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    Spring Shabu-Shabu

    4.3 (1.6k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 week ago

    Spring Shabu-Shabu Photos

    Business Info

    SPRING SHABU-SHABU ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Reviews With Photos

    Morlene C.

    All you can eat may be wasted on those who can't put away large quantities of food, but ya girl can put it down, and definitely ate more than $23 worth. A deal this good can only really be found the further out you go from the city center, and I was more than happy to take the hour long subway ride to Flushing for this veritable feast. It was fully packed the Wednesday night I visited, so I can only imagine what the waits must be like on weekends. One great thing about hot pot is that you can start eating pretty much as soon as you choose your soup base, and they were quick to get us ours. I noticed some reviewers complaining that the soup bases were flavorless but I found the miso broth plenty flavorful. The meats and vegetables you cook into the base also infuse some flavor into the soup, not to mention the sauces you get at the sauce bar. Speaking of, I often judge a hot pot spot by their sauce bar, and this was was pretty good. It's no Haidilao, where they offer actual appetizers at the sauce bar, and I found there to be a dearth of truly spicy options, despite there being several variations of chili sauce, but all in all not bad. None of the sauces had a real kick to them, save for the chopped up green chillies. Included in the AYCE are salads, several different types of noodles, several types of fish cake, mushrooms, lotus root, bamboo, squash, and other carbs like rice cakes. I got the $7 white fish add on and my friend added some meats to hers so we could get more protein in, and the portions were hefty. One thing that was noticeably missing for me were quail eggs, one of my favorite hot pot ingredients. The place is clean, and the food turns over quickly, guaranteeing you a fresh batch. I also had the lowest expectations of the soft serve, but the pineapple dole whip and matcha soft serve were winners, so much so that I went back for seconds. Great value if you enjoy hot pot.

    Rae A.

    Came on a Saturday for a party of 5 at around 7 ish? We had to wait around 15-20 minutes but any time after that  - the line was loong.   It's a huge place though and the only thing you pay additional for is seafood and beef/pork.   I enjoyed how clean the sauce was and the variety of noodles and veggies.   I also liked how everyone gets their own individual broth and soup base. I had a great time and did enjoy their matcha soft serve at the end.

    Fateha A.

    5/5 All the veggies, noodles, miso soup, kimchi, sauces were great as usual. Will always love variety of everything. White fish & top neck clams -$6 mussels $4.75 5/5 dole pineapple swirl - firm, tart, amazing 3/5 strawberry watermelon $5- a bit too watery 2/5 matcha, mixed & vanilla swirl- these were melting out of the soft serve machine, temp too high prolly or the dispenser machine isn't working properly? they didn't even form a proper swirl, it dripped on my hand & all over the cone

    Victoria K.

    Honestly it's somewhat criminal that I've never reviewed Spring because she is truly everything to me. I've been coming here for years and it NEVER fails me. I love that they keep bringing in new things so that there's always something to be surprised by when I come (this time around, it was the squid fish cake and the taro noodles)! Basically you're paying for a hotpot buffet -- all you can eat veggies, noodles, and more. Pay extra for meat if you want it. The selection is unreal; there are so many different types of noodles, so many different fish cakes, so many leafy veggies, and an entire sauce bar for you to make your own sauces. And don't forget your matcha and/or dole pineapple soft serve to top off the meal. It's just perfect. They don't take reservations, so be prepared to wait, or come early/late for your meal! The line definitely does move, though!

    Qiongqiong M.

    I love shabushabu. My very 1st time at spring was in Boston. I was shocked to found out that it was Acye (except for meat). Now fast forward to my time in NYC. Still is good and reasonably priced. Everything was super delicious. I do miss enoki and the fish ball with fish eggs in it. Matcha ice cream was still good. Good service and spacious location

    buffet
    Stephanie N.

    This is my all time favorite shabu shabu or hotpot place EVER. Its super vegan friendly- all the meat is served separately and additional charge. They have a wide variety of noodles at the noodle bar, soooo many fresh veggies to choose from, lots of tofu and fishcake as well. TONS of mushrooms! Their Mala broth is amazing, you can ask for a side of mala hot sauce, there is so much flavor you do not even need dipping sauce! The vibe is a fast casual place in the mall. The price is also a steal at $24 per person- back in the day it was $12!

