and is a convenient stop to grab a meal after grocery shopping. Service here is quick, and they have plenty of seating. We got their seafood pancake and their mul milmyeon. Both were amazing. Although we felt that their kimchi was pretty sour, their kkakdugi was so good. The portions for their seafood pancake was huge and the milmyeon was refreshing in the summer heat.

We ordered a plethora of items for a family dinner to take out…read more Once we got home the soup was still warm. We ordered the brisket beef soup and tendon. The soup broth was clean and light. Executed perfectly! They even give spice and salt on the side to add additional flavor your liking. The seafood pancake was firm filled with an abundance of seafood. We also got the sweet and sour chicken. The tempura fry was stiff but work. You didnt taste the oil in the batter. The sauce was great considering we are always used to the Chinese version. This was a nice change of pace. Would come back again!

When I first walked in, I felt like I entered the scene of a modern day police drama set in the…read morepast where the leads were discussing how they were so close to capturing the villain but at the last minute he got away. The positive grungy vibe with the decorated walls and wooden furniture gave the place a unique charm. However, the ambiance paled in comparison to the food laid out in front of us. I loved the rich flavors of the broth and the quality of the food was high. Definitely going to be one of my go to spots for hot pot. I'm really curious to try the pickled mustard hot pot base next time as well, but considering my love for spicy food - I won't be sad to go for the spicy broth again. Call your friends up and force them to come out with you this upcoming weekend for daylight savings to enjoy some good food.

I came here for dinner with for partner aim crime.We didn't have to long to get seated. The…read moredecorations were nice. The service was fast.The staff were friendly. Everything looked great when it arrived. meat broth hot pot- 7/10 the broth was unique. it also taste really good when i was cooking the meat. fried rice - 9/10 The fried rice was a must try. it only smelled amazing it tasted amazing. i would definitely come here again just to try the other fried rice. Overall: I'd recommend this place for those that want hot pot with something different. My only gripe is that the seats were super uncomfortable. i had to constantly get up to move around abit so my leg won't cramp up.

Tasty pork and beef buns…read more Service is quick. A functional dining space with zero frills, but it is clean.

Was in the area and craving a little snack 2.50 for a pork…read morebun which is not bad at all. I do wish that the temperature was more warm In terms of seasoning, the flavors is not your typical pork bun and there is soup inside. I got my pants and hoodie dirty because it dripped out The pork flavor is there, it also has a more pepper taste to it. Unlike any other pork bun I've had. Straight to the point bun place. They also have soy milk but I didn't try that Worth checking out! I think it's cash only as well

Shun Won is my favorite spot for Cantonese food in Flushing. I love their roast pig - it has just…read morethe right amount of seasoning, and the skin is always crispy. The congee here is perfect. It's not too watery or too thick -- just the right balance of meat and rice. I don't think I've tried anything I didn't like. I come here at least once a month. The people in the front are always very friendly.

Cuisine: 7 Service: 5…read moreDecor: 4 Value: 8 Overall: 7 This is a reliable spot in the center of downtown Flushing to get all the Cantonese standards. Their roast meats are generally well done and most of the dishes out properly cooked. On my most recent visit, we ordered a plate of Crispy Roast Pig and roast duck, which were both quite delicious. Pork w/ Thousand Year Egg Congee was one of the better ones around the area. Somewhat thicker than I prefer, but tons of stuff and quite flavorful. I would say that the Shrimp w/ Egg Sauce on Rice was pretty decent too. On the downside, the Fried Fish Fillet w/ Bean Curd was not what I hoped for. While the bean curd was cooked well with plenty of flavor, the fish had a thick batter and over fried, not tender at all. Another underwhelming dish was the bland tasting Dry Sautéed String Bean. Regardless of the small hiccups, I still find this restaurant to be where I can find some good quality old school Cantonese comfort food.

A greasy breakfast delight!…read more Always come here for a quick breakfast. Their portions are huge.

This place NEVER disappoints! The customer service is always superb. The food is excellent and…read morecomes out quick. Love the ambiance between the decor, the atmosphere, the family/home feeling. Forgive me for not getting her name, but girl at counter (I didn't see her on previous visits) was one of the nicest people I have ever come across in the food industry. I will always recommend this place and continue to visit.

Best food place in town!! . Excelente servicio…read more Ambiente muy agradable Comida muy buena Mega recomendado!!!

Chill vibe on a Thursday night. Food was good. Chicken was tasty and service was good. A simple…read morenight. Good spot. Live, love and laugh - Sha

I went to dinner at this restaurant with a few old coworkers on a Friday evening, and since it was…read moreour first time there, we weren't sure what to order. Fortunately, the waiter was friendly and offered us some suggestions. One of my favorites was the Preserved Meat Clay Pot Rice. I enjoyed the crispy rice at the bottom, although I felt the preserved meat was sliced a bit too thinly. We also tried the Black Pepper Steak Clay Pot; while the steak was cooked perfectly medium, it was a little too salty for my taste. The cauliflower with duck sauce was amazing, but I found the fish head in the clay pot had too many bones and was also a bit too salt side. I loved the ambiance of the restaurant; it felt like we were in a high-end establishment back in Hong Kong.

The hanging roast ducks is what brought us in but the interior was surprisingly beautiful!…read more It was a cold morning that December and was grateful when the server seated us much further in so it would be warmer. With our party of four, we were a little over ambitious with what we ordered * Hoisin & Peanut Sauce Rice Rolls $6.25 - I enjoyed this as we don't get it very often. * Roast Duck on Rice $11 - We got three orders of this - one for each person. * Combo of Roast Duck and Crispy Roast Park on Rice $11 plus 25 cents This was our first meal of the day and these portions were very generous! We all had leftovers, especially since we ordered the rice rolls. In retrospect, we could have gone with 2-3 orders of roast duck and been fine. So on that note, it was a great value to us! I noticed many people order their clay pot dishes which looked quite delicious. And the hanging Chinese donut is a sight to see for sure! We also returned a few days later to get a few orders to go for our flight out. It was a bit messy though as the duck juices did leak all over the plastic bags during security screening. (In retrospect, we should have made sure the bags stayed upright the whole time.). Nonetheless, it was a great meal at the airport or would have been during our flight but we were hungry.

We walk by this place all the time, finally decided to give it a try. Friendly staff, wide variety…read moreof choices on the menu. Everything we order came out great! Nice dining experience!

nice outdoor space on a nice day. decent beer selection. nice owners. food isn't…read morevery good at all (pub food with german names) and their prices are waaaay too high for the area and quality of the food . kielbasa was good but the accompanying garnishes were way to picked. fish tasted frozen /reheated/ dry . goulash was terribly salty . sauce on the schnitzel was congealed. burger was dry. chicken fingers were decent . would go back just for a beer and a wurst perhaps