The food was excellent, the staff was excellent, and even the little mini food side quests were…read moreexcellent. The ambiance was adorable and made the whole experience even better. Special shoutout to our waiter -- we absolutely loved him! He made the visit feel extra welcoming and fun. 100% worth having the Chubby membership if you come here or to any Chubby restaurant Coming back soon!

Saw this new wagyu hot pot place open in flushing with pretty good reviews and had to come try…read more It's located in the center of flushing commons area and pretty close to the big parking lot. We came on a Saturday at opening time and they were open but some things were not ready yet. The service was fast and efficient, just like how we like it, and the restaurant is nice and spacious, lots of table and can accomondate lots of people. This restaurant is very close to the style of restaurants in China, lots of free stuff that comes with the hot pot buffet package like free fruits, drinks, snacks, side dishes etc. which was really nice, really enjoyed their free jasmine milk tea. The menu was slightly confusing but nothing you can't navigate, the initial course of the wagyu meat was very very good, and the rest of the meat were very good as well, all thinly cut and fresh. We got the gold package and the seafood platter was impressive too. My husband doesn't eat seafood and I wanted to try their seafood so we both got the gold package but couldn't finish most. The side dishes like wagyu sushi and bone marrow were really delicious as well. Some issues I had was that it took forever and ever for the food to come out when it's ordered from the kitchen, when there isn't that many filled tables, and when you have a 90 min time limit to dine, I would expect things to come out quickly. Also, we would order stuff from the menu and some of them would just never come... until the waiter tells us that we can grab them ourselves from the side dish section, then why have it on the menu at all to be ordered...? These new restaurants are fun and this one was good enough I probably would come back, but some of these small details make me prefer the older/more traditional restaurants in flushing.

Would you like to be transported back in time to ancient china?…read more How about just testing your spice tolerance to see if you can hang with the best? Well, if you want all of that, PLUS hot pot, look no further - this is the place to be! There is a reason this is one of the highest recommend spots to visit when you're in Flushing. First off, entrance? SO UNASSUMING. It's like, the tiniest door, with no real obvious signage. Once you go through, you basically feel like you're in one of the ancient alleys of China - decor is 1000% great. We had a larger party of 7, and they were luckily able to accommodate us since we lined up a few minutes before opening on a Friday. We actually got IMO the best seats in the house - towards the back, elevated up on some steps, a mini pavilion essentially. But enough about the decor.. how was the food? Well.. GREAT! And honestly, for NYC prices, not too expensive (but a bit pricy for flushing I guess). The quality was top notch (highly recommend trying the mala quail eggs) and the spice of the broth was GREAT! We went with medium since our server (amazing btw, thank you Sean / Shawn / Shaun??) said that he can't even go near hot, it burns his eyes. Medium was just perfect - felt great eating it with some sweats, regretted it the day after, which means I couldn't have asked for a better experience! Meats were good quality, veggies were yummy. I wish the shrimp paste had more in terms of quantity, we barely had seven bites for each of us, but it was really good. Also, pro tip, probably don't order Napa Cabbage, a lot of their other dishes will sit on top of a whole leaf, so you'll probably get enough from that unless you want to consume half a head. Sauce bar is $2 a person - which might be shocking for some to know they charge it, but it's pretty much the norm at a higher end hot pot place in big cities. At least they don't charge $6-$8 like some places and only throw in a few apps/desserts to try to justify it. Overall, really loved this place, and would definitely go back.