    Menu.
    Celian O.

    Pros: - quickly seated despite having a larger group and a slight waiting time. - self-serve ice cream !! - servers are friendly and very quick. - self-service sauce station, I love experimenting and mixing them Cons: - customers will "cross-contaminate" the tongs with other veggies or certain seafoods (fish cake, imitation crab, lobster balls, etc.) [not a super big deal personally, but this is just to note for others]. Comments: - went on a Monday (it was a holiday) around 7:40PM, there was a wait of about 15-20 minutes for a group of 5, we were seated around 7:55PM. - it can get very loud when it's very busy, and I mean VERY loud. - I've been patronizing this place since it first opened and still haven't really had any issues.

    Lily L.

    I love going to hotpot places especially when they have all the ingredients that I like using for my sauces and Spring did not disappoint! One thing that I like about spring is that all the veggies and fishballs are self serve. I know that it is usually unpopular for people to not eat the beef products, but I've always been more of a fishball girl so it works out perfectly for me. We ordered a variety of dishes for the table to share as well as walked around and picked up a couple individual items. The quantity of options that they have is great! I was full before I even cleared the plate of veggies and fishballs that I had gathered! The servers were very attentive and asked us if we wanted more soup when it was running low. The place is very big (hence the large selection) and we even got free dessert at the end (they have a soft serve machine!).

    Lily L.

    This review is late in the making as I've been a loyal customer since they first opened years ago, and to this day I love this place - it never disappoints! Lots of hot pot places in Flushing has come and gone but this one is still packed on weekend dinners and especially during holidays ($23.95 for dinner/weekends/holidays, weekday lunch $20.95, children ages 0-3 is free, children 4-10 is $1.25 x age). Sweet deal, huh? Environment is large, spacious and clean. Service is fast, efficient, and friendly. This is shabu shabu without the extra fluff. I always just eat whatever is available at the buffet since I'm can do without the meat/seafood which can be ordered in addition, since they have the largest variety of veggies I've ever seen, good variety of soy products, variety of balls (meat/seafood/etc), rice cakes, fish cakes, fresh eggs (make your own soft boiled egg) and noodles. Rice and soup you can get yourself too. What I really dig are the small individual pots, so it's great for large groups where you may not feel comfortable sharing the same pot. Eat and cook whatever your heart desires. I always get the spicy pork bone pot, it's decently spicy since I'm a spice addict. They also have other pot broth bases, check out their menu/website. If your broth runs low just ask the waiter/waitress to help top it up. Bonus: soft serve ice cream station :0) Please note: don't waste food! I hope they stay open and popular forever!!!

    Hotpot with assorted meats, veggies, noodles, and tofu
    Larion S.

    Tl;dr: One of my favorite hot pot restaurants in the city. Affordable with good variety and quality. Most bang for your buck in terms of price and what they offer, which includes a wide selection of vegetables, mushrooms, noodles, tofu, and fish balls, which all feel like they're pretty good quality. Meat is a la carte, but prices are about $5 per plate and reasonable for how much they give. Sauce bar has good variety. Vanilla and matcha soft serve and pineapple dole whip are a great way to close the meal. Service ranges a little, but they are mostly attentive. Have to give some slack because it can get busy. The facility is clean, and considering the amount of people that go, is quite orderly. Overall, well organized and managed. Is it the most extravagant place? No. But it is delicious, offers a lot, and punches higher than the cost. Only qualm is that the mala broth isn't that spicy/numbing. May have to specifically ask for more spice.

    Milton C.

    Favorite comfort spot for my girlfriend and I. It's a fun experience being able to just grab whatever food you want to cook in your hotpot. The highlight and differentiator for me is the soft served ice cream machines here. I always look forward to getting the green tea ice cream after a few rounds. I've come here probably at least 10 times in the last two years and I don't think I've ever had any negative experiences here. Staff is always helpful and attentive. Place always seems clean. It's also fun seeing them add more buffet selections over the years.

    Fishballs, noodles, and eggs
    Susana I.

