Cancel

    Open app

    Search

    Liuyishou Hotpot

    4.4 (670 reviews)

    Order Liuyishou Hotpot Takeout or Delivery

    Liuyishou Hotpot Photos

    Business Info

    LIUYISHOU HOTPOT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

    You might also consider

    Recommended Reviews - Liuyishou Hotpot

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Linda T.

    The $1 bubble tea pitcher was absolutely delicious. I'm not sure if they use condensed milk or something similar, but it's just a bit sweet, no boba and complements the hotpot well. Our party of 3 dropped by around 530pm on a Sunday. No wait. Place looks a little cramped. I'm not sure if we were seated in a 2 person table, but there was not a lot of space even on the table or in the booths. I kept hitting my friend and reached over him to grab food. You place your orders on the iPad and they bring it out in a timely fashion. As others have noted, the broth is not included. So on top of the AYCE, we also ordered the 3 flavored one for an additional $20. I think each individual one was around $14/15. Never had to wait too long for our selections. I feel like they didn't have a lot of options with regard to the meats. We didn't get the beef tongue but ordered the rest (lamb, fatty beef, pork belly), but felt like we were consistently eating the same few options over and over. One thing I did enjoy was how flavorful their broths were! We had the pork bone, tomato, and the duck. I tried all of them, and they were actually like my friend calls it, "the type of soup your mom makes when you're feeling sick". I also had the corn and the skewers option (comes with one piece per person) and the meat was tender!! Delicious. Their sauce station and free juice/tea station is right upon the entrance.

    Coconut chicken soup base and white pepper pork broth
    Michelle T.

    This is now my favorite Chinese hot pot lunch special place. For just under $30, it includes a soup base and a limited selection of food. The fatty beef is still good quality. There's still a selection of hot appetizer and dessert soup. Good thing is that it comes with soup and you can always add a third broth for $2.99. The golden chicken broth has always been my favorite and must gets. Overall a great lunch spot for a weekday.

    Tom Yum Soup/Spucy Lamb Spine base
    Anna L.

    4.5 stars Nice all you can eat hotpot place with decent prices and good options. It's about $35 per person on the weekend plus the soup base price (about $16). It includes a small appetizers bar, sauce bar, some fruits, and free drinks (iced tea and juices). The passion fruit juice was really good. We had the split pot with tom yum soup and spicy lamb spine. Both are a bit spicy. The tom yum is sour. I prefer the lamb spine. They have a variety of options from meats to seafood to veggies and noodles. There are some that are a la carte. Ordering was easy since it was from a tablet and they were pretty quick.

    Gordon Y.

    Cuisine: 7 Service: 7 Decor: 6 Value: 9 Overall: 8 This AYCE hot pot franchise has been consistently good over the years. I have been here many times and generally happy with the food and service. Obviously, the quality may not match Haidilao or Chongqing Lao Zhao, but the price is nearly half for as much as you can eat. If your preference is not fresh seafood or high end quality meats, then you really can't go wrong with this veteran hot pot restaurant. You see many hot pot restaurants in Flushing come and go, but this place still stays busy on most nights. As for hot pot broths, I have tried nearly everything. My favorites include their signature spicy, the golden chicken w/ fish maw, the sour duck & radish, and the peppery chicken w/ pig stomach soup bases. Spicy lamb spine and mushroom broths are good too. For must order items, get the lamb slices, six second tofu rolls, napa cabbage, bok choy, shrimp paste, basa fish slices, tofu skin sheets, shiitake mushrooms, quail eggs, and SPAM (yeah, trust me). Btw, don't fill up on appetizers, but their marinated pig ears are surprisingly good. Then, after your hot pot meal, come back to the same counter and get some fruits and desserts, or ask the waiter for some Hersey's ice cream cup. Honestly, it's not the best hot pot in Flushing, but for less than $50 after taxes and tip, this is quite a good deal.

    Victor H.