The food and soup base was fresh and tasted great. The service was also quite excellent. The…read moreambiance is probably where it sets itself apart. The decoration is awesome and definitely made the experience better. The pricing was definitely a little steep 9/10

Really good fresh fish, sea food and services. The prime ribs are really good, too! Definitely…read morebetter than Hadilao for sure

A time limited series, Flavors of Guizhou, is now happening in 3 locations:…read more 1 Nanshan hot pot: Prince street 2 Nanshan hot pot: Bayside 3 Er hot pot: Manhattan The special fermented chili & bean broth, plus many unique dishes, that are inspired by the sour & spicy flavors of the China Guizhou region are available for a limited time

Haidilao honestly sets the bar for what dining service should feel like. From the moment we walked…read morein, it never felt rushed or transactional--everything was intentional, patient, and genuinely thoughtful. They kept surprising us with little extras throughout the meal, which didn't feel gimmicky, just generous and attentive in a way that's rare. What really stood out, though, was something that happened before we even sat down. My family and I were outside juggling a bunch of stuff, and one of the workers noticed. She wasn't even actively assigned to us, but she came over, held the door open, and insisted on helping carry everything in. She didn't just drop it off either--she walked with us all the way until we were seated. That kind of effort, especially when it's not "required," says a lot about the culture there. Beyond the service, the value is just strong. The quality, portions, and overall experience easily justify the price. It's one of those places where you leave feeling taken care of, not just fed.

Met a friend for lunch and got there right after opening. It was not crowded but started to get…read moremore filled as time went on. Cute waiting area with game and snacks if needed. Seated very quickly and got the lay of the land. Ordered on the iPad. It is not all you can eat so items can add up quickly. Items are usually delivered with the robot. The soup base came by a server. Staff is very nice and checks in occasionally without rushing. Pork stomach and chicken broth was very flavorful. This can double as a soup dish. Ordered wagyu which was buy one get one free. It's a good deal since a decent amount came. The Angus short rib wasn't bad either. Lobster isn't usually what I order at hotpot but added a touch. Taro was flavorful. Even though it's a la carte, one can get filled fast. There is ice cream, fruit and jelly to seal the deal. Got some cute toys for saying the magic words to the wait staff. Big clean open space. Enjoyed for lunch since it wasn't overly busy.

You probably smelled the aroma from this restaurant if you've shopped in Tangram. The hotpot spice…read moreand broth smell carries throughout the mall. There's often a long wait on weekends, especially during the peak lunch and dinner hours. Lucky for us, we usually eat early dinner around senior hours of 4pm-5pm and less waits. Our kids go to Goldfish swim school which is literally across from the restaurant. This is the most convenient choice for us to sit down and have a quick hotpot meal. The food quality is one of the best around the area in my opinion. The broth is comparable to the other ones around Flushing. You order via a tablet and the food comes out fairly quick. The service has been great every time we been here. The sauce station carries some snacks as well, such as pigs ear, seaweed salad, peanuts. I think this may change from time to time. I also recall them charging everyone $2 to access the sauce station when they first opened, but I didn't see that on my bill last week. Overall, this is a 5 out of 5 for quality, service, convenience, and overall experience. The space is big and you're not being crammed next to another party.

Literally felt like I walked into China. I like the historical decor…read more Food: Fresh scallops, fresh meat, and assorted side dishes. I like the idea of unlimited side dishes and desserts (with an additional price). The service was okay, the waitresses were able to answer our questions about price ranges. But, 1. Why am I asked to wait before seating when I made a reservation? 2. Workers didn't pay much attention to our table, especially when we needed to more soup base. Probably because we didn't order as much food. ‍ (Additional info: this place is not ACYE, therefore, you pay by the price of each item)

The atmosphere was so nice, I love how each person got their own pot of broth and all the…read morevegetarian options they had such as mushroom broth and all the different vegetable and mushroom options at the buffet.

Came on a Saturday for a party of 5 at around 7 ish? We had to wait around 15-20 minutes but any…read moretime after that  - the line was loong.   It's a huge place though and the only thing you pay additional for is seafood and beef/pork.   I enjoyed how clean the sauce was and the variety of noodles and veggies.   I also liked how everyone gets their own individual broth and soup base. I had a great time and did enjoy their matcha soft serve at the end.

Good quality food and attentive service. Ambiance is good, kid friendly. Love that they have drinks…read moresuch as soy milk with grass jelly. My usual go to hotpot spot in Queens!