    We came here for lunch and it cost $47.90 for two adults. We ordered two hot teas (which were free) and ordered a side of beef ribeye for $5.25, paying in total $53.15 before tip. Service was great, we were seated right away and our server Ingrid Valentina was very sweet and helpful! Tables were constantly being bussed which was a nice observation. This place is a great value if you love fresh vegetables, noodles, and fishballs. Meat and seafood are an additional up charge on a different menu. After the beef ribeye we were totally fine loading up on the "free items." There's a great sauce bar where you can create your own condiments and dipping sauces. It varies from fresh herbs like spring onions, cilantro, to ponzu, soy sauce, chili oils etc. the combinations you can create is endless. Fresh veggies were regularly replenished and there were some interesting flavors of fishballs which questionable (there was a cheese fishball that tasted like Kraft cheese stuffed inside and it was our least favorite ball lol). Last but not least I love the self-serve ice cream machines! You can get a sugar cone or cup of either vanilla, green tea, swirl, or Dole Whip pineapple. This was an added bonus since most Asian restaurants desserts are non-existent or they are extremely disappointing. I would definitely come back again, we had a great lunch here.

    buffet bar
    Ruby C.

    This is where you can get AYCE Japanese hot pot starting from $19.95!! We came all the way to Flushing for their hot pot as we craved something warm and healthy on a NYC cold day. They offer UNLIMITED veggies, noodles, and fish cakes, all nicely displayed in the buffet bar. Although meat and seafood are à la carte, the pricing is still affordable, ranging between $4 to $5.25. Each plate had a decent amount of meat (4oz). My favorite was the beef ribeye as it had the perfect marbling. Soft drinks are sold separately, but you get FREE refills throughout the meal. Lastly, don't miss out their self-service soft serve bar. We got green tea ice cream and dairy-free pineapple dole whip to cool down the palate. Soft serve is extra satisfying after having hot pot. I often worry the hygiene and freshness of ingredients at AYCE spots, but this time I was 100% satisfied by how clean the restaurant was. While the restaurant was really busy on weekends, their service was still very attentive as the servers kept refilling our drinks, broths and cleaning up the empty plates.

    Outside in the way up

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    Spring Shabu-Shabu Reviews in Other Languages

    Ask the Community - Spring Shabu-Shabu

    Is there a birthday discount?

    No birthday discount

    Does his location offer Sha Cha sauce as one of their sauces?

    Yes they have Sha Cha sauce

    Can the spicy paste be added to the veggie broth?

    Yes it can be! You can add any of the paste are seasoning they have to your broth

    Is there any gluten free options?

    There's ton of veggies there. And also have seafood options.

    Hi - can you provide a vegan broth? even if it is only a clear soup with some chilis/goji/mushroom etc?…

    Yes, they have a vegan broth, tofu options, and the buffet with rice, noodles, veggies, etc. is approximately $21.

    Are they still checking the vaccine card?

    Nope

    Do they do private events?

    They have a large separate room from the main area. I attended a private event there in the past.

    How are the tables set up right now? Are there added distance and/or dividers? Actually just realized that they can't move the tables, but are they using less seatings to provide more distancing or are they still packed to the maximum? Thanks!

    Last time I was in the distancing was the same but I was there about a month ago before the most recent surge.

    Can you use apple pay?

    no apple pay. bring ur cc.. what's wrong with you!??! ;-0~

    Do you need to be vaccinated to eat here?

    Yes, you need to show proof of vaccination and ID

    Has the food selection changed since the reopening of indoor dining?

    Mostly the same. You might see one or two not available but I didn't feel much of a difference

    Is there a table for 5, with 5 individual pots?

    yep! I went with a group of 8 once and everyone had individual pots at a large table.

    Is this wheelchair accessible?

    Hi Keren, thank you for your inquiry. Elevator access is available from the 39th Avenue side of the Queens Crossing Mall building. The building elevators are also accessible from the parking garage elevators on the lower level of the building. The… 

    Are you guys still handling food for the customers or can we serve ourselves like before the pandemic?

    Hi Simon, thank you for your inquiry. Guests can now serve themselves at the buffet counters, however, disposable gloves, which are provided, must be worn to handle tongs.

    Is Spring open in flushing location on the weekends?