    Delicious Hot Pot restaurant in Flushing! They have an assortment of appetizers including some cold dishes, warm apps and drinks. We got the 3 soup base combination with Golden Chicken, Tomato and Pork Bone. My favorite was the Golden Chicken base which was nice and thick and perfectly flavored. I haven't tried anything like it before. I didn't even have to use my wife's tasty blend of dipping sauces. Just keep in mind that the AYCE price does not include the soup base, which can range from $12-18. The variety of meats, seafood, mushrooms, veggies, tofus and noodles, etc were great as well. The meat was nice and fresh, and my favorite was the beef and lamb slices. They also have ice cream which is great to finish the meal. The only downside is that the service is quite lackluster. The main waiter was crabby and not very nice, but the other waiter helping him out was better. Price is a bit expensive, but you get a lot for your money. Parking is available across the street in a lot, but it is costly.

    Ken W.

    Expeditious delivery once items were ordered to the table. The seafood and beef selections were good, with the shrimp, mussels, and crabs being sizable. The pig brain was unusual but not terrible. The pre-cooked items were tasty, including the pig ear, but perhaps could've offered more variety of items.

    Lana T.

    My new fav hot pot in town. I love how they have my fav AYCE side dishes (crawfishes and brown sugar jelly).

    Charlotte J.

    The best Chinese MaLa buffet in Queens! I've been here multiple times over the years, and every time I'm in NYC, I make sure to stop by. Every item is unique and packed with flavor! The last time I went during happy hour, it was only $30 per person--and that included not just meat and hot pot ingredients, but also appetizers and ice cream! I'm obsessed with the sesame balls they were amazing! And the Sichuan MaLa soup is a definite must-try. Highly recommend this spot!

    Christie S.

    Boyfriend and I decided to try a new hotpot place so we came here to give it a try. We went on a Saturday night around 8:30. We waited for around 10min and got seated. This place is AYCE but the price didn't include the broth. We ordered the spicy beef tallow and Tom yum broth. The Tom yum broth was really good and it almost tasted like it was from a Thai restaurant! I normally don't drink broth from hotpot places from I couldn't help and drank some of it. There were a lot of varieties for meat and veggies and they were all fresh. They had some premium items such as beef tongue and shrimp paste but they were only okay. The beef tongue's texture and color were a bit odd. It was brown and looked like it was cooked. I cooked it in the broth regardless since I wasn't sure and the texture tasted like it was braised. The shrimp paste also didn't have that nice chew to it. Overall experience was decent. Service was fast but I feel like the servers had trouble understanding us sometimes. AYCE was $32 per person and broth was another $18, which is not too bad for AYCE. The portion that they gave was slightly too big in my opinion for all you can eat. We only ordered one round and that was more than enough food. I wish they would make it a little smaller so we could still try different things with only two people.

    Ramyia R.

    this sunday my boyfriend and i went to this hotpot location, the food and sauce bar is well but the hot food section the food was cold don't know why since it's a HOT bar. the service was alright they did resolve one problem for us and when it was time to pay i found it awkward that the server stands there and holds the tablet while you pay. my boyfriend and i found it extremely awkward, we were a party of two and didn't order much, literally one plate of meat three veggies and we didn't require them to constantly be coming to our table so it was barely any work for our table, so naturally he tried to tip 5$ and the server pulled the tablet away and looked at it and said "oh this isn't enough you need to do atleast 18%" 18% tip on our already 95$ bill? for whaaattt??? i actually told him i've never seen a hot pot place REQUIRE you to do 18% tip and more. plus in AYCE why am i paying a fee on top of 16$ for soup base? what sense does that make. anyway, don't go here unless you wanna be forced to tip, eat at a cold hot bar and be looked at by workers like they don't want you there. I have yet to find a hotpot place that doesn't feel uncomfortable to customers.

    Andrew T.