The soup base is nice as are the veggies but as others have noted the meat cuts aren't great. Felt…read morelike very cheap cuts of meat. Also the place is a bit dirty as other reviews have noted. The price is reasonable but it sort of feels overpriced for what you get. My wife and I have visited two other locations of this chain. The one in Princeton, NJ is great but this one and the one in Ottawa, Ontario are just so-so. I asked my wife what she would rate this one. She said "3 and no more Liuyishou Hotpot. Done with them." Wife is from Chongqing and LOVES hot pot, so take that for what it is worth.

'GO SOMEWHERE ELSE' We were extremely disappointed with our…read morerecent visit to this restaurant. Having traveled from Pennsylvania based on positive experiences Ive been here few times before, I expected a much better experience. The service felt off from the start due to I was speaking Thai and waiter/waitress likely judged that I do not speak English. My husband heard the whole conversation and it bothered him at the moment led him to feel unwelcome, but I told my husband that I don't care what they think so we can enjoy our meal. The overall atmosphere was rather strange for an all-you-can-eat buffet. The total bill for two adults came to ~$74 We ordered two sets of pendant bread () for takeout, and we left a $10 cash tip on the table. Almost immediately after placing the cash down, the waitress approached and asked if it was a TIP making a VISIBLY DISPLEASED expression before walking away. As we were leaving, I was confronted by the owner or head manager (me and him spoke Thai) inquired what was wrong with the service. He stated that the waitress had complained about the TIP amount less than 10%. We explained that we had not included the approximately $30 takeout order in our tip calculation, especially considering it was a buffet restaurant. A quick calculation would have shown that the $10 TIP represented roughly 15% on the dining portion alone, and the waitress's primary contribution during our visit was simply providing water and choice of 'appetizers'. I gave them 5 stars on google and yelp 6 years ago (going to delete it) I have always recommended this place to my boss and colleagues from NY, NJ to PA But I will have to retract my recommendation to them after this. I REPEAT 'DO NOT COME HERE' We will NOT be returning. While the food itself was decent but the UNGRATEFUL ATTITUDE and handling of the situation completely ruined what had otherwise been a pleasant meal. I REPEAT DO NOT COME HERE! They will not appreciate shit from you if it TOO LITTLE (for them). This incident was HIGHLY UNPROFESSIONAL. I wish I can get my $10 back. Just because you want more, then you DESERVE NOTHING

went last night with 4 friends, pretty tasty! the quality of the meats were very fresh. the ayce…read moredeal can't be beat, $36.99 cash for both kbbq and hot pot (same price as doing one option!) the service was a little bit lackluster so i dropped a star, the lady made us wait 20 min at the staircase to be seated and when we were ordering she was impatient and rushed us, even though we shared its first time at the place (not new to hot pot)! we had high hopes for the spot and would've gone back if not for the service. ps the mushroom broth ain't it- so salty. do not rec.

Great place. Amazing food. You need to wait a bit to get a spot, but it's worth the wait…read more Recommended if you like Spicy and Asian food.

As I sit here and watch my hot pot boil, I might as well review. $26.99 all you can eat Monday to…read moreFriday. How can you beat that? Food is great. Service is attentive. A make your own sauce bar? The best. Also who doesn't love a cozy booth over a steaming pot of soup? A definite must try. This is my second time here and I can say its great.

This is a really tiny malatang spot with very limited seating with only a counter seating along the…read morewall on one side, so it's really meant to be for take out. However, they do let you dine in the adjacent restaurant if you're there before 6PM. You get to pick your own ingredients from over 120 choices including veggies, meat, and seafood. It's about $20 per pound. They also sell skewers and other small snacks. They have multiple soup base as well as dry pot option. It's a great affordable option if you don't go crazy on the ingredients.

Love this spot. They have so many fresh ingredients and I love that it's so customizable. Their…read moreskewers are especially delicious! The only downside is that it's a small restaurant but still great for a quick sit down or a grab and go. They also have the sauce bar and it's so fun to make my own sauce mix.