    Yes, they are open

    Has there been any change in price since the pandemic? How much would it be for an adult at 11 AM on a weekday?

    Hi Laura, Thank you for your inquiry. Please click the following link and select the Spring… 

    Do I have to make a reservation?

    Hi Gina, no reservation is required. We are seating guests on a first come, first served basis.

    Is this place back in business with 25% capacity yet?

    Yes, they're back in business with 25% capacity. First-come first-serve basis. Hope this helps.

    Is there outdoor seating? If yes, do they have covers for rainy days?

    No, there's no outdoor seating for this

    Are they open yet?

    Reopening November 4th!

    View All 48 Questions

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    4.5(515 reviews)
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    Chong Qing Lao Zao is a never-to-be-forgotten absolutely amazing hot pot restaurant…read more I will offer my own extensive comments at the end ... But the Eater review of Chong Qing Lao Zao absolutely nails it. * * * Eater sez: Fans start lining up well before the wooden doors swing open at noon, eventually to walk through corridors that lead them to a bi-level dining area that evokes an old Chinese village, complete with a water wheel, koi, and a faux fire at the foot of each table. One private section is elevated on stilts. Chongqing Lao Zao stands out from the high concentration of nearby hot pot spots -- Hai Di Lao, Liuyishou, 99 Favor Taste. * * * Samuel C sez: a) Like many hot pot restaurants, there are lots of exotic ingredients including all parts of many animals. I did lots of those included thousand layer tripe and beef liver coated in egg. At this restaurant, simple is actually better than exotic. The most famous boiling oil (there are nine to choose from) is a scorchingly hot Chongqing drowning in hot peppers concoction. The oil is hot as blazes in both senses of the word. The simpler the ingredient we put in the oil, the better the results were. Plain old Chinese Cabbage was to die for. Plain old ramen noodles and plain old fish cake became superstars in the hot oil. Thousand layer tripe, not so much. b) Shiitakes are not such a plain ingredient. They become ultimate gourmet delights in the hot oil. c) All the tables around us were ordering some form of Wagyu beef roll. Or rather all the Chinese tables were ordering Wagyu beef rolls. The Anglos were more random. I suspect the Chinese customers were on to something. d) It is tempting to order tons and tons and tons of ingredients for your hotpot because they look so damm good. In practice, three hot pot dipping items per person plus a side dish for the table will leave you waddling out of the restaurant barely able to walk. If that means you just have to come here multiple times to get all the good stuff, Well ... multiple times is not such a dumb idea. e) You definitely want at least one side dish. We ordered a Fried Sesame Bread with Chinese green onions inside. That was the best thing on the table ... On a day when there were a zillion amazing things on the table. The Chinese tables often ordered a fried rice with spicy organs inside. I strongly suspect that fried rice is well worth doing as well. f) They make their own rice wine which is sweet and very milky. They sell it by the jar. You want a whole jar of it. If your table has sake lovers in multiple, you will want several jars of it. g) The room decoration is magical between the sturdy oaken village-gate door, to the waterwheel inside to the stairs and levels and platforms which make you feel like you are in a mountain village. The room would have made this a destination experience even if the food had been mediocre. That the raw ingredients, the prepared dishes, the wine and the boiling oil were amazing sends Chong Qing Lao Zao over the top. * * * Does Yelp offer an eight star rating? If it starts one, Chong Qing Lao Zao would be first in line to get the eight star rating. Even with all the amazing restaurants in Flushing's Chinatown, This is one experience you do not want to miss.

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    4.4(670 reviews)
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    4.3(285 reviews)
    3.5 miElmhurst
    $$$

    Enjoyed my first experience with Thai hot pot/bbq. Waitress friendly and explained everything. Cute…read moredecor. We got the Tom Zap beef and Chicken broths since it's against my religion to have blood. The Tom Zap taste like Tom yum soup. The meats and seafood were very fresh. The sauces delightful. We enjoyed the mild and spicy sauce. It didn't bother my stomach so I'm happy they used real peppers and not chemical spices. One thing I didn't expect to like so much was garlic fried rice. It was delicious! We also enjoyed grilling the marinated beef and pork belly. The mango salad and spring rolls were delicious. The waitress teased us for stopping after 1 round. The drinks were good too we got a coconut smoothie with milk and Thai iced tea, definitely need that to cool you down from the spicy food. Next time will be back again and hopefully hungrier so I can enjoy more food!