    The depth and breadth of the menu is wide. Just for tripe selections alone, the menu offers five potential options to choose from. Meat options are galore. The original spicy soup base with premium beef oil is a fiery concoction infused with Sichuan peppercorns, dried chilis, and a symphony of secret spices. This broth is not for the faint of heart with casual spice sensitivities. Spicy, but still flavorful and deep. The meal is an exercise in creativity and exploration. The AYCE price point is great, given the quality and array of food available. The dessert array, including fruit jelly and ice creams, are a welcomed accompaniment to the spicy main event. My only complaint is the area is notoriously difficult for parking.

    Good food

    See all

    1 year ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anna L.
    213
    1086
    2290

    2 years ago

    Helpful 4
    Thanks 1
    Love this 5
    Oh no 0

    2 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 1

    2 years ago

    Helpful 10
    Thanks 5
    Love this 10
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lana T.
    2
    16
    30

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ray L.
    2
    85
    19

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 1
    Love this 3
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 2

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 1

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Iris C.
    118
    378
    1381

    4 years ago

    Helpful 3
    Thanks 0
    Love this 4
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1
    Photo of Ze W.
    77
    162
    2964

    4 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Ben L.
    1071
    1238
    3291

    4 years ago

    Helpful 8
    Thanks 0
    Love this 6
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Rina H.
    204
    151
    1594

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Wenting G.
    253
    63
    262

    1 year ago

    Has been to this place many times all you can eat a great choice. Kids friendly choices too

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    4 years ago

    Helpful 4
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 5
    Thanks 1
    Love this 2
    Oh no 1

    Page 1 of 17

    Liuyishou Hotpot Reviews in Other Languages

    Ask the Community - Liuyishou Hotpot

    Is outdoor seating available? (7/24/24)

    No, I think is so bad.

    Is there a price for kids?

    There is a special price if you are under a certain height limit! They don't go by age, but by height

    Are there any promo for beer currently? We are planning on stopping by next Tuesday

    Are there blue crabs?

    Didn't see blue crabs but they have snow crab legs

    Is there any gluten free broths?

    Our broth is made of many ingredients, it will be hard to tell. But I am sure we have flour inside.

    Do you have anything for birthdays?

    Hello, we do have some special and feel free to call us for more information.

    Do they still have the golden chicken soup base?

    It's still on the menu. Check the menu photos on yelp and you can find from bottom left picture.

    Does this place do anything special for birthdays?

    We do have special offer for birthday girl or boy, feel free to call us for more information.

    Can the hotpot be divided into 3? Or do people have to get their individual pot?

    The hot pot can be divided into 2 or 3.

    Can I get a hotpot as a solo diner for one?

    Yep!

    I heard that the pot itself they charge you $10, are they for real?

    yes Soup base is starting from $6-10

    Where can I find the pricing?

    Our buffet price is $30/ per

    Which broth would you recommend?

    I don't have a vaccination card, can I eat in the hall?

    Yes!

    Do they still charge extra for the broth for the all you can eat?

    Soup base is separate charge.

    Is it all you can eat even on weekends?

    Yes just called today and on weekends they do AYCE.

    Do they take reservations for large parties?

    Is this place all you can eat?

    Not all you can eat. You pay per item :(

    I've never been to a hotpot place &' i have been wanting to go but I'm not sure how the whole payment works out?

    It’s order to eat. So we charge what you order, and we have lots of combo options, which is the great choice for you first coming.

    Does this location also do dry pot?

    No it does not

    View All 28 Questions

    You might also consider

    Nan Xiang Soup Dumplings - Flushing

    Nan Xiang Soup Dumplings - Flushing

    4.1(5.4k reviews)
    0.3 miDowntown Flushing, Flushing
    $$
    Large group friendly
    Kid friendly

    This place has the best soup dumplings, soup noodles, stir fried noodles as well as side dishes…read moresuch as garlic cucumber. The service wasn't too bad but it can be a long wait time if you come during peak lunchtime and dinner time hours. Don't expect music to be played in the background as some restaurants do but it gives an alright atmosphere.

    We wanted to compare the XLB to Din Tai Fung.. I haven't been to Nan Xiang in 13 years... They…read morecompletely renovated the place... nicer. Just as when we were gonna pit our names on the waiting list, the host appeared and told us to go upstairs. We sat near the area where the dumplings were made. We ordered the Lucky 6 so we can sample different flavors but we still got an order of pork soup dumplings as well. Also ordered the shrimp wonton soup. I noticed they had passion fruit tea and omg you should definitely get it. It was so good. Grapefruit peach.. just okay in comparison.. Our wonton soup came first which is enough for 3 ppl if you just want a bowl to try. It had lil tiny shrimps in it ...not used to that but the flavor of the soup was light and the wontons were good. Skin was thin, not dense at all. Then our XLB came. I really liked the sampler. I tried the Scallop, chicken, pork and Luffa Gourd. L had the truffle and crab.. we were able to taste the flavors. They're light but very distinct. We don't eat too much sodium or processed food in our diets so we were able to distinguish each one. I actually liked the Scallop and chicken ones. The gourd one was really sweet but I could definitely taste the melon flavor. Chicken was savory and a touch better than the pork XLB...the scallop one was very unique. Light but very yummy. L said the crab one actually had more flavor than other restaurants in Chinatown. And we both prefer these to the ones at Din Tai Fung. Price isn't an issue but taste wise this has a ton of soup, more flavor. DTF tastes almost like a frozen XLB cuz it's so small and doesn't have any soup! I have purchased frozen ones from restaurants before. Will definitely come here or a different location if I feel like having XLB. Service was pretty good. Very attentive. Refilled our tea all the time and when we ordered more items...everything was quick. Nice spot to grab a quick, casual meal.

    Photos
    Nan Xiang Soup Dumplings - Flushing - Three Treasures XLB

    Three Treasures XLB

    Nan Xiang Soup Dumplings - Flushing
    Nan Xiang Soup Dumplings - Flushing - Restaurant interior

    See all

    Restaurant interior

    Chong Qing Lao Zao

    Chong Qing Lao Zao

    4.4(516 reviews)
    0.3 miDowntown Flushing, Flushing
    $$$

    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

    They don't take reservations. You need to go and get on the wait list. The text they send you says…read morethat when your called, you have 3 hours to show up... after waiting an hour, we didn't want to risk losing the resy. We choose to sit on the tatami mats, so shoes come off. The tell you to go get your sauces, but don't tell you that there's a $2 charge for them. We got the meeting spicy broth and the mushroom broth. The spicy broth was covered completely in dried red peppers. It definitely infused the food with spice. The broth themselves weren't amazing. They were fine. Their homemade rice wine on the other hand is absolutely delicious. I would go back for that alone. Their snacks, the fried broad beans, and seeds were very good. The cabbage was also delicious and fresh. The duck tongue was absolutely delicious, as were the beef balls. All the mushrooms were very good. The beef tongue was eh... the premium lamb was better. The taro balls took a very long time to cook.. the glass noodles disintegrated in the broth. Overall, the ambiance is what made the meal great, it was cozy and pretty. The broth, the meat were okay. Glad I tried it, but there are better spots for the food hot pot... just not as good of an ambiance as here.

    Photos
    Chong Qing Lao Zao - First floor

    First floor

    Chong Qing Lao Zao - Fried rice

    Fried rice

    Chong Qing Lao Zao - Marbled beef (@joeynht)

    See all

    Marbled beef (@joeynht)

    Xu Chu - Soy Garlic Sauce Eggplant

    Xu Chu

    4.5(24 reviews)
    0.3 miDowntown Flushing, Flushing

    Really great Sichuan food. It was very spicy, but I loved it…read more I tried the cumin beef, signature fried cabbage, and pig trotters - all were delicious and spicy. I'd love to come back and try more of their dishes. The staff are attentive. It is quite casual inside.