    'GO SOMEWHERE ELSE' We were extremely disappointed with our…read morerecent visit to this restaurant. Having traveled from Pennsylvania based on positive experiences Ive been here few times before, I expected a much better experience. The service felt off from the start due to I was speaking Thai and waiter/waitress likely judged that I do not speak English. My husband heard the whole conversation and it bothered him at the moment led him to feel unwelcome, but I told my husband that I don't care what they think so we can enjoy our meal. The overall atmosphere was rather strange for an all-you-can-eat buffet. The total bill for two adults came to ~$74 We ordered two sets of pendant bread () for takeout, and we left a $10 cash tip on the table. Almost immediately after placing the cash down, the waitress approached and asked if it was a TIP making a VISIBLY DISPLEASED expression before walking away. As we were leaving, I was confronted by the owner or head manager (me and him spoke Thai) inquired what was wrong with the service. He stated that the waitress had complained about the TIP amount less than 10%. We explained that we had not included the approximately $30 takeout order in our tip calculation, especially considering it was a buffet restaurant. A quick calculation would have shown that the $10 TIP represented roughly 15% on the dining portion alone, and the waitress's primary contribution during our visit was simply providing water and choice of 'appetizers'. I gave them 5 stars on google and yelp 6 years ago (going to delete it) I have always recommended this place to my boss and colleagues from NY, NJ to PA But I will have to retract my recommendation to them after this. I REPEAT 'DO NOT COME HERE' We will NOT be returning. While the food itself was decent but the UNGRATEFUL ATTITUDE and handling of the situation completely ruined what had otherwise been a pleasant meal. I REPEAT DO NOT COME HERE! They will not appreciate shit from you if it TOO LITTLE (for them). This incident was HIGHLY UNPROFESSIONAL. I wish I can get my $10 back. Just because you want more, then you DESERVE NOTHING

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    Jaew Hon New York - Entrance

    Entrance

    Jaew Hon New York
    Jaew Hon New York

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    Show Mini Hot Pot

    Show Mini Hot Pot

    4.6(11 reviews)
    0.1 miDowntown Flushing, Flushing
    Locally owned & operated
    Women-owned & operated

    Taylor's Tayke: Show Mini Hot Pot New York makes hot pot…read moreapproachable, interactive, and completely customizable. Instead of ordering a preset meal, you build your own bowl with exactly what you want, choose your broth, and let the kitchen do the rest. The build-your-own concept is what keeps me coming back because every bowl can be a little different, and the signature Golden Beef Bone Broth is absolutely worth trying. My Taysty Tayke: Get Down & Dirty, Expeditiously: Golden Beef Bone Broth The broth is rich, comforting, and packed with flavor without feeling too heavy. Every ingredient you add picks up that savory beef flavor, making the entire bowl better from the first bite to the last. One of my favorite parts of the experience is grabbing the tongs and building my own bowl. There are so many fresh ingredients to choose from that you can customize it exactly how you like it. I paired mine with chili oil, which added just the right amount of heat without overpowering the broth. Whether you choose the soup-based option or one of the dry styles, it's hard to go wrong because the entire experience revolves around creating your perfect combination. Service: Quick, efficient, and beginner-friendly. The ordering process is simple, even if it's your first time trying malatang. Plates From My Visit: DIY Golden Beef Bone Broth Bowl Golden Beef Bone Broth Chili Oil In Conclusion: If you enjoy customizing your meals, Show Mini Hot Pot is an easy recommendation. Fresh ingredients, a flavorful Golden Beef Bone Broth, and the fun of building your own bowl make this one of Flushing's most enjoyable casual dining experiences. Stamped by Elajas

    I get the savory mala mix with no soup and omg something about the flavors just hits. The food is…read moregreat, meat selection isn't alot but they're open late. Would recommend

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    Show Mini Hot Pot
    Show Mini Hot Pot
    Show Mini Hot Pot

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    Spring Shabu-Shabu - japanese - Updated August 2026

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