    Just returned from a trip in China and I can say the food still really hit the spot. It's not a…read morefancy spot and has simple decor. But the food is what you're there for. It's very spicy with the signature Sichuan peppercorn, so if you're not into numb spicy, considered yourselves warned. We specifically loved the pig trotters. I've never had them like that before anywhere, so it's definitely a chefs special. They were made crispy on the outside but soft and flavorful on the inside. Highly recommend. All the other dishes were also fantastic. Portions are also great, we ended up taking lots home. They gave us free dessert jellies which is also a classic Sichuan dessert; they also had a deal where you get free drinks if you order a certain amount of food, so we got two free drinks. I would have given a five star if not for the super long wait. Granted we did go for Christmas Day dinner. We saw them having to turn away lots of customers. They are super popular. Main issue is there isn't a number system, so getting a table felt a bit random; we considered ourselves lucky. Our servers were very friendly and nice. They told us it would be a bit of a wait, but this was the longest I've ever waited for food: 45 min before the first dish was served. We ordered 5 dishes with rice (forgot to take pictures of two of them). I wasn't told one of the dishes I ordered wasn't available until 30 min after I placed my order. But when the food did come, they all can't together so we didn't have to keep waiting. The servers were also attentive after despite how busy and clearly overwhelmed they were, which was really nice. In conclusion, great food with good portions for spice lovers. Very nice servers and try not to go on Christmas Day since it can get really busy.

    Photos
    Xu Chu - Smoked Bamboo Shoots & Cured Pork Face

    Smoked Bamboo Shoots & Cured Pork Face

    Xu Chu - Dessert

    Dessert

    Xu Chu - Sliced Beef & Ox Tongue in Chili Sauce

    See all

    Sliced Beef & Ox Tongue in Chili Sauce

    Amber Asian Restaurant - Xing Shun Da is now officially AMBER ASIAN RESTAURANT (new owners since 2022)

    Amber Asian Restaurant

    4.8(12 reviews)
    0.6 miMurray Hill, Flushing

    I cannot believe Amber Asian (formerly Xing Shun Da) has closed!! This is truly sad. This was one…read moreof the BEST Dongbei restaurants in Flushing, and in my top 3 restaurans in Flushing. I have hosted many events here, and everyone loved their food. I wish I knew they were closing so that I could go one last time. You shall truly be missed!!

    This is a perfect place for a small gathering of friends to celebrate a birthday, graduation,…read moreengagement or some other auspicious event. The environment is clean, and staff was welcoming when I dined here on a Friday evening with other Yelp Elites. The restaurant filled up with people very quickly. I cannot remember having better Northeastern Chinese food anywhere. The food came with an amazing presentation, taste, freshness and quality. I am a huge fan of the Cumin Flounder, which is crispy on the outside and moist on the inside. It is the best flounder that I have ever tasted in my life! The Beef Tenderloin in Brown Sauce is to die for. I loved the Minted Salted Egg Yolk and Sliced Pumpkin so much that I will come back here to order it for Thanksgiving dinner. If you can handle the spice, go for the Fried Squid Head with Spicy Peppery Sauce. It was the table favorite because most of us prefer the head or tentacles of calamari to the rings. The Molten Sugar-Crusted Yams and Dates were phenomenal. It came with a bowl of water on the side to remove stickiness from the serving spoon between helpings. We also feasted on the Sautéed Shredded Beef with Spicy Pepper, Cumin Lamb, Sliced Potatoes with Truffles and Salt and Pepper Shrimp. The pickled salad certainly tickled my fancy. TIP: Eat everything with chopsticks for portion control. Thank you Andie for putting this all together, and the birthday cake that Mike bought for you was a decadent surprise because it was so chocolatey and moist.

    Photos
    Amber Asian Restaurant - Cumin Lamb $19

    Cumin Lamb $19

    Amber Asian Restaurant - Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Dry Bean Curb w.Hot Peppers & Sliced Pork $14

    Amber Asian Restaurant - Cold Appetizers: Pig Ear w.Cucumbers $13

    See all

    Cold Appetizers: Pig Ear w.Cucumbers $13

    Liuyishou Hotpot - hotpot - Updated August 2026

    Loading...
    Loading...
    Loading...